"Fuck" in the Profi Cook multi-blender

[Proof to health!]

"Fuck" in the Profi Cook multi-blender

Category: Sauces

Kitchen: Russian

Ingredients
Tomatoes	800 gr.
Horseradish, peeled	100 g
Red bell pepper	1 small
Garlic	3 cloves
Fresh herbs (dill, parsley)	handful
Salt	1 tbsp. l. without slide
Sugar	1 tsp
Vinegar essence	1.5 tsp
Black or white hammer. pepper	pinch

Cooking method

• Chop horseradish into small cubes. Chop tomatoes, bell peppers and herbs at random.
• 
• Put the horseradish and half the tomatoes in a blender. Break with Pulse or at first speed.
• 
• Add remaining ingredients:
• 
• And bring it to the required condition at first speed. Do not whisk too much, otherwise the tomatoes will turn into foam. Here's the beauty:
• 
• Trying "Fuck" is not necessary and even useless. Until it is infused and marinated for a couple of hours, it is difficult to determine the taste. But if you put in the amount of salt, vinegar and sugar that I indicated, it will turn out very tasty! Transfer the finished Horseradish to a jar and put in the refrigerator. It is kept quiet for three months. Longer - I don’t know, it didn’t stay!
• My favorite thing is Hrenovina with homemade dumplings!
• 
• Bon Appetit!
• 
• Proof to health!

The dish is designed for

1 liter + 1 glass

Time for preparing:

15 minutes

Oh, well, what beauty and deliciousness !!! I just want to drag off a dumpling ... that one, from the edge ... especially on such a frosty morning ... How nice it is to start the day with such a still life! Thank you!!! My husband is definitely not an employee today. They really love this. He swallowed nervously ... and went into the cold. Probably have to do this today ... Or maybe not? Maybe under this still life to beg for proficiency ??? Well, like without proficiency, like without hands ...

Maybe under this still life to beg for proficiency ??? Well, like without proficiency, like without hands ...

Yeah, and dumplings without her, too!

Yeah, what kind of dumplings without profikushi ... Eat and admire it and immediately the digestibility of food increases ...

[Helen Tim]

Yeah, and dumplings without her, too!

Of course not! You can easily knead the dough on dumplings in Proficus. So, noooh, no way without Profi

Helen Tim! Delicious! This fall I cooked horseradish in a blender, though in Boshevsky, Proficheski was not there yet, and I realized how much easier, more convenient, more tearless it is than through a meat grinder.
And your dumplings ..., this is a separate song
They didn't give me my thanks, they told me to wait an hour ...

What a beauty! Very relevant to me. As I remember the autumn torment with horseradish dug up in the country. A bag on a meat grinder, glasses on my eyes, and all the same then my eyes ache, as from tear gas! And then once ... and it's done. Wait until April, then I will definitely have a proficiency. I studied all the soup cookers and made my choice.

Lena, well done, took it to the bookmarks.

And I'm still cooking crap for the winter, 20-30 liters, flies away ...
And your flax is raw, delicious, so only in the summer you can have fun. Probably tasty.

He swallowed nervously ... and went into the cold.

A-HA-HA! What a beauty! Need to remember!

Or maybe not create?

Definitely NO! Once you do it without Proficheska, it will be considered, it should be so!
Now I know for sure that without him, as without hands! And now my husband has terribly respect for him!

Yeah, and dumplings without her, too!

It's right! I can't even imagine what dumplings can be without Profichesky! The logic is simple: dumplings are impossible without Khrenovina, and Khrenovina, in turn, is impossible without Proficushka! Everything is very simple. So, if husbands need dumplings, buy Proficuk! True, they will not understand the connection, but in general, everything hardly reaches them. But for this they have - we are to instruct and educate! Otherwise they would have disappeared, of course!

Lena, great result. With Profiches, we will do without a gas mask when cooking.

What a beauty! Very relevant to me. As I remember the autumn torment with horseradish dug up in the country. A bag on a meat grinder, glasses on my eyes, and all the same then my eyes ache, as from tear gas! And then once ... and it's done. Wait until April, then I will definitely have a proficiency. I studied all the soup cookers and made my choice.

