petu
Quote: marinastom
what is left after the "escape" is very tasty.
I generally believe that he has intelligence - he loves someone, but does not favor someone ... Pralna, our Tanechka-Fanechka wrote that STE is a woman, she has a * lunar cycle *. Chichas Mannochka * to clean us * again, because as the topic swells, everyone decides that the girls here only praise ..., take nadot - a worthy cartoon (and they don't read the previous pages ...)
marinastom
I believe that it is done, so be it. So, for the time being, I didn't need to know all the nuances, which means Filka will open up to me herself! And it is not at all necessary that on the bad side!
I believe!
vernisag
I accidentally found pictures of an omelet in a film, I did it at the beginning of the month, for my beloved (my daughter doesn’t eat that) Program omelet, 90 °, 20 minutes and 10 minutes with the lid closed and the cartoon turned off. I don’t remember exactly, but it’s like 2 or 3 eggs, beaten with a fork with milk (2 tablespoons per egg), salt, cheese, green beans. The bottom of the omelet is not fried at all, white

Multicooker Philips HD3060 / 03 Avance Collection

Multicooker Philips HD3060 / 03 Avance Collection
Zamorochka
vernisag, Irina, beautyaaaaa
Jiri
vernisag, Irisha, the omelet is just a miracle! I'm next in line! Doesn't need to add flour there?
Can someone tell me where to find a recipe for a cupcake with tea leaves and plum jam? Well, I search periodically since the morning!
vernisag
Quote: Jiri
Doesn't need to add flour there?
No, Irin, no need. Thank you



Posted Saturday 26 March 2016 02:38 PM

Quote: Jiri
Can someone tell me where to find a recipe for a cupcake with tea leaves and plum jam? Well, I search periodically since the morning!
This one?

Tea and plum cake in a multicooker Philips HD3060 (mamusi)

Multicooker Philips HD3060 / 03 Avance Collection

Cupcake with jam in a multicooker Panasonic SR-TMH18 (natamylove)

Multicooker Philips HD3060 / 03 Avance Collection
mamusi
vernisag, oh Irisha, with beans - this is mine !!!
I love very green beans. Usually there are more cubes of pumpkin and green onions! pretty ... but I haven't done it in Fillet yet. everything in Panas ...
But Sedni
And - Oletov's day! I'm going to bake OLGUNKIN's kindergarten (eggs at home)))
I will learn exactly Omelettes in the film - And then I FUN WITH IRUSKIN WITH BEANS ... (BUT I WILL THROW THE PUMPKINS THERE - FOR ORANGE)))
Oh! Girls, what are you Clever and Beautiful mustache !!!
petu
While I was typing Irisha already answered. Ira, a wonderful vegetable omelette!
Jiri
Girls, thanks for helping me find the cupcake! Took him to bookmarks
Scarecrow
Girls, I boil, boil and boil my porridge in a filipka at 90 degrees. Everything cooks / languishes perfectly and does not run away. There was never an emergency.
Song
Quote: Scarecrow

Girls, I boil, boil and boil my porridge in a filipka at 90 degrees. Everything cooks / languishes perfectly and does not run away. There was never an emergency.
Does the porridge come to a boil at 90 *?
vernisag
So there is + - 10 ° the accuracy is 90, just almost 100 I'm boiling, quietly, but boiling.
Anastasenok
on my manual 90 * the temperature probe shows 95.
petu
Anastasenok, Shapoklyak also measured, do not worry (many have it ...) ...
Bast1nda
vernisag, Irina, lovely! I love that too! I'll have to do it with one beans, otherwise I usually add a Mexican mixture, but I didn't do it with green beans.


Added Saturday 26 March 2016 04:19 PM

mamusi, and pumpkin just cubes? Can I freeze too? How does it taste? I love pumpkin, but I haven’t tried to use it yet. I have it very fragrant, delicious in a cupcake, I wonder how it will be with an omelet?))))
mamusi
DiFchonki .... here Omeletishka Detsalovsky ... have already eaten ...: yummy!
Ol, thanks for the technology ..Multicooker Philips HD3060 / 03 Avance Collection
RepeShock
Quote: Song *
Does the porridge come to a boil at 90 *?

