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Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024)

Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024)

Category: First meal
Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024)

Ingredients

Boiled chickpeas 200 g
Medium carrots 1 PC
Yellow onion medium 1/2 part
Medium tomato 1 PC
Salt taste
Granular mustard 1 tsp
Meat broth 200 ml
Sunflower oil 2 tbsp

Cooking method

  • 1. Boil Chickpeas. (I had boiled Chickpeas in SV Shteba, pour 200 g of chickpeas with water, 1 cm higher than Chickpea itself, set the Meat program for 1 hour 10 minutes, open the lid after self-releasing the pressure, drain the remaining water through a colander).
  • 2. Install the blender, turn it on at 100 gr. Pour in oil, then add chopped onion - stir (Pulse button). Then add the chopped carrots and stir and add the chopped tomato. Turn the blender on at 1 speed and chop the vegetables. Cook for 2 minutes, stirring occasionally.
  • 2. Add broth + mustard + salt. Cook for 5 minutes.
  • 3. Add Nute. Beat with a blender and let it cook for a few more minutes. The dish was ready in 15 minutes. After finishing cooking, beat the soup at 4 speeds.
  • Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024) Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024) Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024) Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024) Chickpea soup with vegetables (multi-blender Profi Cook PC-MSM1024)
  • Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

15 minutes

Note

Instead of broth, I had juice after cooking meat using the Suvid method. Turkey fillet meat in mustard marinade.

SanechkaA
thanks for the delicious version of the soup with chickpeas, you need to cook
Mar_k
Please, hope you enjoy it!
 

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