Multicooker Philips HD3060 / 03 Avance Collection

So you can just turn off the program when the porridge is ready
You don't have to wait an hour.

What I love about multicooker is the ability to load food, press a button and go outside with the child. We worked up an appetite, came, and there the ready-made porridge was waiting for us. No control, stirring or peeping. But rolled oats have to be cooked when we are not going anywhere, to turn it off when the porridge is ready.

As improvised means still pull, as the main cartoon - NO !!!

Of course She is for breakfast. But now I cook soup in it all the time, it turns out fine. And at least the bowl does not allow me to cook too much, but I still pour it to the very edge (above the maximum mark, above the "flip" even)

that in the porridge mode the soup will not work? For 1 - 2 people?

The soup boils VERY violently in the "porridge" mode. Cooked 2 times. I do not like to cook soups on such an aggressive boil, secondly, 25% has boiled away. Began to cook manually at 90 degrees. But this is VERY long. In the morning I throw it in and go to work. In the afternoon, the husband dines. The soup doesn't even boil. It just comes through languor.

[Larissa]

Thank you, Larissa, reassured. He will arrive at my place in the evening, that is, the soup will be prepared.
No, of course, I have a slow-paced soup with broth next to me, I will say, from it the filka contracted a slow-moving, but I will not practice soups anymore in the filka. Tried it once and is good. Better to cook buckwheat. I achieved the consistency I needed in 35 minutes on porridge.
I checked it with a thermometer - 79C on a manual 90C, did not believe it, took out another thermometer ... the same thing. I checked the voltage in the outlet - 227V. Turned off and turned on again on manual 90C - boils. Your deeds are wonderful.
After 4 minutes from turning on 94C and boils, but the seething decreases before our eyes. After 6 minutes boiling stopped and the temperature was 87C. I bet for 15 minutes for the last time. After 10 minutes from the beginning of the 80C program, the soup is not boiling and got me, let it cook as he wants. I went for a walk, I'll come back in an hour and see if the potatoes aren't boiled, I'll cook them in a pressure cooker.

This post of mine was jammed the day before yesterday. I can add one thing to this - I did not like the taste of the soup. There was not that richness of products, that is, they did not make friends there.

She's for breakfast

At the same time, the eggs do not boil normally, the porridges run away, then for breakfast there is a mode of yogurt for 8 hours, a busy multi and an omelet, which really comes out without dancing with tambourines. That is, in fact, Phillips made a yoghurt-omelet maker, since baking for breakfast will not work out either, it will take a long time, then dinner will come.
So the marketers called the curves modes for breakfasts, although in fact it can work for side dishes and main courses.

I cooked at 90 °, brought it to a boil on the fry and set it to 90 °, cooked for only 1 hour and stood for a while on the heating. It cooked wonderfully, the broth gurgled a little. There was a soup with meatballs.

[Irina]

Irina, in the morning, unfortunately, I do not have the opportunity to bring to a boil on roasting. This is what I call dancing with tambourines. And in general, as they say, it's the master's business. I am very happy for those who liked this cartoon and approached. I just remember how Irina RepeShok fought for the truth about cereals in this thread - she writes the truth "it's problematic to cook porridge" and immediately 5-6 counter-messages: "aumenyavso excellent". And Irina is right, and everything is not perfect at all, and people who choose a multicooker should know the truth. And I write about soup not because I have a shitty character, but also so that people know the truth. After all, everyone expects his own from the device and buys with his own goals.
P.S.And Vredina is absolutely right - the whole point and salt of the multicooker is to throw food and go for a walk with the child (watch a movie, to the gym, to a beautician, to work. Not necessary to cross out), and not jump around her with stirring and stroking

[Stafa]

Stafa, vernisag, Girls, then the QUESTION arises - why do we need Filka, well, specifically to me ... if Panasik makes soup and porridge and pastries better and more predictable, and I already have it? To learn something new :-) :-) :-) or something .... Eh, I was probably stupid that I bought it, I in no case scold the cartoon itself, she is lovely, pretty, tiny. BUT ... Panasik, it is more familiar and knows how to do everything that I need for 5 points. Take another one and that's it ... And I wanted variety ... I can't get enough muffins, Panas bakes casseroles perfectly ... and cooks porridge ... yes ... and yogurt ... yogurt, I definitely don't do it in it I will ... Or is it I say so out of fright ... I've heard enough ... well read lashed ...
As an excuse, I want to say that I have not cooked much in it yet ... today I will try macaroons, like Manna.
And I was also bought by the POSSIBILITY OF DISCONNECTING THE HEATING.

