mamusi
Vredin @, Anna, I also put potatoes, without bothering, I like it!
And your casserole is a feast for the eyes! Isn't it tender and does not fall? At 90 * ... The result, as they say, is on the table!
Jiri
Quote: Wildebeest
Jiri, Ira, what is it in the picture, where are the comments?
Girls, this is an omelette with a Mexican mixture, it's a shame to comment on the quality of the photo, but delicious, horror! Because of one omelette, it's worth buying this cartoon, I won't play enough, I'm not overjoyed!
Tanya-Fanya
selenа, Nadyush, but I have no rice flour. When I see it on sale I wonder where it is used. Thanks for the science.
Nagy, but how is it done? After all, it is recommended to rinse rice for a long time before cooking until it becomes clear water. Then what is rice flour made from?

Vredin @, vooooooooot, I see that your beautiful casserole with starch. She is tall and not flopped. I baked according to the same recipe once with semolina, another time with potato starch. It's tasty on semolina, but it sits down. True, if I had as much patience as Olenka-Biryusa, Riotchka-mamusi ... they also have beauty with semolina, but I can’t wait so long patiently and not stick my nose in a multi bowl.

Quote: mamusi
damn ... girls! But I didn’t know .... I had to check it out and put the porridge in ntch
Why are you silent !!!!!!!!
Hello! Olenka-Petu mulion mulions once said that she likes to make milk porridge either on "Omelet" or on "eggs"!

S * lena
Pchela maja, Marina, the bread is simple! And I haven't baked bread in Filipka yet, I have to try it, it really works!
Tanya-Fanya
Pchela maja, chic bread! Thanks for the boast!

Jiri, cool omelet!
Tell me what you did with the Mexican mixture? it's frozen. Fried? Boiled? Or something else?
Recently, I also got hooked on vegetable omelets without flour additives. I cook in the evening, they are perfectly stored in the refrigerator, and in the morning I put my child in the box like a pie so that I can have a snack at school.
S * lena
Jiri, Ira, if not for the post, I would have been eating entot omelette with Mexican mixture. I love omelets! In the meantime, either just a mixture, or a mixture with rice.
Jiri
Quote: Tanya-Fanya
Tell me what you did with the Mexican mixture? it's frozen. Fried? Boiled?
The mixture is already half-prepared in packs, slightly thawed, mixed with eggs and milk, and for 40 minutes, mustache.
Tanya-Fanya
Jiri, OK, thanks! I'm experimenting.
Pchela maja
Quote: mamusi

and another question ... ... I'm sorry ... but what kind of bacterial enzyme ??? As with him, for some reason I don't know ...
Here is a link, everything is detailed there
🔗
mamusi
Quote: Tanya-Fanya
damn ... girls! But I didn’t know .... I had to check it out and put the porridge in ntch
Why are you silent !!!!!!!!
Hello! Olenka-Petu mulion mulions once said that she likes to make milk porridge either on "Omelet" or on "eggs"!
Tanya! Yes, it’s not about the fact that I didn’t know about Olgunkin’s porridge ... ... but about the fact that I, a fool, didn’t know that the "Manual" mode had a delay ... here ...
Tanya-Fanya
mamusi, for my car instructions for 500 sheets. The first page says read before leaving.
Every morning my husband, instead of "goodbye" sarcastically reminds me: "Do not forget to read the instructions before you go!"
selenа
Quote: Tanya-Fanya
After all, it is recommended to rinse rice for a long time before cooking until it becomes clear water. Then what is rice flour made from?
This is done to wash off the rice flour, which is partially formed when the rice is separated from the shell and helps to stick the rice.
And flour has other tasks, on the contrary, it should unite, thicken, glue, etc.
So they make it from rice, most likely not washed
Wildebeest
Jiri, Iraaaa, now I sat down at a large computer and examined your omelet of miraculous beauty.
mamusi
Pchela maja, Marin, followed the link, read it, thanks for the information, I wonder if it turns out THIS is akin to our well-grown sourdough? As I understand it ... the enzyme is used as a basis for dough, sourdough, only a very pure culture, grown under certain technological conditions ... and not the way I, for example, feed my home-grown sourdough ... Well, the composition, of course , RICH.
Very informative, thank you
Jiri
Quote: Wildebeest
Jiri, Iraaaa, now sat down at a large computer and examined your omelet of miraculous beauty.
RepeShock
Quote: Pchela Maja
I brought you some bread)

Marine
what a handsome, well done!
Tanya-Fanya
Quote: selenа
So they make it from rice, most likely not washed

Nadyush, so here I am about the same.
RepeShock
Quote: Tanya-Fanya

Nadyush, so here I am about the same.

