Butter cake

Hello! I ask you for advice: where you can "dispose" of proteins after baking Easter cake. I baked 4 cakes, baked for the "parental" (all according to your recipe). Where can I attach my mind to proteins? I beg your pardon, not in the subject of course, but I could not find where to ask.

Here you can
Cake "Meringue with fruit" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167411.0
Cake "Kiev" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=68154.0

Thanks a lot for the links! It is difficult for me, it takes a lot of time. And to be honest, I did not bake cakes, almost never (I tried it in my youth, but the biscuit came out with scrambled eggs at the bottom, so I dropped it).

svetlanna, you can bake cookies with sesame seeds, almonds, in principle, you can probably use any ground nuts, coconut flakes, etc. It will be very tasty, you will quickly and easily utilize proteins.
I don't know how to insert links, you just type in a search engine, here on the site, for example, "Sesame Cookies", there is a recipe.
Or just whisk the whites with sugar and sip the bezeshki from any bag of milk-kefir, dry in the oven, it will also turn out very tasty. Good luck!

Thanks a lot for the links! It is difficult for me, it takes a lot of time. And to be honest, I did not bake cakes, almost never (I tried it in my youth, but the biscuit came out with scrambled eggs at the bottom, so I dropped it).

I’m thinking, you can pour these proteins into something flat, but soft, like a silicone baking dish, and so that it was poured in a thin layer. And then break off pieces from this frozen pancake as needed and add to the dough for pancakes, for example. It's just hard to tear off this protein pancake from an ordinary plate, which is probably why the silicone. I don't know, really, how does the silicone in the freezer not go bad?
I just freeze food for my aquarium fish. Only there I pour it into a plastic bag and roll it out with a rolling pin on top of the bag to a thickness of 3-5 mm. Proteins are liquid, so they won't fit into the bag. Or take a flat plate, lay polyethylene on top and pour the proteins on top. When it freezes, tear it off the bag, break it into pieces and put it in a bag or jar and let it stand in the freezer. I would do that.

Thanks for the advice! I will definitely try the cookies. And about freezing, a very interesting idea.

Thanks for the advice! I will definitely try the cookies. And about freezing, a very interesting idea.

By the way, it occurred to me - you can not freeze everything with one pancake, but pour 1 protein into ordinary plastic lids with which the jars are closed, only better for mayonnaise jars, just in size. And freeze these washers.
Elena Bo, sorry that we didn’t disagree on the topic.

[Elena Bo]

Elena Bo
Helen, thanks a lot for this recipe!

One of the first recipes for paska. It turned out right away. Now, as soon as you need delicious sweet bread, I bake your cake. Diverges with a bang. The first time, when I speckled, I had to do it twice more ...

[Elena Bo]

What a delicious cake is obtained according to this recipe! Thank you, Elena Bo, for him.
I baked three options (for 500 g of flour, for 340 g and for 389 g), all three turned out to be just super!
Yes, it turns out to be very delicate and you need to very carefully get it out of the bucket.
I keep it in a bucket for 1-2 minutes, then gently shake it out on a towel spread on the table and very quickly put it vertically on the wire rack. I do not cover with a towel right away, a little later. It turns out a very even, beautiful Easter cake (in the photo, it has not yet been worked out, a slightly crooked version)
and

Girls, thanks for appreciating.

I keep it in a bucket for 1-2 minutes, then gently shake it out on a towel spread on the table and very quickly put it vertically on the wire rack. I do not cover with a towel right away, a little later. It turns out a very smooth, beautiful Easter cake (in the photo, it has not yet been worked out, a slightly crooked version)

And "very quickly I put it vertically on the grate" - this is about how long after it was shaken out on a towel? As I shook it out, I immediately put it on the barrel on the wire rack. And an hour later she put it vertically, so one side came out a little dented, and the opposite straight frighteningly flat. Already I think, after shaking out, I can immediately put it vertically, but support it with something so that it does not sink under its own weight. Now, by the way, Lenochkin put on the Easter cake again, very tasty. Tomorrow I'm going to visit, I'll take it for a present.

It was very quickly, that is, she shook it out not on the grate, but on a flat table on a towel, quickly put the bucket on the table and immediately, without removing my mittens, I put the cake vertically on an empty, not covered with anything) grate. Nothing, it costs, does not sag or bend. If left on its side, it wrinkles.
And one more thing: for me it turned out to be the best option for 389 grams. flour - comes out exactly the same size as the bucket. At 500g - I got out, and at 340 - a bit too small

And one more thing: for me it turned out to be the best option for 389 grams. flour - comes out exactly the same size as the bucket. At 500g - I got out, and at 340 - a bit too small

And now I bake for 400 and 12 presses. yeast. The first time I baked for 500 g and 18 g of yeast, so I rested on the lid. So this time I slightly reduced both the size and the yeast.

