Tortilla Maker or tortilla maker. Chapatit or flatbread maker

Yeah, they brought it!

How is the quality? The site says that the production is Japan. It's true?
And they never answered me ...

The quality is not bad, the caps are excellent and very fast. Japan? I didn't find any signs of Japan there?
Did you see it in the title?

Girls, today I fried buckwheat cakes with cheese, it turned out so tasty, I have two small pieces of slamzel and still asks. Only I took buckwheat in flakes, I bought it for my child to cook porridge for breakfast, and he began to eat. So I decided to stick the cakes with snya. I first poured the flakes 1: 1 with kapit, cooled, added salt and flour, everything by eye so that the dough could be rolled. She kept it in the refrigerator for an hour, rolled the cheese inside, stuffed it and fried it. Delicious, I was even unexpected.

But I still want her. It is necessary to replenish the gold reserve on the card.

Girls, today I fried buckwheat cakes with cheese, it turned out so tasty, I have two small pieces of slamzel and still asks. Only I took buckwheat in flakes, I bought it for my child to cook porridge for breakfast, and he began to eat. So I decided to stick the cakes with snya. I first poured the flakes 1: 1 with kapit, cooled, added salt and flour, everything by eye so that the dough could be rolled. I kept it in the refrigerator for an hour, rolled the cheese inside, stuffed it and fried it. Delicious, I was even unexpected.

How is it "rolled and stuffed cheese inside" ?!
Are they inflating too ?! Buckwheat taste ?!

Yes, she rolled out the cheese, then folded it twice and rolled it out again. It’s still inflating, it doesn’t taste exactly like buckwheat, after the taste there is, but there is no obviously degenerated taste of buckwheat. I grated the cheese on a fine grater, it's better, it is inconvenient to roll it out on a coarse grater.

[Mirabel]

Mirabel, Congratulations!

[bukabuza]

bukabuza,
What attractive cakes you've made! we must try to do it.
But the classic chapatis according to your recipe, I never got it.
At medium temperatures, the oven did not work, at high temperatures, too, they burned quickly and bubbles burst. What kind of pockets you get: girl-th: with such things.
I just couldn’t get used to it .. I had to buy a cup holder
but ethics .. not quite classic. in my opinion it should be possible even for me.
Babushka,
Thank you! I recommend buying this thing. Naturally, it doesn’t cost 65 euros, but it’s so convenient and fast.

[Mirabel]

Mirabel, Congratulations! The thing is, of course, poorly done, but I like it, I'm happy. Of course, we don’t eat cakes every day, but when we hunt or if there is no bread, it’s just great.

[Mirabel]

Mirabel, I'll think about it. Isn't this Japan?
Merk: Jaipan

[Mirabel]

Mirabel, I'll think about it. Isn't this Japan?
Merk: Jaipan

Most likely India or China.

I also ordered. He is already coming to me from Moscow. Sent from India, so I think Indian. Although...

[Babushka]

yes yes, India did this thing.
Babushka, I am generally not strong in the Dutch language, we are more somehow friends with the French. But I specifically checked it on Google. Unclear. which means the word Jaipan Japan is spelled differently.Tanyulya,
Tanya, you are absolutely right. Nice toy. which, by and large, you can easily do without. But sometimes pampering can be fun.

[Mirabel]

Mirabel, Thank you for the clarification. I do not speak Dutch, just an association with English
Good luck with your use!

Girls! Several times I made such transparent blown semolina cakes. True, they are fried in oil.

BUT! If you don't have a dough sheeter, you can roll out small circles with the help of a dough maker.Several things at once.

The scones are called puri. They look like ball-shaped chips. You can put any filling in the ball and even pour thick pea soup. Or for food disposal. I still had rice with vegetables. I punched a hole a little more, put the rice, broke an egg on top, a little cheese and into the oven. It turned out scrambled eggs in a plate. I'll post the recipe later today

[Babushka]

Babushka,
Yes, in English, Japan is also not spelled that way. Well, in general, only Indians can do this, probably
By the way, I was in a Hindu store and asked them about flour for chapatis. And I wanted to find out about the chapatnitsa, they pulled out an oo-huge pizza oven and say, You can bake chapatis yourself in this one at home, but they did not know about the discovery of our Tanyulya, then they looked at Yu Tyube and was very surprised. And with their money, they cost so few pennies there in India.

And now I am with the chapatnitsa too! Today I received it with my husband, opened it, and already nostalgia for the Soviet iron surged! Everything is so flimsy, slightly oblique and the cord is wrapped in a thread, like an old iron! My husband, looking at this miracle, said that he would first disassemble the device and check everything, and then let me play. But I'm still happy!

cord in a thread winding, like an old iron!

I was also surprised by the cord ... it's a miracle = hello from the past

[Swati best]

I started looking .. it turns out that the manufacturers of these units are different. And accordingly, the price also varies. Straight in confusion. What's on your labels?

For example, Swati best Roti maker or Baltra Roti maker

shl. I'm already at a low start .. it remains to decide which button to press !!!!

