M @ rtochka
That is, meat in one layer, from below 120, from above 150 at once? Or turn it on at the end?
And what time is it?)
Anastasenok
M @ rtochka, I like meat, sautéed onions and mushrooms, tomatoes, sour cream and cheese. All in one layer for half an hour
M @ rtochka
Must try on holidays. The freezer is full of tomato rings
thanks for the idea
Caprice
Quote: M @ rtochka

That is, meat in one layer, from below 120, from above 150 at once? Or turn it on at the end?
And what time is it?)
In my instructions for the lid, it is written the other way around: set the baked goods in a multicooker to 150 degrees, and the lid to 120.
Anastasenok
Caprice, did not read. But from experience with a large airfryer, there is nothing to do with it for 120 except meringues. And baking for 150 per mult is a lot, practically frying.
Caprice
Quote: Anastasenok

Caprice, did not read. But from experience with a large airfryer, there is nothing to do with it for 120 except meringues. And baking for 150 per mult is a lot, practically frying.
Well, I've read it in the instructions
I understand so that there is no overheating and does not spoil the coating of the bowl. Big AH has nothing to do with it. There is another bowl and other modes.
M @ rtochka
Cover photo:
Grill cover Redmond RAG-241
150 maximum with MV. I understand that 150 can be put on the lid.
Caprice
You can bet. It depends on what kind of dishes.
I don’t understand, is it really easier to argue than to look at the instructions? It seems to be written there in Russian.
Or, as one of the humorists said, they look into the instructions only when something breaks
Anastasenok
Caprice, it's easier to just live and tasty & convenient to cook)) There is no meticulousness in my character. It turns out intuitively to feel both the technique and the food in order to feed the family tasty and without prejudice to personal time.
Sedne
I also realized that if you put this lid on the multicooker itself, then max 150 g, well, multicooker is not designed for a higher temperature, and if you take out the bowl from the multi and then put the lid on, then you can put it higher.
M @ rtochka
Quote: Caprice

I don’t understand, is it really easier to argue than to look at the instructions? It seems to be written there in Russian.
Or, as one of the humorists said, they look into the instructions only when something breaks
I did not find in the instructions about 120 * C. Can you tell me the page? I sit studying
Sedne
Daria, I do not have this, I have about 150 on a slow cooker only. 120 for AG is very little.
Caprice
Quote: M @ rtochka

I did not find in the instructions about 120 * C. Can you tell me the page? I sit studying
Something like that:

Grill cover Redmond RAG-241

As far as I understand, it should be for baking in a slow cooker.
Anastasenok
Caprice, dried bullshit will come out. From the experience of communicating with the airfryer and the big AG I say
katyaspb
Quote: Anastasenok

Caprice, dried bullshit will come out. From the experience of communicating with the airfryer and the big AG I say
I disagree, I tried it, charlotte turns out great in this mode, although the 'baking' modes of different multicooker may differ.
Or maybe you did not answer the last post,
there, after all, it seems, it was about a multicooker
Longina
I have a question: and turn on the multicooker and the grill at the same time? I usually turn on the grill after baking.
Anastasenok
katyaspb, the answer to the fact that the mode for the multicooker is selected at 120 degrees, and for the airfryer 150 AT THE SAME TIME. A lower temperature in AG is useless, a large one is no longer recommended for joint use with a cartoon
Caprice
Anastasenok, have you tried exactly as in the instructions? Or, just like that, unfounded, you assert out of stubbornness?
M @ rtochka
Quote: Caprice

Anastasenok, have you tried exactly as in the instructions? Or, just like that, unfounded, you assert out of stubbornness?
Caprice, Irene, You keep on arguing about the instruction, but you are showing not the instruction, but the recipe book.Yet they are not the same
It's just that the charlotte is recommended to bake like this.
And here is an example of another page from the Recipe Book:
Grill cover Redmond RAG-241
That is, already a recommendation to include 130 degrees.
But the photo of the page is from the instructions (if you really don't believe the sticker on the airfryer itself):
Grill cover Redmond RAG-241
The photo is bad, but the warning about 150 degrees is visible from below.

