Lean Lemon Gluten Free Cookies

Category: Confectionery
Lean Lemon Gluten Free Cookies

Ingredients

refined coconut oil 55 g
honey 105 g
lemon peel 1 tbsp. l.
lemon flavor taste
almond flour 135 g
coconut flour 30 g
soda 1/2 tsp
salt chips.

Cooking method

  • Lean Lemon Gluten Free CookiesPut honey and butter in a bowl. Melt.
    Lean Lemon Gluten Free CookiesAdd lemon zest and flavor.
    Lean Lemon Gluten Free CookiesMix almond and coconut flour with baking soda and salt.
    Lean Lemon Gluten Free CookiesPour flour mixture into butter mixture and stir. The mass will be thin for further action. Refrigerate for 30-40 minutes.
    Lean Lemon Gluten Free CookiesTake out the dough and divide into 24 pieces (about 13-14 grams each). Roll a ball out of each and place on a baking sheet at a distance from each other. Cover the baking sheet with baking paper or a rug.
    Lean Lemon Gluten Free CookiesPlace the baking sheet in an oven preheated to 175 degrees and bake for 10 minutes.
    Lean Lemon Gluten Free CookiesRemove the baking sheet from the oven. Leave the cookies to cool completely, and only then remove.
    Lean Lemon Gluten Free Cookies
  • Lean Lemon Gluten Free Cookies
  • Cooking is not difficult. Fasting is delicious. The main thing is to do it with love and not eat each other!

The dish is designed for

24 pcs.

Note

I found the recipe in a foreign blog.
I used almond flour that was made with the shell. I ground the coconut flakes in a coffee grinder to make flour.
Aromatic, chewy, soft cookies. Not crispy. Sweet. Delicious. Recommend!

Fotina
Angela, I have no almonds now, and no flour. But there are peanuts. Can I try grinding them into flour? Or will it not work at all?
ang-kay
Svetlana, I did not try. If you can grind well, then I think you can.
Robin bobin
Oh great recipe, thanks!
ang-kay
Lena, thank you)

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers