Multicooker Philips HD3060 / 03 Avance Collection

Yeah ... I ripped off the sticker ...

With the acquisition of you! Let it serve for a long time and only please.
Did it fall off without a trace?
Why do I ask, I laundered for 30 minutes, even called the Philips hotline. There, the guy-consultant amused though. He advised me to remove this glue with vodka.

I didn't even notice if my porridge was sticking or not)))))) I'll look tomorrow.

Did it fall off without a trace?

The question is not for me, but I will answer, the front sticker from the control panel was removed in one motion, leaving no traces on the case. The top one, from the lid, until I removed it. I think that now that the lid has heated up many times, it will not be easy to do it.

Did it fall off without a trace?

On one of my Filka it fell well - without a trace, but it was taken from me. On the second Filka I had to remove the glue with vodka. What it depends on - I still do not understand.

[A.lenka]

The question is not for me, but I will answer, the front sticker from the control panel was removed in one motion, leaving no traces on the case. The top one, from the lid, until I removed it. I think that now that the lid has heated up many times, it will not be easy to do it.

The top one I shot perfectly. And here is the bottom one, from the black case. Mom dear. The husband turned it over in his hands and said go take it off, your favorite sticker))))) I and K2 and nail polish remover, then finished off with vodka.
The guy certainly had some fun on the hotline. I call and say, I have no complaints, but I have a question, I can't tear off the sticker))))) More precisely, it took off, but the sticky layer of glue that rolls down, in places it feels like forever. But she took off nothing.

A.lenka, here it is, and I had to work hard.)))))

: yahoo: Girls and especially Manna, thank you for buying this slow cooker. The millet millet gruel is a dream of my life.

More precisely, she then took off, but the sticky layer of glue, which rolls down, in places stuck such a feeling that forever. But she took off nothing.

Natasha, try to rub gently with a cotton pad dipped in vegetable oil. It may need to be changed more than once.

[elmi]

The millet millet gruel is a dream of my life.

elmi, so my mother just about millet porridge said: that such a porridge she never got in her life. She fell in love with Filechka for it!

[elmi]

The millet millet gruel is a dream of my life.

elmi, in what mode it was cooked - on Manual or on Kasha (sore point)

[elmi]

Natasha, try to rub gently with a cotton pad dipped in vegetable oil. It may have to be changed more than once.

Oh merci, these stickers haunt me! I'm not shooting like that with the first technique)))))) I can't take vodka anymore)))))

elmi, in what mode it was cooked - on Manual or on Kasha (sore point)

I join!
Right now I'm going to put some porridge on ... I'm not very sick, but interesting.

Did today

Curd cake in a Panasonic multicooker (Lola)


Reduced proportions:
300 g cottage cheese
2 eggs
0.5 m / cup sugar
50 g of kefir + a tablespoon with a large slide of thick sour cream
2 tbsp. spoons of starch
salt on the tip of a knife, vanillin
Baking on Manual mode for 1 hour 10 minutes, temperature 90 *. She opened and took out the bowl when the soufflé had cooled down to 35 degrees. She took it out of the bowl when the soufflé had cooled completely.
A very delicate and airy dessert, cut with a knife like butter and does not wrinkle or crumble at all. Recommend

For some reason, the incision did not work out correctly to photograph - everything turned out to be white. I had to add contrast, and now we have what we have

[Biryusa]

Biryusa, a-ta-ta! Beauty again!

I'm complex!))))) Well, really, how do you manage and how do you come up with it? I went to read! On the weekend you need to stir up something tasty ...

Well, really, how do you manage and how do you come up with it?

All this was invented before me, and it did not take long to do it - I kneaded, loaded, turned on, went to the forum. I sat here for an hour, pulled out a souffle and ate
I tried to take a picture without flash and without color correction

Well, such a delicate dessert turned out to be something between soufflé and pudding. Sugar could have been put in less, it's sweet for me.

