Multicooker Philips HD3060 / 03 Avance Collection

[Tanyush]

Tanyush, your potatoes !! : girl_romashka: Yes, just don't beat anything, but mumble with a fork (for a delay, everything will fall anyway) .. - and at the exit we get - cheese!

Yes, just don't whisk anything, but mumble with a fork (for the delay, everything will fall anyway) .. - and at the exit we get - cheese!

I never cease to admire you, Olenka! Everything is ingenious and simple with you. We remember with a fork, that is, even a mixer is not required, then for a delay and mom can sleep peacefully, breakfast is provided for the child.
Olya-petu! I love you! You gave me an extra 20 minutes to sleep in the morning

[Tanyush,]

Girls, I'm off topic! But - it's so tasty! Baked in Panasike10 - Brazilian carrot pie (I thought to bake in Filka - but it seemed a bit too much dough) - I will report it MANDATORY! In the mouth, it melts ..., there are no carrots, only a red-haired color! Tanyush,the cream in the gratin should evaporate, this is a potato casserole (that is, there should be a crust), there seems to be still cheese ..

[Tanyush]

Tanyush, your potatoes !! : girl_romashka: Yes, just don't beat anything, but mumble with a fork (for a delay, everything will fall anyway) .. - and at the exit we get - cheese!

And where is this beauty in recipes? Poke into the page)) in general recipes for the film did not find (((((

[Nata1500]

Nata1500, I blush . Common potatoes baked quickly in Filka. look at page 116 of this topic step by step.

Thank you)))
and I've read a lot about casseroles and put them on an omelet, but I didn't set the temperature, I decided that it was there by default 90. here my casserole is in the pan until it cools completely, I don't know what will happen

[Nata1500]

Plain potatoes baked quickly in Filka.

Tanya, it is imperative to put a recipe, the more I am in the subject, the more clearly I understand that many have a problem with modes, time, etc. (I think that you were right even about my meatballs - I did not heed you about a separate recipe ). Tan, expose the potatoes
Nata1500How many casseroles were baked in time? How many grams of cottage cheese?

[petu]

petu, 300 g of dry cottage cheese, 500 pasty, 3 eggs, hut, walnuts and a little flour. The bowl was almost full to max. The casserole has a little undergrowth and about 1 cm remains to the top of the bowl.
On an omelet (it turns out 80 gr) 1 sach 40 min, plus an hour on heating. Still cooling down in the bowl, it's already 3 hours

300 g dry cottage cheese, 500 pasty

I almost had a pot ready-made out of 500 gr under-tie .. (casserole)

On an omelet (it turns out 80 gr) 1 sach 40 minutes, plus an hour on heating. Still cooling down in the bowl, it's already 3 hours

Everything will be superrrrrr
You took this casserole not by temperature, but by starvation, poor fellow, for 3 hours already ... it does not cool down, but comes (after all, in a closed cartoon it is, I hope). Filipok keeps the temperature at "5".
It's time to brag! And take a sample

It's time to brag! And take a sample

Just came up to her, warm a little more. Maybe put it in the refrigerator to grab onto it tighter?



Here, this is up to the refrigerator. Has settled a little

[petu]

petu, Olenka, I love you, LYULU! I saw about the cheesecakes, you can try, but you can't fool my husband too much ... He is a whip in cooking, and he knows how to cook himself, and for 30 years I have been preparing cheesecakes the same way for him. Skovrodochka ... blinsky, with a blush ...
(... BUT IT'S TIME TO CHANGE SOMETHING ... ...)
Think about it ...
And my casserole suits me, pompous, if only he loved her, but tastes do not agree on this ...

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Here is my wretch))) pale, but not soggy. The incision has not yet turned out beautiful, maybe after a night in the cold it will strengthen.
Now I will definitely remember: change the temperature on the omelet !!!!

mamusi-Rituelik, you love our village-style potatoes, help!

What, where, to whom ???
Yes, I often bake potatoes ...at 110 it happens enough, you can move away, and at 110 it clung to me a couple of times until brownish (gape, and ...) But it's not critical, it's still delicious! Nothing can affect my love with Filia!

