Butter cake

Yeah, he also fell out of the pan, so I'm thinking about giving it up or leaving it. I also fell through the center, my husband offers to pour chocolate there

I got it out of HP tonight. I put half a kilogram, strictly according to the recipe, but with the addition of a tablespoon of apple powder. After the beep, she pulled it out along with the bucket and allowed it to cool a little before shaking it out. The roof was torn in the center, the dome rose flush with the bucket, the lid turned out to be pale, but the sides were tanned. The smell was very fragrant, I could not refuse the children to taste it while still warm, in the end there was nothing to photograph, they did not even let it cool down. I snatched a piece of warm bread - surprisingly not cloying, very tasty. A very worthy cake. Thanks for the recipe!

Hello! I usually bake cakes in the oven following a recipe from an old Soviet cookbook. Sometimes, when buying paper molds, a recipe is embedded in them, then I bake according to it. And with the advent of a bread machine (Alaska), I decided to bake a cake in it. And also guests came to us, then there is no time fiddling with the hanging of the dough. I looked at several recipes, most of them for the oven. And I liked this recipe because there is a calculation for 900 g. I don’t know if it will work or not. I'll write after Easter.

It will definitely work out.

Today I made one cake according to a large recipe, without an apple. Rested against the roof, otherwise everything is fine. Waiting for it to cool down to try

Well, I baked the first batch. This cake was baked only in HP. In the oven for the first time. In my opinion it worked. Many thanks to the author for the recipe!

Tamar, it tastes better from the oven

Tashechka58, what a huge one. Well, this does not happen to me. From what it is so bursting I can not even imagine.

Well, I baked the first batch. This cake was baked only in HP. In the oven for the first time. In my opinion it worked. Many thanks to the author for the recipe!
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Good day. Tamara. Very beautiful Easter cakes. And for how much dough they did, what turned out to be 5 pieces. ? And how long did they bake in the oven and at what temperature? thanks for the answer

Good day. Tamara. Very beautiful Easter cakes. And for how much dough they did, what turned out to be 5 pieces. ? And how long did they bake in the oven and at what temperature? thanks for the answer
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Knead in HP for 500 grams of flour, diet with raisins. It turned out 1200 g of dough, divided into five parts of about 230 g each. I put paper in forms - they are designed for 200-250 grams of dough. (about 1/3 of the form was filled) I put them in an oven preheated to 30 degrees. Parted for 55 minutes. The dough rose almost to the top. Turned on the oven in the "convection" mode 150 degrees. Baked for 25 minutes. Then she increased the temperature to 180 grams to brown it for another 10 minutes. At this stage, I sprayed it a couple of times in the oven with water. After the end of baking, she turned off the oven, and the Easter cakes stood for another 10 minutes. The approximate time - I did not specifically mark it - I looked at the test.

Thanks for the answer. I have a regular gas oven, but the meaning is clear.

Good evening girls! Baked the first batch of Easter cakes ... ... in paper forms. Do I need to remove this paper?



Thanks to Elena Bo for an insanely delicious cake recipe! I bake a second time. Pets are delighted!

Leave it in the form until serving.

Tatyana, thanks for the tip!

Help who can! How much will 2.5 tablespoons of dry yeast be in live yeast?
For several years now I have been baking a small portion of this cake on dry ones, but now I decided to make it on normal ones, and the whole large portion (I plan in the oven).

Fresh yeast will be 23-24 grams.

Thank you! I have always been bad with mathematics. I hope it will be better with Easter cakes, with your help!

Fresh yeast will be 23-24 grams.

For the first time I put 17 and ran away, hoya I separated the dough into 5 small Easter cakes. The second time, 15 and separated the larger dough into 14 Easter cakes ..

Hello! My bread maker Kenwood 450 is less than a month old, I registered on the forum yesterday, although I have been reading for a long time. I baked a cake yesterday according to this recipe. Baked the smallest one for 300g, on a medium crust in 6 Baking mode. Everything worked out. And the sides are not burnt and the top color is right. Climbed to the very top. But he is so gentle and airy! I didn’t wait until it cooled down and barely pulled it out. The dome sagged a little. Now I'll cover with icing, put a sugar angel, decorate with sprinkles. I haven’t tried it because I’m fasting, but my brother ate a piece that had stuck to the dough mixer and said it was very tasty. Thanks for the recipe.
I uploaded the photo, but I couldn't insert it into the message.

Fresh yeast will be 23-24 grams.

I think that's a lot of yeast. If you count dry yeast for live, then 1 hour. l. dry yeast = 6 grams live.
The total is 2.5h l. dry yeast = 15 grams of live yeast.IMHO

Perhaps I am mistaken, but 6 grams of fresh yeast is for plain bread, but more is needed for baking.

