Multicooker Philips HD3060 / 03 Avance Collection

[RepeShock]

RepeShock, there was such a thought, but laziness won. Get it out, peel it, chop it ... Next time it is necessary, I think I will cook it often

[Tanya-Fanya]

Tanya-Fanya, Tanusch, wait, my husband calls, and I'm talking to him about Malyshev ... He laughs ... says 0- And that's why we have people CLOTH a glass before dinner - so that the bacteria all die ...- disinfection)))
After the transfer of Malysheva, the men ... they won't throw away the rice, and they will demand an extra glass of vodka for sterilization!

And if you do not pepper from the heart and children can, he's baked, right?

Lena, you can pepper on your plate.
Baked potatoes are great for kids. But the mushrooms ... depends, first of all, on the age of the baby. Mushrooms are heavy food.

About Rice and "fairy tales" about him, girls, you liked it more than Malysheva's. I will not run around with him. I will calmly cook for 2 days

Added on Tuesday, March 29, 2016 1:05 PM

After the transfer of Malysheva, the men ... they won't throw away the rice, and they will demand an extra glass of vodka for sterilization!

Rituyla, our men get drunk !!!!! They love pilaf !!!

Well, actually, few people eat yesterday's rice or pilaf cold ... And when heated, all bacteria will die. In general, I warm up any yesterday's food, just in case, to 90 degrees.

We live in a LIVING world, there are many different bacteria around, they constantly multiply around. So what?
Not all of them are dangerous to us ... Do not strain so hard. Just common sense and cleanliness in the kitchen. Washed hands of children and clean dishes.

In!
But cleanliness doesn't have to be "sterile" either. Recently, everyone has gone nuts on antibacterial hygiene products! On a clean, HZ, what rubbish will sit down and grow, we need to take care of our own microbes, and they will save us.

To be honest, I do not like heated side dishes, rice, potatoes, buckwheat and pasta - this is what I used to cook before serving, it takes a maximum of 20 minutes, this is how it has been since childhood, but meat, cutlets, borscht are I can cook for a week

How many years I put the remains of pilaf in the refrigerator, then heat it up and eat, everything is still fine.
According to the mind, food should be cooked for one meal.
If you listen ... it's easier to hang yourself.

I, although I like fresh pilaf more, but I can't cook it for one time.Then, surely someone won't have enough additives)))
And I eat hot rice with pleasure.

[S * lena]

S * lena,
So I'm talking about that, to whom porridge and steamed, to Redmond01, and to those who love cookies and fried, to Phillips 3060 ..
Tanya-Fanya,
In the rules for using the rice cooker, I found two explanations on the internet that rice should be eaten immediately after cooking.
Because firstly
dangerous bacteria are rapidly growing there and even its name was written,
but the second point completely fascinated me:
Japanese naturopathic doctor Katsuzo Nishi believes that rice should be eaten no later than 10 minutes later, otherwise this energetically harmonious product will overflow with female YIN energy, which is responsible for calming and expanding, that is, we will become lethargic and full.
After cooking, rice should be immediately placed in the REFRIGERATOR.,
, or eat. about the freezer Malysheva translated something wrong from Japanese

Malysheva translated something wrong from Japanese

[S * lena]

I would also add onion. Delicious, of course.

And I would cut the zucchini into strips and roll them in something tasty. and would add to the potatoes, a little, for juiciness and tenderness,

Added on Tuesday, March 29, 2016 2:41 pm

S * lena,
We call such potatoes * in the village *, at first they baked in the oven, and then adapted in the cartoon, If he is from his dacha, then the skin will not be peeled off,
And, if made in olive oil and add garlic, basil and oregano, then it will be * in Italian *, like an accent, you can add zucchini, or eggplant, straws, but this is for an amateur

So I blew up the topic over rice
Apparently Malysheva bought a rice cooker ...

With this rice, none of you appreciated my achievement (or Filkino's achievement) - baked milk. Anyway. I am not at all offended. Now I'm fermenting yogurt with baked milk ... I'm really looking forward to the result.

yoghurt with baked milk.

There will be delicious fermented baked milk

Now I'm fermenting yogurt with baked milk ... I'm really looking forward to the result.

I made cottage cheese here from fermented baked milk, and fermented baked milk made from baked milk it was very tasty
Tan, your achievement is credible, but who would doubt

made cottage cheese from fermented baked milk

I liked it, tried it .., I agree

There will be delicious fermented baked milk

How so I'm waiting for yogurt

It’s good that we have consoled it, so the next step will be cottage cheese ...

How so I'm waiting for yogurt

Don't cry, there will be * yoghurt ryazhen * ..

How so I'm waiting for yogurt

Well, baked milk makes fermented baked milk
Yogurt is made from the usual.

Don't cry, there will be * yoghurt ryazhen * ..

Izdevaissi You taught that baked milk + sour cream = fermented baked milk or I messed up
And how does ghee differ from boiled, that it does not want to become yogurt?

[Than]

Than fermented, then it will be ... (no matter what kind of milk - baked or boiled, bacteria are important ...)

Added on Tuesday 29 March 2016 05:45 PM

milk + sour cream = fermented baked milk

Everything is correct!