Caprice
Well, well, at least they looked at the instructions
Anastasenok
Caprice, let me leave others to strictly follow the instructions, and I myself will cook unobtrusively and deliciously. But yes, I did, if it’s very important. Even in the first 10 minutes I turned on 120 plus 120 from above. I wrote it already, the windy crap comes out. Yes, and after reading the recipe book to the end that 02 babies, that of AG, I just threw them away. It didn't seem at all that they were writing proven recipes. Photos of dishes are also far from those obtained in the airfryer. In my opinion, just a collection of extraneous recipes, at least a little far-fetched to the AG.
Mirabel
Girls who use a silicone ring! Roof grill with this ring fits snugly on the multi bowl or other saucepan? Is it hermetically sealed?
can you try smoking? Obviously not in the bowl of multi.
| Alexandra |
I need to go to get a certificate of factory marriage in a cover handed over to the service and go to the store with it - either take a new cover or money. I waited so long for this act that I began to doubt whether I could take the money and repair my old large airfryer ... And it's a pity to give up the cover 242 for the price of Black Friday. Maybe there are people willing to attend it?
Cirre
.
Longina
Galina, Thank you! Need to try.
M @ rtochka
Something the color of meat in the bowl, at the end already, after lifting the lid, and in a plate with rice - is very different (
Lagri
And I adapted the split form to the pan and it turned out to be a very convenient container, you can even cook a grilled chicken, which I am doing now. I try it like in a large airfryer for 30 minutes on both sides at a temperature of 200 *.
Grill cover Redmond RAG-241
notka_notka
Girls, tell me, please, is the 240 model (now 999 rubles) much worse than the others? And then I aimed to buy, like ...
A silicone ring costs 895 rubles. Is it really vital for this grill? Maybe someone followed the prices, has there ever been a share on it? Or take it all at once ???
Maria, what kind of grill do you have? Figures ....
Nugira
promotions for the ring periodically happen - on Black Friday there were less than 400 rubles, before the new year and immediately after the discounts were. I before NG bought a ring in a 220 volt store for 399 rubles. and in other online stores it happens.
Lera-7
Quote: notka_notka
Maybe someone followed the prices, has there ever been a share on it?
I took in WB at the end of November with a discount for 465 rubles. I couldn't find it cheaper
Lagri
Natalia, I have a 240th model and I really like it. There are fewer possibilities without a silicone ring. It's much better with him. Maybe you will find it for the action.
notka_notka
Got it, girls, thanks. Interestingly, the price tag of 999 for a long time? left to think ...
M @ rtochka
Lagrihow is your chicken? It turned out in an hour at 200 * C?
katyaspb
Quote: notka_notka

Interestingly, the price tag 999 for a long time?
They have had such a price tag for quite a long time, I took it in the fall for 999r. I am also very pleased with this lid and do without a ring for now, but I only put it on a multicooker.
Lagri
Quote: M @ rtochka

Lagrihow is your chicken? It turned out in an hour at 200 * C?
M @ rtochka, the chicken turned out like in a large airfryer for an hour at 200 ° C. Now it is not necessary to get the airfryer, you can cook it under the lid. But I didn’t cook on a low wire rack, but on a high one. The place before the chicken was still decent. I'll try to cook the next one at a low level, then I think the temperature can be increased a little. I had a chicken weighing 1kg 300 g, small. It would be more, so it would touch the sides of the saucepan. It is very convenient to flip and remove the chicken because of the removable part of my structure. And what I had not guessed to use this form before, it has been lying idle for a long time.
| Alexandra |
notka_notka, the 240 model is worse only because the warranty is 1 year. A ring at the full price, of course, is unpleasantly expensive to take. On Black Friday it was 358.Now you can get the ring grill for half the price of the power cord promotion. It will be possible and cheaper than if you take the grill and the ring separately, and you can take 242 with a 2 year warranty.
M @ rtochka
Mariasoooo then questions
What diameter is this pan? Wider than the MV bowls I see. Much wider?
In general, a 1.3 kg chicken is not that small. I thought to take chicken, we sell 700-800 grams. And I wasn't sure what would happen. And then already more than a kilogram !!
And the whole chicken was fried? No incisions?


