ANGELINA BLACKmore
Quote: Ilmirushka
Squawuusna?
Oh-oh-oh ... Ilmira-ah-ah ... bitter-ah-ah. My husband said - I did not think that I would fall in love with mashed soups)))
The taste of the soup is very soft, pronounced mushroom (due to the fact that the mushrooms are just like mushrooms, forest mushrooms. There are very few of them. Couscous and zucchini are very harmoniously intertwined in the soup. Immediately ordered to repeat the soup the other day.

Zucchini puree soup with couscous and mushrooms in a blender-soup cooker Endever SkyLine BS-90 (ANGELINA BLACKmore)

Kromax Endever Skyline BS-91 electric blender-soup cooker
Girls, thanks for the advice on the cream.
Ekaterina2
And today I was cleaning up in the fridge ...... I found a piece of zucchini, a small Bulgarian pepper, two mini potatoes, not enough .... And then I remembered that spinach had been lying around in the fridge for a long time. This is how I got my green soup! The cream was ennobled and it turned out quite tasty ...
Rituslya
Friends, what is the error E2?
Tell me please.
ANGELINA BLACKmore
Quote: Rituslya
error E2

The lid on the appliance bowl is not closed correctly.
Rituslya
Quote: ANGELINA BLACKmore
The lid on the appliance bowl is not closed correctly.
Yeah, beguiled, I closed it with the wrong side.
And how does he understand what is right or what is wrong?
Natul, thanks!
ANGELINA BLACKmore
Rit, you can see the arrow on the lid ...
Anna67
Quote: ANGELINA BLACKmore
Rit, you can see the arrow on the lid ...
Yeah, he sees a magnet in the lid, seriously

Girls, which one of you unscrewed knives in 90 models - which sleeve should you turn in a glass? It looks like there are only knives and are spinning.
Ilmirushka
Anna, do not twist anything, I tried it in mine - sometimes some dark, almost black liquid leaks from it. It happens very rarely, but it happens! I think the insulation of the place where the engine lubricant is located is broken.
Wildebeest
Quote: Rituslya

Yeah, beguiled, I closed it with the wrong side.
Rita, I also somehow put the lid on the wrong side, it had to work on P4, so he whipped once, and on the second zip gave E2, I suddenly remembered in hysterics that E2 is exactly the lid. I put the lid on as it should, and my hysteria vanished as if by hand.
Anna67
Ilmirushka, the engine is in the base. But of course there is enough lubricant there - after the first turn on of the blender, everything was smeared.
Yes, I would still like to unscrew - the knives immediately seemed dull to me in comparison with other devices (when I read that someone cut myself, I was even surprised). Well, after the occasional apricot pits, they definitely became dull. It seems like there is no need to undermine (except for coconut flakes and there is nothing to put), but ...
uluna
Quote: Anna67
Girls, which one of you unscrewed knives in 90 models - which sleeve should you turn in a glass?
Anna, on page 47 they wrote how you can remove the knives. I haven't tried it, but sooner or later I would like to undermine it, yes.
ANGELINA BLACKmore
Quote: uluna
Girls, which one of you unscrewed knives in 90 models - which sleeve should you turn in a glass?
Anna, on page 47 they wrote how you can remove the knives. I haven't tried it, but sooner or later I would like to undermine it, yes.
You are risky comrades ............... ...................
Anna67
uluna, yeah, I also read there, but unlike those who understood immediately or not immediately did not understand at all what to turn. Otherwise, you don't need to have strength - I will unscrew it ... And give it to my husband, so he will break it all the more. He is generally stupid, here's an example: three times he was reminded not to cut the meat pie (if there is no meat, then it is not food in his opinion) to the cream soup from Endik on the rug - he shredded everything with the words "this is paper."
Ekaterina2
Anna67, just a beast! : girl_mad: And you show him a check from a new Teflon rug - maybe he will come to his senses? ...
Anna67
Ekaterina2If only the amount of the check, so also now look for a rug, you can't buy it in any grocery store like parchment - either money for travel or for delivery. And where I got it and what company it is I don’t remember at all.
Marpl
Now I have made soup according to the recipe from Ksyushka-Blyushka "Lentil and zucchini soup". But as usual, I did not weigh anything, everything was by sight - zucchini, onions, carrots, orange lentils, seasonings and spices to taste, water to the maximum. I cooked on P1, it seemed a little thin when finished, so I broke 2 eggs into a cup, mixed with a fork, turned on P4 and poured it in a thin stream through the hole in the lid. After the 1st cycle, the blender was turned off. It turned out to be a very airy soup, like a delicate soufflé. There are some fucking when they add eggs to sorrel soup like that, but here everything turned out completely differently. Try it, you will like it.
Ilmirushka
Marina.. I also often use a raw egg as a hearty protein supplement, when the blender is running, it visually disappears, but in the composition it is!
Marpl
Ilmira, I wrote that the eggs in the puree soup make it different in structure than the same soup, but without eggs.
Ilmirushka
Quote: Marpl
eggs in puree soup make it different in texture than the same soup, but without eggs.
somehow I didn't pay much attention to the structure. The main thing for me is tasty and satisfying STOB
Rituslya
I also finally made mushroom mushroom soup.
I giggle, because it turned out quite fluid. Only crackers saved the day.
Nothing so, yeah, but the amount of water still needs to be reduced. I am a kind soul poured water right to the eyeballs. She got excited, yeah.
Ilmirushka
Rita, well, it's already good - I've cooked it! I always pour a little less vegetables with water, because the vegetables themselves give off juice and the liquid becomes a little more than planned, especially when the freezing goes into the soup.
Rituslya
Yeah, Ilmirchik, I cooked it somehow.
Nothing like that, but it needs to be corrected. It turned out not at all saturated. There was a smell of mushrooms, but the soup itself didn't turn out that way.
ANGELINA BLACKmore
Rit, do not swell a lot of water at once. Better then add boiling water.
Ilmirushka
Quote: Rituslya
it turned out not like that.
well I'm wondering why ... water to the edge! It won't be that way!
Anna67
ANGELINA BLACKmore, gold words. We milk (if we milk in such weather) these one and a half liters and next time more than a glass of water, no, no. Well, or 300ml if he refuses to work. We will be with water as with salt "undersalted on the table"
ANGELINA BLACKmore
AnyutWell, Ilmira is right when she says - you need to pour the slurry no more than flush with the thick. She pours even less. I do not like very thick soups, so I add more water. But I am a cook and I have a good idea of ​​which products will give the soup what density with what amount of water. So experiment girls.
Anna67
ANGELINA BLACKmore, the trouble is that the water was on a level (I was afraid that otherwise at least the carrots would not have time to cook, and maybe not alone). And the fact that because of the fresh mushrooms, besides not cut, there is a lot of empty space, which the water has filled and lost sight of. Well, now I will know. Previously, they were either frozen or dried.
ANGELINA BLACKmore
Quote: Anna67
at least carrots will not have time to cook
Well, if in doubt, smaller crumbs.
Tashenka
I was going to buy myself Endika. I went to Ozone. And great, they raised the price ...
julia_bb
Quote: Tashenka
Great, they raised the price ...
Shaw again? ©
Tashenka
The last time I saw him for 1500 (something), about 1600, and now almost 2700.
ANGELINA BLACKmore