Exactly, exactly about the package and about the glasses))) I also chopped in a meat grinder, now I will enjoy the process, and not wipe away tears

Listen, I just went to say thank you to the kind person, but here it gave me this

Sorry, you cannot re-change this user's karma. You need to wait 1 hour.

So Len, for now, just THANKS, no change in karma)))

[Lenus]

Delicious! This fall I cooked horseradish in a blender, though in Boshevsky, Proficheski was not there yet, and I realized how much easier, more convenient, more tearless it is than through a meat grinder.

Oh, Lenus! Yes, if I only knew earlier how convenient it is to cook shit in a blender (I have a great powerful blender from a combine), would I really suffer with a meat grinder ?! My God, as I recall ... you roll up the meat grinder, you roll yourself up all over and still burn your eyes. At least put on a chemical protection kit! And yesterday I didn't even have time to get scared with Proficushka. Horseradish was cutting with a knife, he didn’t even make a sound, there was no smell at all, and in Profikushka, in general, everything was closed. For the first time in my life I got pleasure from the preparation of horseradish, not hard labor!

And your dumplings ..., this is a separate song

And special thanks for the dumplings!

[Irish]

And your flax is raw, delicious, so only in the summer you can have fun. Probably tasty.

Irish! Why only in summer? I've been playing pranks all year. You can do it a little bit. Yes, I have no place to store all sorts of conservation. So I cook a little bit of jams and pickles. They stand in the refrigerator. As they ate, I'm cooking again. Although ... if people have their own garden, then, of course, there is nowhere to go! The whole harvest must be attached somewhere!

So so as not to suffer with all sorts of packages, I also do it once or twice a year)
I also keep it in the refrigerator. As a rule, I immediately make a 3-liter jar, then put it aside in a small one to eat.

Yes, that's what I did. It is a three liter jar! And now you don't need to take a steam bath. From one batch, a liter jar and a glass are obtained. Eat - I'll do it!

Well, now I will also be like a white man)))

And I did it in a harvester, beauty !! The recipe is good !! Thank you!!

Cheers, Lerele!
Well, girls, I said it was delicious! People won't just lie!

People won't just lie!

[Elena]

Elena, found - clocked up - in 3 hours I'll try! I licked the spoon - oh, I pulled my eyes out ...

Oh, Tatyan, I was not here for several days, otherwise I would immediately say that in a few hours Khrenovina will marinate and will not be so spicy. But now you yourself already know.
Well, how did you like Khrenovinka?

[Elena]

Wonderful thing Elena! "Ripped eyes" is the highest praise for such dishes!
The husband dragged him to the ship and began to fool his colleagues that this was not an evil seasoning; he says there was laughter ... Then they ate everything, licked the bowl and asked to bring more. Today I carried it again. Well, then and also, I did it additionally, if I like it so much. Moreover, it is done so simply and quickly. Thank you so much from a whole group of people!

Oh, I'm so glad, so glad!
I myself adore this Crap.She has taken root very firmly in our house.
Tanya, thank you for such a pleasant review! And to your health!

[Tomatoes, salt, garlic, horseradish]

And at the base - an old Russian snack "hrenoder"... Everything is the same, but without pepper and vinegar.
Tomatoes, salt, garlic, horseradish... Minimalism brought to perfection.

Try that too. With dumplings.

[# _Natashka_ #]

# _Natashka_ #, Hrenoder did, delicious. But Khrenovina Yelenina is somehow more beautiful, or something, her palette of taste is brighter, the smell of Bulgarian pepper is present, the smell of herbs, vinegar and sugar also give their charm (and pungency) ...

[TATbRHA]

TATbRHA, well, it is clear that when you add something, something new appears in the taste.
I think that these are two different products altogether, because of these additives.
None of them are in any way worse - just relatives.
Ivot with dumplings minimalism is just justified ... Although, a matter of taste, of course.

