Adjika in the Profi Cook multi-blender

[Proof to health!]

Adjika in the Profi Cook multi-blender

Category: Sauces

Ingredients
Tomatoes	800 gr.
Red bulg. pepper	1 large
Sour green apple	1 small
Carrot	1 average
Garlic	1 head
Red pod. pepper	1-2 pcs.
Fresh herbs (dill, parsley)	handful
Salt	2 teaspoons flat
Ground black pepper	pinch

Cooking method

• Cut the carrots into small cubes. Peel the capsicum and cut into half rings. Chop tomatoes, bell peppers, apples and greens at random.
• 
• Put carrots, garlic and paprika into the blender jar. Turn on the first speed and grind. It turns out like this:
• 
• Then we put the tomatoes, add salt and break slightly so that the juice stands out properly, and nothing is fried. Next, add the bell pepper and apple to the blender.
• 
• We turn on the cooking for 25 minutes. From time to time it is necessary to stir adjika with a short "Pulse".
• At the end of the program, taste with salt, add black pepper and chopped herbs.
• And again, at the first speed, mix everything. You don't need to beat very hard. Let the green stuff remain finely chopped. So prettier!
• 
• Pour adjika into a liter jar, cool and refrigerate for several hours.
• Well, then ...
• 
• then you can with bread or like me - with STUFFED VEGETABLES
• Bon Appetit!
• 
• Proof to health!

The dish is designed for

1 liter + 1 glass.

Time for preparing:

10 min. (Preparation) + 25 min. (Cooking)

Note

This adjika turns out to be almost not spicy. So, for those who like "hot", you can add another pod of hot pepper.

Similar recipes

Adjika from plums (TATbRHA)

Adjika with hot chili (mca)

Adjika "Sharp" (Natusik)

Lenus, well, what a beauty! Solid vitamins and yummy!)))

Thank you, Lizun! I tried to! I'll post one more, now really vitamin contraption.

And if you do not cook?!? Will it work or not? I want fresh vitamins
Or will it not stand for a long time? And what is the color?
Red hot peppers - should they be fresh or dry?
Green will not work? (I see him more often small)

Lenus, thanks for the adjichka, I didn't look in this direction, I need to do it, I like not very spicy and everywhere I add stewed cabbage to the borschik, etc. etc.

And if you do not cook?!? Will it work or not? I want fresh vitamins
Or will it not stand for a long time? And what is the color?
Red hot peppers - should they be fresh or dry?
Green will not work? (I see him more often small)

You don't need to cook it, but this sauce will turn sour in 3 days. If you just add vinegar ... we can stand still.
I indicated the pepper as "chilli", that is, fresh. And I prefer the red one because with green pepper, given the not quite red tomatoes, adjika will have one more Vidocq! Greenish!
By the way, not boiled adjika will not be red, but pink. Here!

Lenus, thanks for the adjichka, I didn't look in this direction, I need to do it, I like not very spicy and everywhere I add stewed cabbage to the borschik, etc. etc.

To your health, Lenus! I myself do not cook adjika very often, I accidentally remembered it. I kept thinking, what else to stir up this in Proficheska. It turned out to be a hundred times more convenient than using a meat grinder. You will usually stain the meat grinder, and the bowl, and the pan!

Len, I love adjichka. But this device is not yet very ripe, I'm slowly looking for Sauber ... Thank you for posting the recipes.
In Sauber "ladybug" made tomato sauce - it turned out great.

Yes, good health, Tanyul! Until you get to Sauber, we might have more recipes here. We'll do our best for you!
Listen, what kind of sauce do you have? Did you put it out as a separate recipe or just tease it? I also want tomato! Shoot where to look!

Yes, good health, Tanyul! Until you get to Sauber, we might have more recipes here. We'll do our best for you!
Listen, what kind of sauce do you have? Did you put it out as a separate recipe or just tease it? I also want tomato! Shoot where to look!

Thank you, Lenus. She nooo, what a recipe. Well I bought this "teapot" without knowing what I bought, so I blended everything. There I threw a tomato + salt, sugar, a little blender of garlic + Bulgarian pepper was no longer blended, but just boiled in Soup, here's the type of lecho for you, and if you blender everything + a sour apple, that's tomato sauce. I also made from garden tomatoes.

From the garden ones, of course! Any sauce will turn out deliciously. And I’m looking at this plastic "green", proudly called tomatoes, and I don’t know what to do with them. Start a dacha, even if you eat tomatoes from the belly ...

From the garden ones, of course! Any sauce will turn out deliciously. And I’m looking at this plastic "green", proudly called tomatoes, and I don’t know what to do with them. Start a dacha, even if you eat tomatoes from the belly ...

Start, Lenus, start. Yes, in the summer, you can also buy delicious

[Elena Tim]

Elena Tim, Well, very vbsno! We love this! I wrote it down!

Start a dacha, even if you eat tomatoes from the belly ...

Linen! Maybe AEROGADEN for a start? Sometimes you have to work with him as a bee

[garden]

Made more of garden a tomato.

at the grannies in the market garden buy yummy

Asphalt child! Since when did they start growing tomatoes in the garden? !!! They are ground, ground!