🔗


Here the price did not rise))
Tashenka
Natasha, I saw it too. Only there is no delivery to our village ...
ANGELINA BLACKmore
Natasha., too little is delivered to my village. So you have to poke around all over the Internet to find what they deliver.
Tashenka
I was looking for. Did not find. Now I practically don't go to Nizhny. Therefore ... Girls from Moscow !!! Maybe someone can help buy and post? I will be very grateful.
Lucien
If you really want something, then there is always a way to get it. All the "casseroles" for me are already drilled in Bulgaria, I actively use blablacar. The main thing is to want
Marpl
Yes, they are at a normal price, for example, in the good story for 1635, the house for 1548, the techno empire for 1550.
Tashenka
Wanting is not always the main thing. Apparently, my thinking is backward. I got used to standard delivery methods. Well, I have lived without him and will still live.
ANGELINA BLACKmore
Yesterday I made sunflower milk. Again I added flavor nuances (salt, sweetener) - it turned out delicious. And most importantly cheap))) Milk with a gray-beige tint. It settles. First I washed the seeds, then soaked them (watering them dirty after this procedure) Terla in Edik with cold boiled water. Next time I'll try hot.
Twig
Join the ranks of a deviceaholic.
I bought a device, cooked stewed fruit and soup (delicious, disposal of just a piece, even aged cheese was used) by the way, it was not possible to puree with a submersible blender
Now I will soak the nuts for the night (I don’t know which ones yet, I’ll scratch them in the bottom of the barrel)
Tell us how to make cocoa.
And, I also want to try to make fruit drinks (I studied the last 20 pages of the topic). Sugar should be added right away, right?
Anna67
Twig, I do not add to the compote, I put it in the ready-made and blender - I think with fruit drink, there is also no difference when to put it if it is brought to a boil. And if you do not bring it, then probably even more so not ...
Ilmirushka
Veta, Congratulations!
Lucien
And a white one came to me! I washed it, turned it on right away - the information from the forum helped, I didn't even need an instruction, thanks to everyone. I made almond milk, did not add honey-sugar - I wanted to try the natural taste. I bought a carob (I didn't even know a word like that, the forum is just a storehouse of information), in the evening I'll cook it in almond milk. I love you all
ANGELINA BLACKmore
Quote: Lucien
in the evening I'll cook in almond milk
Will it not be welded? The girls' cocoa, for example, is dry.
Ilmirushka
Luda, and you with the acquisition of a good thing!
Anna67
My pumpkin soup got boiled over a couple of times it was warmed up. I couldn't reach it with a brush, I had to use my nails. Not a manicure, but a fairy tale - the left hand is all long, on the right only the little finger with the nameless remained
Kalyusya
Quote: Anna67
I couldn't reach it with a brush, I had to apply my nails
I took an ordinary artistic bristle, that is, a brush.
ANGELINA BLACKmore
Quote: Kalyusya
I took an ordinary artistic bristle, that is, a brush.

Does she compete with Anyutka's nookhty in terms of strength?
Anna67
Yes, the problem is in strength, not length - the brush just stroked the carbon deposits. And once again I did not find soda at home even under the sink where I usually store it.
ANGELINA BLACKmore
Quote: Anna67
And once again I did not find soda at home, even under the sink where I usually store it

We need to fix it, otherwise you never know ... Soda should always be at home. IMHO

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