[Larssevsk]

Larssevsk, I agree 100%.

[Larissa]

Larissa, that's why I'm sitting in this thread, trying to bring down the enthusiasm with reality.
I do not like it when people are disappointed, I myself have experienced the same thing with this MV.

In my case ... threw in the groceries and went to work, ran up, and the porridge is ready, the warm one is waiting, or the soup. And so you can cook on the stove ... fry separately, turn off, cool ... and then cook on another program ... NO, it doesn't suit me ... but it's a pity.
However, I will try to adapt ... Porridge on the water - I think I can and an omelet with vegetables. This will be my diet ... without interruption you, so to speak

I won't sell or rent yet ... we can still have love with Filia ... :-) :-) :-)

And I found

If it's not a secret, which multicooker turned out to be ideal? I find all my faults. Maybe I'm just nitpicking?

[mamusi]

mamusi, Margarita, this is my favorite size, I have all small multi and a 2L pressure cooker. But before him there was not a single pot with a multi-cook. And since I try to eat the right type of food, I began to make breast suvid slowly and with tambourines, then I decided that I just needed, even needed a multi-cook. I didn’t have any illusions about this multi, I’m from the first day in this topic and with my critical look I look through ahi and delight. That is, I personally bought it from a multi-cook. I have not tried pastries in it, I'm afraid to be completely disappointed, although I look at the honey cake with one eye, and the size of the pastries is very good. Something from Panas became too much size.

Probably every slow cooker FOR ITS PURPOSES is good about it already, more than once, they said. And for every housewife - OWN. One child is small, the other already lives separately
Someone on a diet, and someone wants porridge on cream ... so the taste and color ... as they say.
I'm looking for my specific dishes. And Panasonic is perfect for me.
And Filka interested in novelty, appearance, size ... well, maybe not mine ... it will turn out to be: -): -): -) ... I'll try and get used to it. What ???
We are like that!

[Stafa]

Stafa, yeah ... I understand ... well, I'm so ... like I eat right ... I also need a multiPultiCook ...
Gru, I ... nothing is in vain! I bought it - it means NADA !!!! :-) :-) :-) :-) :-)
Buim to train now. Everything is ... swept away. Wait, I'm going to the city from my village, and there Filya is waiting for me ... and I will give him macaroons .. uh .. I will offer him ... moglyad them, and then vegetables .... let's see

appearance

And I just pecked on the bowl and I absolutely do not like the size of black multicooker
Well, while I'm at war, I'm trying to adapt, we'll see further

Something from Panas became too much size.

While my adult son lives with me :-) :-) :-) from Panas, the size is still too small ... a casserole for one tooth !!! Bogatyr! SPORTSMAN
I also adore babies ... just to eat once (my millet was left half-eaten yesterday - I had a lot of 80 g of cereal alone ...)
The pastries in Panas are good, there is no condensation ... And we'll see in the fillet, the girls are praising ...

[vernisag]

vernisag, Irin, that is, specifically to ME, you cannot now advise a dish you have already tried, which YOU have successfully turned out. KASHKA with or without vegetables, but on water, or soup ...

[Margarita]

Margarita, I like baking in fillets, but there is condensation.

[Margarita]

Irin, that is, specifically to ME, you cannot now advise a dish you have already tried, which YOU have successfully turned out.

