Multicooker Philips HD3060 / 03 Avance Collection

Regarding milk porridges, Anna Kitaeva in the book 'Me and My Slow Cooker' advises to cook rolled oats on a strong program with an open lid, stirring, and then leave to heat until thickened.

And where is the multicooker in this phrase? So you can cook on the stove, from which we are trying to get away with the purchase of a multicooker, from stirring and standing near the pan. I don't know who Kitaeva is, but she only heard from this phrase about normal cartoons, so go and the book is the same, with such advice - to stand and interfere

[Stafa]

Stafa, Sveta, at my dacha all hope is only for multicooker. Life circumstances are different. If the porridge is running, but it is necessary to cook, then this advice is quite suitable. If only to feed the baby.
The easiest way is to cook any porridge on the stove in a milk cooker; infrequent stirring is needed only for semolina.

[Wildebeest]

Wildebeest, for the fiftieth time --- oatmeal can be cooked on * omelet * 90 * - does not run! The regime is bad because there is no delay. On * manual * 90 * the same is possible, but for someone it runs through time, for someone it is calm. This is why the cartoon is given so that I do not stand next to it, and if you stand near it, then you don’t need one ... or cook in it that doesn’t run away or burn.

[Wildebeest]

Wildebeest, Sveta, And if you cook in a pressure cooker - quickly and not run. I cook rice and rolled oats in a pressure cooker, and I get very tasty porridge.
But in the film, with several shoots of oatmeal on half-and-half milk and practically not boiled on an omelet, I realized that oatmeal was running after the snake was unscrewed on the porridge, and as soon as the time was set, the oatmeal runs and froths. But, while the snake is spinning, the porridge is boiling! And therefore, if you turn it off at this moment, when the numbers appeared, and you can hear it by sound, the filipok somehow clicks at this moment, and put the mines on heating for 15-20, then nothing needs to be interfered. And the porridge will come. With others, I have not tried it, because now I have shown hercules, and I eat it.

Hercules can be cooked on * omelet * 90 * - does not run!

I confirm - it doesn’t run. However, it doesn’t boil, and it doesn’t boil at all. At least I had half-swollen flakes floating in milk at the exit for an hour.

not cooked on an omelet,

on * omelette *, be sure to set the time for heating the milk, because the countdown goes immediately.

[Olga]

Olga, Ol, how much did you cook? in the sense of cereals, how much? I set the time for 35 minutes for half a glass (60 ml of cereal). (1k3)

[Ol]

I confirm - it doesn’t run. By the way, it doesn’t boil, and it doesn’t boil at all.

Ol, amused))))

Here I read, I read and I think what is good in Fillet? Manual mode? So far I have only made mulled wine and kefir, norms, especially mulled wine

Here I read, I read and I think what is good in Fillet?

It burns beautifully blue. Yogurt is a good program, it keeps a good temperature on the program, but there is little yoghurt in those jars (and this is a minus). And the frying in it is good, it fries!

Ol, how much did you cook? in the sense of cereals, how much?

Cooked 1/2 m. Art. rolled oats + two multi-glasses of liquid. I held it for an hour. One could have kept two, during this time there must have been something swollen, but tired. These dances are not for me.

Here I read, I read and I think what is good in Fillet?

the measuring cup is very good.

Here I read, I read and I think what is good in Fillet?

Everything except the inability to cook milk porridge without dancing with tambourines. IMHO.

Devuli, you burn
my cheeks already hurt to laugh)))))

Here I read, I read and I think what is good in Fillet?

I like it for its nimbleness and small size. So far, my only film is the baby.
And what a beauty! And how musically "plimka" !!!
By the way, it also cooks porridge well, without shoots. Once the semolina tried, but I saved it by the "Kitaeva method" by stirring.

Girls, remember, they wrote here about a double boiler in Filya, brand Fissman (Multicooker Philips HD3060 / 03 Avance Collection "Reply # 749 04 Sep 2015, 21:36")

I have a silicone insert from "Fissman", called "insert into a 17.5 cm steaming pan", it enters the bowl, just bend a little handle inward (its top expands), it costs 739 rubles.
You probably won't be able to cook soup and meatballs at the same time, the legs are 3 cm high.

like this:

🔗

I bought myself for 400 rubles with something, they are now on sale in our NN, suddenly someone needs something ... If anything, I can, if someone really needs it, buy it and send it by mail.