6 grams of live yeast is 1 teaspoon dry. I bake a Royal Bummer on 17 grams of Lviv live. And on the Kryvyi Rih live, she baked, so she put 15 grams. It all depends on the yeast.

Hmm ... My yeast is not very fresh, but like nothing. The pack started, the day before yesterday the simple bread rose perfectly. I'll put 17-18 grams, we'll see what comes out.

Girls, help! This cake has repeatedly been baked, everything is super! Now I have incorrectly set the program -13, those. dough with raisins, everything fits perfectly, but I need 02-baked goods, and the oven will turn on after that after 40 minutes, the dough won't stop? Can I do everything in the oven? Oh, it's not for nothing that they say that nothing can be baked on Good Friday. I'm waiting for advice. Thank you.

6 grams of fresh yeast is 1 teaspoon dry. I bake the Royal Bummer on 17 grams of fresh Lviv. And on Krivoy Rog fresh baked, so put 15 grams. It all depends on the yeast and its freshness.

1 teaspoon contains 3 grams of dry yeast. You can weigh. Therefore, 3 x2.5 = 7.5 ratio of dry to fresh 1: 3, ie, in 1 gram of dry 3 grams of live. Hence 7.5x3 = 22.5

Girls, help! This cake has repeatedly been baked, everything is super! Now I have incorrectly set the program -13, those. dough with raisins, everything fits perfectly, but I need 02-baked goods, and the oven will turn on after that after 40 minutes, the dough won't stop? Can I do everything in the oven? Oh, it's not for nothing that they say that nothing can be baked on Good Friday. I'm waiting for advice. Thank you.

But I think that everything is falling out of my hands today? I put the dough to knead, but forgot the spatula. I had to climb with my hands directly into the pledged products, insert
I put 18 g of compressed yeast. As long as it rises well, the dough smells amazing! I wonder what will happen at the exit ...

And the exit will be a very good cake! Well, with whom does he not bave? I, too, will forget something or not invest, then I will correct and forget. And the cake will work out, there is no need to doubt it.

In general, I kneaded the dough, took out the spatula, rises, and how much should it rise before turning on the baking, almost to the brim or not?

In general, I kneaded the dough, took out the spatula, rises, and how much should it rise before turning on the baking, almost to the brim or not?

When baking, the dough will rise a little more. Somewhere 3/4 will rise and put on baking. Or maybe even 2/3.

[Elena Bo]

I am grateful for the recipe and with the report!
Elena Bo, Thank you !!! I kneaded the dough in KhP, and baked it in the oven, it turned out awesomely delicious!


Decorated with a child, happy as elephants

With gratitude for the recipe and with a question.Why does it tear the roof? Last time I put apple powder - a couple of cracks on the lid, this time I did not put apple powder - the roof is "on one side". What can be wrong?

Here it may be because it is very rich, little liquid, it took a long time to rest. But most likely because of the muffin.

[notglass]

notglass, thanks for the answer.
Well, if I can't do it in KhP with a "beautiful" roof, we will bear to bless such, tomorrow there is hardly enough time to bake in the oven, although there are molds for Easter cakes.
In general, I have been baking cakes for the first year, and then my daughter-in-law asked - she goes to church to bless eggs, so why not grab the cakes? And I'm glad to try - like a Vulgar roll with cottage cheese, and I decided to make this recipe.

I thought about liquid - but does it usually take away the roof at breads when there is a lot of liquid? Or I'm wrong?

Bread also happens in different ways.
And you glaze the Easter cakes from above, and the cracks will not be visible under the glaze. Oh, sorry, I didn't see that already with sprinkles. But the Easter cakes are beautiful and very tasty. And this is the main thing.

What can be wrong?

Only in yeast. If baked goods are baked in CP, and weak yeast, then the bread does not have time to distance itself as it should, and the baked goods turn on automatically. Here is the result.
I always follow the bun. If, before baking, the loaf is not right for me (it’s not settled), then I turn off the HP from the outlet and bring the distance as it should. Then I start baking. There were never any punctures.

Thank you very much for the recipe! Usually I bake Easter cakes in the oven, but today I tried it for the first time in KhP. Used your recipe. The only thing, it seemed to me a little sugar and butter, so I increased the portions of butter and sugar to 100 grams, well, I put in ordinary yeast (not dry), and took 4 yolks (40 grams). I put the program "sweet bread", 750 g, crust "medium" in KhP. The cake came out wonderful, lush, uniform, and most importantly "wet" as I like. One drawback - I got out of the bucket, although I kneaded it by hand 1.20 hours before the end of the program. But is this really a problem? no, of course, they cut off the roof and put it upside down. Excellent beautiful Easter cake
But tomorrow I will try to knead early and bolder. I think everything will be
I advise everyone - a wonderful recipe, and most importantly, everything is simple.