Do you think they wash the wheat?)))))
selenа
Quote: RepeShock
Do you think they wash the wheat?)))))
of course there is no water drain on the ground
Tanya-Fanya
N-daaaaaaaaaaa, life is bad


Added Monday, 28 Mar 2016 00:32

Quote: petu
... in the beginning she made baked milk (90 * - 6 hours ...

Olenka, I found your experience in languishing milk in Filipka. Please remember, 90 degrees in which mode?
marinastom
Quote: Olyushk @
last night I tried multi-cereal crackers on eggs, I really liked the result
But this trick did not work for me ... I got away, moreover, at the last minute ...
But, damn it, delicious porridge!
petu
Quote: marinastom
trick failed ...
and we insure ourselves - we draw an oil ring ..
yudinel
You girls infected me with your baby. Well, I want to.
Tell me, do they often have shares and where?
petu
In El do ... Yesterday was still, though from the regions, at a price of 1999 ..
Olyushk @
Quote: marinastom
But this trick did not work for me ... I got away, moreover, at the last minute ...
But, damn it, delicious porridge!
Marish, try to decrease the time for this lost minute.
Today I repeated the experiment and again everything is fine.
yudinel
Olgaunfortunately not available where I can purchase.
Girls, a big request, signal if that.
marinastom
Quote: petu

and we insure ourselves - we draw an oil ring ..
Yes, something I did not even expect this and did not prepare. Moreover, I had already tried it somehow, everything was fine.
I bought the second one, I'll drive it for a couple of days, otherwise I'll take it back to Elda nafig !!!


Added Monday 28 Mar 2016 09:33 AM

I think that she normally does a small amount, one serving, two is already too much.
Olyushk @
Quote: marinastom
Added Today at 09:33
I think that she normally does a small amount, one serving, two is already too much.
And here I read on the contrary that large portions give a more stable result.
Antonovka
marinastom,
Marin, I make porridge for 3 servings) True, the biggest one (for my husband), the rest are a little less. For example, buckwheat is a mess: 100g of cereal and 550-600g of liquid. But I don't experiment - manual means manual. And I don't cook instant cereal
Anastasenok
marinastom, better send those in need
mamusi
I do not understand ... why not use the Cartoon for what she KNOWS TO do AWESOME ... but suffer and suffer ... and suffer with these milk porridge ...
Here is Omeletic ... Olechkin
Multicooker Philips HD3060 / 03 Avance Collection
Antonovka
Quote: mamusi
I do not understand ... why not use the Cartoon for what she KNOWS TO do AWESOME ... but suffer and suffer ... and suffer with these milk porridge ...
Rit, what if I have them for breakfast every day?
Pchela maja
In general, it's time to rename the topic to "The Taming of the Shrew"
Rituel, what a delicious omelette! while I still use fillet more for baking, for cereals I have a toshik and a Panasonic
Zamorochka
Quote: mamusi
I don’t understand ... why not use the Cartoon for what she KNOWS TO do COOL ...
I agree with Rita She is so cool doing a lot of other things, well, if they don't go, who has milk porridge in her, accept her as she is
Scarecrow
Cooked oatmeal, which is boiled for three minutes on the manual for 90g for 20 minutes. Then it was heated for an hour and a half. You could ask 30 minutes. It seems to me that it would be somehow better. Although the porridge was still ready. In short - excellent porridge. Hercules Mistral.The proportions on their box are also well given (1 to 2). It turned out not liquid / not thick.


Added Monday 28 Mar 2016 11:35 am

Quote: Zamorochka

I agree with Rita She is so cool doing a lot of other things, well, if they don't go, who has milk porridge in her, accept her as she is