And how musically "plimka" !!!

And I am so annoyed by this indistinct strumming, I never hear it.

Forgot to write the most important thing - handsome
Sorry, already wrote

We completely embarrassed the cartoon.

indistinct trembling, I never hear it.

So what's annoying is what tinkles or what you don't hear

I confirm - it doesn’t run. However, it doesn’t boil, and it doesn’t boil at all. For at least an hour, I had half-swollen flakes floating in milk at the exit.

I guessed to cook like in a slow cooker, that is, 1.5-2 hours. Rice cooked perfectly, with rolled oats, perhaps the same is needed. And for 1 hour it is definitely not boiled, I tried it.

So what's annoying is what tinkles or what you don't hear

both. Indistinct strumming and at the same time very quiet. Filka went as far as he could in inventing a bicycle with square wheels And the egg program is generally a masterpiece, only steep eggs can be cooked with a predictable result.

[Natali S]

Natali S, if the bat of my "naughty" film, I liked to bake poultry, meat, stew mushrooms, vegetables. I liked the rice for a side dish, potatoes. And yogurt, which is not enough, yes .... And we just started using it.

All this can be done in the oven. But in fact, everything that is done in a multicooker can be cooked in the oven / on the stove / in a double boiler. So it’s probably a matter of taste, the number of people in the family, etc.

We are young, so running the oven for a couple of our servings every time you want a baked chicken or potatoes is not rational. And the filka in terms of these dishes turned out to be uncomfortable and rather fast (this is a huge plus for me and this is what I was waiting for after the reviews on the forum).
For us - a great option, despite all its disadvantages. The only thing you need to know about the disadvantages in advance is that I am very grateful to those who helped me on the forum with a choice. Weighed the pros and cons.

[Olga]

We completely embarrassed the cartoon.

Olga, choet - embarrassed? She's not a dollar for everyone to like. It seems to me that there are more satisfied with this cartoon than dissatisfied. Only we have no time to write laudatory odes. And it makes no sense to run away or run away from someone.

PySy. I also like the manual mode in Filka. The sensor is not really mine ...

And in Filka I got the best rice for sushi on the Porridge mode. The vaunted Panasonic (18) came out with a kesel-mesel.

what's good about fillet?

Bowl As in the 3 liter model

I didn’t like black soap cookers, but now I realized that this first and last thing to rub its backside, always somehow grimy, all the fingers, droplets, everything is visible ...

[Elena]

ElenaThat's right, Lenochka, I really like the same - Panasik is on the shelf, and I cook in Filka ..

And I like Filka and Panasik, I cook both there and there, I love everyone.

No, Filka is not a dollar, of course. No. For me, since the Kasha program is written and declared, so let it be porridge: you like it on water, you like it on milk, but if you like, dilute it altogether.
It doesn't work, so honestly take it and write that there is such a program called Fountain.
Why would people be in doubt.

Why would people be in doubt.

Rit, does it run in your water (I don't mean oatmeal) on * porridge *? - this is a program for a side dish, not for milk, as in Panas * buckwheat * ..

this is a program for a side dish

And I don’t want, Olik, there is a side dish for breakfast. Maybe I need porridge. The same cartoon is declared as for breakfast.
The side dish was ok, but there was a lot of rice and relatively little water. It was puffing, but not gushing.

this is a program for a side dish

Ol, this program, judging by the recipes and instructions, is also announced for milk porridges.
Let's be objective, as agreed.

Nobody "embarrassed" her, that is, then we write.

It seems to me that there are more satisfied with this cartoon than dissatisfied. Only we have no time to write laudatory odes.