Lenchik, adjika is super! And I also liked your stuffed vegetables. If I don’t find such a gnaw today, I’ll be the old-fashioned knife. As it glows, hunting is worse than bondage ...

I have an excellent adjika recipe, it is not cooked and costs a year or more. I do it in the fall in a meat grinder. And now I'll get myself when I try to make a professional in it or in it in small doses, then I'll post the recipe.

Asphalt child! Since when did they start growing tomatoes in the garden? !!! They are ground, ground!

You speak the truth, ground, but I have everything for garden.
Of course, we grow more in the greenhouse, and we just plant it in the ground.

Today in the program 'On the most important' it was said that adjika is good for teeth! Her essential oils kill Caries !!!

Hurrah! We will live without caries. And then all fluorine and fluorine. Flax, it's great that now you can make any sauce one or two times. You want raw adjika, you want some kind of boiled version.

[Elena Tim]

Elena Tim, sho bought? From zhezh, but ... So-so ajichka ... a little thin ...

Linen! Maybe AEROGADEN for a start? Sometimes you have to work with him as a bee

Wow, what an interesting thing! But I don’t even understand, so it’s not he who will plow for me as a bee, but YA?
It's easier for me to go to Tanyula in Chelyabinsk to get her "garden" tomatoes!

They are ground, ground!

Yes, yes, yes, Lenusechka! It’s yours they are unpaved, but Tanyulya and I are SADOVYE! Rather, at Tanyulya's, and I just cling to, at least stand next to a celebrity! And "garden" sounds tastier! Slasche!

I will try to make in it or in it in small doses, then I will lay out the recipe

Come on, Irish, boom wait!

Her essential oils kill Caries !!!

Well, everything, I’ll go - I’ll kill all caries! EU, EU, EU!

Flax, it's great that now you can make any sauce one or two times.

Don't tell me, Natasha! Yesterday I didn’t have time to come to my senses, as I cooked ajika and crap!

And sho did not answer me? Do you cook Bonbu?

[Elena Tim]

Elena Tim, sho bought? From zhezh, ah ... So-so adjichka ...watery ....

Choyta, a little watery right away? This is not a chair for you!

And sho did not answer me? Do you cook Bonbu?

I decided to deal with you separately! Shall we leave?

Choyta, a little watery right away? This is not a chair for you!

Well, you need to write nasty things, for a contrast like democracy we have

I fry chicken tapaka and wait for you with adjika for tasting, then I will write the truth Wine is

I fry chicken tapaka and wait for you with adjika for tasting, then I will write the truth Wine is

Thank you! Oh, I'm sorry, hu from tapAk? Is it okay that I speak English with you?

Well flat Georgian spicy fried kurisa, village aglitskoe

Boo-Ha-Ha! Tobacco stoll? But I will not get it, I think what kind of ridiculous "tapAka" is! We need to beg for the recipe ...

So tapaka is correct, potamushta tapaka is a cast-iron frying pan with a heavy crust Throw out ...

I know I know! My mother-in-law had one. They say it turns out deliciously in it.

I'm waiting for you with adjika for tasting

Why try it ?! Lard yak lard!

Linen! I look at you at the sharp little pulled after gnawing. Maybe it's a shame? https://Mcooker-enn.tomathouse.com/index.php@om_smf&topic=141430.0

Wow! How cool! And I, foolish, buy. Yes, right now, and I’m talking, I just have everything! Well, just what is it! Thank you!

Why try it ?! Lard yak lard!

greedy beef turkish drum, I don't mind kurisa for cha ...

I’m not sorry for that! Simply, it decreases ...
Oh, Masha, I always get drunk with you!

Simply, it decreases ...

but in me something is added

[Linen]

Oh, I'm sorry, hu from tapAk? Is it okay that I speak English with you?

Well flat Georgian spicy fried kurisa, village aglitskoe

Girls, I love you))) Well it should have been like this drink You increase endorphins in me)))
Linen, let's make another profit!

[Until Masha devoured all my adjika!]

Already fled!

Until Masha devoured all my adjika!

And I have already made this sweet-sour-spicy Chinese (thanks to Sveta for the find, and what is not on our immense website). Toko, he tasted something of a liquid for my husband, approved, but the consistency needs to be worked out ... Now I will wait for Lena with a ready-made dish. If it is thicker, then this ... this is ... a control shot that is without proficiency, like without hands (I cooked it on the stove) I'm waiting, holding my breath ...

the spoon

Here you are, Masha, what kind of ... giggling? Yes? Now I'm even afraid to ask what to do.

Toko he is something liquid

Today everyone has it ... liquid

Now I'm even afraid to ask - what to do

Take Loperamide!

Well, I was not afraid for nothing

Right now, Masha will not be silent, will not resist and will also insert something ... and I even know - that

Here I am about the same ... It began

and I even know - that

just about, exactly, exactly ... "Astringent" * JOKINGLY * for those who .... do not knit

This ... is it you who mentioned right now, am I strongly antiresissed?

And what immediately - Lena! I didn't drink that much ...

Len, and Len, who are you talking to?