Girls, what if the cake is baked in Fillet? What regime would you set? I think cupcake and 130 grams for 40 minutes. What do you think?

I found a recipe for yeast-free bread on beer, this is what happened:

Other side:

Handsome !!!

[Anna5311]

Anna5311, Anya, what about the recipe?

[Anna5311]

Anna5311, and cut

Yeast-free beer bread:
450 gr wheat flour
1 tbsp. l baking powder or 0.5 tbsp. l soda
0.75 tsp salt
50 gr. honey
350 ml. light beer (I have dark)
60 gr. butter (margarine, vegetable oil) - melt
1 teaspoon cumin (I didn't add)
I took half the norm. Manual mode 120 * 40 min., Turn over and another 20 min.

[Anna5311]

Anna5311, and what is your bread stand? is it a double boiler? fit into the film?

[Anna5311]

Yeast-free bread with beer

Anna5311, Anya, do you need to distribute the dough?

[Natasha]

Girls, cut at your request:

The taste is straight honey, for an amateur. Next time I will reduce the amount of honey.

Added Thursday, April 21, 2016 11:59 PM

Natasha, yes, the steamer from the Binatone MUC-2116 Multicooker fits perfectly.

Added on Friday 22 Apr 2016 00:00

Olga, there is no need.

[Anna5311]

Anna5311, Anya, thank you. I'll try to bake one of these days. Please tell us about the taste when you try it.

Added on Friday 22 Apr 2016 00:09

Anna5311, already saw the cut.

[Natalia]

Natalia, palatable on the palate, soft crumb.

[Anna5311]

Anna5311, Anya, then I will definitely bake.

[Tanya-Fanya]

Tanya-Fanya, ... Tanya, but I thought Easter cake, then some of you have already tried to bake, eh! I was hoping for you ... I thought I would take over the experience ...
This year I WILL NOT start with Big Pastry Easter cakes ... well, the cards just fall ... but I'll try one small one, I also want in Filka ...
Or maybe I'll just bake it in KhP and that's it, one, the only one, you need to consult ... WITH GOODS ...
Girls!? Who has a pretty little cake for a cartoon?

[mamusi]

mamusi, wow! Ritulik, won't you ??? I've been walking around the film in circles and thinking about trying to bake Easter cake in it or not risk it? The hefty shape of the Cup captivates. If I do, I will certainly boast
talking about the recipe for a small cake? I love Qween's Royal Cake. Do not confuse with a lazy person. The recipe is given
for 450 g of flour and 3 eggs. I think it will be perfectly calculated for 1 egg and 150 g of flour. And in the film there will be cake under the very roof. I made this cake last year, it's super-duper, gorgeous !!! Kneading in HP, and baked in the oven.

Added on Tuesday 26 Apr 2016 02:29 PM

Girls! Your help is urgently required!

This is the second time the cake dough fits directly in Filka. I will not make a decision on which mode to bake
Studied, girls, your bread

Option 1. "Manual" 120 g 40 minutes.
Option 2. "Cupcake" 120 40 minutes.
And yet, how to know that he is ready? I'm afraid to open the lid. I'll open it, and it will fall.

Girlsiiiiiiiiii, share your thoughts and experiences, please

Added on Tuesday 26 Apr 2016 06:48 PM

I baked it all the same! Awfully happy!

Today I baked this recipe
Baba Rum "Winter Palace" (Celestine)



according to the version of Elena Bo with the addition of starch.

You might be wondering "why is the cake made according to Baba's recipe"? In the old grandmother's book I leafed through - I studied recipes for cakes. So Rum babas are prepared according to the same dough tab as Easter cakes. Difference: impregnation in the case of Baba and fondant, and Easter cake - dry and glazed.