Hmm, yeast ... in fact, that big pack is already coming to an end (Fermipan's big one, and it was not sold airtight), I wanted to go to VDNKh tomorrow, the panifarin ran out, and at the same time I could grab Altai flour.
In general, "Ostap suffered". I went to the store for pressed yeast. I will put it on a delay so that I can greet the morning with the smells of butter bread))) I love waking up to this magical aroma.

And the recipe is really very successful. Delicious cake turns out. Very tasty. So much so that it is impossible to check how long it remains fresh in our family with three children of elementary school)))

I've been baking this recipe for the second year. I never get tired of sending Elena Bo many thanks from my household. Little beauties, delicious delicate fragrant, cool Easter cakes, we just got their ovens

For those who still want to have time to bake cakes according to this recipe in the oven, but do not have much time, I want to share my experience:
in HP "Panasonic" on the "dietary dough with raisins" mode, I kneaded the dough for 340 grams of flour. When it was ready, I put it down again and put it in the refrigerator. For 6 hours in the refrigerator it grew again !!!
After that, I laid it out in tins and then everything as always (proofing and baking).

Thanks Lenochka Bo!

One minus - got out of the bucket

But tomorrow I will try to knead early and bolder. I think everything will be

Tomorrow he will come out again.

But seriously, HP Kenwood 450 is not adapted to such a large amount of flour (500g).
This is if you bake baked goods. I have already checked this many times.

thank you for the recipe.
This year I went through the recipes and decided to take yours - you always have successful recipes.I made my very first bread according to your recipe (with semolina).
I'll go over another recipe for Easter cake.

Verina Natalya, about the beautiful roof. I suggest you keep track of the next moment - how does the bun lie before the proofing? If it is in the side of the bucket, then correct it, move it to the middle. Look a second time just before baking - if there is a "rough" fold on the roof of the dough, if there is, touch it up with a damp hand. In short, make sure the top is smooth before baking. (I do this "magic" over bread when I bake "for show" :-)))

Verina Natalya, about the beautiful roof. I suggest you keep track of the next moment - how does the bun lie before the proofing? If it is in the side of the bucket, then correct it, move it to the middle. Look a second time just before baking - if there is a "rough" fold on the roof of the dough, if there is, touch it up with a damp hand. In short, make sure the top is smooth before baking.

If the roof is cracked just like that, then no movement or amendments will help.
If not in the center of a bun or a fold, then you still get a smooth roof.
And in the case of Verina Natalya - not high-quality yeast and not sufficient proofing. Above, I explained the reason.

Lenochka! Thanks for the recipe! Everything worked out, there were three small Easter cakes. Baked in the oven, the roof is excellent, the yeast did not fail. I haven't cut it yet, but I know the taste, because I've baked the little one in a bread maker more than once.

Ikra! this is the result

Ira, you have very beautiful glaze!
Please share the recipe ...

Purchased glaze, "Dr. Oetker"

I see, Irochka, thanks !!!!!

Girls, thank you all for the reports.
Ikra, beautiful Easter cakes.

Thanks everyone for the help! I said yesterday what I would do with a delay so that I would be ready in the morning. In general, I missed the moment when HP gave me a signal that, they say, do not yawn, mistress. The hostess went for a walk with the dogs in the street, she overexposed the cake. However, I figured it out: YEAST were to blame! Yesterday I put on 15 grams of pressed (freshly bought) yeast - the roof rested against the hinged hatch of the dispenser. But still she tried to "move out", however, without fanaticism.

I liked baking the smallest Easter cake, 300 g of flour. He's not that small, 500g. But the lid is intact. And a lesson for me baking in Kenwood will only bake this size. Still, how to get it out so as not to wrinkle it? Leave it straight hot? And I suffered with the glaze, I had to buy ready-made. And yet, help pzhlst how to insert a photo from the gallery or a link to it.

Aha-ha, craftswomen, for the first time I decided to bake a cake in KhP ...
The butter recipe is my favorite, for 500 grams of flour the roof was blown off together with the HP lid,
but how delicious !!!!!
I cut off the not appetizing top and covered it with a napkin.
Now I will experiment with 300 grams of flour.
In general, I bought paper molds in a Russian store, so I will bake more Easter cakes in the oven.
Elena, thanks again for the wonderful recipe !!!

I also like this cake. Standing on the proofer