Multicooker Philips HD3060 / 03 Avance Collection

[mamusi]

mamusi,
I won't say anything about cottage cheese casseroles in Phillips, we have such expensive cottage cheese on the market that my dog ​​and cat eat them without baking, nothing remains.
And I don't take the store one after the Teflon has eaten me to holes.

Added Friday, 25 Mar 2016 5:32 pm

Girls, you scared ... (I read you at work), now I came, a cup of Filka - under a magnifying glass ... Wow ... Everything is fine and tactile everything is fine, I baked a pie * TARTE AU CITRON * with lemon juice, and 3 times in Filka, and he with orange and lemon

I myself in the morning and with a magnifying glass examined the entire bowl with a sinking heart, and rushed off, happy, to report that there were no bubbles.

[lira3003]

lira3003, Rita, thanks!

And as a baking powder with yogurt, cottage cheese, and so on, well, they CANNOT affect the durability of the coating. Now, if you heated an empty bowl to a temperature of more than 200 (and above) degrees, then it is possible (!), But certainly not immediately, foci of violation of the integrity of the coating may appear. And the acid of the yogurt will simply react with the baking soda baking powder, carbon dioxide will be released, which will add splendor to the cake. That's all there is to it

I completely agree with Natalia.
Girls, mlyn ... well, what a prejudice - so that the saucepan does not accept WHAT food (does not cook) - I mean it is normal! They have dishes with fruit, with cottage cheese and so on in the recipe book. By definition - SHOULD BE COOKED, period!
Otherwise, why do we need a slow cooker ??? - I'll cook the soup on the stove!
The cover MUST NOT peel off! Shouldn't! If used correctly, we do not scratch, do not put in the dishwasher, do not turn on an empty one! What else!
And if they have a MARRIAGE! - it’s not our fault, and not the products! Let them change! And it is necessary to write REVIEWS about this everywhere! So that the manufacturer knows and has a CONSCIENCE - where, with what, with whom and how to produce their BOWLS!

[mamusi]

mamusi, Rituel, you generally baked in this bowl in the oven and then the flight is normal
Allowing the marriage of the coating in one, separately taken bowl, I still want to say about the careful attitude to the coating: interfere only with silicone (a wooden spatula can leave a mark), make sure that there are no sharp bones, they scratch the coating very much, I was personally touched by the attitude Manna to the bowl, when I saw her boiling eggs in silicone, now I do this too

[mamusi]

mamusi, Rita, you said everything right.
If the fruit is to blame, then how is the compote? There is a lot of sour.
Curd is not sulfuric acid. Yogurt is also sour. Vaughn, our Omela exhibited a recipe for how she makes curd from sour milk in a slow cooker. And what?

Yes! Nadia, there was such a sin! Hell ... While with the bowl Nothing happened - the coating without pimples ... Let's see - what happens next!

Girls, I was baking bread here the other day in Filka - I promised to share the recipe.
Now I often alternately bake bread from Rita (Lira) and this one on Eternal sourdough with wheat flour - both of them turn out to be takue lapotuski - round babies with a crispy crust! Very tasty...
Mine is a little more "early ripening" because of the larger amount of leaven in the dough (well, or because I have it so ... uh ... active!)))
In short - in the evening I feed the leaven - and put it in the refrigerator on the door (!) I have it, although others leave it at room - but mine will overripe - it's checked.
In the morning she is ready - at the peak. I take 240 grams in a bowl, plus wheat flour of the highest grade 125 grams + c / c wheat flour 50 grams (sometimes I only take the highest grade, sometimes only the first grade - according to my mood)
1.5 tablespoons of vegetable oil, 0.5 tablespoons of honey (dark), 0.5 tablespoons of dry rye malt, 1 teaspoon of salt.
In a bowl, beat everything with a mixer (with hooks for 3-4 minutes). This is when I'm too lazy to dirty HP.(In HP, too, I often bake this bread in a double proportion).
Then I put the dough in the Filka bowl. I turn on "Manual" 30 *. 2 hours. But, as a rule, in 1.5 hours the bread rises in half (who has what sourdough)

Then we bake bread in Fillet "Manual" or "Cupcake" mode (I didn't notice the difference here) 130 *
40 minutes on one side - I flip another 20 on the other side. All. Voila!
I will attach the photo from the phone ...

