Soup-puree of baked pumpkin on grilled broth (Vitek VT-2620 soup blender)

Category: First meal
Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)

Ingredients

Pumpkin (raw seedless) ~ 800 grams
Potatoes medium 1 PC
Small carrots 1 PC
Celery 1 petiole
Small onions (or shallots) 1 piece (2 pieces)
Garlic 2 teeth
chicken broth ~ 500 ml
Salt pepper taste
Crackers to serve
Parmesan cheese - optional 30 grams for serving
Pumpkin seeds - optional to serve
For broth:
Grilled chicken skeleton 1 PC
Carrot 5 cm
Bulb onions 1 pc small
Stalked celery 5 cm
Garlic (unpeeled) 1 clove
Bay leaf 1 PC
peppercorns and allspice 2 peas
Salt 1/2 tsp
Parsley stem (or root) 1 PC
Filtered water 1 liter

Cooking method

  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)I was lucky to get hold of such a pumpkin. It is small and not quite ripe. That makes it hard and cutting it into cubes, for example, is very problematic. And it was decided to cook puree soup from it.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Therefore, it was decided to cut it into only a few parts and bake it.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)To do this, wrap each piece in foil. Put on a baking sheet and bake in the oven at 180 * C for 30-40 minutes.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)I baked in a Philips air fryer, putting the wrapped pumpkin pieces into the bowl of the air fryer without a basket.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Baked under the same conditions: 180 * C 30 minutes
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)After the signal, cool the pumpkin a little right in the foil.
  • While our pumpkin is baking, we will grill the broth in the Vitek VT-2620 soup cooker. Yes, it’s in the soup cooker.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)We will cook broth from these ingredients. I still have grilled breast bones. You can take the whole skeleton.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Put all the ingredients in the bowl of the soup cooker. Pour water 1 liter. Close the lid and place the bowl on the base.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Set mode SOUP 28 minutes by default. The main thing here is not to confuse the modes. Do not in any way turn on the mode SOUP PUREE !!!
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)After the signal, strain the broth through a fine sieve (you can twice).
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)We get a liter of excellent broth practically from waste. This amount is enough for me for two mashed soups. That is, I use half now for pumpkin soup, half or freeze, or keep in the refrigerator for a couple of days.
  • And so, now the puree soup itself:
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Peel, wash and cut the vegetables into small cubes.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Place vegetables in a bowl of a soup cooker.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Remove the pulp from the baked pumpkin with a spoon.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Coarsely chop the pulp.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Add the pumpkin to the bowl of the soup cooker.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Pour about 500 ml of grill broth into a bowl. Season with salt and pepper. Close the bowl with the lid and place the bowl on the base.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)Set the SOUP PUREE mode to 25 minutes by default.
  • After the signal, taste and, if necessary, bring to taste with salt or pepper, mix again with the BLENDER program.
  • Pour into bowls, broths or ramequins and serve with croutons, pumpkin seeds, or, as we have, with Parmesan cheese, grated on a fine grater, 1 tbsp each. l. per serving.
  • Soup-puree from baked pumpkin on grilled broth (Vitek VT-2620 soup blender)
  • Bon Appetit!

The dish is designed for

3-4 servings

Irina.A
Ksyushk @ -Plushk @, thanks for the recipe, we will definitely try (but without celery, we don't really like it)
Ksyushk @ -Plushk @
Irina. A, no celery, so no celery. I hope you will like it. And I have already taught my own to celery, I put it in everything wherever possible. They eat and don't notice.
Irina.A
Ksyushk @ -Plushk @, I also add dry leaves, but everything else, I like it, but they haven't cooked anything in a soup cooker for a long time, and here is such a recipe, thanks again
Ksyushk @ -Plushk @
Irina. A, I will only be glad if the soup is to taste. We really like it.
Song
Great soup, Ksyusha - beautiful, bright. I can imagine how delicious it is. Thank you.
Ksyushk @ -Plushk @
Anyadelicious, believe me. The children also ate with pleasure. And even the smallest, just its format - puree.
mirtatvik
Ksyusha, thanks for the interesting recipe! I will definitely prepare such a soup!
Ksyushk @ -Plushk @
Tatyana, in your soup cooker it will turn out great.
mirtatvik
I will definitely do it, I love the pumpkin very much)))
Mirabel
Ksenia, Thank you, Ksyusha, for a great soup! But this time I was too lazy to bake a pumpkin, it's also very good! But according to the recipe, it tastes richer or something.
Ksyushk @ -Plushk @
Vika, to your health and thank you for sharing your impressions of the dish.
And about the pumpkin, yes, baking is not at all necessary. But from baked, you are right, the taste is richer. Therefore, in pumpkin season I try to have a stock of baked pumpkin in the refrigerator. Just in case .

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