How!))) On the "Porridge" is also 90 gr. written.
mamusi
Bast1nda, I freeze and grate in cubes ...
For an omelet, I usually fry in hot oil, and then pour on top and on the Omelet mode))))
vernisag
Quote: Bast1nda
I'll have to do it with one beans, otherwise I usually add a Mexican mixture, but I didn't do it with green beans.
Natal, I forgot to write, you first need to fry the beans a little
Anastasenok
petu, I have a lot of them)) I just play with a temperature probe
S * lena
mamusi, Rita, what a handsome man! I want to, but nizzzya. And here no one but me loves omelet.
Jiri
today I continued testing the multicooker. I cooked soup, in porridge mode, baked cake from Margarito, and now I cooked millet milk porridge, again in porridge mode. The inner lid was in milk, but it didn't run further. Rustic milk, 1 tbsp of cereal, 3.5 tbsp of milk. I liked the porridge more than Panas. There, millet will not cook so quickly.
mamusi
JiriIrina, my first porridge in this cartoon was also millet, I adore her, and also with milk :-) ...
I didn't run away, but the boil was not violent at the beginning (I peeked there) ... and the girls then said that because of this, she did not run away ...
then it boiled a little more and then calmly. :-)
The lid got a little splattered too. I often cook porridge in Panasika, with a delay for the morning or in the evening I put it on Stewing, and so it stays until the morning, depending on what kind of cereal. In Fillet I cook only during the day, if I need a quick side dish or milk porridge in my presence, if I'm around, and Panasik is busy with something. And it is very convenient, even if you are afraid of escapes, peeped, mixed it in time and that's it. And as an option 90 * Manual.
But for ME Filka is indispensable in cottage cheese casseroles at 90 * on an Omelette, you need to set 1 hour 50 min + 30 min Warm up. But it's worth it! Very airy and tasty, the casserole never falls off!
Jiri
Margarita, thanks for the tips for the cartoon!
Olyushk @
We have a very tasty multigrain porridge turned out on eggs for 10 minutes, well, it still steamed with the lid closed for about 20 minutes, didn't run away, didn't even get to the lid, for 350 ml of milk. Now I will try to put it on a delay, check it for stability of the result.
They also boiled an omelette for a couple of eggs with a pumpkin. Suuper! Just right for baby food, the daughter appreciated, asked for supplements!


Added Saturday 26 Mar 2016 08:21 PM

Quote: Jiri

Margarita, thanks for the tips for the cartoon!
I join !!!
Tanya-Fanya
Your omelettes, girls, are like suns!
Thank you for the tip with green beans, for some reason I don't like it, but I should try to introduce it into the diet with the help of an omelet.

My omelets usually contain lightly boiled cauliflower, broccoli, bright red bell pepper cubes, cornmeal, peas.
mamusi
Girls! Olya, Ira, Tanyusha, for HEALTH! We are here for this and gathered - to share experience and enjoy communication ... :-)
I’m very glad if I helped someone :-)
Olyushk @, but I liked your idea to cook porridge on the egg mode and with a delay ... I did not realize ...
On the hand and omelette there is no respite ... but here there is ...
petu
Rita, on the hand like there is .... on the 'omelet', no.
Antonovka
On the Manual there is definitely a delay - I use it for morning cereals, but on the Omelette definitely not - every time I regret it ((
Olyushk @
Margarita, tomorrow I'll sign off on the results of the experiment. But I really really hope that everything will work out!

Lena, Have you tried to set omelette parameters in manual mode and put on a delay?


Added Saturday 26 Mar 2016 11:40 PM

Quote: Antonovka
There is definitely a delay on the Manual - I use it for morning cereals,
And on my hand 90 the porridge is also brutally boiling, you can't put it on a delay ...
Scarecrow
Quote: Song *

Does the porridge come to a boil at 90 *?