The worse the gadget and the incomprehensible programs in it, the more the topic, because people try to understand where it is crooked, in the hands or not of us. And they share their failures and try to overcome them. And mind you, not silently, like I'm not the only one like that, even if others will lead to this and quietly throw it on the shelf. And only praise will remain.
I already wrote that vegetables baked with an omelet on a prog omelet as in the recipe from the book come out very well and just for me for one serving. Garnish cereals on the program porridge in the correct proportions water - cereals also come out more or less worthy.
Otherwise, beautiful marquise, everything is fine, everything is fine

I don’t cook porridge in Fillet, because I don’t eat them, for me Filya will cook the best soup, and stew the meat, and fry the cutlet, and you want cottage cheese casserole, you want vegetable, but you want an omelet, but you want eggs and bacon. ...... I wanted to ask what, and what porridge is so delicious

I, from the whole bunch of my multicooker (there were 12 of them), I can't say about one that she is perfect and that I can stay in the kitchen with her alone. Each has at least one program that I like.
The ideal multicooker, in my opinion, has not yet been invented
In the film I like the design, she is very pretty, in light shades she would just fall in love and forgive everything. Great bowl, plating and size like it.
I like how the porridge program works, its algorithm, you can adapt many recipes.
By the way, the porridge does not run away with me, the rolled oats with milk only stained the removable plate well for me, but the lid itself remained clean.
The egg program is also interesting, but for me it is not at all necessary ... We do not eat eggs for breakfast, as well as porridge ...
I don't really like touch buttons either, but I have a sensor in my stler and I seem to be used to it.
I absolutely do not like how the time is set, just like in my 3-liter fillet, with one button When I wait until it blinks for hours aaah, then for minutes ..., and if suddenly the program fails and needs to be set again, the direct shooter is easier
What for on the program did the cupcake by default 160 °? I can't bake in fillets
As a result, the file is worth it and I don't practically use it ...

Porridge in an oriental manner, like a Korean pub, and what Russians call porridge are two big differences, and stewing is not analogous to conga.
Here we have an approximate translation, because after all, Phillips is primarily a rice cooker.
That is, the programs white rice, brown rice, quick rice, congas and warming, and only translate them ... as they think up. And in my opinion there is no such thing as milk porridge in China, and I don't know if the Japanese and Koreans cooked oatmeal in milk. From this all the difficulties
But, if you do not expect the impossible from the phillips, he perfectly cooks hard cereals, viscous and brown rice,
It can deep-fry, meat, or vegetables in Chinese like a small wok, has a non-stick bowl, clear crisp display, delayed start, that is, everything you need for an entry-level multicooker. plus compact size, cute design,

[Oksana]

Oksana, I honestly don't know what the porridge is called correctly. Maybe porridge, maybe a mess, maybe something else.
But in subsequent Philips models, any kind of porridge is cooked with a bang!
Although the program is only Porridge without any clarifications about milkiness.

[Oksana]

Oksana, sorry, you have some ancient knowledge about mv. They have long been made SPECIALLY for the Russian market.
And the programs are made just for us.

Of those topics that I read - Shteba, for example ... Also, curve and oblique? And a lot has been written about her ...

By this principle, and Shteba is disgusting ..

What, no? breaks down after one, many returns under warranty, after a warranty after 2 years you can throw it out - is that very good? I am not discussing the programs in it here and the taste of the food. But the flying gum into the boiling brew, as they say, is very successful ... And the bowls as a gift with marriage, kotsannye, and half the topic of current about returns. On my redber, never once in 3 years did the gum fly off anything in food, it didn’t fly off at all until I pulled it out myself.
So the bad is different, one breaks, the other does not cook as it should, and the result is swollen topics.

I don't think it's like milk porridge in China

had a lot of experience with the Chinese, they don't eat milk at all, even cheese is only tofu, and in Russian cuisine there was no culture of milk porridges, because in winter the cows were pregnant (pregnant) and they had no milk, and given the lean days (more than 200 a year), what kind of rice milk porridge from the Russian oven, even the tsar's children were given almond milk during fasting, and not given to cow's milk

What, no? breaks down after one, many returns under warranty, after a warranty after 2 years you can throw it out - is that very good?

