Multicooker Philips HD3060 / 03 Avance Collection

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Sometimes asked turn on

Yeah, I'll take milk and cereals with me, cook porridge, and then we'll fly

Yeah, I'll take milk and cereals with me, cook porridge, and then we'll fly

Milk in containers not exceeding 100 ml ...

Girls, I’m taking advice from an engineer ---- a way to deal with the rampage of multi (tomorrow I’ll try on Marusa47, she’s very nimble ....) Milk runs away, the porridge burns coolly, but an engineer cannot put up with such features. So.

We take a foil, about 50x50 cm, fold it three times, then three times more, we get a square with sides of 16 cm. In the middle we cut a hole with a diameter of 4 cm, under the temperature sensor. We put this whole sandwich on the ten and fold it under it. It turns out that the heating element has a multi-layer pillow made of aluminum foil.

That's all, now the porridge does not burn, it seems that the cooking time has not changed.

Girls, tell me, after each preparation you remove the non-boiled lid in order to wipe the condensate under it, ...

Nadyush, surely, after everyone. How else? Even smells need to be washed off, because the next dish will be different. I wipe the main cover, I also go through the silicone ring (it's a pity that it is not removable). I also quickly "run" into the hole through which the steam comes out - I wipe it.

Those planning to take this or a similar multicooker with them to Crimea, girls from Ukoaina, do not let multicooker through customs, they do not fit the list of devices for personal use.

Wow, a hairdryer, an electric kettle is missing or is also not on the list

And then I was already scared, they will take away nafig mulka at the airport or they will not be put on a plane. I have never flown with cartoons yet

in January Aeroflot quietly let Filka in hand luggage. We were worried about the same and called in advance to clarify that it would be nothing more than a slow cooker. They replied that they do not care what kind of household appliance it is, the main thing is that its size and weight meet the requirements for hand luggage.
So bon voyage to you and your slow cooker

I made champignons in sour cream today, fast and tasty!)


Champignons in sour cream (multicooker Philips HD 3060) (RepeShock)

[Tanya]

Wow, a hairdryer, an electric kettle is missing or is also not on the list

Tanya, this is for residents of Ukraine)
you are not from there?)

Mmmmmmmmmmmmmmm, what a smell from the monitor poeeeeeeellllllllll

[petu]

petu, Olchik, I have never been an engineer and even have a diagnosis of "electrical cretinism", so I am almost sure that your cartoon, due to the disturbed heat exchange, and as a result of overheating of the heating element, will close so that it does not seem a little, please correct me, if i'm wrong

Irin, I'm really surprised! and it's a shame for the girls! And for their multi it is doubly insulting!

No, it will not close, there is a hole on the sensor ...

[petu]

petu,

Tomorrow I'll try it in milk and write what happened ... otherwise I cook milk in it in a water bath ...

If, I understood correctly, this only applies to those who enter from the side of Ukraine (what is included in their list of personal devices?) Oksana, do you know?

Yesterday we returned from Kiev. We went to visit our daughter. I brought her a multicooker, at the Ukrainian customs, when a customs officer saw her in a suitcase, he said that he was going to draw up an act of seizure since it was not included in the list of devices for personal use (with a cursory acquaintance: phone, laptop 1 pc, tablet 1 pc, camera, hairdryer, ....) I didn't remember everything, I think you can find out about it on the Ukrainian website. customs.The reference to the fact that it is impossible to transport such a technique with vows will no longer help, somehow. But I will not risk taking the cartoon across the border anymore at the risk of leaving it there!

Oksana, it's good that everything ended well.

Girls, I’m taking advice from an engineer ---- a way to deal with the rampage of multi (tomorrow I’ll try on Marusa47, she’s very nimble ....) Milk runs away, the porridge burns coolly, but an engineer cannot put up with such features.

Ol, well, why, did you try to cook on some kind of multitool with foil? Very interesting And surely nothing will happen with the mulka? Will her brains fail?

Ol, well, why, did you try to cook on some kind of multitool with foil?

I tried it! Today in Marus I was boiling in metal. more milk ---- milk boiled, nothing escaped, but my Marusya turned off the program ahead of schedule, after 10 minutes from the start, so alas ........ (although the foil did not cover the entire heating element ... ..)

Thank you girls for the clarification. And then I was really scared, they will take away nafig mulka at the airport or they will not put on the plane. I have never flown with cartoons yet

Ir I always fly to Israel with cartoons (different) in my hand luggage, and in a trolley bag she goes with me, no one has said anything yet, I'm afraid to take it into my luggage .... ((((

[Galina]

Galina, I think there are different requirements at different borders, maybe now mulks cannot be transported at the Russian-Ukrainian customs.

I'm afraid to check in luggage .... ((((

Of course, you will get many small pieces from the multicooker later.

But I will not risk taking the cartoon across the border anymore at the risk of leaving it there!

Horror of course!

Yeah, maidens, there is not enough moderator for you

there is not enough moderator for you

Yeah

I am reporting. I cooked a simple soup with meat.

She put into the bowl:
- cubes of frozen beef, about 10x10 cubes.
- a handful of washed, not soaked pearl barley
- onion
Poured boiling water until the risks on a bowl of 0.75.
"Manual" 90 g 1 h. 30 minutes.
At first everything boiled, boiled. Steam poured down. Then everything calmed down and steamed quietly.
Nothing ran, the foam from the meat was higher than the broth level along the sides of the bowl.
An hour later the meat was still "rubbery", and the pearl barley was already soft, but not fluffy.
At the end of the program, I added lentils, diced potatoes, onions, carrots, celery, parsley, salt and spices.
I poured boiling water to a level on a 1 liter bowl (these are our own troubles so that the broth is not strong).
"Porridge" 30 min.
Starting from the 5th minute, it was bubbling actively.
There were no shoots.
The meat is the most tender, the potatoes have kept their shape.

Tanya, I cook the same soups on * manual * 90. Only I never dropped by, because I usually lay it down and leave .... I cooked with chicken (threw everything, put it out for 2 hours ...... I liked chicken soup so much more than in Shtebe ...... Thanks for observing this regime on the soup ...

Olya, thanks.
I cooked soup in Fillet for the first time. I was worried about the foam from meat and barley, so I watched.
Now I will also leave calmly.

"Manual" 90 g 1 h. 30 minutes.
At first everything boiled, boiled. Steam poured down. Then everything calmed down and steamed quietly.

So I also cooked by hand for 90. Not any "boiled" and even more so "seethed" there were not even hints. 90 it was 90, and the boiling point, as you know, is 100 with all the ensuing consequences. The soup reached the slow-cooker principle only due to the languor. I tried to set it to 100 degrees in the hope that the temperature in my fillet was slightly lower than the set one. It was here that it boiled and seethed throughout the entire cooking time. I tried to put the beans at 90 degrees for 3 hours. After 2 hours, beans are below, virgin water on top. She turned it off, cooked it in porridge, but it was also very boiling. Let's assume that my copy is not correct

Larissa, I don’t know how it was with you, but the multi-function ones work on the principle of heating ... an example of milk porridge ... ----- his explanation ......

The first thing to remember is that milk must not be brought to the boiling point during cooking. It is known that the boiling point of milk is 100.2 ° C, so dairy dishes must be cooked at temperatures below 100 ° C!

However, if you set a mode with a temperature (according to the instructions) a little less than 100 ° C, does this guarantee that the porridge will not "run away"? Not at all. In some multi-cookers, even in the special automatic program "Milk Porridge", the problem of "running away" sometimes arises. And setting the temperature in a multi-cooker to 95 - 98 ° С will also not give any guarantees. Why? Let's say we set the temperature to 95 ° C. We look at the graph below: But even if a safe temperature of 95 degrees is programmed in the MILK Porridge mode, this does not mean that the porridge will not run away. Yes, in itself, such a regular temperature regime is safe, since the main part of cooking takes place without boiling, but in many multicooker, during initial heating, the heating element (heating element or induction) cooks to the full and, as a result of sharp heating, the temperature can for some time significantly exceed 100 degrees. For example, this is how the multicooker Polaris PMC 0523AD works. In the MILK Porridge mode, it has a rapid aggressive heating and the temperature reaches 105-107 ° С for several minutes, and then drops to the standard and safe 95 ° С. But in the MULTI-COOK mode, the initial heating in it occurs smoothly, the heating element immediately works in the ON-OFF mode. In this case, the risk of escape decreases sharply, but the initial heating time increases sharply (up to about 30 minutes)

Larisa, that's why I stood and watched what would happen with frozen meat and with foam. If it had not boiled, I would have rearranged it by 100 grams.

It seems Ira-RepeShok said that it is necessary to check the contact of the bowl, for this it is enough to turn the bowl a couple of times.
Maybe you should check again at your leisure.

multi work on the principle of warmed up ......, cooled down ,,, heated up cooled down, the temperature dropped below the stated degrees, heated up again,

And who argues with that? The question is, how can soup boil at a temperature of 90 degrees, if it heats up to 90, then cools down to 80-85, according to the schedule? Maybe in some instances, with these parameters, it heats up to 100, and mine, according to the set temperature, only up to 90?

Worried about the foam from the meat

Tanya, and I already regularly cook soups in fillets and porridge and cooked at 90 °, okay. But I cook the soup according to the multi-rules and don't worry about the froth. You need to fry a little onions, carrots, add meat there and stew a little. And only then pour water or broth. When the protein in the meat curls up during stewing, there will be no foam.

I won't find it now, but a few pages ago one of the girls measured the temperature conditions, I rewrote myself ---- manual mode 90 * ------ 15 minutes --- 94 * ,,, 20 minutes - 100 * ( boils), 25 minutes-98 *, 1 hour- 95 * ...

Maybe you should check again at your leisure.

Nah, I soaped it, polished it, pasted the film back on and will give it or sell it in good hands. Better that she brings joy to the person to whom she suits, than annoys me

Olyushka, I believe that this is how the 90-degree mode works, don't waste time, what's the point already?

Okay, otherwise I started flipping through the topic so that I could find who was measuring ..... I found it, did ......https://Mcooker-enn.tomathouse.com/in...088.0

Ira, so it tastes better when you first fry it. But a child is not allowed.
Thank you for sharing your experience.
Ir, does your soup boil for 90 grams?

[RepeShock]

Today my beloved Filechka prepared julienne for me according to Irina's recipe RepeShock... How she quickly fried and extinguished everything !!!
Let her have shifted modes, but Manual - for me personally - saves the day. I cook only on it.
We must also try to cook the soup. With piglets ...

Helen, Fili's mode is not shifted by much (even Shteba has an error of 1 *. And when her temperature * settles *, she walks within 5 *), but Mannochka measured manual by 80 * and measured an error of 4 * .....https://Mcooker-enn.tomathouse.com/in...088.0

Of course, you will get many small pieces from the multicooker later.

Irus, checked in luggage - the cartoon arrived normally. True, our suitcase is plastic.

so it tastes better when pre-fry

So you don't need to fry, put out a little so that the protein curls up and that's it

Ir, does your soup boil for 90 grams?

I opened it once during cooking, there were a little, a little gurgle

So you don't need to fry, put out a little so that the protein curls up and that's it

I will do

Lenochka, Fili's regime is not shifted a lot

Olga, so I say that I love Filka no matter what ... I have with her - mmm - complete understanding!
And every time I say thank you to Masha when I cook on Filyushka.

And there really are no ideal multicooker. However, like people ...

Girls, tell me how to cook apples with cottage cheese filling in what mode?
If you pour some water on the bottom and bake for 20 minutes at 130 degrees, will it be normal or change the mode?

[Malinka CCM]

Malinka CCM, fine. I would also start from this, and then look at the situation. Filka, such a fruit that you can only determine empirically ...
At first I tried to stew cabbage on Kasha, but I didn't have enough patience, I translated it to 120 - norms.

Girls, these measurements can be trusted, measured with a good Teskomovsky thermometer.

Manual mode
At 80C, the temperature is through:
15min - 82
20min - 89.7
25min - 86.2
30min - 86
1h - 85

with the 90FROM
15min - 94
20min - 100 boils
25min - 98
30min - 96
1h -95

In principle, this algorithm of work on the Manual 90C suits me quite well. It boils there only once at the beginning, when it reaches the operating temperature (somewhere around 15-25 minutes from the start of the program), and then gradually decreases to ~ 90 + 5C. For porridge - that's it. In any case, it is better than in the Porridge mode, where until the very end of the program it periodically boils strongly, and from this the already thickened porridge strives to stick at the bottom ...

[Gibus]

Gibus, Thank you.
But today I tried again to cook oatmeal porridge on the PORSE mode for 10 minutes. (50 ml dry oatmeal and 200 ml water). This was my last time when I tried to cook porridge .. I began to open the lid after turning off the program, there apparently accumulated such condensation from the porridge, sticky ... I didn't even have time to catch it, I didn't expect it, everything started flowing for me. I don't know how to clean. Maybe someone came across. How is Ten filming?

[Malinka CCM]

Malinka CCM, yes, Filka's side is too small. She cooked soup on Kasha and also barely had time to get wet the condensate, it sizzled on the heating element.
Ten is removed, only for this you need to disassemble the case. I dismantled Redmond-01 in order to clean the same escaped Hercules inside. It's a mess ...

[Gibus]

Gibus, and you on an omelet at 90 * can measure? And also manual 100 *?

[Malinka CCM]

Malinka CCM, buy Panasonic10, then cook whatever oatmeal you want (at least long, at least fast, at least on water, at least on milk ,,), it will definitely not run away in it, at Filka * hercules * can only be cooked manually at 90 *, and even then , half of them run all the milk porridge, but I bought it to cook in small portions, even Panas is big for me for porridge (put it on the shelf), I cook everything in Filka ..... Lena, how will you disassemble it - - can we go to his workshop?

[petu]

petu, yes, I live alone, I also need just a plate of porridge)) Maybe I'll try it on the hand again ... Well, I'm happy with Fillet, I bake casseroles every other day

Lena, and you smeared a creamy side .......?

Girls, I cooked pasta in Fillet ... I wrote above ... I fried the onion on the Cupcake mode, threw in the finely chopped brisket, literally 1-2 seconds. l. for two people Then 1 cup pasta plus 1 cup of hot water. Exposed 10 minutes Omelet 100 *