Multicooker Philips HD3060 / 03 Avance Collection

Boom to take into account.

Yeah, thank you very much for the measurements, and the bursts are the way it should be ..., but the spread is great, of course, but many manufacturers sin this ...:

here's another, in the piggy bank for temperatures:

I put the suvid at 60C, in the end it was 65C, poured cold water a couple of times and then switched it to 50C, which in fact turned out to be 55C. That's how it is so far.

here's another, in the piggy bank for temperatures:

Thank you, I wrote everything down in the recipe book at the end of the free pages ...

What other modes should be measured, and under what conditions? I have a lot of different thermometers.

What other modes need to be measured

Porridge, please, if you can
, otherwise the declared 90 * ......

Virgo, she has overheating within 5 ° C. In my tests, I recorded overheating at 3.5-4 ° C.

Virgo, her overheating is within 5 ° C. In my tests, I recorded overheating at 3.5-4 ° C.

Thank you, Mannochka. And which manufacturers of the cartoon exactly withstand the declared temperature (except for very expensive ones) ?? As an expert, please tell me. No, but I asked the wrong question - are there such?

Now I put a glass of rice to cook on Porridge. Armed with a thermometer, heard the 'surf', measured the temperature: 98.8. When the snake stopped running, time appeared, the temperature was 98.1. From here, probably, and sometimes arising problems with porridge.

Here is the measure on 'porridge'.

Mannochka. And which manufacturers of the cartoon exactly withstand the declared temperature (except for very expensive ones) ?? As an expert, please tell me.

* pulls his hand * Although I am not Mannochka, and I have never been an expert, I can’t resist not to say: Shteba! Shteba relatively accurately keeps the temperature with a small error of 1-2 degrees https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278949.0

Here is the measure on the 'porridge'

you can't quote. but found on a friendly forum

Variation in parameters during mass production is allowed. The sensor parameters are slightly different, the heater parameters are slightly different. The tension is different in different places. A little bit of everything can result from the accumulation of unfavorable factors.

I will also add that the parameters of the sensor itself need to add the build quality of the multicooker, or rather the quality of the thermal contact of the sensor and the button, in the center of which it is located (for the lower sensor), or the cover of the upper heater (for the upper sensor). The so-called inertia of the temperature measurement system depends on this, that is, the speed of its reaction to a change in temperature. It is important that the inertia in your multicooker matches the reference test instance on which the manufacturer debugged the program.

Even though I am not Mannochka, and never an expert

Thank you!

Cooked rolled oats:
0.5 cups rolled oats
0.5 cups milk
1 tbsp of water
45 min on Manual, t = 90 degrees.
What can I say ... The porridge was not cooked! Above, swollen rolled oats, milk below.
Held heated ...
Put on Porridge, 10 min
How much the snake ran, I did not notice, but for a long time.
The porridge gurgled, but not critical. She was not going to run away at all.
As a result of all the manipulations, the porridge, of course, turned out delicious. But I would like the same, but without tambourines ...
So I think this is what it means - Filka doesn't warm up with me?

Lena - A.lenka, in 45 minutes and did not cook?
You interfered with a spatula and there is clearly milk below? What kind of rolled oats? How much does the manufacturer recommend to cook it?

For a long time the snake ran on Kasha, probably because the start of the "Porridge" assumes a lower temperature than you had in the pot.

So I think this is what it means - Filka doesn't warm up with me?

If it does not warm up, then cook porridge on the program, it should work out fine. Or running? Cooked in porridge?

What's the point? Why is it necessary without oil? Does this have any meaning (harm, for example) or is it just another experiment?

Well, I believe that the oil does not need to be heated again.
Yes, as an experiment. If possible, of course.

What can I say ... The porridge was not cooked! Above swollen rolled oats, milk below

Stunned - 45 minutes --hercules: crazy: A snake long --- it's obvious, the milk was icy? How long did the cartoon come to the boiling point? (To prevent the milk from souring overnight, you can frozen it in a cartoon ... and for a delay ...)

Girls, my husband cooks hercules for a long time every morning. The standard 10 minutes is enough, well, in addition to the set temperature.