Margarita, I mainly use small multi for side dishes, some kind of dishes, I don't cook delights, my daughter loves simple food.
I cooked buckwheat, cooked rice, light soups, simple cooked, I make casseroles. I don't really like baking yet, if only the size is the same. I just bake the same thing as in a cuckoo, heaven and earth. Only I got a chocolate cake. I threw the cupcake and chocolate on boiling water, and did not understand why it did not work out, the top is raw ...
I will try to show successful experiments here, but so far there are few of them.
As my mother says, in cooking, the main thing is not what it is cooked from and in what it is cooked, but WHO prepares his mood

In the morning I put milk porridge on the heating - 7 minutes and it is ready - just fine.

[vernisag]

vernisag, Irish, I have something to bake the top with, but what other flavor inconsistencies you could point out in baking? This is very important to me because I can't try it myself, and my neighbor grandmother who eats all my Filkin's experiments (including bread) praises everything very much, but I would like more objective comments

Irina, you are absolutely right. It is important with what mood we cook. Perhaps these are electromagnetic fields? But as for everything, I laid it down, turned it on and left, for mine it's dangerous.

[Sedne]

Sedne, and you make omelets? Can I bake with vegetables or vegetables with cheese fast?

in the third, dancing with tambourines around the soup was a surprise for me.

Here I read and some porridge is nominal, some have an escape, the soup is similar. Maybe just a marriage in temperature. When I took my zelmer to repair due to an error in the timer, they told me that I also had a temperature defect - it works hotter, and I immediately understood why it worked like a pressure cooker for me! And porridge was all over the table, including, for sure, due to the increased temperature.
In Phillips, my porridge does not run, I opened it, and the normul is just seething.

[elmi]

elmi, I mean, I did not leave home ... but from the kitchen, there are other things to do, if the multi is standing, then what is there at the stove :-) :-) :-)?

P.S. And Vredina is absolutely right - the whole point and salt of the multicooker is to throw food and go for a walk with the child (watch a movie, to the gym, to a beautician, to work. Not necessary to cross out), and not jump around her with stirring and stroking

Believe it or not, that's what I do. I only had one problem cartoon, but, as I already wrote, it was recognized as defective, although I carried it in full confidence that everything was OK, and wrote to me after the examination. Who runs the porridge, can replace it? This is a standard program and should work. I understand if there were no recipes for porridge with milk at all, then yes, only for boiled cereals, but right there they are.

[vernisag]

vernisag, Irinochka, and I mainly need for side dishes, when I work, I cannot be very distracted, but bite hot ... lukewarm porridge, makroSek ... like navy ..., vegetables there, carrots, onions, pumpkins. .. well, or as a vegetable pilaf, stew :-) :-) :-) :-). Here's what I need at work ...
Eh. We ought to change places for Filia and Panasik ... But my husband won't give Panasika to me. At home, everything was worked out in him for his favorite whole-grain oatmeal ... to offend her husband :-) :-) :-).

Can I bake with vegetables or vegetables with cheese fast?

I baked according to the recipe from the book - the time and temperature from there, as well as the omelet mode. It turned out very well and decently, and the porcine was for one thing. I tried vegetables with cheese and pour omelette.

[elmi]

elmi, I mean, I did not leave home ... but from the kitchen, there are other things to do, if the multi is standing, then what is there at the stove :-) :-) :-)?

I'm leaving home. I have to cook the cartoon myself, and I take it for this.

[Stafa]

Stafa, okay, I'll try ... :-) If I have it adjusted, I won't be lost :-) :-) :-)
And they said here that to trust the book of recipes NIZZYA!
But there porridge is cooked for 10 minutes ..... like this, what if!

[Sedne]

Sedne, and you make omelets? Can I bake with vegetables or vegetables with cheese fast?

Yes, I am doing it, the program is good, the recipe is in the book, I started with it, I also liked it, I will variety it with peppers, beans, etc.

leaving home. I have to cook the cartoon myself, and I take it for this.

I agree with you.

And they said here that to trust the book of recipes NIZZYA!
But there porridge is cooked for 10 minutes ..... like this, what if!

10 minutes from a certain point, everything is fine there. The total time is about 35 minutes, a little later I guessed to turn on the timer, so 40, I timed.

I haven't made omelets yet. Nobody wants it yet. And about leaving the kitchen, it was said here that they are leaving for a walk with the child.