Lenusenkaaaa! To you personally from your mavo husband Yes, and from us useh

For a long time I swung at the very ent heroshit. And the sonny knocked out, but fiddled. The people attacked me with spoons, barely waved it off. But maman is like the most cunning of all, climbed into the refrigerator and tried it. Then she walked with a clever look, spitting, they say, utter disgusting. And I warned you ...
We all sat down to supper for hours, and I solemnly put out the jar for the spicy lovers ...
There is nothing more to write ...

Lying))) There is a FAQ! Even my kitty clung to a loud chomping sound, hoping to get something tasty. Well, the kind mistress gave the kytsa a sniff. And the kytsya for some reason very quickly retreated, squinting suspiciously. Strange, why would that ... Don't like it, or what?

Indeed, something strange at the cha kytsa!
Ahhh, I know! You put a little bit of bacon in Khrenovin, so she turns up her nose, such a dog!
Lilyok, I am very glad that you liked it! Straight horror, what a joy! Give the boy!

Helen is so delicious, I also want to do it tomorrow!

Yeah, Lil, it's yummy! Do it, you won't regret it!
Just mind the report!

OK! I always do shit, we call it Ogonyok and put a lot of garlic, 200 grams of garlic on 1 kg of tomato, but the vinegar never lived, I feel I will like it

I feel I will like it

I hope so! I will look forward to it!

Agreed!

Made shit, fragrant! I put it in the refrigerator. For the sake of hell, I should have bought Proficushenka. How can I remember my autumn sufferings, when even with glasses from welding I was lying on the sofa, as if after tear gas. And then 5 minutes and everything. I'll do the hell later. Beauty, thanks for the recipe.

To your health, Irish!
I myself am bastard from Proficushka. As far as horseradish is concerned, our Proficient has no equal!
The main thing is now to ventilate it properly, otherwise it will smell.
Thank you, Irish, for using my recipe, I am sooooo pleased!

Once again I carry my enthusiasm. Did it yesterday, it was delicious. But today, this is something amazing. The tastes are mixed, the extra harshness of horseradish is gone, dissolving in the noble tomato juice. I must say that the tomatoes were excellent, marketable for 250 rubles. per kg, but of course they gave me 50 rubles. with microscopic specks that I cut out. How delicious it is, I eat it with black bread with a spoon.

And once again to your health, Irish!
She really, when marinated, is much tastier.
I am very glad that I liked it! Thank you for unsubscribing!

I had to add to the bookmarks, I wouldn't forget about vinegar ...

Do you forget vinegar all the time?

Yes, I finally don’t do it

Such an infection!
Lan, I will - I will share.

I'll do it myself, I need to buy the current shit ...

It often happens in Auchan ...

[Elena Tim]

Elena Tim, Your Hrenovina went to the people. Last weekend, we celebrated Greenogod for the fourth time - the New Year of the Mushroom World Forum. 3 days in Kolomna in a cottage. I cooked jellied meat and took shit to it. I went with a bang, they demanded a recipe. Gave with the indication of the author. It's a pity I only have half the mayonnaise can left.And although these are not summer tomatoes at all, I will still make more. It's very tasty!

Yes Yes. To say that it is delicious is to say nothing Lenchik, thank you very much. I did it several times, but to my shame I can’t convey my thanks. Back in the fall, I dug up some horseradish, but I just smelled it. My husband said that he had never eaten such delicious horseradish in his life. Hello from my husband and many thanks. He demanded that I immediately go and write salvation from us, but I forgot ...

[SchuMakher]

SchuMakher, Masha, come in, I will share, otherwise I dug up a lot of this shit ...

I went with a bang, they demanded a recipe.

It's very tasty!

To say it's delicious is to say nothing

My husband said that he had never eaten such delicious horseradish in his life.

Uhtyzh! I entered it successfully!
This is praiseyyy!
Girls, thanks! I am so pleased that the recipe not only came in handy, but really liked it, I just can't pronounce it!
I'd burst into tears with emotion, but Omelka, the evil one, will surely insert some hairpin for me later on on the sly. She's always laughing at me!
Irish, Natasha,

Thank you !!! Made it turned out mega delicious!

[Nyuta78))]

Only yesterday I remembered about Khrenovina and was going to cook with dumplings, and then the topic surfaced.
Nyuta78)), to your health! I am very glad that you liked it!