Posted on Friday 25 March 2016 6:56 PM

But they cut it ..

In St. Petersburg Eldorado 1999 rubles and without any promo codes.

If only ... I tried to buy it, it is not in St. Petersburg
Girls, if anyone needs this slow cooker and there is an opportunity to pick it up from Gatchina, please help me to get it !!! Well, I really want to !!!!

[mamusi]

mamusi,
I am sure that over time the manufacturer will prescribe all these subtleties in the instructions,
because in my 6th slow cooker there was already a ban on ready-to-eat non-frozen foods, and on dipping into water, and the requirement to pre-fry the meat before simmering it and the requirement to pre-cook beans, which are poisonous without these actions.
And multicooker is a new thing, so I would not really rely on the instructions, where there are already errors with modes and recipes.
When I bought a multicooker for my dad, I bought the first book of Anna Kitaeva * Me and My Multicooker *. Everything is there for beginners, and there she puts frozen vegetables on * a substrate * of fresh ones, without touching the walls, so as not to damage the coating of the PANASONIKA 18 bowl.
And after 20 minutes of stewing, stir and finish cooking.
Perhaps she was right with her caution.
Multicooker is still new. In 50 years, they will also gain experience, as with slow cookers.

and the requirement for pre-cooking the beans, which are poisonous without these actions.

... Listen, PEOPLE! I'm NOT going to live for three hundred years, so that another multicooker for 2000 fucking Thousands of SO to protect! ...
Why do we need dishes - so that we hunch back on it or is it on us? If I can't even boil beans in it! Or put frozen vegetables - why should I do it then in this our life's bustle, and haste, and stress - work-home-children !? (with all due respect!)
It will deteriorate - I will buy a new one - my Multi Inexpensive all (well, maybe Shteba a little ... not much!)

Having fallen down .... I often make frozen vegetables, and I have had multicooker for a long time, nothing new in them has long been.
After all, a bowl is an ordinary saucepan, nothing more.

Shapoklyak has an obvious marriage, which is not surprising and often happens with everyday life. technique.
You do not need to bother so much, everything can be cooked there calmly, using silicone scoops.
And I calmly cook with the bones, the main thing is not to pick with a fork)))

Oh, such goodies show here that I need to get my poor fellow.
And I generally shove everything into the bowl, as they say, without hesitation. The only thing is, I try so hard not to pour cold into a hot bowl. And so ... I put it on, turned it on, and forgot. And the spoons, which I also use by default. Without zeal, of course, but also in business.
She's a saucepan and a saucepan in Africa. It will deteriorate, so we'll buy a new one. : don-t_mention: Business!

[Rita, the bread is good, let's expose the recipe]

Delov something

+1. Why complicate our life if these pots are designed to make it easier for us. Rita, the bread is good, let's expose the recipe, and then I ... (I have less sourdough and I mix it with a spoon, but I don’t like to wash the bread maker after the rye dough, which is like plasticine)

Shapoklyak has an obvious marriage, which is not surprising and often happens with everyday life. technique.

Probably so
Because the frozen mixture was quietly fried in other multicooker and the muffins were also baked and, it seems, everything is safe.
And in a bowl with a "ceramic" coating (from Brand 37502), in general, deliberately, periodically boil water with a pinch of citric acid. For cleaning from whitish limescale. The bowl is then as good as new! And even the thought was never to avoid sour in multicooker bowls.
But, here, with quite sparing use, a strange happened to Filipka's cup ...

Thanks everyone for the brainstorming!
Today I received 2 sms, where the sender is Philips.One says that diagnostics is being carried out in my case, and then, in the other, that a spare part has been ordered. Apparently, they will send a new bowl. Well, good.

Just in case, I won't bake muffins with baking powder in a new bowl. This will be my measure of frugality. Let's see what happens ...

[Rituslya]

Rituslya,
That's for sure!
In Eldorado, they are back to 1999r, if anyone else needs

[Irina]

And I calmly cook with the bones, the main thing is not to pick with a fork)))

Irina,

Added Friday, 25 Mar 2016 7:55 pm

In Eldorado, they are back to 1999r, if anyone else needs

And where is it with you? I looked on the website Eld-do, in Moscow not

In St. Petersburg Eldorado, too. It takes a long time to explain what and how.

