Elena Bo
Quote: Kolobashka
I think you can put more sugar
It is as if the black one cannot be pulled out of the bread maker. If you bake in the oven, then another matter.
kolosokt
I bake for the third year in a row !!! The recipe never fails !! Pasochki are high, airy, light !!! Thanks to Elena Bo for such a great recipe !!
Irina1607
Tell me if I put sugar 150 gr. it won't be much? I love sweet Easter cakes, and I read reviews that they write that it is not sweet. I will bake in the oven. And one more question I will bake in paper forms 13 * 13 and 9 * 9 how much dough should be put in them in grams?
kolosokt
I'm 400 gr. flour put almost 4 tablespoons of sugar (this is about 100 gr.) - but you need 70 gr. on prescription. Slightly darker crust, but the taste is generally super! And just today I baked a paste to update the recipe !! And it turned out so beautiful, no words !!!!
XozyainBarin
Purivet to everyone! I baked the smallest in the form of 750g. So I almost opened the lid in the oven. Awesome recipe. Whoever added vegetable oil instead of butter? And then the store is far to go))
A citizen
Quote: XozyainBarin
So I almost opened the lid in the oven.
Reduce yeast by 1/3.
Elena Bo
XozyainBarin, oil can be replaced with odorless vegetable oil, but 50 grams, since we do not heat butter before laying.
Irina1607
Quote: Irina1607
Tell me if I put sugar 150 gr. it won't be much? I love sweet Easter cakes, and I read reviews that they write that it is not sweet. I will bake in the oven. And one more question I will bake in paper forms 13 * 13 and 9 * 9 how much dough should be put in them in grams?
Help me with answers to my questions
Volka
Irina1607, good afternoon! I baked this cake and increased the amount of sugar to 100 grams. that was enough for my taste. I usually put the dough in the form somewhere 2/3 of the form. Although, I think you can 1/2 form, give it a good distance, well, it rises better in the oven.
Taia
I also put 100 grams of sugar, and raisins add sweetness to the dough.
XozyainBarin
I still had to run to the store for butter, but forgot to put the egg. I turned on the timer for 4 hours, I thought the milk would turn sour. The result is a large, tasty half-mold bun. Why didn't the bread rise this time?
A citizen
XozyainBarin,
In the end, how much did you put in?
Irina1607
Quote: Volka
I baked this cake and increased the amount of sugar to 100 grams. that was enough for my taste. I usually put the dough in the form somewhere 2/3 of the form. Although, I think you can 1/2 form, give it a good distance, well, it rises better in the oven.
Quote: Taia
I also put 100 grams of sugar, and raisins add sweetness to the dough.
Thanks for the answers, too, I will put 100 grams of sugar.
XozyainBarin
All with a recipe without an egg.
julia_bb
XozyainBarin, did you make a cake for 500 g? What HP? It seems to me that there is something with yeast.
XozyainBarin
Yes 500. Everything is fine with the tremors, the Cambrook stove has a separate dispenser for yeast.
Elena Bo
Perhaps this was due to the lack of fluid. The egg also gives the baked goods a splendor, which is important when baking muffins.
Newbie
Hello!
More than once I baked your small cakes. Now I think, why waste time on trifles, you should try to bake the average one. What can replace three yolks? Dismember one egg (for glaze), report to one yolk of whole eggs?
Elena Bo
Place 1 egg.
Or 1 egg + yolk. See their weight (usually about 70g). The recipe requires 45g, subtract everything above from the liquid. That is, milk is less by 25g.
Newbie
Quote: Elena Bo

Place 1 egg.
Or 1 egg + yolk. See their weight (usually about 70g). The recipe requires 45g, subtract everything above from the liquid. That is, milk is less by 25g.
Thank you! Got it.
A citizen
XozyainBarin,
I support what was said Elena Borather, the lack of liquid prevented the yeast from working.
Pavla
Elena Bo, thank you so much for the recipe. For two days in a row I bake Easter cake according to this recipe. I like everything - the taste, color, and most importantly, the simplicity of production - no problems, I threw it into the HP and after 3 hours 20 minutes a fragrant cake.
Elena Bo
Pavla, thanks! I am very glad that the cake came to taste
Leolka163
I decided to try this recipe for stoves up to 900g. tell me how to expose a photo
A citizen
Leolka163,
Click the preview, there will be a photo upload at the top.
Leolka163
The loaf came out at 700g. I put it on 1kg, maybe that's why it's baked. can I have more sugar? want sweeter. but in general it turned out! Thank you!
Leolka163
Thank you. I'll try it now
Leolka163
Butter cake
Leolka163
Butter cake
A citizen
Leolka163,
You can add sugar, just expose the crust light, since sugar also gives its color.
Well, the mass should not be put more than in fact.
Leolka163
the crust color was set to light
Leolka163
How much sugar can you add?
A citizen
Leolka163,
You can take about 100 grams. for its volume of 700 gr.
Elena Bo
The more sugar, the darker the crust will be. We always set the size small and the crust is light.
InnaVega
ABOUT, Elena Bo An ode to happiness and I came to you to sing !!!! THANK YOU! It turned out the first time, tasty, not dry, yellowish !!! I made the main recipe on 3 yolks (they hung 71 g from me), put fresh 23 g of yeast, added 100 g of sugar (although next time I will add 120-130 g), it’s delicious and sweet for me, but the kids and my husband said that we could Sweeter, after all, it's Kulich !!! He came up perfectly, a little flat hat peeped out from the bucket. Baked in KhP PANASONIC 2512, program 04, size L, crust color light.
Testing the recipe with a bang! THANK YOU
Ternovka
Elena Bo, every year I say thank you. Best!!!
Kokoschka
So for me he is the best, last year I made three recipes, and this one we liked the most!
Elena Bo
Thank you so much! I always bake it too.
Kokoschka
Elena Bo, Helen rushed tossed about decided to bake it again!
I will experiment after Easter, especially since they bake before Trinity!
Creamy
My report. Baked from 300 grams of flour in Biolovskaya cake mold for 2 liters. Baked in HP Panasonic on the "Pastry" program for 37 minutes. The weight of the finished cake is 675 grams. tall and lush Easter cake, came out 17.5 cm high.Many thanks to the author Elena Bo per recipe.

Butter cake
Kokoschka
Creamy, pretty boy!
Oh, I will soon have such a form! : girl_love: Thanks to Innochka Krosh!
kirch
Quote: Kokoschka
soon I will have such a form
How much does this form cost you?
Kokoschka
Ludmila, we don't sell it, but I was bought by Krosha (Inna), big 220 small 180.
Do you sell?
kirch
I asked why. Today I saw them in a small shop of two types. One was over 280, the other I don't remember how long. I thought it was expensive
Kokoschka
It seems to me that the price is normal, and after all, they are of Ukrainian production, they will not bring any more ...
Aunt Besya
Oh, what a handsome man! You can't take your eyes off !!!! So I want these forms, I really can't
I also baked this cake yesterday, three big ones came out, and in the morning it turned out that there was nothing left: one of my men, like a sample, took a sample, and took everyone to their work on cake; -D I had to dissolve the dough again
In such were
🔗
Newbie
Thank you again! A win-win!
Usha31
Elena Bo, I'm not a cook, but I make cakes only according to your recipes. Masterpiece !!!!!!
Loss
Hello everybody. I have been grazing on this forum for more than one year, but this is the first time I am writing. Yesterday I baked cakes according to this recipe and for the first time I got something worthwhile. I want to say a huge thank you to the author of the recipe and all the members of the forum who shared their experience in this thread. Here's the result:

Butter cake

Butter cake

In the first photo, cakes were kneaded in the Orion bread maker in 2 modes (first - Dough, then - Baking). The gingerbread man turned out to be dense, just like bread. Let it sit in the oven at 60-80 degrees for about an hour. Baked at a temperature of 180 - about 20 minutes, then at 150 for another 40 minutes. Since there was no thin stick, I decided to hold it a little longer.The small weight is 261 g, the large 756 g. Oh, I increased the amount of sugar to 150 g and added 1 tbsp. l. cognac ..
In the second photo there is a small cake that was mixed and put in a bread maker on the "Bread" mode. Baked in the oven at the same temperatures as the first two (raisins are added here).
Elena Bo
The gingerbread man should not be dense, it is soft and smears along the bottom. Did you put everything according to the recipe?

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