Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)

[Jamie Oliver's multicookerJamie Oliver HomeCooker - Philips HR1050 / 90 (/ 91, / 30, / 31), HR1040 / 90]

Jamie Oliver's multicooker
Jamie Oliver HomeCooker - Philips HR1050 / 90 (/ 91, / 30, / 31), HR1040 / 90

The HomeCooker multicooker can independently perform all the long and boring food preparation operations:

- cut food (with varying degrees of chopping, and also into strips),
- thermally treat them (while stirring automatically),
- independently change the temperature during cooking / frying,
- automatically turn on / off
- cook several dishes at once.

Bowl volume - 3 liters
Power - 1500W

Temperatures:
- 40 ° C - warming up
- 70 ° C - keep warm
- 90 ° C °
- 110 ° C
- 130 ° C
- 175 ° C
- 250 ° C - Turbo (for fast heating and browning)

The time can be set from 1 to 99 minutes.
If the time runs out, the device will beep shortly.



Description of features and models:

1 - slicing products with different degrees of chopping, for which the 5-in-1 DirectCut function is responsible. The hostess indicates the degree of cutting as she wishes and needs, it can also be cutting into strips. The function is available in the HomeCooker with Cutting tower model;

2 - mixing the ingredients of the future dish, including constant gentle stirring during the heat treatment - AutoStir technology;

3 - programmable heat treatment with automatic temperature change PerfectTemp, set in advance by the hostess using a special QuickSet timer for a period of up to 99 minutes. So, the hostess can put porridge or pilaf to cook, indicating a more powerful temperature for a few minutes before boiling (maximum - 250 ° C), and then - the minimum temperature (40 ° C) to "reign" the dish;

4 - automatic switching on and off of the device for cooking food at a specified time: having prepared food in the morning, you can set the mode of cooking, stewing or steaming so that the dish ripens just in time for the arrival from work;

5 - the ability to cook several dishes at once - in versions Philips HomeCooker HR1050 / 90, HR1050 / 91, HR1051 / 30 and HR1051 / 31equipped with a 3-liter stainless steel dish, a steaming tray and a separate one for cooking pasta and other products.

Julia! Or maybe she had to go to the steamers? She's bigger than a double boiler. I sit and invent what can be cooked in all pots at once. I'm happy with semolina porridge. Not burnt! But before pouring the milk, she poured 5 mm of water into the bottom of the pan and boiled it. Then milk. It took about 5 minutes to boil water and milk 0.6. And then, at the beginning I set the temperature to 70. Then I changed it to 175. The heating is very fast. I was glad that mixing can be done by covering the pan with a lid. All instructions and a book with recipes in foreign languages. Recipes in French and German only.

And it reminds me more of an advanced aktifray, with additional features - a double boiler and a vegetable cutter, which are not present in all models

[OPTIMUM TIME AND COOKING TEMPERATURE]

OPTIMUM TIME AND COOKING TEMPERATURE

Time in minutes Amount of water in the container Temperature Ingredients
18,500 g Steaming 130 ° C Cauliflower
12,500 g Steam 130 ° C Apples
14,500 g Steam 130 ° C Apricots
24,500 g Steam 130 ° C Asparagus
14,500 g Steam 130 ° C Broccoli
19,500 g Steam 130 ° C Carrots
8,500 g Steam 130 ° C Cherries
25 250 g Steaming 130 ° C Chicken breast
13 500 g Steaming 130 ° C Peking cabbage
15 200 g Steaming 130 ° C Pollock / cod
25,500 g Steam 130 ° C Dumplings
18,500 g Steam 130 ° C Fennel
24,500 g Steaming 130 ° C Green beans
12 200 g Steaming 130 ° C King prawns
15,500 g Steam 130 ° C Kohlrabi
19,500 g Steam 130 ° C Leeks
13 500 g Steaming 130 ° C Mushrooms
20 500 g Steaming 130 ° C Mussels
12 500 g Steaming 130 ° C Peaches
11,500 g Steaming 130 ° C Pears
18,500 g Steam 130 ° C Peas
19,500 g Steam 130 ° C Pepper
12,500 g Steam 130 ° C Plums
30,500 g Steaming 130 ° C Potatoes
15 200 g Steaming 130 ° C Salmon fillet
15 6 slices Steaming 130 ° C Sausages
23 500 g Steaming 130 ° C Savoy cabbage
13 200 g Steaming 130 ° C Shrimps
12,500 g Steam 130 ° C Spinach
15 Whole trout Steaming 130 ° C Trout
21 250 g Steaming 130 ° C Turkey escalope
17,500 g Steam 130 ° C Zucchini

[QUESTION ANSWER]

QUESTION ANSWER

Question
Some foods are not ready. What to do?
Answer
Some foods in the saucepan, bowl or steaming tray are larger and / or require a longer cooking time. Set a longer cooking time. By using bowls and trays at the same time, you can easily cook foods with different steaming times.
Too much food is loaded in the steaming bowls and the steaming tray. Make sure the food in the bowls and the steaming tray is not too close together and that some of the steam holes, which allow for optimal steam circulation, are not blocked. See the cookbook for the recommended amount of food.
During steam cooking, the lid was not covered (or the lid was not positioned correctly). Always cover the appliance with the lid when steaming, otherwise most of the steam will evaporate and the ingredients will not cook properly.
The temperature is not high enough. Allow the appliance to reach the specified temperature before steam cooking.

Question
The stirring pad has stopped rotating. What to do?
Answer
There is too much food in the pot. Remove the ingredients and turn the stirring pad slightly. Don't overload the pot.
A piece of meat stuck to the bottom of the pan during frying. Press lightly on the stirring pad.

Question
The display shows ° C, I want to switch to ° F mode. What to do?
Answer
Press and hold the heating temperature increase and decrease buttons at the same time for 3 seconds, the appliance will switch to ° C or ° F mode.

[The appliance emits smoke. What to do?]

Question
The appliance emits smoke. What to do?
Answer
The hot plate and / or saucepan is dirty. Clean the pan and heating plate thoroughly after each use.
Some smoke may be emitted when the appliance is turned on for the first time. When a new appliance is first used, it may give off an unpleasant odor or
some smoke. This is caused by the heating of the motor windings, which are coated with a special varnish. This is not a malfunction, after a while
smoke and odor production will stop.

Question
Food is fried too hard. What to do?
Answer
The temperature is too high or the cooking time is too long. Choose a lower cooking temperature and / or a shorter cooking time. Please refer to the cookbook to select the appropriate temperature.

[What's the easiest way to chop an onion?]

What's the easiest way to chop an onion? (Video)
Answer
A slicing disc is best suited for this.
Pre-cut the onions as shown in the video below: first cut the onions in half, then cut each half in half.
Turn on speed 1 on the appliance and place the bow in the feeding chamber. Push the bow into the feed chamber using the pusher, but do not push too hard.

[saucepan recipes]

Here is a link to saucepan recipes 🔗

Does it work without a stirrer, or is the stirring constant and the stirrer itself is not removable?

The stirrer is removable. The saucepan works with and without a stirrer. The agitator switches off and on. Stirring can be done without heating. Those - cooking is over and you can leave the product in the saucepan - and the mixer will work. Stirring is very smooth, not fast

and I have it ... - this saucepan. I made risotto according to the recipe from the book, Classic pan-cooked breakfast - also from the book, I even fried popcorn. And the potatoes are generally super, this will not work in a frying pan, it is so evenly fried from all sides .... mmmm

And you were silent?

[janka]

jankaHave you cooked something in several saucepans at once?

... I bought it just before Russell, so I switched right to him. only had time to test a little. but now we will run it in full

I made only risotto below and above in a double boiler steamed salmon (salted fish, sprinkled with lemon)

[Yana]

Yana, well, partisan!
How could Russell outshine Oliver? Is it more interesting?

but I think that here the flight of fantasies is not limited ... we take the recipe - it comes from multi, the same thing, but you don't need to interfere,

nope, of course, but Russell was newer, it was necessary to play with him too

in general, as for me, a very convenient saucepan ... everything fell asleep, turned on the stirrer and a minimum of attention ...
on the u-tube, by the way, there are a lot of videos on it, and there are also many recipes ...

Russell is great too! I have no soup cooker yet. I cook everything in a jar in a pressure cooker and then I blender and try to convince myself that I don't need a soup cooker. Not working yet. I really like Russell!

I'm generally a technological maniac, my husband will surely drive me out of the house soon. I have not yet had time to play enough with all this, so I already ordered a pressure cooker and a VES smokehouse (sorry, not on the topic).

[Yana]

Yana, can you in a personal, where did you buy?

min. I'll find it right now ... I see everyone here will soon be kicked out

I'm already on my suitcases

yeah, my husband told me that even a little bit, and he won't need me, he can press the buttons and he can press ... but that's it, he just relaxed that they were without us ...

I ordered a VES smokehouse

And I didn’t know there was one. I did not find it in Ukraine. All smokehouses in Russia. Yanochka! Where did you order it? My friend wants a pressure cooker smokehouse

yeah, I saw her just yesterday too. We didn’t have them before, they appeared this year. In general, I want a smokehouse for a very long time, but I have been waiting for them in Ukraine, and now I have. I'll throw in a personal address of the store.

And I didn’t know there was one. I did not find it in Ukraine. All smokehouses in Russia.

And I just recently came across it with us, I threw links in a personal

Virgo, what is the price of your miracle from Jamie?

And also, I want to say about the vegetable cutter: it is higher than those that we sell, so you can cut directly into a cartoon or a pressure cooker, and it has two speeds, instead of one, which is in the usual one.

I ordered a VES smokehouse

Link please. I want a smokehouse for a long time.

created a topic for a smokehouse, so that there would be no littering

https://Mcooker-enn.tomathouse.com/in..._smf&topic=370902.new#new

[risotto]

Simple recipe risotto - all stages are detailed and shown:

Virgo, how interesting everything is! In the spring, after watching a bunch of videos with this saucepan, I was not impressed. And now, reading personal reviews, I wondered. Maybe I should? Seductresses ...

There are really a lot of recipes. You can even bake in a double boiler!

The saucepan had a potential buyer. He thought for a long time, watched the video - then he called me back and said. What's the point - if you can only cook broccoli?

I just think that in it and sous-vide can be made from chicken fillets. It will be necessary to measure the temperature, how she holds it

[Babushka]

Babushka, wait - we'll get ready in it

I just think that in it and sous-vide can be made from chicken fillets. It will be necessary to measure the temperature, how she holds it

I just sat thinking about it
And in one of the reviews I read today that when it was set at 70 ° C, the temperature in the bowl was kept at 62 ° C
Actually, this is what suvid highly recommends for meat - no higher than 65 ° С

[Julia]

Juliahave pity on the old lady

How much does it cost?

And where can you buy such a miracle?

I found it here:
🔗

I can't wait, I can hardly stand it, will come only tomorrow and pick it up only in the evening, I am exhausted

I plan to start with this risotto recipe - apparently everyone is too lazy to cook it according to the rules, because no one has unsubscribed in Temka, and I myself am lazy, and now home cooker Jamie will work instead of me !!!

Risotto with spicy chicken and parmesan

And today I made candied fruits in it from orange-lemon skins that remained from the lemon curd and orange marmalade. I just fell asleep

and this is at the end

it turned out very tasty, the child ate like candy. And it took a minimum of attention, at that time I was still making soup (in a soup cooker) and fried the patches, and it was cooking for myself, stirring. And by stirring, the icing is evenly distributed on the candied fruits. In general - a cool thing !!!

[julifera]

julifera, I really want to get it as soon as possible, uh, then the recipes will sprinkle

[Yana!]

Girls, and I cooked dumplings with potatoes. Out of habit, I put a pot of water on the stove, when the water boiled, and then I remembered about a new toy! I poured boiling water directly into a smart saucepan. I installed a double boiler, slightly greased it with sunflower oil. Together with the dumplings, I put a piece of semi-boiled chicken (sometimes the husband can boil meat in 2-3 waters). I set the temperature to 175 for 15 minutes. Steamed dumplings are delicious! I do not know if it is possible to cook on two tiers at once, or rather, it is possible - probably the cooking time will be different. But one saucepan was enough for my husband and I for two. I wanted to boil eggs at the same time - but the steamer saucepan did not rise normally. Oliver hadn't thought about the size! I drained the water, wiped the saucepan, cut the onion straight into it (planer) And fried it. I put the dumplings there and mixed with the onions. Conveniently!

Now - why did I need boiled chicken and eggs! Boiled chicken, boiled egg, fried onions, cheese, mayonnaise (I had a homemade one), salt, pepper to taste, ground with a universal grinder. It turned out to be a pate.

Now I'm going to try some steamed baked goods. If it works out, I'll draw up a recipe. Found that I have mugs that fit perfectly into a steamer with the lid closed. I will try several baking options in them. I'm thinking, what temperature should I put? Probably the same 175. 250 is somehow scary. This is the turbo temperature. Maybe you can't put it on for a long time. Yana! What do you think?

I looked - in the recipes for steam there is a temperature of 130. I'll try baking on it. 175-250 is for frying.

I turned on 250 when I wanted the water to boil quickly, and so, yes, I think just for frying. By the way, I also made dumplings in a saucepan, just not for a couple, but in such a thing that you need to lower in water, such as a sieve, it turned out great, and you don't need to drain the water, I chose a sieve and that's it.

I turned on 250 when I wanted the water to boil quickly

Girls - do you have to wear a stirrer all the time? Even when you don't need it when boiling water quickly?
Why am I asking - I'm worried that it doesn't wear out once again when interacting with a very high temperature, it's still plastic ...

but in such a thing that must be dipped into the water, such as a sieve

Oh, I called her right away - a sieve for macaros

I had a story - I cooked noodles and happily put Teskomovsky's newly bought semicircle with holes for draining on top of the saucepan - a bunch of noodles was in the sink
Usually I calculate this kind of inconsistency in advance, but then I relaxed
I hope Jamie Oliver has thought about the size of the holes and medium-thin noodles can be cooked in his piece

[julifera]

julifera, Julia! I have the same question about the mixer. The plastic on it is very durable. The lid is made for it. If you cover a cooking dish with a lid without a stirrer, I think that condensation will fall on the heated surface. The saucepan is put on the pin and there are cracks, and the stirrer closes them.

Made baked goods today. Found recipes in the net for a steamer. My husband and I liked the pastries. She's not wet inside! I'll lay out the recipe one of these days. Now I did it based on my mugs (I baked in them) Brown muffins are on a fried carob. Delicious! The original must contain cocoa. Inside cottage cheese with coconut and cottage cheese with banana. Light cupcake - nuts (small crumbs) in the original nuts, grated to a paste. (At this point I especially wanted a soup cooker!) + Grated raspberries, a spoonful of flour and an egg. And separately on a plate, gingerbread cookies on honey with nuts So interesting - the dough was white, and the steam turned it light brown. I put everything together. The top tier was gingerbread. Yet they lacked the temperature. An hour later, I took out the cupcakes in a mug, rearranged the gingerbread on the bottom and added 15 minutes.They are somewhat reminiscent of honey cake cakes. Gingerbread dough was made in a mixer at 70 degrees and then at 90. In the original, it is made in a water bath. Nothing burnt! In the photo, the bottom of the saucepan after the test.According to the recipe, cupcakes are decorated, I didn't do anything! It was a trial batch.

[Sveta]

Svetahow wonderful everything is!
Julia, I feel that I need to reconsider my attitude to this device
Although with our devaluation