Whoa! This is tooooooooooooohort! rose to the floor of the pot

But who knows that it has cooled down to 35 grams and you can finally open

Whoa! This is tooooooooooooohort! rose to the floor of the pot

Tan, he went up two-thirds of the pot! Just then, while cooling down, it somehow decreased in size.

But who knows that it has cooled down to 35 grams and you can finally open

And little by little she opened the lid and touched Toka with her finger, don't tell anyone (Lola in her recipe did not allow opening the multicooker until it cools completely). I just really wanted to try this soufflé as soon as possible.

Girls, I have had a slow cooker for the third week, but today I risked boiling milk porridge for the first time, because I always cook porridge in whole, undiluted milk. In general, escape. Not like a fountain, but at the moment of boiling through the valve went and milk collected on the lilac lid. I didn't try to run until the end of the program. I wiped everything, but I have the impression that there is milk inside, between the lilac pad and the lid. While the lid was warm, pressing lightly on the cover, milk emerged from the slot. Now I am afraid that what is left there will not begin to emit the smell of rotten milk. Girls, how do you wash your slow cooker after milk shoots? I confess, I am a vandal, I even tried to remove the lilac trim by unscrewing the bolts inside, nothing came of it

Conclusion I will cook in a different mode, namely millet-rice. So this is the first try!

Rita, on the "Porridge" mode, I get excellent crumbly swollen side dishes, rice, buckwheat. Manna brought the successful proportions of cereals and water into a separate topic.
About milk porridge - I will not say anything so as not to start the discussion anew.

[Anya,]

I even tried to remove the lilac trim by unscrewing the bolts inside, nothing came of it

Anya, what a pity! This is probably on the "Porridge" mode?
I can't find it, it seems to me that Manna wrote in one of the recipes that she untwisted the bolts and removed, washed the silicone ring.

Olechka-Biryusa! Lola has only 70 g of cottage cheese for 5 eggs. And you made 300 g of cottage cheese for 2 eggs. This is already your own version. You just have to put it out separately !!!

[Soft cottage cheese 700-800 g]

Olechka-Biryusa! Lola has only 70 g of cottage cheese for 5 eggs.

Is it?

Egg 5 pcs.
Soft cottage cheese 700-800 g

[Olga]

OlgaOl, however, there is a photo, there is a description, we feel gratitude to Lola, lay out your successful, invaluable experience in our Filipka with a separate recipe

I can't find it, it seems to me that Manna wrote in one of the recipes that she untwisted the bolts and removed, washed the silicone ring.

I also unscrewed the screws and removed the cover with a silicone ring. But the cover also consists of two more parts - the top (lilac) and the inner (black). How they understand, I did not understand, although the desire to rinse everything inside there was great - once my milk also ran through the valve

Olya, overloaded, saw 700 and even 800!

[Anya,]

Anya, what a pity! This is probably on the "Porridge" mode?
I can't find it, it seems to me that Manna wrote in one of the recipes that she untwisted the bolts and removed, washed the silicone ring.

Yes, I ventured to try on Kasha. Actually, that the porridge ran away, I'm not surprised, but that milk could get inside the lid - it puzzled me. In my Remonda and Panasonic, everything just came out through the valve. And it was laundered normally.
I also unscrewed the bolts and washed the silicone ring, it's just like a latch inside, I think it holds the lilac pad. I applied a little force, without fanaticism, of course, the cap did not give in to me, so I think I'll ask, maybe someone else played in the "constructor")

Girls! Razmaznyu cooked on "porridge" for 20 minutes plus 30-40 minutes heating, 1: 6. Milk mixed with water. Milk and refrigerator, boiling water.

Today I cooked millet porridge, 1: 4 in 2.5% milk, without water, 15 minutes for porridge, etc. Chet didn’t even worry, I think it wouldn’t trample the tea through the valve, but I’ll wash the removable lid if it’s.
Well, I washed it, it was all in milk.But what would be a fountain through the valve, I thought this could not be in this cartoon, with this non-boiled lid

You just have to put it out separately !!!

lay out a separate recipe

Girls, this recipe is almost identical

Small curd soufflé (in the Philips HD3060 multicooker) (Gibus)


Both the composition and proportions are almost the same, and the temperature over the baking time is also.

I thought this could not be in this cartoon

Here you are not a believer)))))

I took two such MVs for the New Year's Eve campaign. With one, the sticker came off without a trace. A lot of glue remained on the second. I removed it with the same sticker (or you can use scotch tape) - I just applied the sticker / tape to these islands of glue and peeled it off again. At the same time, the glue adhered to the sticker / tape. She removed all this mess in two minutes.

A very delicate and airy dessert, cut with a knife like butter and does not wrinkle or crumble at all. Recommend

Olya! what a cool soufflé !!! I love this very much
So far, it’s bad for me in this multicooker, I’ll have to try it at 90 ° Did it recently at 100 ° from 180g of cottage cheese (1 pack)

But what would be a fountain through the valve, I thought this could not be in this cartoon, with this non-boiling lid

That's it, and I had the same thing! Plus, when the valve was gushing out, I decided to urgently correct the situation and opened the lid. As a result, all the milk that had accumulated under the "non-boiling" poured into the multicooker body under the heating element. It turns out that the holes in the non-boiled pot were clogged with cereals and the milk could not drain into the bowl.
That's it, now I cook milk only on the Manual at 90 *, and everything is boiling normally there, there are definitely 95-97 degrees.

Girls, this recipe is almost identical

Apparently, Olga, you are more patient than Shapoklyak and me.
I really liked the Shapoklyak recipe, I have already reported earlier. But to go up 2/3 of the pot
The temperament, but rather the appetite, does not allow me to wait and it subsides.

I’ll put your cake in Filka and forgive me so that my home hands are tied. Maybe it will turn out like you, Olga!

["Pour the groats with water and cook over low heat until the water boils and thickens completely, then add hot milk in two steps and, while stirring, cook until thickened, salt. Season the finished porridge with oil."]

"Pour the groats with water and cook over low heat until the water boils and thickens completely, then add hot milk in two steps and, while stirring, cook until thickened, salt. Season the finished porridge with oil."
This is the algorithm for cooking oatmeal porridge according to Pokhlebkin
Milk is a protein product of cereals, it is carbohydrates to cook one in the other, in my opinion, it's not ice, first let the water work

Here I will put your cake in Filka and forgive me so that my home hands are tied

I really liked the Shapoklyak recipe, I have already reported earlier. But to go up 2/3 of the pot

Well, I took cottage cheese one and a half times more. And it seems to me that the fatty thick sour cream went to the good of this souffle.

first let the water work

My grandmother taught me to cook cereals first in water, but she explained this by the fact that it takes longer to cook in milk. Thank you, Nadia, we need to switch to this technology!

and I take a plump viscose napkin, well, there are such square multi-colored ones, so I immediately wipe the lid from the inside with it and everything is OK

:) This is for wiping, yes, but I didn't like the moisture running on my casserole) I'm sorry.
And I cook dairy porridge wheat-corn from 3/4 of a multi-glass and water + milk 1: 1 - in a ratio of 1: 6 on porridge mode for 40-45 minutes and 10-15 minutes on heating, normally, it does not run, tm, yet.