Mine says: SoviTone a product of ANAND ELECTRICALS. I can say about the quality when my husband disassembles and looks

My husband said to take more expensive, but certified. I ordered it.

The husband disassembled the chapatnitsa, here is a photo of the insides:

I finished it a little - I screwed the wires on the terminals better (one wire almost did not hold), insulated the power wire at the entrance to the device (there was a wire winding), put washers under the screws on the case, remade the plug.
I have already baked cakes - I really liked the process, new ideas immediately appeared. Flatbreads were eaten with smoked spaghetti cheese and white wine - delicious!

[Natalia]

Natalia, How interesting!

I continue to play with a new device - kefir-cheese cakes:

I really liked this little thing, the cakes are thin and very fast!

[NataSch]

NataSch, AAAA. how lovely! And the recipe, if you can.

[Natalia]

Natalia, temptress !!! I can't wait for mine.

I can tell you the recipe approximately, as I did from what I found in the refrigerator: two eggs, a tablespoon of sugar, half a teaspoon of salt, a glass of kefir, a little more than a glass of grated cheese, half a teaspoon of soda, about 400 grams of flour. First I mixed it with a mixer, then with my hands. The dough turned out to be quite sticky, I made balls from it by greasing my hands with oil (balls the size of an apricot). I smeared the finished cakes with melted butter. The edges are crispy, the taste is bland with a slight cheese flavor. My daughter said - dried pancakes.

What do you think, will it be possible to bake cakes for Napoleon in Chapatnica?

What do you think, will it be possible to bake cakes for Napoleon in Chapatnica?

The puff pastry for chips looks like it tastes good. If soaked in cream, I think it will not be bad.

I'll have to try.

Tell me who bought this wonderful thing where .. I myself am from Belarus, I have not seen ebay - but there are so many of them, I don’t even know how to choose?!?!

Tell me who bought this wonderful thing where .. I myself am from Belarus, I have not seen ebay - but there are so many of them, I don’t even know how to choose?!?!

Fuck from India.

I immediately replaced my cord, fortunately, when I threw out the iron, I cut off the cord. And my lavash is pleasant.

Girls! These chapatnits have appeared in our online store. If anyone wishes, I can easily help. But expensive ... 65 euros ... delivery to me is free. I already ordered myself.

Mirabel, hello, I am writing for the first time, so I don’t know how it happens on the forums.I'm also obsessed with all the bells and whistles for the kitchen. I had seen enough and read about the chapatnitsa and now she is ill. I want it, that's all. I want to ask what kind of online store is and can you help me?

... Unclear. what does Jaipan mean in English

🔗 the name of the Indian manufacturing company is probably of the type Moulinex, Tefal, etc. probably this is considered a direct link?

[lapuska]

lapuska, Wrote you PM

these are such transparent blown semolina cakes

Svetlana, where is the promised recipe? Or did I miss it?

And here HE

Thank you! I just went to the hospital with the boys, so I didn't see. I will definitely try. Now I'm trying to make friends with the chapatnitsa.

[Tashenka]

Tashenka, I hope the kids are all right! Don't get sick anymore!

Good luck in mastering the chapatnitsa! Please surprise us with a delicious cake!

Girls, I'm for help. I tried to bake chapatki. The dough was made according to the recipe that Tanyulya wrote. One caveat: I made the dough yesterday, and lay it, wrapped in a towel and put in a box in the refrigerator.
My balls of dough do not want to lie in place! I press it with the lid, and they immediately run down ... And only the very last puffed up, and then only half. What did you do wrong ?!
True, it is delicious, and the boys chewed with pleasure, but they did not feel satisfaction from the process ...
Help in correcting bugs !!!

You can dust the balls with flour and flatten them a little, squeeze them sharply, open them, turn them over, do not close them, wait, fry them a little, turn them over, close them, do not squeeze them. Today, tomorrow I will most likely post how they inflate.

Girls, is it possible to "fall on the tail" of someone's thread? I also want a chapatnitsa, who orders (closer to Moscow) or ordered an extra one - I will pay any expenses ... honestly

Do you want me to help you buy it? Only here they are expensive

[not much]

Help in working on bugs !!!

It's just a matter of time, get the hang of it, develop your own algorithm. Now all the cakes are inflating, and at first only a few. I do about the same as Tanyulya, only when I turn over the first time I clamp it again, but not much for 5 seconds, then they are fried simply covered with plates without pressure with a lever. And in general, they do not need to be pressed hard constantly. And I take flour mixed for 100 g of whole grain wheat 150 g of ordinary wheat, 2 tbsp. l. sunflower oil, a pinch of salt and 160 ml. water. With whole grain flour, flatbreads are tastier and healthier.

[Asya Klyachina]

Asya Klyachina, Thank you. I add c / z flour to almost all baked goods. Even in charlottes and dough for dumplings (dumplings). And this time I did the same 150 w / s + 100 c / s. I'll try to add less water.

Do you want me to help you buy it? Only here they are expensive

Thank you, thanks for your responsiveness, I think, nevertheless, that Belgium is not the closest suburbs

You can buy it on Ebey without any problems. Sometimes even with free shipping.

And mine arrived. Pick up on Monday.