Stunned - 45 minutes --hercules: crazy: A snake long --- it's obvious, the milk was icy? How long did the cartoon come to the boiling point? (To prevent milk from souring overnight, you can frozen it in a cartoon ... and for a delay ...)

Olya, the snake ran for a long time after the undercooked porridge was put on the “porridge” mode on the "Hand", so I think the pot was about 90 degrees.
Or I misunderstood the author.

Olya, the snake ran for a long time after that

thanks, otherwise I didn’t understand ...

but I can’t resist saying: Shteba! Shteba relatively accurately keeps the temperature with a small error of 1-2 degrees

My head has much more discrepancy, almost 5-7 degrees. Noticed on the sous-vide.
The second time I have not done it yet, somehow we have been eating all meat stewed and fried lately.

Lena - A.lenka, in 45 minutes and did not cook?

Stunned - 45 min - Hercules

Yeah ... I'm stunned myself ...
I put it down, prevented it with a spatula ... I set the program - Manual, 90, 45 min ... For some reason, the countdown started right away. True - I dropped in a couple of times. Hercules swelled, but didn't even gurgle. Maybe - as an option - the program got lost, because I had boiled lemon before. But the bowl seems to have cooled down. It was warm, but not hot.

I can't say for sure what kind of rolled oats, it is without a box, in a can. But most likely Selyanochka (packs are blue).

I will try to cook completely in Kasha. Patamushta ... somehow we quickly ate a portion of dough.

so the snake ran for a long time after the undercooked porridge was put on the porridge mode, so I think the pot was about 90 degrees.

Almost true. Only after Manual-90-45 my porridge stood for 10 minutes on the heating. The temperature dropped a little, but not critical. Now I will put (just for fun) on Kasha-45.

for Kasha-45.

Why 45, if you just have hercules?
I began to cook my 10-minute one for 5 minutes, +10 on heating, wonderful porridge.

Now I will put (just for fun) on Kasha-45.

We wait! And here I have been reading a lot of temperature regimes in slow cookers at the end of the 1st hour - T * 60 * C
end of the 2nd hour - Т * 85 * С
end of the 3rd hour - Т * 85 * С
end of the 4th hour - T * 90 * C
end of the 5th hour - T * 90 * C
the end of the 6th hour - T * 85 * C ---- it was she who cooked the barley, and later in the morning I will put the rice at 80 * with a delay ..

Shteba! Shteba relatively accurately keeps the temperature with a small error of 1-2 degrees

Yes, most of the heating elements multicooker either overheats or does not heat up by 3-5 ° C. As shown by the measurements taken by the girls in the topic about Shteba, she more accurately keeps the stated temperatures. Well, plus induction multicooker precisely maintain the temperature.

Lena - A.lenka! About the spatula, I asked - did you interfere when you expected to see ready-made porridge in 45 minutes?

And isn't it a lot of 45 minutes?
Look at the rolled oats itself, if it is thin and brittle, then most likely it is quick cooking. You shouldn't starve your family and make you wait 45 minutes

Irina-RepeShok, that's how you taught me well, I'm the same about 45 minutes

Apparently I mixed something up ... And how long does it take to cook ordinary rolled oats long cooking?
Well, not good at cooking porridge. I never cooked them. Hercules (well, or oatmeal - I don't know how exactly) I have a regular, long cooking.

Now I will put (just for fun) on Kasha-45.

With my Filka everything is fine! On Kasha - it overheats !!!
In general, I cooked another Hercues Kasha-45 ...
The same input data.
At the 10th minute of the snake's running, the porridge ran into the lid. I heard on time, because I controlled the process, mixed it.
After 14 minutes of the snake - the time report began on porridge
On the 5th minute of Kashi - again an attempt to escape. I caught it in time.
At the 40th minute of the porridge there were gurgles of increased boil, but already without shoots.

Now the porridge is heated. Cool down - I'll try. But I think it's cooked.

With my Filka everything is fine!

Well, great, it won't run far, you can catch or * contrive *.

can be caught or * contrived *.

Now I will once again "cheat" on the Manual mode.
Still, I will "curb" this hercules!

And how long does it take to cook ordinary long-boiled oatmeal

I showed my experiment on page 101.

And how long does it take to cook ordinary long-boiled oatmeal?

