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Almond sauce (multi-blender Profi Cook PC-MSM1024)

Almond sauce (multi-blender Profi Cook PC-MSM1024)

Category: Sauces
Kitchen: spanish
Almond sauce (multi-blender Profi Cook PC-MSM1024)

Ingredients

Meat broth 300-400 ml
Bulb onions 1 PC.
Garlic 3-4 cloves
Spice taste
Butter 2-3 st. l.
Flour 2 tbsp. l.
Almonds (I had a cake after making almond milk)

Cooking method

  • The broth was boiled in a multi-blender bowl. At this time, in a skillet, I fry finely chopped onion and garlic in butter. In a ladle, in a small amount of milk, I spread 2 tbsp. tablespoons of flour and put onions and garlic there. Without turning off the heating in Proficus, at the same time holding down the button of the impulse mixing mode, poured the mixture of onion-flour into the blender glass, added almond cake there. The heating was set to 80 *. Stirring on a pulse mode, warmed the sauce for a couple of minutes. Turned off cooking and "finished off" the sauce on the 3rd speed of the blender.
  • Almond sauce (multi-blender Profi Cook PC-MSM1024)
  • The sauce turned out to be insanely delicious! He approached the meat like a native!
  • And again - the disposal of almond cake. Julia julifera I issued the task in the morning.

Cooking program:

blender soup cooker

Admin

Lenok, another good idea, SUPER! Looks great!
Mar_k
Beauty! Drowned in bookmarks - I'm saving up recipes!
lu_estrada
Helen, your sauce with almond cake is very good! Thank you!
 

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