[Irina]

Irina,

Added on Friday 25 March 2016 7:55 PM

And where is it with you? I looked on the website Eld-do, in Moscow not

Today I looked, in Moscow, the price is 1999r. calmly put it in the basket, there is also a protocol.
I don't need it, so I removed it from the basket,

[grinaty]

Apparently, they will send a new bowl.

Oh, it would be nice! We will keep our fists for you
grinaty, Natalia,

Today I looked, in Moscow, price 1999r

oh, I went to watch too.
+ another 200 rubles discount for the code word Card

Added on Friday 25 Mar 2016 08:19 PM

Ay, no. In Moscow, no. They are not allowed to place an order.
I was about to buy. Bummer came out.
In Kashira there is.
All in all, a scam. Only in Kashira there is.

I was about to buy.

Ritul, I'm ashamed to ask: why? You seem to have it already?

Ritul, I'm ashamed to ask: why? You seem to have it already?

and I'm not ashamed - why, Ritus, do you need this goat? when you have such a beetle

Yes Yes...
In St. Petersburg, the same garbage, I also put it in the basket, spent 200 points, activated the code word ..., and when "picking up" the message appeared "select another city" - in LO.
It's a shame right to tears, I was waiting for this price, I would have bought it just for 1999

oh, I went to watch too.
+ another 200 rubles discount for the code word Card

Added on Friday 25 Mar 2016 08:19 PM

Ay, no. In Moscow, no. They are not allowed to place an order.
I was about to buy. Bummer came out.
In Kashira there is.
All in all, a scam. Only in Kashira and the EU

And they probably won't want to bring to Moscow from Kashira?
It's a shame, small multicooker is rarely found inexpensively

So, devuli, what are you doing?
I'm for the company. It’s interesting, then they tame, then they persuade, then they do something else.
And I feel bored there alone. I want with you!
So it's easier for me to buy than to climb onto the mezzanine for it. Her husband forced her with all sorts of junk that he would never get it. But I definitely won't go to Kashira.

And then they show such goodies.

Yes Yes...
In St. Petersburg, the same garbage, I also put it in the basket, spent 200 points, activated the code word ..., and when "picking up" the message appeared "select another city" - in LO.
It's a shame right to tears, I was waiting for this price, I would have bought it just for 1999

And to call and ask to be delivered closer, since the points have been removed?
Trying not torture, what if you get lucky?

So it's easier for me to buy than to climb onto the mezzanine for it.

It looks like the third wave of "filipomania" has begun.

[Rit]

So it's easier for me to buy than to climb onto the mezzanine for it.

Rit, amused

[grinaty]

So, devuli, what are you doing?
I'm for the company. It’s interesting, then they tame, then they persuade, then they do something else.
And I feel bored there alone. I want with you!
So it's easier for me to buy than to climb onto the mezzanine for it. Her husband forced her with all sorts of junk that he would never get it. But I definitely won't go to Kashira.

And then they show such goodies.

And my daddy cuts this circle around Phillips and everyone gets accustomed to him.
I'd rather buy one for him, otherwise I feel that I'll stay little with Redmond for the summer.

Added on Friday 25 Mar 2016 8:51 PM

Oh, it would be nice! We will hold our fists for you
grinaty, Natalia,

+1, I also folded my fingers with a cross for good luck, let them be lucky

[Rit]

Rit, amused

Yes vapche

Come on...
Make you laugh here!
You are so serious.
After all, you are engaged in taming the obstinate Philemon.

Yeah, like the Carlsons, we bury ... And we indulge in buns ...

be lucky

will give a new cup 100% ..

be lucky

will give a new cup 100% ..

Thank you all for your support, girls!

The temperature range for "Baking" is 100-160 ° С, the default is 160 ° С. Over 130 ° C only with the lid open. In general, this is baking and frying in the same mode, frying by default.

I began to study the theory in more detail, right from the first page. I want to ask the happy owners of the entogo miracle - if, for example, bake cutlets in it or bake, for example, 150, then really with an open lid? Or fry for 160?
If I imagine frying with an open lid, then baked goods in any way! How are you doing?