[Bast1nda]

Bast1nda, late noticed your post ...
The sticker came off VERY easily. I just faked it, and then pulled ... and fsё ... not a trace of glue ... nothing :-) :-) :-)

[selenа]

selenа, Here ... I am a consonant. My husband taught me for 30 years ... taught me this ... Separately, boil yourself in milk, if you like, but for me ON WATER :-) :-) :-) :-)
Well ... in the end ... we almost always cook in water, and then put the milk on a plate, each as desired ... :-) :-) :-)

[Vredin @]

Vredin @, Th then I was puzzled ... by your message, I even tensed ... I'm NOT NUDE when a cartoon behaves so unpredictably ...
True, I'm not going to cook with pure milk ... and yet ...
What if she makes an escape when you want some soup ... or porridge on the water ??? Wasn't that, girls? I'm afraid, I'm afraid ... I got a porridge from Panasik 10 in the morning (from whole grain) - every day I cook from the evening ... beauty ... for the whole night nothing stuck ... it didn't stick ... delicious. I ate with honey and milk. The husband is just with honey ... and everyone is happy ...
And she took this one in order to quickly make porridge, an omelette, a vegetable casserole, something light in a city apartment during work ... because they said that she was "fast, nimble", and Panasik, they say, is slow ... But sorry, Panasik cooks millet for me faster, not 40 minutes

[mamusi]

mamusi, here I am saddened something. I'm a perfectionist - either perfect or not. I decided to sell my

Girls, have been warned so many times in the topic, well, read at least.

And I took a filipka because of a multi-cook for chicken breasts, and to make yogurt. It copes with both tasks, and buckwheat has gotten used to cooking crumbly in it. And the curd soufflé and vegetables on the omelet are a bonus to it. Although really filipok unsuccessful cartoon for cooking. As improvised means still pull, as the main cartoon - NO !!!

[mamusi]

mamusi, I do not dilute milk with water, because I cook milk porridge mainly for my little son, and he does not drink milk from me just like that, neither cocoa nor milk jelly. And so even with porridge, milk enters the diet. Therefore, earlier, especially for cereals (dairy and side dishes), I bought a Panasonic 10. I was not entirely lucky with it, the "Milk Porridge" mode does not work. The liquid is barely warm, the cereal is completely damp at the end of the program. I got used to cooking wonderful cereals without shoots on "Stew" and even on fatty homemade undiluted milk. But there it is more difficult with oatmeal, since you cannot set the time for less than 1 hour, and an hour for oatmeal is too much, even if I take the coarsest grind. Now I'll try in Phillips on "Manual" for 90 from the experience of girls, I really like its volume.

[Irina]

Irina, firstly, I read the topic, secondly, I did not take it for cereals, in the third, dancing with tambourines around the soup was a surprise for me. In a slow cooker, of course, there are many advantages for me, for example, casseroles and omelets, and I also adapted to cooking the soup, but it will not always be possible to wait 2-3 hours before cooking, as now. I will take Panasonic 10.

and an hour is too much for oat

So you can just turn off the program when the porridge is ready
You don't have to wait an hour.

[Vredin @]

Vredin @, a pediatric gastroenterologist told me that the importance of milk is very, very overestimated, that sour milk is useful, but mother's milk is useful only for babies.

[mamusi]

mamusi, here I am saddened something. I'm a perfectionist - either perfect or not. I decided to sell my

If I were looking for the perfect one, I would still be without a multicooker. I have complaints about each of them, but at the same time, each of them has its own huge advantages, and I distribute responsibilities between them accordingly.

I will take Panasonic 10.

I am afraid that in this case he will disappoint you too. The "Quenching" program is very, very delicate in it. Maybe it’s possible on the pier. cook soup porridge, I don't know.

If I were looking for the perfect one, I would still be without a multicooker.

And I found

Girls, I love everyone

[Stafa]

Stafa, I just want porridge, omelettes, or stew vegetables ... and so that not for long ... well, cook soup, and why do the girls say that dancing with tambourines around the soup? :-) that the soup will not work in the porridge mode? For 1 - 2 people?

I am afraid that in this case he will disappoint you too. The "Quenching" program is very, very delicate in it. Maybe it’s possible on the pier. cook soup porridge, I do not know.

I just had 18. And I can imagine what to expect from her and what kind of saucepan is there and what kind of stewing is there. To date, I have empirically determined that no one has been able to make alternatives to Panasonic for babies

Again, girls, I love everyone

And I represent