Quietly gurgles.
Vredin @
Quote: mamusi
But for ME Filka is indispensable in cottage cheese casseroles at 90 * on an Omelette, you need to set 1 hour 50 min + 30 min Warm up. But it's worth it! Very airy and tasty, the casserole never falls off!
I rarely make cottage cheese casseroles, but here, inspired by the experience of Margarita, from 400 gr. homemade cottage cheese baked such a casserole (I apologize for the quality of the photo, I shot it on the phone):
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
Malinka CCM
Quote: Manna
Recently I cooked strawberry marmalade on agar on "Omelet" at 100 ° С for 15 minutes
can you tell me the recipe?
Olyushk @
: goody: Porridge on eggs with a delayed start turned out superbly !!!!! I put a respite at 7 am, woke up at 8.30 am the porridge was cooked and cooled, sit down and pop !!!! Hurray Hurray We made friends with fillets
Bast1nda
Quote: Olyushk @
Porridge on eggs with a delayed start turned out superbly !!!!!
Olga, you can just step by step. I am one of those few, then the "egg" mode did not even try)))) And yes, what kind of porridge or cereal?
Tanya-Fanya
Vredin @oh, good casserole!
With starch?
selenа
Quote: Tanya-Fania
With starch?
Tanyusha, yesterday instead of starch I accidentally put rice flour in my casserole seemed even tastier
RepeShock
Quote: Olyushk @
The egg porridge with a delayed start turned out superbly !!

Class! Well done, Olya
Vredin @
Quote: Tanya-Fania
Wreck @, oh, good casserole!
With starch?
Thank you!
Yes, with starch, only according to the recipe for corn, and I had a potato, and put it.
mamusi
Antonovkadamn ... girls! But I didn’t know .... I had to check it out and put the porridge in ntch
Why are you silent !!!!!!!!
YES, this is already ... AN ALL OTHER PAIR OF SHOES ... will be! In general, porridge on a delay without troubles !?


Added Sunday, March 27, 2016 12:39 PM

Olyushk @, Congratulations :-) :-) :-) I'm happy for you!
Share your discoveries with us further ...
Pchela maja
I brought you some bread) delicious, with a thin crispy crust.
Rita - mamusi, thanks for the baking tip.
Multicooker Philips HD3060 / 03 Avance Collection

Baked prescription:
5g yeast or use starter culture
190g water
200g white wheat flour
60g whole grain
6g salt
3 tbsp. oils
Dan Sukker Bread Syrup 1 tsp (such 🔗)

Kneading in a thermomix, proofing for 1.5 hours 30 degrees Manual mode.
Baking 40 minutes on one side and 20 minutes on the other at 130 degrees, Manual mode.

selenа
Pchela maja, Marish, and water is not enough
Pchela maja
tweaked the recipe

Initially, the recipe looked like this, I halved it:
For dough:
10 gr. a bacterial enzyme;
100 g water;
90 gr. white wheat flour;
10 gr. whole wheat wheat

For the test:
300 gr. white wheat flour;
100 g whole wheat wheat
275 gr. water;
11 gr. salt.



I liked the size very much, the very thing for our family)
lira3003
Pchela maja, Marina, congratulations! Very pretty bread, so chubby
Olyushk @
Bast1nda, last night I tried multi-cereal crackers on eggs, I liked the result very much, and for the night I put corn grits, the most simple. For 350 ml of milk, 50 g of cereal (I cook liquid, for a little baby 2 years old), a little solichki, h, l of sugar and h, l of sl. oils. set the egg mode for 15 minutes, and a delay by seven in the morning, the porridge rose a maximum of 1.5 cm from its level. I think that due to the fact that the cereal was soaked all night in milk (regular milk from a packet of 3.2%), 15 minutes on eggs was enough for her, plus she still stood there, cooled down, she was waiting for us.
Jiri
Multicooker Philips HD3060 / 03 Avance Collection
Wildebeest
Jiri, Ira, what is it in the picture, where are the comments?
Olyushk @
Jiri, who is this multi-colored, cheerful?
mamusi
Quote: Pchela Maja
Rita - mamusi, thanks for the baking tip.
MARISHA! What a high bread you have :-) :-) :-) Thank you, I will try it, but after three days, I just baked white in HP on kefir, a big loaf ... people wanted ... rye ...
and another question ... ... I'm sorry ... but what kind of bacon enzyme ??? As with him, for some reason I don't know ...
marinastom
Quote: Olyushk @
who is this multi-colored, cheerful?
Probably an omelette with additives? .. And really, how smart!

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