Tortilla Maker or tortilla maker. Chapatit or flatbread maker

zoyaaa,!

I mean that the experiment failed. Don't want to work like a rolling mantle

Girls, I seem to be ill. : suport: Thirst-toad choking win! Do not throw slipper-tomatoes!

Girls, I seem to be ill. Thirst-toad of suffocation win!

Tanya, somehow it doesn't look like you ..

[Natalia]

Natalia, herself in shock

Tan, if you want to infect again.

By the way, there is no chapatnitsa on the Amazon.

[Catwoman]

Catwoman, Len, I knew you were a kind-hearted man! : rose: I don’t need anything, I don’t need anything !!!! talk nonsense as much as you want! all the same, nothing is necessary !!!

Then what horseradish damn I need this thread ??? toad, strangle me irrevocably !!!

And now I realized that I like Ossetian pies from Princesses more than chapatis or roti .. And the pita-cake turns out in Ferrari just as a bubble ball ... Yes, I have to roll it out, but there is no place for new devices ... I persuade myself.

[Tatyana]

Tatyana, more, more please, and then the hamster is something like a living rock the boat in its dying convulsions.

And I have not yet given up the desire to buy a chapatnitsa. And I would also buy a cast iron press. The truth is not now, but later.

[Tatyana]

Tatyana, I baked cakes in Ferrari - a miracle! The filling was made from lettuce leaves, slices of tomato and cucumbers, cheese and flavored with light mayonnaise.

[Tatyana]

Tatyana, By your method ... and the chappatnitsa is quite small and will not take up much space.

[Ipatiya]

Ipatiya, tell me, please, where did you see the cast iron press? How much is?

[Vika]

Vika, well, I don't know .. Something the hamster is sleeping .. Hibernation? Already complained about "not wanting". Maybe go where?

[Ipatiya]

Ipatiya, tell me, please, where did you see the cast iron press? How much is?

ksyusha1997, on amazon 🔗 and ebay 🔗... The price is different, depending on the manufacturer and the diameter of the press.

By the way, there is no chapatnitsa on the Amazon.

Not anymore? I kind of saw her in German

Something the hamster is sleeping .. Hibernation?

Well, don't bother, let him rest.
Mine would have calmed down a little, very active.

[Ipatiya:]

Ipatiya:

Can you please tell me where you saw the cast iron press? How much is?

🔗

🔗

Not anymore? I kind of saw her in German

No, I haven't found it. Those photos are there, but not available.

I got caught in the internet with such an interesting device

🔗

I got caught in the internet with such an interesting device

With this here HERE
Or... HERE

Manna:

With this here HERE

[Maxim]

Maxim, cool device, and it’s interesting what diameter and depth, that is, the distance between the panels. It is a pity that the panels are not removable. Hamster, damn it!

[Tatyana]

TatyanaWe have one! And what is in my Wishlist in addition to Princeska, the neighbor bought it and can't get enough of it.
Manna, Mannochka, that's it, I won't anymore .. we'll go to other Temki to discuss

It's a pity the panels are not removable, otherwise I would give the princess, but I bought this one. Moreover, the princess would definitely come in handy and fall into excellent hands.

here on a german amazon

🔗
Maker / dp / B00NAHHNGE

[Lisichkalal]

Lisichkalal, you can't buy it, maybe it's out of stock)

Surprisingly, it was still in stock yesterday for € 36.90! And today no longer

Yesterday she was there and I tried to order, but I was told that they were not sending to Belgium.

chapatnitsa again appeared on the German Amazon and for 28.9 euros)

[Maxim F]

Maxim F,
What is the best way to order in Russia from a German Amazon?

[Elena]

Elena, you need to register. Choose a product, put it in the basket.
But not everyone is sent to Russia.
Yes, VAT is deducted automatically. But shipping is expensive.

I ordered aaaaa chapatnitsa
On the German website d-living for 31.5 euros.
Tanyusha, thanks for the vidyuhu! Now I will also have chapatis)))

Girls who already have a red chapatnitsa, and not only, I think the Indian too: tell the inept what I am doing wrong. When I close the lid for the first time and press the press, I do not have time to use the press, because the piece of dough just slips forward when the lid is closed, no matter how smartly I do it, as if the pan is very slippery. You have to flatten the dough directly with your fingers on it and only then pinch it, and it doesn't work the first time, you have to open and return the dough several times, well, the result is sad: dry at the edges and rubber and not at all elastic, if bend it then breaks straight ... Although my peasants said that it was tasty and cleaned everything up, but I know that it should be completely different.