No. There is Shteba DD1 - this is one Shteba. And there is DD2 HL, which is made "specially for Russia." These are two different Shtebs. I have both, so I know what I'm talking about. I am ready to "dance with tambourines" around the multicooker "for the whole world" than to hand over the multicooker guarantee "specially for Russia".
Exclusively IMHO. I do not impose my point of view on anyone.

Do not forget that Russia is a VERY large country and multinational.
I would not say with such confidence that milk porridge is not our food.
Very much even ours, Russian.

Russia is a VERY big country and multinational

I haven't written a word about Russia

that milk porridge is not our food.

I do not dispute the same, your
Milk porridge is not in the tradition of Russian cuisine, but this does not mean that it was not cooked at all, there was also such a masterpiece as Guryev porridge

On the basis of the studied ethnographic sources, it is possible with a high degree of probability to reconstruct the daily diet of the Russian peasant. Rural food was not very diverse. The well-known proverb "Shchi and porridge is our food" correctly reflected the everyday content of the food of the villagers. In the Oryol province, the daily food of both rich and poor peasants was "boil" (cabbage soup) or soup. On fast days, these dishes were seasoned with lard or pork fat (internal pork fat), on fast days - with hemp oil. At the Petrovsky post, the Oryol peasants ate "mura" or a jail made of bread, water and butter. The festive food was distinguished by the fact that it was better seasoned, the same "brew" was prepared with meat, porridge in milk, and on the most solemn days potatoes with meat were fried. On big temple holidays, the peasants cooked jelly, jellied meat from legs and offal.

And it doesn't matter what it is called there (this porridge), but let the cartoon, declared for its preparation, do not mow.

Ritul is not a slow cooker, but marketers who understand little about anything, and invent "from the bulldozer" every crap nonsense, just to surprise the jaded market with something.
Recently I was closely watching the "multi-cooker-CHEESE cooker", with a multi-cook step of 5 degrees, with a bunch of "left" functions, but without the function of cottage cheese, processed cheese and milk pasteurization. But the book with cheese recipes was beautiful there, yes ... The recipes are crooked, but the pictures are delicious ...

[Oksana]

Oksana, I honestly don't know what the porridge is called correctly. Maybe porridge, maybe a mess, maybe something else.
But in subsequent Philips models, any kind of porridge is cooked with a bang!
Although the program is only Porridge without any clarifications about milkiness.

And the volume of the following models (I'm just buying a Phillips for the first time) is as small, or they are still 5 liters.
Small Fmlips, generally not often seen on sale, is it like a novelty, or what?
It just fits my needs very well. Brown rice, red rice, sticky rice, pearl barley, legumes, buckwheat, frying ... I like everything in it for the amount that I spent on it.
But if there are better ones, only of a small volume and not pressure cookers, then I will gladly look at them, I just did not know anything about them.

[Oksana]

Brown rice red rice, sticky rice, barley, legumes, buckwheat, frying ...

Oksana, and on what modes do you cook all this? I am more interested in different rice.

I like Filka and Panasik, I cook both there and there, I love everyone.

I support ... and I cook in both ... and love both:
1) the casserole is tiny - very nDravitsa :-)
2) village baked potatoes from Tanya-Fani - also very ...
3) buckwheat and rice for a side dish, when Panasik is busy with me, and he is often busy ...
4) hard-boiled eggs will be cooked unattended :-) :-) :-), and this is an absolute PLUS
5) FROM SEMI-MILK porridges I cook millet and wheat in it for 1/2 cup (with an oil rim) on an omelet 90 * - normal flight
6) I really like the black color ... very much (the coffee grinder is black, the coffee maker is black ... we are happy)))
7) IT IS POSSIBLE to turn off the HEATING !!! Sometimes I really NEED it!