I am also grateful! I baked 2 Easter cakes on Friday! It turned out very tasty, light, airy! I baked for 340 g, fried a little, although I put it on a light crust, next time I will turn it off ten minutes before the end of baking. Lenochka, thank you very much for such a hassle-free and delicious recipe!
🔗

I baked a bun according to this recipe!

🔗 🔗 🔗

I baked a bun according to this recipe!

Wow, how beautiful. How does it taste? How were they molded? Didn't make buns from this dough. It didn't even come to mind.

Airy rolls, I will always make according to this recipe. When kneading, I added a little more flour so that there was a hint of a bun. And then the process is already well-known to all ... Minus three rolls - a portion for cake. I sculpted with grease on the table and my hands slightly grew oil.

Oh, what handsome buns! They smell right through the monitor!

We are gradually growing in skill, we learn here, we adopt experience.

Wow! And I didn’t think of the buns, this is an idea! ... We must try, thanks.
We have the best communal kitchen in the world !!!

Thanks to Elena for the recipe! I baked on the advice of Mona1 with dough in 2 stages, thanks for the advice!

Thanks to Elena for the recipe! I baked on the advice of Mona1 with dough in 2 stages, thanks for the advice!
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It turned out great, but yesterday I also did one more, tomorrow he will go away.

[Elena Bo]

Elena Bo, came with great gratitude for the delicious Easter cakes (I apologize for being late - the computer was buggy).
This year, for the first time, I baked cakes myself, because the cakes were somehow not very much earlier (I only ate a piece out of respect for the holiday, and it was with great difficulty - even as a child, you couldn't make me eat more of a piece of cake). And then the daughter suddenly asked to bake a cake, I had to, took two of your recipes (one "butter", and the second "most delicious"). For a long time I could not decide which one to bake and decided to try both. Until recently, I thought that nothing would come of it, so I baked at night so that if something in the morning had time to run to the store for the purchased one. Thank God, I didn't have to - the cakes were a success! Not that I didn’t expect such cakes - I have never eaten such fragrant, airy and tasty cakes in my life (without exaggeration). All the family members were incredibly surprised! They could not believe that I myself could make such deliciousness!
Elenochka, with all my heart, - a deep bow to you and heartfelt thanks! Thank you very much for your culinary talent and for sharing your recipes with us!
P \ S I baked both Easter cakes small in count, took pressed yeast, baked in a bread machine on sweet bread mode. We both liked Easter cakes, but at the family council it was decided that butter (for us) was the most delicious!

Elena Bo, again with gratitude, this time from my mother. The other day I brought her your Easter cake, it was such a sensation that it was impossible to convey.And this despite the fact that my mother is already 70 years old and she is an indisputable authority in cooking, for me it is so, and especially with regard to the test. She said that in all her life she had never eaten such delicious pasta, although she herself baked many of them in the oven from a young age. But yours, this is something. Now he demands a recipe from me and praises everything. This is the first time I did something better than my mother, so much so that it’s the best that she’s tried in life. I'm shocked. Thank you, and good luck to you, and health, and happiness and everything, everything. Please us further. Now I want to go over your other recipes.

I have been here on the forum invisibly for many years, and now I am going out to you with gratitude for an excellent, non-troublesome cake. The only change I made was that I mixed the yolks (recipe) with salt (recipe) in advance. Because turmeric is turmeric, and the additional yellow color is not a hindrance to the cake. I always bake according to the same recipe, but it is long and time-consuming, this year I have already decided to take a break, but they demanded to "continue the banquet", so your butter came in handy. Excellent, fragrant, moderately sweet -

For Easter, your cake was baked without apples. Now baked with apples - very tasty! Thank you!

great Easter cake! I have four babies ate at a time! delicious thanks

and I have one more thanks! separate!
For Easter, I kneaded your cake according to a great recipe, and baked it in the oven. And now kneading and baking - everything is in a bread maker, but I make the smallest size. So great! the sides do not burn at all, as I used to burn with other sweet dough recipes. In general, a wonderful recipe completely adapted to HP We now eat it in the morning instead of regular bread

Yes! And this smallest size rises above the bucket and this is without apples! here is such an airy dough. I'm afraid to even imagine what it would be like if I tried to bake the biggest portion in HP there was not a kiss, but a natural demolition of the roof
Oh, and it doesn't give me thanks again for this recipe, well then, like this

And some photos

for a long time your recipe was in the bookmarks. I baked this Easter, but unsuccessfully ((I kneaded in HP, but baked in the oven. at what point it went wrong, I don’t know. It’s a pity that your photos do not open in the process. I looked only at the screensaver and licked my lips .... comments, maybe I'll find my mistakes. I want to try to bake it in HP. Thanks for your creativity) and for the recipe!

I'm some kind of goof .... everyone succeeded, such enthusiastic reviews. ehh ...

If everything is done according to the recipe, then it cannot fail. The recipe is 100% tested. And if you bake in the oven, the result is even better, juicier.

