Kromax Endever Skyline BS-91 blender-soup cooker electric

[Dina]

I want the basics to give what and how!

without potatoes, too, it goes and is not even noticeable if there is a liquid hoTsZa.

Dina, no, no, my soups are quite thick even without potatoes. It was like that with this soup today. I cut a small young zucchini into the filter to the top to make it easier to blender. Outside the filter, I cut a cabbage and one small tomato, sprinkled a bit of seasoning from a bag, poured hot water up to the "minimum" mark and turned it on at P2. After the second short start of the blender, about 150-200 ml of milk was added. At the end of the cycle, I removed the filter, the zucchini in it was already mashed to make the soup thick, and turned on the P4 blender for a minute to chop the cabbage a little. All! Poured into plates, added sour cream, herbs and bon appetit!

[Ilmirushka]

Ilmirushka, So you have a density due to zucchini? Interesting. I don't cook in the filter, I generally cook in Vitka, and in Endika, compotes, but I always need mashed potatoes, it's more convenient to take to work. Do you want to pour milk later? Or is it possible all together?

[Dina]

So you have a density due to the zucchini?

Well, yes, and I always throw the onion into the filter so that it doesn't float in pieces.

Is it important to pour milk later? Or is it possible all together?

Dinaprobably it’s possible right away, but I’m afraid it’s boiling to the bottom, so I add it later, when everything is boiling there and the milk doesn’t sink to the bottom, but is boiled in the total mass.

I'm making soups. Yesterday I cooked it (it was enough for two days) - I threw in chopped pumpkin, tomatoes and onions. All this stuff was cooked and at the end I added a couple of spoons of couscous (I practice this instead of potatoes now).
I didn't add any fatteners. Neither during cooking, nor in the process of eating))) And every time I remember with gratitude our forum, for the direction given to this device. He just globally saves calories, but what do we want ?!

My grill saves calories - the same zucchini without oil tastes better on it than in soup.
I think with the advent of cold weather (yes, it's almost already, you get up at night and think about something hot to grab), the situation will change, I like spicy mashed soups and they will be appropriate.

I like spicy mashed soups and they will be appropriate

I started tossing chili too. FKUSNA-A-A)) Although earlier pepper was not to your taste.

[Anna]

with the onset of cold weather (yes, it's almost already, you get up at night and think of something hot to grab)

Anna, little whale! Helps a lot! ... And if without jokes, I also fell in love with pepper, somehow it coincided with my refusal from sugar and everything sweet in general.

I fell in love with pepper, somehow it coincided with my refusal from sugar and everything sweet in general

Well, you need to please the language with something ?!

I drank cocoa with milk and went under the blanket as it was frozen, it was necessary with pepper

[NatashK]

Well, you need to please the language with something ?!

NatashK, rzhunimagu! And now, not only to please, but also to warm up hot! Until the heating is switched on, another 10 days!

rejection of sugar and everything sweet in general.

oh no, no no! no way, personally I need a little sweet every day!
I don't cook soups every day, but often, puree soups are replaced by simple soups.
the other day I cooked this one
https://Mcooker-enn.tomathouse.com/in...574.0
Highly recommend!

[Anna67]

Anna67, that is, how do you cook apples?

[Irinap]

Irinap, the compote that my husband calls juice. cut apples into a filter, water to a maximum for water or less to make it tastier. On p2. Sugar cinnamon then on vkksu.Well, if someone needs boiled apples, then you can probably cook either in manual mode or in an egg cooker. Sometimes I need to cook apples for the finished chicken (in addition) so as not to heat everything together for a long time, waiting for the apples to be ready. And then they are different in rigidity.

[suddenly]

And now, not only to please, but also to warm up hot! Until the heating is switched on, another 10 days!

Is it too cold already?
We still have pashtishta summer))
But if suddenly, then we have our own boiler.




I'm sitting painting a new soup project for our Edik))

Is it too cold already?

well ... it's frankly autumn on the street, today it's no longer comfortable to go to the store in a warm blouse, I pulled on a jacket. And at home in the morning 16 degrees, the heater turned on.

I'm sitting painting a new soup project for our Edik)) - how serious is everything! Then bring us your development!

how serious you are! Then bring us your development!

Without fail

I cooked soup yesterday too. Potatoes, zucchini, a little carrots, shrimps, a couple of tablespoons of cream at the end. The beauty! But I almost forgot the proportions over the summer: put vegetables up to the soup max mark, and pour water up to the soup min mark? That was the ideal option, I also used it ..... And I forgot. Sclerosis, apparently.

began to throw up chili. FKUSNA-A-A)) Although earlier pepper was not to your taste.

My story is straight! Previously, sometimes a little pepper sometimes with meat and that's it, but now chili is everywhere, only I don't put it in tea. Ishsho is not ripe, apparently.

probably you can right away

It's clear, well, let's take a chance, I don't like to add something in the process, because I don't remember when the blender turns on there, but getting under its operation with the lid open is somehow not good.

because I don’t remember when the blender was turned on there, but getting under its operation with the lid open is somehow not good.

why remember? Andy is cooking, and I don’t bother him as I’m leaving the kitchen. The program includes 2 short-term switches and the last (3rd) long one. I skip the first inclusion, and add-top up after the second. Everything works out great, I don't fall under anything.

[Ilmirushka]

Ilmirushka, so I cook patamushta in Vitka! There, too, first briefly, then long, but when I don't remember and remember about the additives right before the end of cooking, that is, the blender is about to turn on. Therefore, it is more convenient for me not to remember at all - to fill everything up and go to the Internet

so I cook patamushta in Vitka!

aaaa seed seed!

[Dean,]

Therefore, it is more convenient for me not to remember at all - to fill everything up and go to the Internet

Dean, then get used to measuring everything at once.

[ANGELINA BLACKmore]

ANGELINA BLACKmore,
And I do so, that's why I was interested in whether it is important to pour milk in the process. The chef said that it doesn't matter, you have to eat, buy kapusTki. Autumn, begins hot.

you have to eat, buy kapusTki.

horse should and try to fill immediately. I do not pour it into mine because it is welded at the bottom for a full cycle. And when I pour the milk in the last stage - everything is OK.

[Ilmirushka]

Ilmirushka, when the soup is thick, something also sticks to the bottom, but everything is torn off with a brush. Let's take a chance with a cabbage.

[Tatyana1103]

I cooked mushroom soup today from Tatyana1103, well, as I cooked, I fried mushrooms + onions + carrots according to the recipe, and then to the end already in the soup cooker. Vkusnaaa! It seems to me that in a soup cooker the soup opens up differently, tastier, or something. Oh, how I used to criticize (mentally) lovers of mashed soups, and now I myself have fallen in love.

[Irina]

Oh, how I used to criticize (mentally) lovers of mashed soups, and now I myself have fallen in love.

Irina, congratulations on the opening of the puree soups and with love for them!

Oh, how I used to criticize (mentally) lovers of mashed soups

I didn’t understand them at all, I didn’t know how to eat them, but now I can’t eat ordinary soup, I don’t like it.

Today they cooked a soup-puree-collecting))) - they chopped zucchini, tomato, onion, carrots, threw in ready-made meat (stripped from baked chicken drumsticks - from 3 pieces).Thickness turned out according to "MAX water", poured boiling water according to "MAX soup". I poured Bzhedug salt. I welded on P1. Poured into bowls, added chopped garlic and celery. It turned out such a nice food !!!

It turned out such a nice food !!!

That's it! When I was thinking, I grated the vegetables for borsch on a Berner fine grater, cooked them. And after the purchase, I cooked it too, only completely without potatoes, it seemed to me tastier.

And after the purchase I cooked it too, only without potatoes at all, it seemed to me tastier.

That's the value of the device, that you can save very well on calories.

Today they cooked soup-puree-collecting)))

Natasha, I don’t even go to STOLET recipes, and I don’t remember what I cook myself. I now have almost all the pickled soups! Well nasty contagion! Today I offer my granddaughter freshly cooked vegetable puree soup with minced meat. She says: "Is there meat there? You can't see it!" I say, why should I see it, it is enough for me to know that it is there and to feel its taste. These are the questions we are discussing

So you can't see it! "I say, why see it, it's enough for me to know that it is there

RELIGION-A-A-A .... Do you have a sect uzho?

()

RELIGION-A-A-A .... Do you have a sect uzho?

aha! and I am her messiah! The main thing is to believe!

aha! and I am her messiah! The main thing is to believe!

The main thing for the messiah is to kill the crowd ...

kill the crowd ...

so we are working ... we are

Ladies, tell me, you can pour the contents of the blender without breaking the contents inside the filter. I want to say to drain, say, soup, leaving the skins debris inside the filter? the soup will then be with pieces, as I understand it ...

Ladies, tell me, you can pour the contents of the blender without breaking the contents inside the filter. I want to say to drain, say, soup, leaving the skins debris inside the filter? the soup will then be with pieces, as I understand it ...

If you carefully hold the filter and carefully drain, then you can. But I wouldn't risk draining hot soup like that.

[Natasha]

Natasha, and then what is the meaning of the filter? if I want to leave all the skins inside .. it turns out that it is impossible?
Well, ok .. for fruit drink, suppose I don't want skins from berries .. then you need to cool it at the beginning?
or for milk to leave the cake inside the filter. Also cool, and then drain?

If you carefully hold the filter and carefully drain, you can

You don't have to hold on to anything. Just don't open the lid and drain through the spout. Everything that is inside the filter will remain inside.
--
ahhh, soup with chunks ... then I don't know

Well, this is for mashed potatoes, fruit drinks ...

Everything inside the filter will remain inside.

and the liquid and puree parts are not filtered into the total mass?

[Vika]

Vika, berry juice is not a soup. The fruit drink will turn out to be a transparent drink and will drain out of a closed jug without problems. I never open it to drain the fruit drink. And soup is a completely different song

And soup is a completely different song

aaaa .. won how .. I thought it was the same for everything
And nut milk? there how are you with the scraps-cake? it still needs to be poured and additional filtered?

[Vika]

Vika, the milk is also drained in a closed state so that the cake does not fall out. I drain in several stages because there is no way to squeeze the cake inside, I let it stand for a while and drain again. And then, when I opened it, either into cheesecloth to wring out, or into a strainer. I do not do this, I leave the cake raw-soft and this is such a delicious to come out along the way with milk Cheese-garlic-nut sauce

and the liquid and puree parts are not filtered into the total mass?

Do not understand. If we cook puree soup (I personally), then I do not put the glass, everything is ground, it turns out a homogeneous brew, no pieces. If you put down a glass, that's it.what is inside the glass, is ground into smoke and squeezed out into the main liquid in the form of puree, the pieces outside the glass remain intact. In this case (soup) nothing remains inside the glass, remove the glass and pour the soup into a plate.

If we cook fruit drink from cranberry-raspberry, then we pour the berry into a glass, it is ground there, the pulp is squeezed out into the water, the bones remain inside. In this case, do not touch the glass and drain it through the spout.

The cake from the nuts remains inside, too, drain through the spout.

Even if I cook the puree soup for some reason with a filter, I pour it out through the spout. Ah, I got it! I pour it out through the spout because I don't put anything outside the filter, here.

[Vika]

VikaBy the way, I sometimes cook half-puree soup. I throw some of the products that I do not want in pieces into the filter, especially onions, it must be inside! Sometimes I sprinkle a little oatmeal flakes, a slice of tomato, zucchini. Everything else is beautifully cut outside the filter, you get an ordinary soup, but thick due to the puree inside the filter. I cooked it, removed the filter, mixed the soup, bon appetit!

if I cook puree soup for some reason with a filter

and why, if you just want puree soup? It is cooked without a filter and mashed into a puree. And inside the filter, how much soup is there ... a drop of half a plate?

[Ilmirushka]

Ilmirushka, but I am so mysterious. Therefore, I wrote "for some reason" that it is possible without him. Apparently, it's calmer for me to put the stalks of greenery inside. Especially if dried ...

[Ilmira]

Ilmira, I understand everything now!
Galina, Galya! Thank you!
The fact is that there are corn and green lentils and their scraps in the soup-puree is not very
that's why I've been trying for so long to see if they can be left inside the filter ...

[An]

An, don't be fooled! Cook normally, without a filter, everything is puree anyway! And what, your stalks of greenery are just like sticks, or what? I don’t like pieces of onion in soup, so I shove it into the filter so that it’s out of sight, but the taste of the soup with luchkoooo!

corn and green lentils and their scraps in the soup is not very
that's why I've been trying for so long to see if they can be left inside the filter ...

Vika, of course you can! Squeeze the puree into the soup, and there will be no trace of the scraps, well, if the very, smallest. In general, I did not cook corn, so if you cook it, you will see it, and you will tell us!