What you fermented will be ... (no matter what kind of milk, bacteria are important ...)

It was worth a little "run over" and you immediately promised me yogurt! Olenka, you are a real fairy

you are a real fairy

Don't scoff, Tan! (

and so I love to pofiyachit at my leisure.)

[Tanya-Fanya]

Tanya-Fanya, why are you so upset? Fermented baked milk is also tasty and healthy.
Yogurt is simply not made from baked milk. Well, the technology is like that.
I mean, it will be done, but it will be fermented baked milk

Deer-petu, I am loving.

but it will be fermented baked milk

- from leaven ...

🔗

Olya-petu, cool link! So I will succeed!
In fact, I have been making yogurt for more than 20 years, since the older child was lactose intolerant, and for a year they were fed only yoghurt from milk. It was very tight with leaven ...
I’m reading it for the first time about the fact that it also needs to be weighed. Very interesting.
Olenka

[recipe]

Girls making melted cheese recipe! How easy it is to cook it in Filka. Mode * omelet * 80 *, 30 minutes. I had 300 grams of cottage cheese * khutorok * -1%, I added sour cream instead of cream. I immediately mixed soda with citric acid into the cottage cheese (having previously dissolved it), and not, as recommended according to the recipe, wait 1 hour or 3 hours! She did not stir anything during cooking, turned on the mode and came in when Filka * shouted * about readiness. Nothing stuck to the bowl. I began to freeze while still under the blender, in a bowl (transparent). Recommend.

[petu]

petu, great how! The main thing is, without preservatives! Interesting to try!

[petu]

petu, Olga, an interesting recipe! I will try!

Girls, but you can somehow bookmark the post so that later the whole topic does not drip

Below is a link * bookmarks * straight, under the answer, at the top, where a personal - bookmarks are displayed ..

Below is a link * bookmarks * straight, under the answer, at the top, where a personal - bookmarks are displayed ..

Ol, I did so, but the whole topic was saved in my bookmarks and opens from the first page

So you will save the recipe, that is, go to the link that I gave, or where I described how to do it, click on thank, under my profile picture, and mark the cheese in thanks, and when you watch who you thanked in PM, it will be pop up the desired page.

It's just that not everyone understands where the link is hidden.


Processed cheese (multicooker-pressure cooker Steba DD1) (Linadoc)

Irin, I thought they needed technology.

Well, you already left comments in the recipe.

[petu]

petu, Olya, I bookmarked the recipe, your comment on it was important to me

Added on Tuesday 29 March 2016 8:55 PM

Well, you already left comments in the recipe.

Everything, I found Olin's comment in that thread. Thank you girls!

Devuli, wedge myself into the conversation.
On what mode would I put out meat, eh?

* omelet * 100 * - if you need it quickly (boiling will be visible), omelet 90 * - from 5 hours, if you need more ...

[Zamorochka]

Zamorochka, Galya, you can click on the "piece of paper" at the beginning of each message and this message will become, as it were, the first. You can save the link, if necessary, it will open in the right place.
I don't know if she explained it clearly.

* omelet * 100 * - if you need it quickly (boiling will be visible),

Will the "manual" 100 be worse?

Will the "manual" 100 be worse?

Omelet closer

And here is the children's dinner. Potato casserole with ground boiled turkey. Cupcake 120 gr - 20 minutes. Then I wanted another 10 to 160. I did not try it myself, the children ate with pleasure. Even the one that doesn't eat mashed potatoes at all.
They said it was so soft that you don't even need to chew. Means not overdried.

I take my words back about the fact that a small cartoon is not needed, in a large one you can cook everything the same as in a small one. Everything, but not so. This one has its own buzz. I cooked it and ate it, everything is so small, neat and eaten quickly.

[S * lena]

S * lena, Helen! Awesome casserole! What else does it include? It is clear that mashed potatoes, turkey .... and eggs, cream or ... sour cream is there? The regime is clear.
Write if you can !!!)))
Yes Filechka is good for its size and shape of the bowl! I, too, will "bake" all the time :-)

[S * lena]

S * lena, Lena, thank you very much! How delicious!
For me, such a casserole will not be enough. Everyone loves.
Lenochka, I’ll ask about the filling. You boil the meat, then, probably, through a meat grinder, right?
And add the fried onion?
Sometimes I get a little dry.

And I decided to bake mustard bread in the little ones at the same time. In a bread maker, I kneaded the dough for 450 gr. flour, divided approximately in half and put on the proofer on yogurt for 1 hour. Then in Filka I switched on the manual mode 130 * 40 min. one side and 20 min. another. In Redik for baking 50 min. and 30 min. In Filka it is denser and more tanned, when pressed, it returns to its original position. Next time I'll turn it down.

[S * lena]

S * lena, urgently while still fresh in your memory, lay out the words of this wonderful casserole song! Such a beauty turned out!

: Oh, girls, what are you doing ... Cheese, casseroles, ghee ... I already regret that I didn't take the twins, one of you can't keep up!

[Anna]

Anna, what good bread! Which is tastier?

[Tatyana]

Tatyana, Thank you. I baked it an hour ago, we will take samples tomorrow.