And where you have a piece of dough in the chapatnitsa, it should be located at the very base near the loops connecting the two halves of the chapatnitsa, then when you close it, it turns out to be in the middle of the circle and you manage to flatten it. I don’t know clearly explained, somewhere in the procurement topic there was a video, there this moment is very well demonstrated.

[Playful]

Playful, firstly, most likely, you need to add more liquid to the dough. That's what I do. The recipe that is given in the subject does not suit my flour. I take more liquid. Secondly, I immediately put a pile of chapatis in a bowl and cover with a lid. Thirdly, from a piece of dough, I make a cake about 7-10 cm in diameter with my hands, and I put it at the very end to the loops. I also noticed that the dough from the refrigerator is more slippery. Warm does not fly like that.

Girls, who knows, red chapatnitsa, who is the manufacturer?

[Playful]

Playful, I support Rita, I did exactly the same ... My granddaughter does not eat cheese, but he ate fresh chapatis with a slice of cheese in a pocket ... delicious cakes for us are those that are right here in the heat of the heat ... the next day they are not very good .. there, of course, you can, as fresh is tastier ...

[kokoshka]

kokoshka, produce chapatnitsa in China, importer of Adexi Group. 🔗

Rita, Tatiana, thank you. Most likely, you really need more liquid, now I will try to make a new dough. I didn’t stand the dough in the refrigerator, maybe this is another problem. And I put it right next to the hinges, but it flies out at the speed of light while I close the lid.
Did you do it on yeast dough? I want to try it on yeast on leftovers somehow ... maybe not a traditional cake will be, but at least softer and more elastic ...

[Playful]

Playful, I did not stand it either, I took the recipe from the packaging box, it is quite good. I only added some water and just kept it on the table for half an hour before baking. The dough, as I understand it, should be soft, plastic. Before laying, I just took a ball of dough, spread it into a soft flat cake with the palm of my hand, and put it in a chapatit.

How eagerly chapatnitsa !! mine came, but I can't use it ((, since I ordered it to the address of my friends in Germany, but I still can't get there.
There is also a waffle iron with hearts waiting for ((((

[Playful]

Playful, I did not stand it either, I took the recipe from the packaging box, it is quite good. I only added some water and just kept it on the table for half an hour before baking. The dough, as I understand it, should be soft, plastic. Before laying, I just took a ball of dough, spread it into a soft flat cake with the palm of my hand, and put it in a chapatit.

Tatyan, I took the box to my garage. Could you write here the number of water-flour spelled out there?

[Playful]

Playful, here: 500 g flour, 0.5 teaspoon of salt, 50 ml of vegetable oil, 1.5 dl of warm water. I didn’t understand the water, I did it the first time it was written - I got a cool dough and dry flat cakes. The next time I took twice as much water (300 ml) - I liked it. Cooking the dough in the Philips combine: add flour and salt, turn on, pour in oil, after 10-15 seconds of work, pour in water (I took both warm and almost hot - I liked it more with hot), switch to a lower speed and let it work until complete mixing liquids.Then put it on the table, roll up a bun and put it under a cup for half an hour. After half an hour, cut the dough into balls the size of a golf ball (after cutting, covered them with foil) and bake.

hurray, hurray, it was only necessary to write that I would not take my chapatnitsa, as they brought it to me)))
melissa brand, made with high quality! There are 3 temperature settings for min, medium and maximum.
who have the opportunity to order in Germany, then I would advise.
I haven't seen, of course, the Indian version, but Tanya says in the video that the quality is so-so, which I can't say about hers)

Sveta, you will bake, notches for how much the cake is ready. It seemed to me that Indian chapatnitsy bake faster, judging by the videos on YouTube, of which I watched a lot. Somehow I did not have enough power or something, they blushed for a very long time ...

[Oksana]

Oksana, And I agree with you! faster!
I had Indian, six months later came German.
Lisichkalal, Svetul! Congratulations! let's master it!

Girls, maybe someone will come in handy. I use this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389031.0

Filmed in real time in the summer. You don't have to turn on the sound, the child is hooligan behind the scenes.)

Oksana, yeah, I'll spot it.
Its power is 1000 watts.
Vikul, well, you know, I'm always itching to do it))) so today there are plans to use her for dinner) Sasha would not let me down))
Well, I want to make waffles in a new cloer))
Mistletoe thanks for the video! It seems longer than Tanya bakes, but she covers them with a lid again ... let's try this and that))
And so cute, small, neat))