"Fuck" in the Profi Cook multi-blender

Now I really want to eat ..)))

And I missed Timkin's shitty Tex, it's good that I found Len, because you don't need to cook anything, right? That is in a simple blender, and not in your show-off pro, I'm not afraid of this word, can you also cook?

Now I really want to eat ..)))

Yes, I wanted to myself!

Flax, you don't need to cook anything, right? That is in a simple blender, and not in your show-off pro, I'm not afraid of this word, can you also cook?

Yeah, Ir, do not cook anything, just shuffle in a blender. The only thing - do not beat for a long time, otherwise the tomatoes will turn into foam, and then, when they stand up, they finally separate from the liquid, and you will have to mix all this crap in a jar every time before serving. Not that it was too annoying, but it shouldn't be.

Soon Grinogod again, there will be jellied meat. There is horseradish, I bought tomatoes in the Five for almost the summer price of 69 rubles, I need to make a hell of a thing. In the summer, hands did not reach her.

Top five, Grisha? ... We need to buy. And then you can always find this horseradish when you need it.
Be sure to do it, Irish. Firstly, it is tasty, and secondly, it is useful - vitamins now do not even interfere.
By the way, if the tomatoes are not very red, as I had the last time, then you can add a spoon or two of good tomato paste. She herself is not felt in Khrenovin, but she gives color when she stands. We really enjoyed.

Len, and I told you thank you for Fucking ??? But we have been eating it for the second season! And we can't get enough !!! Again, one jar remained !! In short, THANKS TO YOU FROM OUR FAMILY! even from Ruska, because under your crap I make jellied meat much more often now and manti with dumplings!

even from Ruska, because under your crap I make jellied meat much more often now and manti with dumplings!

Aaaaaaaaaaaaaaaaaaaaa! The main thing is that happiness has come to Ruska!
Olchik, good health, my dear!

more often I make jelly and manti with dumplings!

Figase! Listen, don't you need another Ruska? In my face.

Muscovite girls, do you ever sleep? You have a night in the yard and you communicate on the forum ....: komputer: I'm just lying around from you

Yes, I only woke up an hour. And a bullet on the Bread Maker. Suddenly Che without me will be so interesting.

And I'm always waiting for Lenuska, making sure that she doesn't forget to have breakfast and go to bed!

make sure she doesn't forget to have breakfast

Kanesh, the teaser is here early in the morning with all kinds of manty, dumplings ...
In short, I had to go and crack the ham.
You can sleep well.

There is only vinegar, how many spoons should I put?

It is clear from the table that to obtain 9% vinegar from 70% essence, 7 parts of water must be added to one part of the latter.
Thus, 1 ml of 70% essence corresponds to 8 ml of 9% vinegar.
Of course, you can add at least 10 teaspoons of vinegar to the sample (and it turns out that even 12 of them are needed), but the fact is that then there will be too much liquid in Khrenovin, and it is already watery. Therefore, it is easier to buy vinegar essence.

Aha !! Thank you) I'll run for the essence

And I breed vinegar essence like this - 2 tsp. essences in a glass of 250 ml of water.

Autumn has come. It's time to do the shit. What I love about this recipe is the optimal horseradish to tomato ratio. I don't like it when there is too much shit.

Yeah, I agree, Irish. And a lot is bad, and a little is also bad. Sometimes you don't feel shit. And in this recipe, I never wanted to change anything.
Oh, you reminded me of this yummy. Now it's straight to hachunimagu. It remains only to get hold of horseradish ...
I'll go and shake Manka ...

Flax, I have a question: can you replace fresh tomatoes with store-bought ones cut in jars that they sell? And if so, what is the approximate ratio? I'm going to make shit for jellied meat today. In cans 500 gr. a tomato.

you can replace fresh tomatoes with store-bought chopped in jars

As much as possible. Feel free to replace. The color will be straight bright.
The only thing to consider is that these cut tomatoes always have an additive like tomato juice, and they taste sour than fresh tomatoes. Therefore, the final taste of Khrenovina may have excess sourness. I would, in this case, take not one and a half, but one teaspoon of acetic acid (as a last resort, you can always add).
As for the volume of replaced tomatoes: if you like thermonuclear Horseradish, then take 500g (it will be thicker, but also more energetic, because there will be more horseradish for such a volume of tomatoes).
And, as I already wrote in the recipe, you don't need to try right away - it's useless. You need to let it brew for a couple of hours, then it will be possible to understand whether to add vinegar.

[Inna]

Inna, tell me, why don't you want to use fresh tomatoes?

Inna, tell me, why don't you want to use fresh tomatoes?

We are now on sale so pale, but the taste is straight watery. Not ice at all.

Yes, that's not a problem, Innus.
I, too, had a case, I had to cook from such (well, there were no others, so my husband bought Turkish pale and tasteless).
I just added 1 tsp to them. tomato paste and that's it - the color has become beautiful and the taste has changed for the better. The main thing is not to overdo it, otherwise the whole Hrenovina will taste like tomato paste.
So, in which case, you can safely make from such tomatoes.

So, in which case, you can safely make from such tomatoes

Thank you very much for your answer ... I'll bring the report in the evening

To your health! I hope everything works out in the best possible way.

I'm with a report. I did it in our way, in Brazilian, for 3 liters at once (though in a combine).
I bought the tomatoes fresh "on a twig" (they smell a little like tomatoes). Thank you, Lenochka, for guiding you "on the right path." Smell is something, but with jelly ..... a song. Thanks for the recipe and help yourself

Mamadaragaya! Also with jelly! I am such a hachuuu !!!
Innochka, I am very glad that everything worked out and I liked it. And already three liters - oteta in our style!
Damn, I just teased, I can't. Just run the jellied meat early.

By the way, I highly recommend making chicken hearts and ventricles. The cooking school had a task. I did and tried it for the first time. It turned out very tender and tasty. Honestly!

Thank you! I will definitely try.

[Elena Tim]

Elena Tim, Hello Helen! Listen, can you freeze this Fuckin 'thing? Twisted the horseradish somewhere with a liter can. We have a lot at once, the main amateur will arrive only in 2 months

Ritusik, I don't know, honey, I didn't freeze.
It is not known how tomatoes will behave after freezing. ...
But in my opinion, this crap will last two months in the refrigerator.
Or maybe just try to freeze the horseradish itself?

Or maybe just try to freeze the horseradish itself?

Great idea I freeze every year, throw in a few pieces of peeled fresh horseradish in a bag, behaves great

And this year I did it differently. I rubbed fresh horseradish on a fine grill grill, put it in a small plastic tray-mold and in the freezer - it burns not childishly, it bites perfectly even after defrosting Now I break off a small piece and make a fresh salad, or where else is needed. Infection is evil, while I ground it, she poured tears ... even a stretched bag on a meat grinder did not help

Tanya, thank you very much!
Now you can not be afraid to stock up on horseradish. And then forever, when you need him, you will find his hell.

[Lenok]

Lenok, to your health!
I have 800 grams of grated "hellish" horseradish in my freezer.

Potbelly stove!