Grill cover Redmond RAG-241

Cousin. It is still for baking, baking and frying with stirring, and cooking and stewing in multicooker.

My baking is best done in Panasonic (grill microwave oven) or in the same multicooker. I specially took a model in which everything is ok with baking. Then Kuzi has an advantage only in mixing something ... In another topic, the models of Kuzi and Delimano have also been discussed for a long time, and the girls who have both, said that the skin on the meat turns out to be more crispy in Delimano. It's bad that Delimano's cup is bad, I think that Klarstein's cup is also of the same quality ...

And what kind of Cousin? What is her name?

And what kind of Cousin? What is her name?

Multi-oven DeLonghi FH1394

Girls, does anyone bake a slow cooker + lid? My neighbor cannot decide to start using the new Panasonic 10 mv (already more than 2 years old), I want to give her my lid 242 for a test. But I can't understand the baking recipes in the instructions, when should I turn on these 20 minutes on the lid? At the beginning of 50 minutes of multi mode or at the end?



In general, I just baked yeast pies with a lid without MV, it turned out, only faster than in the oven, the time should be set less.

[Sashunesha]

Sashunesha, I first bake in the multicooker and then turn on the grill lid. Sometimes I even take the bowl out of the multicooker and put it on the table.

Well, that's how I wanted to teach her, bake according to the recipe for Panas-10, and if it's pale on top - bake it with a lid. She would like cake. This is such a tiny MV, 2.5 liters and a capacity of 490. I remember my first cartoon was 600 watts, this and that was such a brake ...



And you turn on the lid at 150 degrees. or more?

As a standard, I turn it on at 175 for 15 minutes, and then I look. If it's pale, I add.

[Longina]

Longina, Elena, I have it written right on the grill lid that it cannot be used with a multicooker at T above 150 degrees.

[svetta]

svettaso I use without a multicooker! First, I'll bake it in the cartoon, turn it off and only then turn on the grill.

It is not clear why they indicate 150 grams, because of the multi or because of the coating of the bowl? And the figure is 120g. - it's about nothing at all ...

[Sashunesha]

Sashunesha, I bake at the same time cartoon + lid. I put 150 on the lid, everything bakes perfectly. She made manna, and muffins, and aspic, and yeast with cabbage. Sometimes I even removed the lid before, because it bakes well.

I gave away my 5-liter cartoon, now I think whether it is possible to use an airfryer lid in baby redmond 01, it fits, but right next to it

Girls, guide me who did it! You need to bake a trout steak under the lid - how much and how much? Well, so that it is fried and juicy ... I just got used to grilling the fish in a multi-pot, but here the height of the steak is too big - it takes, but you have to hold the lid with your hands.

Yes, it looks like for reassurance, no matter what happens. As with medications, what can happen when taking negative. But after all, not everyone has a rash and diarrhea, sorry. And I have a stainless steel bowl, it is not dangerous for it to rise in temperature. Any friend can be. adjust the pan.

Be afraid of your desires. It seems that I didn't really want to, but if they give 241 for 1000r with all the bells and whistles, except for the expansion ring - that's what not to take. Let it be. I ordered the ring separately (299 rubles) (mediamarkt), but I think I can do it.
Couldn't find the right size. glass saucepan. I bought a Luminarkovsky large salad bowl - 130 rubles
🔗
24 cm. The shape looks like nothing, high, looks decent with smoky glass. Heat resistant, super strong tempered glass.
Recommend.
Yes. Found a silicone rim from a multicooker. Fitted perfectly.Now the lid sits well, does not slip.
Such a ring can be purchased very inexpensively at spare parts stores. (about 200r)
"MV025 Heat-resistant lid seal for a multicooker Inner diameter - 22cm"
🔗
I tried to put it on the edge of the salad bowl, but still better on the lid itself.

Good day! The minimum value on the scale is 125 degrees, and the manufacturer claims that the minimum temperature is 60 degrees. Can you please tell me if it is possible to set the cooking temperature to 125 degrees? Particularly interested in the ability to dry vegetables / greens and dry meat.

Girls, why haven't you been here for a long time? I thought I'd read something new about the lid. The truth itself almost forgot her, but there was an extraneous reason. I want to come back.

is it possible to set the cooking temperature to 125 degrees?

Also interested in this question.

I opened the instructions. They write:

The temperature setting range is from 65 to 250 degrees.

They also write that there is a defrost function, you need to set the temperature controller to the "Defrost" position.
But I myself did not try to dry anything. The volume is small, what should be put there?

65 in general for drying may be suitable, but of course you need a container deeper and at least 2-3 levels to expand it, and change places, and turn on the time again every hour - these are dances with tambourines for a handful of product.

I also decided to contribute my voice to this topic. Maybe someone will use my experience of using this lid. I bought it back in 2014, began to actively use it, I immediately removed my aero grill in a 10 liter bowl to the far corner (everything in it was drying). I put the lid on a multi bowl of 5 liters (I used mainly zinc), fried a large chicken on a low grate on both sides at 170 degrees for 30 - 35 minutes, the trigger came out juicy and with a crust (much better than in a large airfryer). Recently, I practically do not use this grill, many other devices have appeared, and the oven is good. On the market of household appliances every day more and more diverse, and most importantly - you want everything !!! Now I am looking closely (dripping with saliva) at the KT-2208 Airfryer, Kitfort. In general, the lid as an addition to the multicooker is great, but as a separate unit, it is only for summer cottages or trips.

This airfryer cover can also be used on small cartoons. I use it with Redmond rmc 01. I bake the top for charlottes

I also recently bought a Redmond grill cover, I wonder, especially if you need to make a golden brown crust. Just whether you need to remove the bowl from the multicooker so that the plastic does not spoil.

I do not take it out, there is an inscription on the lid that when the multi is running, set the temperature to no higher than 150. I use all sorts of cartoons, everything is fine.

I put the lid right on the running cartoon. That is, there is simultaneous heating from below and from above. I use it on the little redmond-rmc-01

Hello everyone!

Many people have been using a sim device since 2014 (judging by the entries in this thread), but I just bought it.

The reason for buying it is trivial: you need a baked crust. And the gas oven is large in volume and capricious - more gas will go away than I cook something in it ... Therefore, lately I have been baking in a pressure cooker or in an electric pan, but, unfortunately, they do not get an appetizing crust ...

I didn't want to buy a large airfryer - the kitchenette is small, there is nowhere to put it, and there is a Redmond pressure cooker, the bowl fits.

Yesterday the lid came, the price was ridiculous for me, even if it does not last long, I will not be very upset.

I tried it on a pressure cooker bowl - it dangles a little, therefore, on the advice of the girls of this topic, I decided to buy an O-ring for the multicooker lid, I found the diameter I needed, I will put it on the lid.

I read a lot of negative reviews about this airfryer, they say, short-lived, but I still wanted to try it.

I haven't cooked anything yet, the ring will come, I will try, I will report.

[Olga]

Olga, I also wanted a ring at first, then changed my mind. Although the lid dangles a little, it copes with its function without a ring.If only for a crust, then this is not long, the lid does not move out and holds.
But this cover was used infrequently for me, and after a year it suddenly went out in the middle of the process. I didn't wear it anywhere to fix it, it's lying around. I also bought it at a low price, used it 10 times.

[Olga]

Olga, I bought it a long time ago, I still use it, I bought the ring right away, the only thing that began to work badly is the switch-on contact, sometimes the handle needs to be lowered sharply with a knock to turn on. If it breaks down I'll take it to the repair, I'm used to it already.

Olga, I also wanted a ring at first, then changed my mind. Although the lid dangles a little, it copes with its function without a ring.

my lid is completely unstable on the bowl, crawls, I'm afraid that it does not fall or get damaged, and so that it does not set fire to what Better the ring. At first I thought to buy a silicone mat and cut a ring out of it, but then I got advice about a ring from a multicooker, the price will be the same, only it will be ready immediately

I also bought it at a low price, used it 10 times.

sorry ... I would really like it to last longer

Olga, I bought it a long time ago, I still use it

class! there is hope
how much time do you use?

the only thing that began to work badly was the switch-on contact, the handle sometimes needs to be lowered sharply with a knock to turn on.

well, at least you can still use this flaw. worse when a heating element or a fan flies ...

Thank you girls for your feedback!

[Olga]

how much time do you use?

Olga, bought in 16)

For my model, in my opinion, the Redmond 242 silicone ring was immediately included in the kit, she herself would not have guessed that it was needed.

Olga, bought at 16)

oh, that's long enough, let it still serve well.

I am reporting. Suddenly someone will come in handy.

I bought an additional O-ring for the lid - I picked it up by the diameter of the lid (22.5 cm), the ring for the multi Moulinex came up, the village is perfect, here:



Today I made pork fillet for sandwiches. I first steamed it in a pressure cooker, then dried it under the airfryer: 10 minutes on both sides at 150 degrees. I liked the result.



I used to dry it in a pressure cooker on the baking mode, it took 1 hour, but with the airfryer it took only 20 minutes.

I also baked yeast pies, only in an electric frying pan, but I browned the top of the pies with an airfryer, you can see the report here

[Bake]

Bake, congratulations on your purchase! Conveyor grill is a thing !!! And what a wonderful biscuit with its help it turns out in a cartoon - a fairy tale - even better than from the oven!

[plasmo4ka]

plasmo4ka, Thank you!
I will master a little.
Are you baking a biscuit in a mold on a wire rack?

Yesterday I wanted to make chips, but it didn't work out ... I cut it thinly (about 2-3mm), soaked it in water for 15 minutes, salted it. First baked for 10 minutes at 220 degrees, not baked, then another 10 minutes at 250 degrees, not baked, then another 10 minutes, half-baked and that's it! Maybe the volume of the bowl is large (about 10 liters), there is not enough power? I took 3 medium potatoes, laid them out on two levels.
Deep-fried

Are you baking a biscuit in a mold on a wire rack?

I bake a biscuit right in the multi bowl, on top of the airfryer lid, they work simultaneously. The cover of more than 150 degrees on the multitask cannot be turned on. I have a little cartoon Redmond-01, the lid fits into it too

[Mandraik Ludmila]

Mandraik Ludmila, thanks, I'll try too