Elenochka Bo, I’m probably the last one who hasn’t baked this wonderful cake yet. The taste is extraordinary!
Thank you very much!!! And most importantly, a minimum of body movements - I threw everything into the bread maker and wait for the result: she will knead you and add raisins with candied fruits from the dispenser in time, and bake!
It is more difficult with the photo report - the batteries have run out, but now we will bake all the time, so I will report back on occasion. Kulichik is similar to all the previous ones exhibited by forum users - tall, lush, yellow (added a little bit of turmeric) - everything was poured into the bucket strictly according to the recipe, and the rest was done by Panasonic!

Melanyushka. I'm glad that the cake made you happy!

And I also baked it yesterday for the first time after Easter. I think, why wait next year to eat such delicious food. Once a week, you can pamper your family on weekends. Only when I baked it like Easter cake, I put 3 yolks, and now 1 yolk and 1 egg. I didn’t notice much difference, and this and that is extremely tasty! Thanks again to author Elena Bo!

Elena, Bo, I will definitely try again until it works out. and the ingredients in the HP should be laid in exactly the same order as it is written in the recipe?

Place the ingredients as directed in your bread maker. Most importantly, the yeast should be separated from everything else with a layer of flour. Do not add or subtract anything.

Elena, THANKS, THANKS for the recipe !!! I tried kulich according to the Panasonic 2501 recipe, it turned out to be very heavy. I found your recipe by accident, tried it yesterday, the result is wonderful.
I learned to insert a photo into a message, here it is - fluffy and delicious

Tatyanna, I'm glad that everything worked out

Thanks for the recipe! The result is a delicious cake !!!
I treated the girls at work - they asked them to share the recipe)))! I will try to upload a photo at the weekend.

[Elenochka Bo]

Elenochka Bo, recently bought a bunch of molds for different sizes of beads. I want to try to bake your cake in one of them, but in KhP. In the GOST form, L7 was a brick and in two L11s she was already baked in KhP, however, so far only bread. But I want a cake in a round one. I already baked it several times and my mother too, just delicious! Of course, I will bake in molds and in the oven, basically it will be that way, but I want a round cake from a bread machine, and do not understand what shape it is. Only this will happen in November, now I have a small family zaparochka here. I will report how that will turn out.

I really like this recipe.
I bake once a week, in the form of a cake or a bun. But recently I was puzzled, but what then should I bake for Easter? If the family has already eaten during the year?

I really like this recipe.
I bake once a week, in the form of a cake or a bun. But recently I was puzzled, but what then should I bake for Easter? If the family has already eaten during the year?

Do you bake a bun in the oven? If so, are you changing the amount of liquid in the recipe downward? And right now I switched to baking in the oven, everything is interesting to me.

[Mona1]

Mona1 , I have already posted pictures on page 36. I bake the rolls in the oven, add a little more flour when kneading.

[Mona1]

Mona1 , I have already posted pictures on page 36. I bake the rolls in the oven, add a little more flour when kneading.

Oh, yes, I saw them, they are wonderful. I immediately caught fire to bake them, but this business was postponed, because my son decided to marry and I occupied my brains for a while preparing for this and the nervousness was such that I could not think of anything else. Now this exciting event is over, so you can relax and enjoy baking such beautiful buns. They can probably be made in the form of a pigtail. 🔗

I really like this recipe.
I bake once a week, in the form of a cake or a bun. But recently I was puzzled, but what then should I bake for Easter? If the family has already eaten during the year?

And I do Easter cakes once a year, so the family asks when EASTER will be

Flaksia, and you do not want to start a Christmas gingerbread: the people are already starting. Maybe it will also drag on - next year you will be treating your family with "Tula" gingerbread

Interestingly, interestingly, you have to go take a look.

I really like this recipe.
I bake once a week, in the form of a cake or a bun. But recently I was puzzled, but what then should I bake for Easter? If the family has already eaten during the year?

Likewise! though I bake exclusively in a bread maker (one of the results is my avatar)))) only I add 120 g of sugar in addition to vanilla, because I love sweets and necessarily cardamom with nutmeg (or even ginger according to my mood).
But the cake is excellent - real - light, fibrous and oily! Bravo, Elena!
PS I was looking for a fully automated option so that I would not use magic on Easter and get a guaranteed result. Here are just mine already ate too, in Post I will pause)))

Thank you very much for a wonderful cake!
We do it very often, with nuts, just for tea, I really like it. Thanks again!

Likewise! though I bake exclusively in a bread maker (one of the results is my avatar)))) only I add 120 g of sugar in addition to vanilla, because I love sweets and necessarily cardamom with nutmeg (or even ginger according to my mood).
But the cake is excellent - real - light, fibrous and oily! Bravo, Elena!
PS I was looking for a fully automated option so that I would not use magic on Easter and get a guaranteed result. Here are just mine already ate too, in Post I will pause)))

The avatar has changed, so I'm reporting:




Elena thanks again!