[S * lena]

S * lena, Lena, just bake at a lower temperature, with the lid closed. More than 130 baking bottom burns ...
I made charlotte without asking anyone, according to the book ... 160 cupcake, the bottom was burnt, the film was thick, rubber ...
Until I started putting 110, 120, 130 for bread ...

then baking in any way!

Helen, of course not! Baking with a closed. But what are you going to bake at 160g? That's a lot for any baking.
Study the topic further, here it is written and discussed in several turns)

[mamusi]

mamusi, Rita, thanks! boom to try! I never did anything with the lid open and did not bother, but here I was intrigued.

Added Friday, 25 Mar 2016 10:58 PM

RepeShock, I don’t know, I haven’t come up with it yet! If there is such a pace, then you need to bake something, something from meat, for example.
Today I already wrote about Merimanova's book (now it turns out I am laboring her interests, a joke), in her book, everywhere in the recipes, she bakes different meat things by 180. Ira, thanks. Study, study and study again - I will read. ,

And to call and ask to be delivered closer, since the points have been removed?
Trying not torture, what if you get lucky?

Unfortunately, only pickup is possible, no delivery. But I returned the points, as well as canceled the discount for the code word ...
Just a strange sales policy, is it really profitable to carry goods to Len. an area where it will not be in such demand as in St. Petersburg?

Study, study and study again - I will read.

Lena, is this your first slow cooker?

Girls, well, there must be some kind of logic in him .... if at 90 he spit at 100, then at 80 should he warm up to 90? Which program has the hottest 80? And at what temperature does the heating go?

well, he must have some kind of logic ...

In addition to logic, there must be correctly configured programs, alas ...

[RepeShock]

RepeShock, no, Ira! Fifth. two of them are pressure cookers. Although at first I thought what kind of nonsense, why are they needed at all, everything can be cooked on the stove. And then it sucked in ...
But here I read you that Filipk needs a special approach to this, so I ask.

here I read you that this needs a special approach to Filipk

No, it is he who does not know how to cook porridge, so everyone adjusts, otherwise, an ordinary slow cooker, like any other, you need to find an approach.
Moreover, if not the first, you will figure it out quickly, Lena.

[RepeShock]

RepeShock, thanks, that's for sure. Already a tea-plum pie was made by Rita-mamusi, coffee-apricot in my version. Over time, the truth poked around, I still had to read the instructions, what time to set first, then the temperature. Unfortunately, no one eats milk at my house, so there is nothing to run away. Tomorrow I'll cook rice, I wanted to put it on hold for the night, but too lazy again to deal with the instructions. The morning is wiser than the evening.

[Gibus]

Over time, the truth poked around, I still had to read the instructions, what time to set first, then the temperature.

what is the difference? I didn’t even think about it, I’ll bet that I’ll have to: first time ahead, then temperature ...It seems that the result is normal.

Added Saturday 26 Mar 2016 07:43 AM

Gibus, I have everything pre-trial, if necessary, write, I will throw off all claims. They change the bowls separately and change the cartoon itself, even if it is not on sale in Russia)))) I wrote about a month ago in a topic of some kind, how my epic ended. But to me it is so - entertainment, rest from work. )))) Just write in a personal, I will answer there faster, but here I can not look, because my Filya is well-mannered: he does not overheat, does not fry, does not run away, he sits quietly for himself.))))

My hours did not jump by minutes in a different order. Couldn't switch. Spun in a circle until I took the instruction and did it in the prescribed manner.

he can't cook porridge

he cooks milk porridge selectively - for some he cooks, for others they run in it ...

[S * lena]

S * lena, oh how. And I did not hesitate))))) But everything seemed to be in order with the set temperature. I will pay attention next time.

he cooks milk porridge selectively - for some he cooks, for others they run in it ...

But, we must pay tribute, what is left after the "escape", very tasty.

he cooks milk porridge selectively - for some he cooks, for others they run in it ...

Ol, I also realized this. The problems are with oat milk.
He runs, and I don't cook him in multicooker, that's why my porridge doesn't run. We do not specify what kind of porridge.
My IMHO: it is faster to cook semolina and flakes on the stove. But in milk: oatmeal in grain, etc. rice, millet, I cook in a cartoon. Everything is OK with them.
I don’t pay attention at all, it’s written in the recipe, I’m cooking and making a cartoon, I don’t know, maybe if I start disassembling it by the bones, I don’t like something either, but for now I’m simpler.