Arabic cuisine

Baba Ganoush bake eggplants in the oven or grill until ready to peel and punch in a blender, add garlic passed through a press. tahini. oil. lemon juice. salt and pepper. delicious with ...natapit

Orange bass Another version of oriental semolina sweets - with orange freshness and light bitterness. So, the preparation is obscenely simple: (baking tray size 33 cm x 27 cm) 1. Mix dry ...Nagira

Baharat (spice mix) Baharat is a mixture of spices and herbs common in the Arab and North African countries. The mixture is used as a seasoning for meat, fish and vegetable dishes, adds depth to the taste ...julifera

Majadra in the microwave Soak lentils in water for half an hour. Rinse the rice thoroughly in a microwave-safe saucepan. Add the washed lentils to the rice. Heat vegetable oil in a skillet, fry chopped ...Caprice

Makluba-pilaf Makluba - Maqluba, Maklouba or Makloubeh, often pronounced Maalouba. Electronic translators translate this word as - "up and down" - in our opinion - "inverted" - because before filing ...julifera

Reese "Bee Sha'areh" Recipe from the male culinary site Chulinary For a glass of long-grain rice you need half a glass of short noodles. If there is no short one, then you can break the long one into pieces 2.5- 3 cm.celfh

Tabouleh Mix tomato juice with lemon juice. Pour the couscous with this mixture, mix and set aside for 30 minutes. Chop the greens finely. Grind the peppers in a blender. Mix greens and peppers with ...I-ri-sha

Tahina (tahina, tahini) - sesame paste Place the sesame seeds on a baking sheet lined with baking paper and roast them a little in the oven. shaking the baking sheet from time to time. so that the sesame does not burn. / I did it in the microwave / ...natapit

Falafel (deep fryer GFgril GFF-05 Compact) I have been using chickpeas a lot lately. I cook soups, make hummus, I just eat it myself as a side dish with lecho. I make like pancakes in Orioshka. Since I got a deep fryer, I decided to make a f ...Tanyulya

Shanklish - arabic curd cheese Exposing this recipe, I expect a lot of criticism and discontent ... (such a premonition) !!! but I promised to devote a recipe to one good person and I do it with pleasure !!! Natamylove dedicated to ...katerix

Arabic cuisine. The cuisine of the peoples of the Arab countries has many common features, from the range of products to the methods of their preparation. Lamb, goat meat, poultry, legumes, rice, vegetables, nuts and fruits are widely represented in the diet of the population of these countries. A significant place is taken by dishes from eggs and fish. Fermented milk products are popular, especially cheeses that resemble feta cheese. A distinctive feature of Arab cuisine is the wide use of various spices and seasonings: onions, garlic, olives, cinnamon, black and red peppers, aromatic herbs. Olive oil is used for cooking. However, many meat dishes are made without fat. This heats the pan to 300 ° C.

The meat protein, in contact with the hot surface of the frying pan, curls up and forms a crust that holds the meat juice in the product. The meat prepared in this way is tender and juicy.

Arabs prefer two meals a day: a very hearty breakfast and a hearty lunch before or after sunset.

From the first courses, soups with beans and rice, peas and noodles, peas and potatoes, green beans, capers, etc. are common.

Stews and fried meat, chickens stewed in tomato sauce, pilaf are often used for second courses.

Many Arab peoples love wheat or corn porridge - burgul. On special occasions, it is laid out in the form of a pyramid and filled with fat or covered with small pieces of meat.

All kinds of fruits are widespread among the people of Saudi Arabia, especially dates. They make a paste that can be stored for a long time. The main drink is coffee. It is drunk without sugar, but with the addition of cloves and cardamom. The finished drink is served in cups in order of seniority. Coffee of honor is served three times, after which traditional etiquette demands to thank and refuse.

The Yemeni diet is characterized by the use of a hot sauce of red pepper, mustard and aromatic herbs, which is called helba. A popular dish of young lamb stuffed with rice, raisins, almonds and spices. Although Yemen supplies the best coffee in the world to many countries, the people of this country themselves do not drink much of it. Preference is given to gshir - a decoction of coffee husks, which tastes like coffee, mixed with tea.

In Syria and Lebanon, traditional meat dishes are kubba - fried or boiled balls of meat, fish and various spices, vegetables stuffed with meat, yahni - stew with vegetables. Dairy products are used to prepare cottage cheese, dry cheese, and huneinu soft drink. Fresh and pickled vegetables are served as a snack - olives, tomatoes, peppers, as well as nuts, watermelon seeds, game, kubbu, etc. Tea and coffee are common drinks.

The national dishes of Iraqi people are lamb and rice pilaf cooked with raisins, figs and almonds; yahni - a spicy dish similar to a stew; aiesh - wheat cakes mixed with sour milk; sweet dishes - halva, candied fruits. Popular drinks include black coffee, which is served without sugar, but with the addition of saffron and nutmeg, tea.

Algerians eat beef along with lamb, goat and poultry. From fish they prefer sardines and tuna.

The peoples of the Arab countries love various juices, consume a lot of wheat bread in the form of cakes.

Kusa makhshi - stuffed zucchini in Arabic (+ video) Trim small zucchini on both sides. Take out the pulp with a small knife and a coffee spoon. Salt. Rinse the rice and soak in cold water for 30 minutes. Add spices to minced meat (zi ...ang-kay

Huaraa malfuf - Arabic cabbage rolls Disassemble the cabbage into leaves. Boil each leaf for a minute. Cut onion and tomato into small cubes. Add to the minced meat and mash to let the tomato juice. Pour in rice (I don't have ...ang-kay

Mango sauce "Amba" (+ video) Heat the oil. Add finely chopped garlic. Heat for 20-30 seconds for the garlic to release its flavor. Pour oil over the spices. Mix. Pour lemon juice into a saucepan with a thick bottom, add ...ang-kay

Meze "Jazha Safra" Pour over lentils with plenty of water. Cook until tender. Throw in a colander. Let the water drain. Cool lentils. Lightly fry the sesame seeds in a dry frying pan. Put in a tall stack ...ang-kay

Thirst bi laban (chicken in yogurt) Cut the chicken into pieces. Fry on both sides. Remove from the pan. Put chopped onions in the pan where the meat was fried. Fry. Return the meat. Season with salt and pepper. Add ...ang-kay

Fish in the oven "Samaki harra" Spices, if necessary, grind or grind in a mortar. Add oil. Mix. Add the grated or pressed garlic. Mix. Fish, if necessary, clean, remove the inner ...ang-kay

Jajja State Chicken Casserole Wash the fillet. Finely chop the onion. Grate the garlic. Coarsely chop the parsley. Pour 1-2 tablespoons of oil into a saucepan. Add fillet. Top with onion, garlic and parsley. Salt, ...ang-kay

Shish tauk - Lebanese chicken skewer Cut the meat into pieces 3 * 3 centimeters. I chose the thicker part. My actual fillet weight is higher. In the remainder, the weight is indicated in the ingredients. For the marinade, mix lemon juice with salt and oil ...ang-kay