To be honest, I would just melt it for someone else. I do not need a duplicate stop-down cartoon, because it was bought ONLY FOR CASH!))).
Zamorochka
And I bought dairy porridges, namely Redika, and Filka for everything else
mamusi
Quote: Antonovka
Rit, what if I have them for breakfast every day?
And I have porridge every day ... Oatmeal (with rare exceptions - sometimes Omelet, sometimes wheat porridge)))
True, I cook porridge in Panasika 10. And in this cartoon I put eggs in parallel with a delay for the morning ... In one porridge, in the other eggs - very convenient!
I just don't need to use it for cereals ... maybe that's why ... I use it for baked goods and baked potatoes, sometimes for pasta.
But I also made porridge when I bought it, and so I tried it a couple of times in Manual mode or on Omelette everything works out ...
Once, for the sake of experiment, I put whole oatmeal from evening to morning on Omelet 90 * - the result suited me completely - I did not notice the difference with Panasik. In Panasika I put oatmeal on Stew for 2.5 hours in the evening, and then go to Podogrev. And in the morning everything is ready! We have it! We are satisfied!
petu
I took Filka because of the size of the pot ... (having horses, sometimes you need a pony ...)
mamusi
Quote: Scarecrow
To be honest, I would just melt it for someone else. I do not need a duplicate stop-down cartoon, because it was bought ONLY FOR CASH!))).
Natasha, but mine, even at first, was bought for porridge ... now it serves for another ... I have not STOPPED, but a fourth one, I am happy that she knows how and her size, and for porridge I took the second Panasik to the city studio and in a country house, it is problem-free for porridge.
It is interesting for me to play with this little one - and omelettes, and casseroles, and plum pie - everything is just SMALL! And then the cottage cheese casseroles are very tasty and airy! That's all I need from her!
All families have their own needs!)))))
selenа
And I still like to reheat food in Filka (the microwave was worn out like a class), always at hand, a small volume, poked it once and he warms himself up, it won't burn out, it won't run away
brendabaker
Phillips fries and bakes DELICIOUS for low power. And for this it has as many as 3 modes KEKS, OMLETTE and MANUAL. And she also cooks delicious cereals for a side dish.
And if you need milk porridge and steamed dishes, then it's better to take for them REDMOND 01, where there is a mode of MILK Porridge and even BABY FOOD., And transfer PHILIPS to someone who appreciates its merits, and there are many of them.
Pchela maja
And I don't have a bread machine at home, so the filka on the farm was very useful, so that because of a small loaf not to drive the oven.
And he will go on vacation with me this year.
Song
Quote: brendabaker

Phillips fries and bakes DELICIOUS for low power. And for this it has as many as 3 modes KEKS, OMLETTE and MANUAL. And she also cooks delicious cereals for a side dish.
PPKS A milk porridge can be cooked in manual mode.


Added Monday 28 Mar 2016 02:11 PM

And in general, if the cartoon has a Manual mode, then you can cook almost EVERYTHING in it! IMHO.
marinastom
Tainted ...
She also wanted porridge in it, so that the 5-liter Shteba would not be driven. And he's so cute ... So I admire.
Okay, I'll get to the post office, I'll take Panasik and he will cook my porridge, and Filya will omelettiki.
brendabaker
mamusi,
The omelet is just fabulous, will not yield to bread
Hats off just with pleasure
In short, sheer delight
Song
Quote: marinastom

Tainted ...
Not at all! Where did you get it? Simply - there is no perfection in the world. And the ideal multicooker also does not exist. alas and ah.
brendabaker
Quote: Song *

PPKS A milk porridge can be cooked in manual mode.


Added Monday 28 Mar 2016 02:11 PM

And in general, if the cartoon has a Manual mode, then you can cook almost EVERYTHING in it! IMHO.
Can. but 2 times longer, Phillips makes milk, but almost as long as a slow cooker.
I cooked rice pudding in it for 2 hours, and the redmond was just as rich and rich in 1 hour
Plus, it is for me that the temperature transition with a step of 10 * at once is inconvenient, that is, 90 * and the vegetables do not soften, but 100 * are already boiling, a step of 5 * would be ideal for him. And so in everything except the BAKERY. It is hot, then it is not enough degrees.
From Redmond I am much calmer at times, SOUP means soup. MILK porridge means milk porridge.
But, this is my only opinion, there are people who are more intelligent and skillful than me.
Song
Oksan, and do not persuade

I rarely like ...

petu
Quote: brendabaker
like a slow cooker.
but delicious! I made a chicken in it, for 6 hours in an orange with apples I did it * by hand *. The apples have remained intact, the meat melts and at the same time is dense. I often use it, just as a slow one (I don't have it, I'm not going to buy it). And I drown milk in it, (in Panasik it is boiled down, but here there is practically no loss). (because Shteba will devour energy if it is * charged *) and he cooks eggs, as in * Toshiba * special mode ......, but here the beauty .. is from my bell tower ..
brendabaker
Quote: Song *

Oksan, and do not persuade

I rarely like ...

And 02 too?
Many do not like them, but in my family, everyone has their own redmond. Dad has her own, daughter has her own, and I am with the baby 01

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers