Omela
Choi something to laugh ?? I will be proud of .. husband!
Rada-dms
Quote: Omela

Choi something to laugh ?? I will be proud of .. husband!
He plows so poor that he found an outlet and began to cook a little. Their family charlotte is generally fabulous!
And be proud of me too, otherwise I will

and go live in a heel spur ...

Omela
So zhezh .. I was proud, I could not resist even on my feet!

Quote: Omela
It's impossible to watch !!!
Rada-dms
Quote: Omela

So zhezh .. I was proud, I could not resist even on my feet!

Aaaaa .. Okay, I'll stay for now, I'll go rummaging around with you.
Duc it is impossible not to overeat with such scones! So tomorrow, bite and eat-kushai!
Omela
Quote: Rada-dms
Duc it is impossible not to overeat with such scones!
Yeah .. you can't argue with that. I bought some cottage cheese, I’ll go do it ... otherwise I’m completely relaxed .. the night is in the yard soon, and I’m sitting.
Masinen
Ksyusha, I don't have sour milk and whey.
Can I get butter from the refrigerator?
Omela
Mash, lei milk or kefir. Cold butter with flour then chop, then sugar, and then everything else.
shl. Give me the same magic penal .. I can't get up.
Masinen
What are you doing there, completely lazy, yeah !! Come on, run and show how to cook

And I'm already making ice cream and I will have your donuts))
Omela
Quote: Masinen
And I'm already making ice cream
You bought it anyway ??? Well done !! And how are your impressions?

Quote: Masinen
Come on, let's run
I waddle .. I've already reread the ingredients 33 times.
Masinen
Ots, Ksyusha, bought and even boasted in the Bork 801 theme
Go there and look)
I did it once, but did not understand it yet. Now I want to create an ice cream)
In short, we are friends mv so far)
Mine are already baked))
Omela
Quote: Masinen
in the topic Borka 801
How is Borka? This is in our way, in Brazilian ... you’ve looked at Brand. Throw a reference where to look.
She put the scones in the Princess.
Omela
Excellent scones turned out !!! Did you bake in the oven?

I looked at the ice cream maker! Beautiful! There was one page in the topic, Masha came, already 4.
Masinen
Omela, baked in my Steba mini-oven for 20 minutes, but it could have been 25, as you write !!
children and husband dared and seemed very tasty !!
Thank you very much for such a delicious recipe !!

Quote: Omela
There was one page in the topic, Masha came, already 4.
Ha, otherwise))
Omela
And here are mine.

Curd scones
Bijou
Is that what you do to me? )) For me, the ideal were those in the first recipe post. And my goal was to achieve just such a charm. And now it turns out that they can be different ??
No, I don't play like that anymore.
Omela
Quote: Bijou
And my goal was to achieve just such a charm.
Oh, I never have any goals. This time, the sugar was ground into powder, the cottage cheese was cooked unsuccessfully ... the main thing is that it is very tasty and eaten quickly.
Rada-dms
How different and delicious they are!
I like crumbly ones, so I add sugar to the dry mixture, it does not dissolve at all, and it turns out cool.
Bijou
Everything is clear. Karochi, you do not care.
If I don't forget, I'll do it tomorrow too. Today I wanted to, but did not have time, I quickly limited myself to charlotte.))
Bijou
Quote: Rada-dms
I therefore add sugar to the dry mixture, it does not dissolve entirely
* went to see how I add it *)))
ABOUT!!
Quote: Bijou
She conscientiously introduced sugar with dry products, grinding flour with soda, salt, butter and sugar.
Omela
Quote: Rada-dms
I like crumbly,
Just today they turned out to be crumbly, albeit with powdered sugar. First, I rubbed the powder with butter. then cottage cheese, then whey and flour.

Quote: Bijou

Karochi, you do not care.
Listen, if I still think about the appearance of the daily baked goods ... there won't be enough space in Kashchenko ..
Rada-dms
Quote: Omela

Just today they turned out to be crumbly, albeit with powdered sugar. First, I rubbed the powder with butter. then cottage cheese, then whey and flour.
NE provoke! I AM FULL! I am full! I am full! I am full!

I am full!

Oh, I wanted something lard now ...

Omela
Here I am for sure full .. navy macaroni cracked!
Bijou
Quote: Omela
daily baked goods ...
Oh .. Even I already think that it is necessary to tie up with this disastrous business. Well, with the daily, I mean. Probably, it's harmful - cracking so much flour, right? Recently we bought a 20 kg sack of flour - less than half is left. And I want to cook this, and this, and then repeat it a couple more times until it works out as in the picture.
Rada-dms
Quote: Omela

Here I am for sure full .. navy macaroni cracked!

And I meditate on the fact that I am full, with the last bit of strength I hold on ... So as not to get drunk, I ate borscht twice today ...
Rada-dms
Quote: Bijou
And I want to cook this, and this, and then repeat it a couple more times until it works out as in the picture.
Exactly!
Omela
Quote: Rada-dms
And I meditate on being full
Yesterday I ... meditated!)) And today I'm cracked and happy !!!!