On a box of rolled oats from "Russian Product" (where the aunt with a rake in the picture, and a man with a scythe) says that it is 10-20 minutes. This time is enough for me, just at the end of the program I still need to darken on heating.

Still, I will "curb" this hercules!

Yes, rolled oats and chaff are power ... but we can handle it ....

(where in the picture is the aunt with a rake, and a man with a scythe)

Virgos, and tonight, after not having ate brownie, I decided to make a soufflé from Shapoklyak. Double serving. And she even contrived to cut and take a picture with one hand. Here is:

Very tender and tasty, I recommend There was no cream, replaced with sour cream with milk. And instead of cornstarch, I added potato.

And how long does it take to cook ordinary long-boiled oatmeal?

I began to cook my 10-minute one for 5 minutes, +10 on heating, wonderful porridge.

I bet 10 minutes earlier, now I bet 5.
45 minutes, this is for cereals (rice, millet, corn porridge) for milk porridge. Long-boiled Hercules (usually 15-20 minutes is written on a pack) will quietly cook in 10-15 minutes, + you can keep it on heating for 10-15 minutes.
I, apparently, the only one, I do not like overcooked oatmeal)

I, apparently, the only one, I do not like overcooked oatmeal

there are already two of us!

On a box of rolled oats from "Russian Product" (where the aunt with a rake in the picture, and a man with a scythe) says that it is 10-20 minutes. This time is enough for me, just at the end of the program I still need to darken on heating.

Apparently, your man and woman are not very young and your uncle is standing with his back, because there is another pack, on which a young couple and with the same tools, and in the lower right corner, clearly 15 minutes is indicated.

My groats are also from "Russian Product" called "Monastyrskiy" and in the lower right corner for 20 minutes! It tastes like eggs in porridge - we really like it.

Olenka-Biryusa, delicious souffle Special thanks for the delicious boast

decided to play a souffle from Shapoklyak.

I also have it on the waiting list, very tasty

there are already two of us!

Apparently, your man and woman are not very young and your uncle is standing with his back, because there is another pack, on which a young couple and with the same tools, and in the lower right corner it is clearly indicated 15 minutes.

And I have such

Yes. in the lower right corner it says 15 minutes, and on the back of the box (also at the bottom right) in the "cooking method" with small bukafkas - 10-20 minutes. So 15 is the arithmetic mean
I have never met Monastyrsky, I will have to look

having fun, and I could not resist, on the last day of the reservation I bought it all the same, with bonuses it turned out 1650, it was a sin not to buy

I had it perfectly cooked in water on "Kasha" for 10 minutes. It makes a lot of noise, but does not run.

[Natalie]

Natalieas Filu and Redica

Yeah, I'll give one to my daughter, which I haven't decided yet

I cook the soup at 90 * (that's how I really like to cook the first one - there is no boiling .....) I stewed milk at 90 * (4 hours, but you can also 6)

OLGA! Thanks so much for the advice on baked milk. I love it very much, but it's problematic to heat in the oven. I tried it at your prompt in the cartoon. I am delighted. Thank you very much!

I'll give one to my daughter

A problem for me that has no solution, my life principle is all the best for children, but I could not part with Filia

Nadyusha, I agree, is handsome, stylish, I think to myself and leave it, my daughter is not a fan of kitchen appliances, so she doesn't care

I am delighted. Thank you very much!

And what a fermented baked milk on it in Fillet! This is something! ((Fermented with sour cream) once did it in glasses, the second time right in the bowl))!

Want a cheesecake for the night?







Puff pastry. One pack of cottage cheese (180g), 1 egg, 2 tbsp of sugar, 1 tbsp of flour, 1 tbsp of sour cream, vanilla.
Beat the egg with sugar. Separately, beat the cottage cheese with sour cream and flour, mixed with a beaten egg. I put it on the dough, leveled it with a spoon, threw the pieces of pumpkin from the jam on top and baked it on a 110 ° omelet for 1 hour and 20 minutes without opening the lid.

Eeeer, how pretty !!!!
Do you have stripes in the bowl to get it out? What are they made of?

Iraaaaaa, you cheesecake.
And how to sleep after that, even my heart ached