Added Wednesday 18 Jan 2017 6:51 PM

And I also fried chicken legs for almost an hour. It turns out that I kept them for a long time ...
Lagri
Daria, the pan has a diameter of 26 cm. The whole chicken was fried without cuts. Both in the large airfryer I cooked the chicken, and under the lid of the grill, everything turned out well. First I cooked breast up, then back. It was fried evenly from all sides, the meat lagged from the bones normally. Yes, a chicken weighing 1.3 kg, of course, is not very small, but it probably won't work anymore. So you can safely fry the chicken if there is such a saucepan and a ring from the mold. This ring fits so well into the notch on the rim of the pan, the heat does not go away, in general it turned out to be a great little airfryer. Now, at least less often, you will have to drag a heavy glass container from an airfryer.


Added Wednesday 18 Jan 2017 7:05 PM

I cooked chicken legs, probably 40 minutes, in a large airfryer, not for an hour. About 20 minutes on each side. Well, you can cook a whole chicken and cook for 35 minutes on each side, but no more, I think. An hour was enough for me.
M @ rtochka
Today for dinner 2 legs and 2 wings fried for 40 minutes. Excellent!
And a question for more experienced users. Can I take a saucepan lower than Redmond bowls? How will this affect cooking? If I put a low grate there, there will be enough distance to the heating elements.
This I think, is it necessary to buy an NZ cup. Or get along with pans. They fit in diameter, but the height is lower. Now I cook in a coated bowl, but still I'm afraid for the coating, I need it in stainless steel.
| Alexandra |
Yes, it seems possible in any saucepan that fits in diameter.
Lagri
M @ rtochka, Daria, has already cooked three chickens in the way described above. The last chicken was slightly larger, about 1.4 kg and more convex. It turned out better on the lower grill and also in an hour
| Alexandra |
But I read about a regular grill that they bake in it at 220 degrees. in silicone molds - so probably this lid is also possible?
M @ rtochka
| Alexandra |, and probably you can. Indeed, in pizzepechki up to 220-230 degrees they bake in silicone.
Today I used the lid for the first time for its intended purpose, that is, to brown the top of the pies
Grill cover Redmond RAG-241
The crust turned out to be what we need
By the way, I highly recommend the recipe. The dough is raw, as someone said "ice cream resembles." In the summer I baked from fresh plums, now from frozen ones. High in calories, but delicious in every way!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295142.0
| Alexandra |
I have not yet received a lid for myself in exchange for the surrendered one, I cannot go to St. Petersburg, I am completely lazy. Hotter also decided to repair it. But it's a pity not to take the lid, because I got it for 1500, probably I can sell it for that kind of money if I change my mind.
Twig
Girls, the ring for the grill lid is now on sale at a good price (350r) in a platypus. Someone wanted :))
| Alexandra |
I brought my lid, while I like everything - he even cooks 13 cutlets on two floors, and I don't know why - but they are tastier than from a convection oven.
M @ rtochka
In what mode were the cutlets cooked? I overdried, now I'm afraid)
| Alexandra |
I cook like in a book - 160 for 40 minutes. The lower ones do not blush, but they are well prepared.


Added Thursday, 09 Feb 2017 12:59

And I cannot say that on the 2nd day they worsen their taste.
M @ rtochka
Thank you. I'll try.
Recently I made a whole chicken, but small, 900 gr. Well, I liked it very much!
First I set 225 degrees, then 190. I turned it over. All rosy came out)
| Alexandra |
And how long is 225 and how much is 190? I also made cutlets in panama hats - on top of cheese in slices, because cutlets are obtained without turning.

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