So, Girls, I put a piece of dough in Filia after the second batch. As the pros wrote, a piece of dough is 1/3 of the height of the mold. Included "Manual" for 5 minutes 30 g. I felt the warmth in my hand instantly. The dough spread perfectly.
It's time to bake ....
The mode was chosen "muffin" 110 gr 1 hour 30 minutes. Olenka-Petu, a true friend! She prompted and supported me. And then my cake is already on the roof, and you all have no time to talk to me. The whole day here I quietly bake cakes with myself. Well, okay, I'm on vacation, and you are all working. I'm not holding a grudge

An hour has passed, but there is no smell, the characteristic smell of vanilla-citrus in the house. I'm upset
I remembered how she baked this Baba in Panasonic, when the dough got into the lid and knocked out the multi lid.
I went up to Fila and whispered through the lid to the cake that "I'll open the lid a little, but please sit and don’t try to fall off !!!"
I open it, open it .... but it doesn't open. The dough was fried to the inner lid, neatly unhooked with a silicone spatula and baking continued.
I will definitely insert pictures. For some reason, the site swears and gives errors.
In short, it turned out awfully delicious! I turned the "torn roof" into the bottom. And nobody knows what's down there

And I baked))) in the cartoon, still heated. And the lid stuck

[Tatyana]

Girls, Tatyana, Natasha, waiting for photos.

[but]

Girls, maybe I'm out of place, but still --- it seems to me that the cakes need to be defrosted no more than half a bowl, that is, the dough needs very little (and it should either be defrosted until it is 3 times larger (the cake is more snug), or - there is more dough, and until it is doubled, then the cake will come out denser, but no more than half a bowl ...: girl-yes: This is yeast baked goods, so it will inevitably grow in the process. to my own experience, although I made yeast baked goods in a multitude only a few times, but I bake in the oven and always put in a cold oven, it seems to me that the dough with this method does not have to experience the shock of a sharp temperature drop. In a slow cooker and in a bread maker, baking is the same, there is the same - a gradual increase in temperature, that is, a smooth rise ... Well, this is my reasoning that the cake would not get stuck in the lid .. Tanyush, I don’t know about girls, but I don’t receive messages with that, only from a personal, well, really I’m not at home .. - this is that nobody talked to you ...

Girls!? Who has a pretty little cake for a cartoon?

... Kulich "Masterpiece" from Shelena for Brandt's multicooker.
On the program "cake" temp. 120 gr. 50min.

This dough at the beginning


This is after proofing for 30 minutes at 30 degrees


This is after baking 65 minutes at 120 degrees and heating for 10 minutes


this is the cover


I also left it on heating. Or not?

[Tanya-Fanya]

Tanya-Fanya, Tanya, thanks for the invaluable experience ... TOVARISCH! YOU DID FOR everyone! Now I use your temperature and time, but the dough WHAT ??? TAKE LESS ???

Added on Tuesday 26 Apr 2016 07:39 PM

JiriThank you Irusik for the hint! I ran to study!
I already looked, and I have this recipe in my bookmarks, I will count it for 300 g of flour and I will try to bake it, I decided to try it ...

[Nata1500]

Nata1500, I wonder what is below?

Here))


Only inverted for some reason

Only inverted for some reason

so let that upside down!
What a pretty Easter cake! Red-haired.

recalculated to 300 g

I baked my cake from 220 grams of flour, rested. It is necessary to count less, probably 150 grams of flour. This is if the film is small

[Nata1500]

Nata1500, right: girl-yes: either the dough in the bowl is less than 1/3

[Nata1500]

We are with Nata1500 almost identical photos were brought :-)


Here is the "torn" top


Here is the fried bottom ("Cupcake" 110 gr 1 hour 30 minutes). Now he is on horseback and is waiting for the "make-up" of glaze


This is meyayayayayakish (cut a small cake for a sample)



I brought this photo to continue the conversation about the amount of test



According to the recipe, I had 420 grams of flour + 40 grams of starch. I didn't add another drop.
After the second kneading, the dough was divided into three parts by "eye". The third part of the dough was put into the Fili bowl - at the level of 400 ml.
But the roof still rested.
In this photo, you can see that the remaining dough was baked in different tins. It was difficult to pull out of the cupcake pan (with wavy edges), although I smeared it thoroughly.
I put it in a paper form by 1/3 - a beautiful hat grew, as expected.
In another paper form, I put quite a bit, so that the ball of dough did not touch the sides. The result is not pretty, low cake.
Oh, there should be another one with a beautiful roof, it didn't fit.

Therefore, I don’t know what to do tomorrow with the next test: whether to put it in the same way, no one knows that the top will stick, or still take the risk and put even less dough, and suddenly it will be less beautiful

Added on Tuesday 26 Apr 2016 08:46 PM

I baked my cake from 220 grams of flour, rested. It is necessary to count less, probably 150 grams of flour. This is if the film is small

So, according to my recipe: 420 g of flour + 40 g of starch = 460 gr.
Divided into 3 parts, which means 1 part per 150 gr. The result is in the roof :-)

Divided into 3 parts, which means 1 part per 150 gr. The result is in the roof :-)

Yeah ... So we need even less.
And where to interfere with 100 grams? The bread maker won't notice such a volume, and the food processor?
And if you do more dough, then it doesn't matter, you can bake everything in the oven ...

Natasha, in my HP the maximum load is 500 g of flour. So I kneaded it.
And in Filka's bowl you get a cool (I would say ideal) cake in diameter, the rest - in the oven or in turn to bake in Filka.
But I do not have even molds, cone-shaped cupcakes are not very suitable in this case.

ideal) by diameter Easter cake

I don't know about Easter cakes at all, and if the shape in the fillet is perfect, then the turn will go.
I baked my own at 120 degrees for 65 minutes (i.e., baked fillet, worked). And you have 110. Irina recommends 130. What is the right temperature for yeast baking, and baking in general to choose? For curd casseroles, as I understand it, and 90-100 is enough.

[Nata1500]

Nata1500, I also wanted to discuss this issue.
Both you and I have a thick, dark brown crust. Our Fili has a thin pot.
Next time I will try "Keks" 110 g for 1 hour and heating for 20 minutes.
In the oven, I understand that we bake the cake at 180-190 gr. But in Philae, degrees cannot be taken literally. I am with Filia in terms of modes for "you".
So I just run here

Added on Tuesday 26 Apr 2016 9:53 PM

I will count on 300 g of flour and I will try to bake,

Rita! All the dough for 300 g of flour for Filka is a lot at once! He will "choke", the dough will hit the roof, like Natasha and I have. Pay attention!!!!

Here is a cut)) Only inverted again

Added Wednesday, 27 Apr 2016 11:32 am

In the photo, as if the top is slightly burnt, in fact not, the crust is not very dense, but it can be thinner

[Tanya-Fanya]

Tanya-Fanya, Yeah, Tanyush, I will make it for 200 g, just 4 part of the original recipe's norm, over time, it's just so much more tight for me ... now, so zhaaaal, but besides the HP of Butter Kulich, I will try my best to bake in Filka - round ... hunting!
And the Italian meringue - my favorite on him!
For some reason, I think ... 110 * SHOULD be put .... it will be softer .... well, by analogy with Panasik 10 .... He has 110 on baked goods, right?))))

I will do it for 200 g

If the dough is for one Easter cake for a fili, then it's still a lot.

And if 110, then how long?

AT TIME I will bake for 60 minutes, we'll see if it will be necessary ... I will immediately press ... time
And by weight .... I don't think 200 is a lot .. yuya bread I bake 170 g of sourdough and 200 flour ... and nothing (I didn’t rest against the lid yet ...))))
Well, let's see - experience is the son of difficult mistakes ...
I will practice and understand in practice ... I have to try one first ... :-) :-) :-)

Added Wednesday 27 Apr 2016 02:56 PM

Here is a cut)) Only inverted again

Very cute cutter, thanks for sharing your experience ... :-)

[petu]

Then, probably, as Olga advised-petu, you need to defend less in time

[mamusi]

mamusi, you don’t equal the cake with bread !!! There is a lot of yeast in the kuliche dough, look how Natasha and I rested on the lid! From your 200 g, I would make two cakes in a film