Good luck to ALL with your cartoons! :-)

Despite all the above disadvantages, Filka turned out to be much more functional for me than Redik-01, for example. I cook a full bowl of rolled oats in water on Manual 90C with a delay. So far, without the slightest attempt to escape. I am satisfied with the algorithm of this program with a short boil at the beginning of the cycle. Hercules floats up at the peak of the temperature, and then it languishes without boiling. I think that in a quiet calm Redik ran away, because he did not surface, and so the whole program and chah, lying at the bottom.
Well, Filya does an excellent job with meat, omelet, cottage cheese casserole, baked vegetables.
So, you have to take it on vacation. I will never risk leaving a working cartoon in a hotel or apartment unattended, which means that she must quickly be able to cook something in front of me. Redica or Panasonic will be tortured to wait ...
It's a pity that there are no small outdoor pressure cookers in the world

Girls, and I have the most delicious milk porridge in a slow cooker in Redmond RMC-4503, on the Milk Porridge program by default, 33 minutes, no delay. I cook porridge only in whole milk. I do everything the same way, but the result in each multicooker is different. Well, everyone has their own taste, so there is such a difference in assessment. In Fillet, my porridge does not run (I bought it in the first wave, with an iron as a gift), but the taste is somehow blurry. I like the omelet and sour cream in it, I can fry something and put it out. In baking, I do not like the crust that is dense in comparison with the crumb, and at all temperatures. Somehow I made meatballs in it, I stuck the whole lid, but it turned out unexpectedly tasty.
In little Redmond 01, semolina is beyond competition.
Now I am actively testing Panasonic 10. Here in it the pastries are great. And I really liked the soup at "Stew", but it was immeasurably long, cooked for almost 3 hours, and ate it in a moment.

I confirm - it doesn’t run. However, it doesn’t boil, and it doesn’t boil at all. For at least an hour, I had half-swollen flakes floating in milk at the exit.

Ol, I’m at 90 (I’ve read a lot and put it on, it’s like they said that I shouldn’t cook, but it’s okay), I’m boiling and bubbling, well, in places, I’m surprised ... then, measured, like with a thermometer everything is OK, maybe he is lying - so Teskomovsky, like he never lied))))))

In short, I scored all these measurements, comparisons and fittings. I realized that each pot is still a little individual. Or the modes do not work correctly a little, this is already in the service, who specifically does not suit directly.I already wrote that I naively believed that my zelmer was very temperamental, he was tovarisch - he collected porridge all over the countertop, for verification - a marriage, the temperature sensor was not working correctly from the moment of purchase! It was here that the secret of the porridge's escape was buried, for others it did not run away, but the cartoon was small, there was no topic, and so it fought itself, until a year later it was taken to the service for another reason and there this thermal sensor was not revealed to a heap.
Filipok, I will make a reservation, it is my copy that cooks porridge without escaping. I don't cook semolina, I don't see the point, and I didn't cook it in any cartoon.
And so, keeping up the conversation about the advantages / disadvantages, I really like Phil. But for soups and broths, I put them in a pressure cooker, I need volume there (borscht and other hodgepodge, cabbage soup), but if I cook only myself, then fillet. I hear it squeaking, plus the filkin is also in the switched off heating. The recipe book corresponds, according to it - like notes. It does not smell, the bowl is excellent, it does not overheat on yogurt, I make it immediately in the bowl, it seemed to me less convenient in jars, and not enough.
And there is nothing more to write, because I have no problems. I graze more in the section - recipes for fili, went in, read it and went to implement. I don't need dances with tambourines around the multi. Has turned on-gone. Filya fits these requirements. For many, when choosing, the decisive factor is the volume of the pot, for me this is just that, for some it may be too small - it depends on the number of eaters and the size of the portions.

Here they wrote about porridge with milk, or with the participation of milk in the composition))))), delicious or not. So for an amateur, I like it for breakfast, although my grandmother and grandfather, aunts are different in Poland and western Ukraine, milk porridge, again judging by their stories, it seems like they did not eat. Of course, now someone will definitely write that these are never ethnic Poles)))))), I already observe a dispute over the Russian people and cereals with milk.
But the second part, my mother's from Moscow and opolya, Zagorsk - ate.))))) So the taste and color, as they say. But for me, the ability to cook milk porridge was one of the criteria when choosing a cartoon.

for me, the ability to cook milk porridge was one of the criteria when choosing a cartoon.

That's for me too. But I was not lucky with my copy: none of the modes that were mentioned here (Manual and Omelet) could cook normal milk porridge
And for those who do not like milk porridge and can easily live without them, Filya is an excellent aggregate.