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Onion bread with olives in a bread maker

Onion bread with olives in a bread maker

Category: Yeast bread
Onion bread with olives in a bread maker

Ingredients

Onion heads 1 +1/2
Olive oil 1 tbsp. l.
Chopped olives (80 g = 40 g olives and 40 g olives)
White bread flour (Granmulino tried) 600 g
Water 300 ml
Sugar 1 tbsp. l.
Salt 1 tsp
Dry yeast 1 +1/2 tsp
Dry parsley 2 tsp

Cooking method

  • Onions cut into thin half rings turned out 160g + 20g of olive oil (1.5 tbsp. L). After frying, all together it turned out 120g.
  • Here, probably, it is good to work with the dispenser, but I folded everything at once and the olives crumbled a little while stirring. It was better to put them in the disp-r.
  • Folded in Panasonic 255"Basic bread" - "bake rapid" -size L-medium crust- "Start"
  • In total, about 1135 was laid. The output of the finished cooled bread is 1035g. Here's how. The liquid has evaporated. I cut off the crust, looked closely and decided that water needed a little less than 20-25 grams.
  • Onion bread with olives in a bread maker
  • Onion bread with olives in a bread maker

Note

Dear bakers (especially admins)!
Found three topics about bread with onion additives.
You can propose to collect options with onions in some general topic.

Here I found a recipe from another site, but some kind of joint (a cup, and how much, I found out that about 150g).
Now I have adapted it for Panasonic 255.
!!! The bread tastes better in a few hours, or in 6-8.

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Onion bread with olives in a bread maker

Natasha-Pusya
Thank you!

It is better to make the crust darker. It turned out delicious, but next time I'll make a smaller bun, otherwise this one turned out to be a giant.
 

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