Anna5311
Today, here's a banana cake:
Multicooker Philips HD3060 / 03 Avance Collection
petu
Anna5311, Anya, tall, with holes ....: wow: And how tall is he in cm?
Anna5311
petu, just measured it: almost 9 cm, it was already imprinted into the lid.
And the other day I baked a cottage cheese casserole:
Multicooker Philips HD3060 / 03 Avance Collection
petu
Quote: Anna5311
almost 9 cm
- cupcake recipe? The casserole is great! how much santimeters? how much cottage cheese? : victory: I now have the same Filka bakes lemon-curd ...
Anna5311
Olga, catch the recipe:
Beat 2 eggs with
150 gr. Sahara
Cut 2 bananas into thin slices
3 tbsp. l grows. oils
0.5 tsp soda
1 tsp baking powder
2 tbsp. flour (glass = 250 ml)
Cupcake 120 * 1 h 20 min and 15 min. heating
The casserole was from 350 gr. cottage cheese, turned out to be about 8 cm high.
petu
Thank you
Anna5311
Olga, I don't remember where this recipe came from, maybe even from this forum, though I baked it all the time in bread makers. He is so successful that it works everywhere.
petu
S * lena
Anna5311, Anya, what wonderful pastries you have! It's a sight for sore eyes! Thanks for the recipe, I will definitely try!
Song
Quote: Anna5311

catch the recipe:
Beat 2 eggs with
150 gr. Sahara
Cut 2 bananas into thin slices
3 tbsp. l grows. oils
0.5 tsp soda
1 tsp baking powder
2 tbsp. flour
Cupcake 120 * 1 h 20 min and 15 min. heating
The casserole was from 350 gr. cottage cheese, turned out to be about 8 cm high.
A flour 2 multiglasses or ordinary
Anna5311
Song*, thanks for the compliments. = 250 ml glass.
S * lena
Anna5311, Anya, happy jam day! May luck, health and good mood always be with you! I wish you success!
Anna5311
Elena, girls, thank you very much for the congratulations.
Mila1
Quote: Anna5311

petu, just measured it: almost 9 cm, it was already imprinted into the lid.
And the other day I baked a cottage cheese casserole:
Multicooker Philips HD3060 / 03 Avance Collection
Anya, and what recipe did you bake the casserole and the temperature mode?
Anna5311
Baked on Omelet 90 * 1 h 30 min. according to the vernisag recipe, if I'm not mistaken.
350 gr. curd
200 gr. yogurt (I have 150 ml of kefir)
2 eggs
4 tbsp. l Sugar
2 tbsp. l semolina
2 tbsp. l Hercules
2 tbsp. l sour cream
1/2 teaspoon baking powder
Vanilla added on her own
ket66
Anna5311, Anna happy birthday.
Zamorochka
Anna5311, Anya, happy BIRTHDAY !!!
Mila1
Quote: Anna5311

Baked on Omelet 90 * 1 h 30 min. according to the vernisag recipe, if I'm not mistaken.
350 gr. curd
200 gr. yogurt (I have 150 ml of kefir)
2 eggs
4 tbsp. l Sugar
2 tbsp. l semolina
2 tbsp. l Hercules
2 tbsp. l sour cream
1/2 teaspoon baking powder
Vanilla added on her own
Anya, thank you !!!

Girls, help out. I put the dough in Filka for proofing by hand. 30C. And I do not know whether to turn off the cartoon after heating or let it stand at 30C for all 2 hours ??? The dough will not fry ???
petu
Quote: Mila1
The dough will not fry
no. :) Sour cream isn't fried after all .. Girls in Redik 01 generally on * yogurt * defy ...
-Speak normally!
Mila1
Quote: petu

no. :) Sour cream isn't fried after all .. Girls in Redik 01 generally on * yogurt * defy ...
-Speak normally!
Olga, that is, set 30C, 2 hours and let it stand. without touching ???
petu
Quote: Mila1

Olga, that is, set 30C, 2 hours and let it stand. without touching ???
How much do you need, so much and distress ...: girl-yes: Will it not stop in just 2 hours? (I would have glanced in an hour and a half already ...) - about yeast ..
RepeShock
Quote: Mila1
And I do not know whether to turn off the cartoon after heating or let it stand at 30C for all 2 hours ??? The dough will not fry ???

Lyuda, do not be afraid, will not fry and will stand well.
I bake bread all the time. Since I bake with sourdough, bread is proofed and sometimes for 4 hours.

Yes, I turned on 30 grams, set the time and let it stand. You can drop in sometimes, check.

Mila1
petu, RepeShock, Girls, thank you very much !!! Helped out What would I do without our forum
Pchela maja
yes, it is therefore convenient to bake bread in a filka - at 30 degrees of distance and bake, you do not need to shift it anywhere
My file is now used as a mini-bakery))))
and the size is the very thing!
Mila1
Pchela maja, Mariochka, and for the first time I bake Filka for only a week
Jiri
Mila1, Luda, how did you like Phil?
petu
Luda, pay attention that on * baking * the default is 160 * - and this is frying ..
RepeShock

I have bread on the "Manual" 130 gr. bake.
Mila1
Quote: Jiri

Mila1, Luda, how did you like Phil?
Irish, now I have all three babies And I like them ALL Each in its own way


Added Thursday, 07 Apr 2016 10:47 AM

petu, RepeShock, thanks, girls for the warning. I want a manual oven. 130 C, 40 min. on one side and flip for 20 minutes. I read it somewhere here. Correct or how? True, the bread has already risen to the very lid
RepeShock
Quote: Mila1
True, the bread has already risen to the very lid

How much flour? Wheat?

Yes, I am guided by this recipe, very successful.
There, on the second page, there is another recipe with a different flour ratio.


Rye-wheat bread with sourdough and whey in a multicooker Philips HD3060 (lira3003)

Multicooker Philips HD3060 / 03 Avance Collection
Pchela maja
Quote: Mila1
I want a manual oven. 130 C, 40 min. on one side and flip for 20 minutes. I read it somewhere here. Correct or how?
I baked the last bread for 110 - 40 minutes with one and 20 minutes with the other.
Well, very delicate, porous turned out, with a thin crust.
Stafa
I also bake 110, the crust is thin and the bread is porous.
Mila1
RepeShock, Ira, I decided to try this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=447069.0


Added Thursday, 07 Apr 2016 11:20 am

Pchela maja, Stafa, girls, thanks I also want a thin crust and porous bread. I'll try on 110
RepeShock
Quote: Mila1
this recipe

Oh class! Brag then


Posted Thursday, 07 Apr 2016 11:21 AM


At 130 I also have a thin and crispy crust.

Here's yesterday's recipe above.

🔗
Pchela maja
Quote: RepeShock
At 130 I also have a thin and crispy crust.
At 130, how can I correctly say, drier or something ... I liked baking this way and that ..
Stafa
And mine is thin and soft, I don’t eat crispy, otherwise I’ll crunch her current
Pchela maja
And at 110, although it does not crunch, it is also difficult to stop. I took it straight out of sight so as not to see)))))
Rituslya
Oh ... I also need to cook something thread. They do not eat my cottage cheese, there are still rolls with pies, so black bread should be !!!
Iriyishik, just wonderful bread! Well, actually !!! I just smelled the scent!
I read that eternal leaven is needed for him, so where can I get it?
Mila1
Quote: RepeShock
Here's yesterday's recipe above.
Oh what a beautiful bread
Larssevsk
Quote: RepeShock

Here's yesterday's recipe above.
Ira, bread is really beyond praise
Why are you baking in Filipka? Why not in a bread maker? Is it just because of the size, or is there some other reason?
lira3003
Irina! Excellent bread!
Ludmila, congratulations on triplets babies
Rita , here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=41.0
Rituslya
lira3003, Ritus, there is nothing there under the link.


Added Thursday, 07 Apr 2016 12:05

Oops! Now it is. I went to read. For me, it was easier!
S * lena
RepeShock, Ira, what a beautiful bread you have, it’s just dumb, round and very appetizing! The photo is so beautiful that it just calls to go to the kitchen and put some bread!
Mila1
Well, I came with a report ... I baked I really liked the oven in Filipka, NO dances with tambourines I would also like to bake Khlebushek (link to the recipe above). Only the poet's soul could not stand it, cut it still lukewarm, but yummy-oooh Bread is VERY tender with a crispy crust. Baked at 120C
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
Song
Ludmilawhat a beautiful and appetizing bread!
Mila1
Song*, Thank you Also delicious I didn’t even expect that I would succeed
Oktyabrinka
Lyudochka, your bread turned out wonderful, now I will bake bread the same way
Mila1
Oktyabrinka, Tanyush, you know better
S * lena
Mila1, handsome, the test was a success!
Jiri
Mila1, Ludaa, bread is good! You have a bottle (1)!

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