Quote: Bijou
Even I already think that it is necessary to tie up with this disastrous business.
Yeah, I do it .. periodically, but not for long! I'm still holding on. but the relatives are rebelling!
Rada-dms
Quote: Omela
Yesterday I ... meditated!)) And today I'm cracked and happy !!!!
You and I are in antiphase, but at the same time there is complete harmony in the world!

I have a toothache, otherwise it would be!


Masinen
And yesterday my children fought for them, who ate more)))
The husband also pissed, so the eldest son got only 1 piece and he was in complete disarray

In short, Ksyusha, this is a cool thing, your Skones
MariV
Ksyusha, and my turn seems to have reached your skones! , fortunately in a princess it will be easy to do!
Omela
MariV, Olya, yes, it's very convenient in Prinessk.

Maria, Do it again, to offend the child.
Bijou
No, Omelia, I adore you for this dish.))
I'm kind of sick today. All day I can’t tear my ass off my computer, I don’t have the strength to do anything. Somehow in the evening I cooked borscht and suddenly realized that tomorrow I could only put borscht and ... borscht at work for my husband.
For the family ate up everything else prepared for the day.

No, he says that he has a lot of borscht, because he is also sick, but worse than mine, but just as bad. At least something should be put on the tooth, but the strength to cook something full - well, no. And it's too late already.

And so I knead the dough in about three minutes and stuff it into the Princess. In my opinion, it turned out very much even nothing, how do you, mm?
Curd scones

Curd scones

In my opinion, it is closer to the original.
Rada-dms
Bijou, came to admire! Super! It's funny, but at home everything is the same - a medical battalion, borscht and scones! By the way, one on one, how did I last in the oven, and that I forgot about the Princesses. Aaa, I baked bread, after which I stuck the scones.
Bijou
Quote: Rada-dms
It's funny, but at home everything is the same - a medical battalion, borscht and scones!

Is it an epidemic? With synchronous symptoms?

No, I didn’t have enough for bread today, they didn’t touch yesterday’s sales roll. And I bake it in Shteba. So while the oven would be warming up - the Princess finished baking.))

Yeah, they turned out smart, I was surprised myself. But cottage cheese (in which there is hardly anything curd besides appearance) is twice the norm, instead of curdled milk, ordinary milk from a box, but for once there is a piece half-eaten squeezed lemon. ))
Rada-dms
I did it once on my homemade cottage cheese, tender and liquid, without adding milk. Here are the most delicious ones!
Bijou
I readily believe.
My pigs are bad to eat cottage cheese, I fed the leftovers to the dogs several times and stopped making. I take this "type of cottage cheese" for 150 rubles in a nearby shop specially for cheesecakes, so they can eat a lot of them, but make a portion of cheesecakes from a kilogram and a half home cottage cheese is too much.

But maybe when I start to pour a portion just under the slopes, from the package, probably just as much is needed and it will turn out.))
Natalishka
Omela, here are my scones. Tasty. Thanks for the recipe
Curd sconesCurd scones
Omela
Bijou, Natalishka, girls, what great fellows !! I am very glad that the recipe came in handy! Did you make or increase according to the basic recipe?
Helen
When will I get to them !!!!!
Natalishka
Ksenia, I did it for 1.5 norms. This is probably why they came out more tanned. But we like these, more roasted. The only thing is that they cannot be pushed away from each other wet. I just held the knife in front of you. And they themselves then separated after baking
Omela
Quote: Natalishka
, they cannot be moved away from each other wet.
Natalia, it depends on the moisture content of the curd and, accordingly, the density of the dough. I move normally, also 1.5 portions:

Curd scones
Bijou
Quote: Omela
Did you make or increase according to the basic recipe?
Well, as a recognized disabled person, I was completely lazy. And I did not mix the liquid-soft separately.
I just rubbed everything dry in a bowl, put it on the scales and splashed the "liquid" right there. Well, the cottage cheese from the heart fell into it, almost 200 grams. But the milk was strictly 50, that's true.)) Although sweet, not sour.

I barely collected it, it was so dry. And then nothing turned sour.
Omela
Quote: Bijou
I was completely lazy
Lena, It is right. We need to make life easier for yourself!
Helen
We got it with our scams ....: girl_cray: started doing
Omela
Elena, pralna, there is nothing to sit out in the bushes!)
Helen
Curd scones
Start...
Omela
Wow, with zest ???
Helen
Quote: Omela

Wow, with zest ???
What big-eyed !!!!!!!
Borisyonok
And yesterday I baked ... even three portions! I took it to my neighbor (she just "sentenced" them yesterday just in the evening) ... today I took almost half to my nursing mother (niece) - she tried it with me (!), She liked it too. A bit left ...
Only here in Princesa it still darkened from below, despite the fact that it was baking on the rug ...

Today I brought myself a Travolka ... now I will try it!

Helen
Quote: Borisyonok
Only here in Princesse it still darkened from below,
I also have dark below ...

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