Multi-blender Profi Cook PC-МСМ1024

Kubanochka wrote somewhere that she poured hot milk into a blender so that it would not boil during heating! But I don’t remember which page!

Marin, I read the topic three times, but I don't think I found the answer. It is possible that if you pour boiling milk and turn on the stirring mode, it may not burn. But the stirring works after almost 2 minutes. Or turn off boiling, turn on power in 30-40 seconds?

In general, tomorrow I plan to cook porridge in the morning Mankam, I'll try! I don’t know what will happen! I want millet! Here!

So I looked through, I don't see! Although I clearly remember the glass with cocoa in the photo! Shaitan !!! Or I have glitches !!!

: hi: Launched, how is it? Millet?

: hi: Launched, how is it? Millet?

millet!

Well, this will first have to be boiled in water, and then poured with boiling milk. I wrote to Lena-Kubanochka in a personal message about our torment with milk. Maybe he will answer.

We are waiting ...!

I'm also interested in experiments with milk) I will be grateful) I'll go to the next Tristar topic there too I'll ask For it’s time for me to be determined, while my husband gave the go-ahead, and I really need milk

I put the porridge cooked, but not purely with milk, but water and milk!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=357201.20
I wrote about the preparation of cocoa and custard in this thread.
I proceeded from how I brew cocoa using a milk frother. There, heating takes place at a temperature of 60-70 *, so in Proficus I turned on not 100, but 80 *, so nothing burned out.

Lenochka, thank you very much! It turns out how to cook milk porridge in a slow cooker at temperatures below 100 degrees. Was the milk used whole?

whole milk was used?

Yes. I took 3.2 milk in plastic bags, that is, not ultra-pasteurized.

Here I present porridge to your strict court https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362655.new#new

Oh, and the dog is also hungry, my little fish!
Well, finally we got some porridge. I'm going to study the recipe. Marish, well done for daring!

Today I made a beef pate with chanterelles, if the result is worthy, then I will give out a photo!

: hi: Girls, I tried to cook milk semolina. Poured milk into the blender, temperature 80 gr. + mixing. After the first stirring, poured semolina and added salt and sugar. After 30 minutes, it turned out to be a cream, not semolina. I added frozen strawberries chopped with sugar to the bowls. Delicious, but not semolina. If you stir less often, then I'm afraid the porridge will still burn.

[lungwort]

lungwort, bird's milk turned out right?

Thick semolina jelly.

[Natalia]

Delicious, but not semolina.

Natalia, and if you turn it off earlier, after 7-10 minutes?

The first time I tried porridge 10 minutes after falling asleep semolina - I was undercooked. Cooked for another 20 minutes. Perhaps this is a lot. I also want to try to cook porridge. Lena-Kubanochka succeeded, so we still need to cook.

[Natalia]

Natalia, or maybe a long cooking can be partially replaced by "Heating"? It will languish, which is only a plus for decoys.

Tomorrow I'll experiment with semolina! But I do not cook porridge in pure milk! I'll tell you tomorrow!

[Marina,]

Marina, we wait!

Girls, I still ordered it. God willing, we'll pick it up tomorrow
I chose for a long time, my husband was already asking again, well, what are you there? And I still didn’t know whether I needed this cone with a mesh or not? Now it means not needed

[RybkA]

RybkA, Wonderful! Congratulations!

[Rybka]

Rybka, Congratulations. You will not regret it. Today I cooked a cream soup in it and a drink from apple and orange. Delicious and fast.

Adjika in the Profi Cook multi-blender (Elena Tim)

Girls, I also cooked "Khrenovinka" in Profikushka, come visit!

"Fuck" in the Profi Cook multi-blender (Elena Tim)

Today I discovered that our Proficuk includes blending on the Medium program every minute for 10 seconds!

Good weight this Proficuc. You just need to deal with it thoroughly. Sometimes it seems to me that the manufacturer himself, to the end, does not know what his work is capable of.

Girls, I also cooked "Khrenovinka" in Profikushka, come visit!

Lenok, well, you flooded, I stopped sleeping at night, because a woman doesn't need much for happiness, buy a toy and let it play

Sometimes it seems to me that the manufacturer himself, to the end, does not know what his work is capable of.

Kanesh does not know, the conveyor is soulless, and if you approach the device with a soul, then he is capable of a lot

: hi: Lena, how well did Profikushka grind horseradish? Are the particles small or a homogeneous mass? Why do I ask? Because long ago, in the GDR combine, horseradish was crushed into fluff. Since then, I have not personally met anything like this, but very hottsa. The second thank you will have to wait an hour.

Found a recipe for Proficush and for all soup cooks. https://Mcooker-enn.tomathouse.com/index.php@om_smf&topic=141430.0

Lenok, well, you flooded, I stopped sleeping straight at night

Lenus, do you know what it's called? "From the oak fell"! I cooked 5 dishes yesterday! I got to the toys. I once asked Tanyulya about the speed of her preparation: "What fuel do you use?" I asked myself exactly the same question yesterday. By the way, the answer came very quickly: "Esta on the four-degree Sangria!" Soooo inserts! After her, I become some kind of motor, without brakes. I, in general, should only, as they say, step on the lid ... and rushed to the kitchen. And God forbid there is a full refrigerator in the house! I immediately panicked: I want to cook urgently, I can't stand the urine, but there is no need! An eerie moment!
Yesterday I finished the last dumpling, but the reverse still does not turn on. Give, I think, I will also play apples, stuff them with nuts with raisins, sugar and butter, and bake! My husband, as he found out, kicked me out in the ass with his knee from the kitchen. With a sullen face, I dragged myself into the bedroom, I think, because of harm, I will not sleep, since they did not give me a game, I will read the book! Lay down and passed out! Fire horse!

: hi: Lena, how well did Profikushka grind horseradish? Are the particles small or a homogeneous mass? Why do I ask? Because long ago, in the GDR combine, horseradish was crushed into fluff. Since then, I have not personally met anything like this, but very hottsa. The second thank you will have to wait an hour.

Natasha, finely ground. Smaller than a meat grinder. But I also did not set the task of breaking it down. I just like it when you see him in shit. But I want to try to make horseradish with beets, then I'll beat it in the trash. Then I'll tell and show you what happens. Bliiin, Proficushka will soon run away from my house, she will ask for political asylum in the store where he came from. To plow him again today!

And he will also write a complaint about you to the Society for the Protection of Proficouches

Exactly! He’s my adopted son!
Oh, juvenile justice will take care of me! How to drink to give, will do!
I'll go and wipe his face gently. We can forgive!

I made poppy milk yesterday! Unfortunately, they did not drink mine, they did not penetrate! Today from coconut flakes - I'm waiting for the evening, they will make a verdict! Here I sit and figure out what to do with the cake !!! Baked poppy bread from poppy milk!
I cooked semolina porridge - cooked it! No carbon deposits, only a light film! I cooked it like millet porridge! It turned out to be so airy, like musk - delicious!

We are waiting for the recipe, Marin!

Marina, it's probably not a problem to add poppy seed cake. Poppy seed buns should be awesome. After Proficusha, the poppy will be very soft, better than after a meat grinder or normal scalding.

We finished poppy milk and decided to eat poppy just like that - like crushed filling in buns.
But we mix coconut milk in half with cow milk - everyone liked it!

[julifera]

julifera, Thank you! My mischiefs!
And now I'll add the poppy, I kneaded the dough on a poppy braid!

I'm telling a joke: I kneaded the dough for the poppy braid, and since the usual flour ran out, I added flour called 'Flour mixture by adding chestnut and hazelnut flour'. So I look into HP and I come across that very chestnut, I take it and try it (check it hard or not), a trial one, but I feel that this is not a chestnut at all, but a date - yes, the most common dried date !! ! I didn't believe myself, I tried it again - a date! It turns out I bought exotic things, but they slipped me an ordinary date and probably whole-grain flour - they deceived laughter and tears for 150 rubles per 1 kg.

Marina, these are definitely tears, but laughter through tears. I also bought such flour. And baked bread from it. My household did not like it.

Marin, my hands are probably growing from the wrong place. Today I cooked oatmeal from oatmeal. It seems that I first cooked it with water, mixed it, added milk. The porridge is cooked, creamy. But! Partially burnt. My Proficus seems to heat more on one side and there it burns all the time or a film appears, the cereal sticks around the knives. I decided to experiment more with hot milk and cereals. But the hot frozen fruit cocktail turned out to be gorgeous. I will cook the porridge in a slow cooker, and you can whisk it in Proficus.

[lungwort]

lungwortAll the time, up to this moment, it was great! Flour is like flour, I added it a little to the bread, so to speak for the exotic! And today I added only 150 grams to the dough for the pie, and the dough became gray, and even with dates - I don't know who will eat, it was a pity to throw it away!

And I'll try to cook the porridge tomorrow - I'll tell you and show what happened!

Since the topic of all the soup makers is the most active, I will ask here: has anyone tried to make a mix for ice cream in profikuk? well, where you need to heat the ingredients, while stirring?

[CatNat]

CatNat, I'm just thinking about it, but so far everyone is sick with me! So I'm waiting! As soon as everyone is well, I will do it!