I calmly leave both Panas, throwing food into it and go for a walk. I come in 2-3 hours, everything is ready and hot. But the pressure cooker immediately cooks, since it prepares the dishes intended in it on the strength of 35 minutes. But I won't dare leave the filipoks unattended, that is, I definitely won't leave the house while he is cooking. Because it is seething and violent.

I won't sell or rent yet ... can we still have love with Filia ... :-) :-) :-)

you have 14 days to return it, in original packaging only.

[elmi]

elmi, I mean, I did not leave home ... but from the kitchen, there are other things to do, if the multi is standing, then what is there at the stove :-) :-) :-)?

I usually cook soup on the stove in a 4L pot. But after the 18th Panaska and the little redmond, I never learned how to cook porridge on the stove, I almost always get distracted in the process and it burns with me. But I also cannot stand for a long time at the stove, always in motion.
That is why I decided on a filipka and therefore I also take panasika, because with them the result is more accurate and better.

The multicooker is not a five thousandth bill, so that everyone likes it))))) Everyone has their own tasks. Well, no offense, I read the topic, everything that I read came true, I'm happy!

I'm leaving home. I have to cook the cartoon myself, and I take it for this.

So do I. For this I buy them

If you leave, then it is probably better that the devices were turned on through filters. Since it is more reliable if the drops do not light up

If you leave, then it is probably better that the devices were turned on through filters. Since it is more reliable if the drops do not light up

Of course. I have a very good filter. With a plug that cuts out when overvoltage

The multicooker is not a five thousandth bill, so that everyone likes it))))) Everyone has their own tasks. Well, no offense, I read the topic, everything that I read came true, I'm happy!

I also read the whole topic, and I'm happy with everything. I took it for side dishes (I really like buckwheat, macaroons), add-ons (casseroles with potatoes and minced meat, vegetables with cheese, cabbage casserole, etc.), now we have all the leftovers in decent dishes, well, the omelet works well.
We don't eat porridge with milk at all, if we ate, I would probably think hard about buying it, but I am VERY happy with rolled oats on the water! I don't really understand baking in cartoons, but you can play around.
Good luck to all!

Hercules on the water VERY happy!

Tanya-Admin today posted a gorgeous and very healthy recipe

Herculean porridge (on water) with flax seeds and apricots in a multicooker Redmond RMC-01 (Admin)


Filipka should do well too

[Biryusa]

Biryusa, Olga, I've licked my lips at him! I ran to buy dried fruits! I often started looking at recipes for little Redmond after buying Fili.

vernisag, Irish, I have something to bake the top with, but what other taste inconsistencies could you point out in baking?

Nadyush, I'm also interested in what Irinka will answer, but for now, can I write my impressions?
Specifically, in my Filipka, it seems to me, the bottom of the baked goods "grabs" too much (the crust turns out denser than that of the same biscuits in other multicooker).But I got some kind of crazy specimen, it boils 90 * on the Manual, be healthy.
I get out of the situation by lowering the baking temperature to 100 * and increasing the cooking time.

[Biryusa]

Biryusa, Ol, but in terms of meaning and degrees, it cannot boil at 90. Right?
I'll check mine on purpose today. If it boils at 90, this is probably a malfunction. From here, the legs grow at the shoots. Or no?

[Pchela maja]

Pchela maja, Marin, and you don't cook porridge in Thermomix

it can't boil at 90. Right?

I have now at "manual" 90 degrees meat in sauce boils very moderately, but gurgles

Biryusa, Ol, but in terms of meaning and degrees, it cannot boil at 90. Right?
I'll check mine on purpose today. If it boils at 90, this is probably a malfunction. From here, the legs grow at the shoots. Or no?

It is possible that the malfunction is overheating for me clearly. But I have already adapted - I add five to seven in my mind to 90 degrees and cook. On "Kasha" - cereal side dishes, and everything else on "Ruchny" and "Omelet" (as Irinka-Vernissage said - it is located closer than others). I will not change and sell Filka - there is only one bowl in it, as a last resort I will bake cakes in it.

I have now at "manual" 90 degrees meat in sauce boils very moderately, but gurgles

So it is with me.