Loss
I increased the amount of sugar and added a spoonful of brandy. During the first program, the kolobok was soft and left a trace, but after the second program it became denser.
The second portion was kneaded only on one program and the bun was soft and smeared a little along the bottom.
Newbie
By the way, for the first time I baked with live yeast. For 300 and 340 grams of flour, I took 8 grams of yeast. All tip-top.
julia_bb
Creamy, and you put the form right in the HP?
Jenealis
The cake is delicious! But only he ran away from me, I saw only when she began to get it. why? Tomorrow I want to bake a second one, tell me why maybe and how to avoid it? When kneading, the dough was thin. Maybe you need more flour?
Elena Bo
If it runs away, bake a smaller version. You don't need to add flour.
Aprelevna
Girls, dear, I know for sure what we have already discussed, but as always, somewhere in my memory I got lost and did not write on a piece of paper ...
tell me, pl, on a cake in a CP for 340 g of flour which, how many grams of raisins to throw?
Helen, and another question about yeast: how many live to throw at 340g of flour? I remember that I threw 18g the last time, right?
Elena Bo
I throw raisins as much as necessary. The ratio of dry yeast to live 1: 3
Creamy
julia_bb, of course, I put the form in the bread maker. I wrote that I put a cake in a Biolovskoy form in a cold bread maker, dialed the "Baking" mode and after 37 minutes my cake in a two-liter form was already baked from the cold one. I count the bread maker and use it as a small-volume stove and at the same time the stove is very economical in terms of electricity consumption. The cake turned out to be wonderful.
Aprelevna
Elena Bo, Lenchik, thank you!
julia_bb
Creamy, I understood everything, thanks! You need to buy a mold for yourself and try it!
Olga
Little girls, helpmipliz, I won't have time to reread Temka, I’m going to bake a cake in a mulinex with baguettes.
How much weight to put 1kg?
Put dry yeast?
sazalexter
Quote: Olga
How much weight to put 1kg?
According to the instructions, Panasonic has this XL, I don't know from you.
Quote: Olga
Put dry yeast?
but how to bake without yeast
Alunya
I bake the third cake in 1 day, the products are all the same, but the result, all the cakes are different in size, what does it mean, why is this happening? Basic mode, weight 900 g, light crust.
Kokoschka
Alunya, really miracles .......
Olga
sazalexter, I meant that dry yeast is correct in the recipe?
I'm already baking in general, the lid is almost propped up, the aroma is 9 floors
Albina
The recipe contains dry yeast
You write so contagiously. Yesterday I used this recipe for cake with liquid yeast. The dough took a very long time. And only in the morning I remembered, but I did not put the apple
Butter cake
Galinka77
Baked before, it was very tasty. I decided to increase the sugar, did not rise at all, at all ... can sugar kill it like that or is it left yeast? Please answer, I have to redo ...
Aprelevna
Galinka77, now I have a 1 kg Butter dough, I poured 230 g of sugar, I always increase sugar, for 4 years of baking this cake,
I have already taken out my sugar.
The dough is in a warm oven, it rises perfectly, maybe you still need to change the yeast
PS: yes, and I don't put an apple.
Galinka77
Thanks for the answer, I try with other yeast, but I'm afraid to increase sugar, there is no time for corrections. Thank you!
liliya72
Elena, thanks for the recipe! Baked for the first time, kneaded in Maxwell HP strictly according to the recipe for 300 grams of flour, added raisins soaked in cognac and half an apple. The smell is worth ..., I'm sure it will taste https://Mcooker-enn.tomathouse.com/ga...=105011#top_display_media, https://Mcooker-enn.tomathouse.com/ga...=105011#top_display_media
I congratulate everyone on the Happy Easter! Peace, kindness! https://Mcooker-enn.tomathouse.com/ga...=105011#top_display_media
A citizen
liliya72,
You baked cake from the village. pudof's mixture for Borodino bread ???
liliya72
No, ordinary Martha, only the sugar was cane sugar, and in the last photo there was chocolate icing. I am very pleased, everything worked out, I did not try, but the family liked it very much! Great results with a minimum of hassle!
A citizen
liliya72,
Try to follow your links, I only get this picture:

Butter cake
Need to correct the links?
liliya72
Yes, I still have difficulties with the photo, my husband will return soon, help me upload the photo as a human being ...
Aprelevna
Girls, my Butter cakes, I bake them for the 4th year in a row. Excellent result! Pts. happy !!!
I added dried lingonberries and cherries, plus multi-colored candied fruits. Live yeast 40g per 1 kg of flour, sugar 230g.
Elena is still ++++ in karma !!

Happy Easter !!!!!

Butter cake

Butter cake
Kokoschka
Elena Bo, Helen, why is it called oil?
kirch
Quote: Resident
Try to follow your links, I only get this picture:
And my photo opens, where she showed flour
anyuska
thanks for the recipe, baked in HP - mini oven DeLonghi EOB 2071
baked in manual mode with additional kneading and proofing, because native programs are very short
did 2 runs, one is the smallest heat in the form of HP
the second according to the main recipe in paper tins in oven mode

very tasty and easy recipe, thanks
Butter cake
Butter cake
Butter cake
Butter cake
A citizen
Quote: kirch
And my photo opens, where she showed flour
I deleted temporary files and saved pages, all the same, only that mixture of links.
Albina
Quote: Aprelevna
plus multi-colored candied fruits.
Now I want to put multi-colored candied fruits in the dough. Do they need to be prepared somehow?
Galinka77
Quote: Aprelevna
plus multi-colored candied fruits.
At the same time, we increase the amount of yeast or leave the same amount ???
Aprelevna
Galinka77, that's how I put 40, that's how it is, to be honest, I didn't know what to increase

Albina, I pour the whole dried shmurdyak with cognac, and as it stands (overnight, for example), I sprinkle it with flour, a little.
Albina
Quote: Aprelevna
Albina, I'm all dried scum pour cognac, and as it stands (night, for example), sprinkle with flour, a little.
First time I hear such a word
I baked cakes yesterday too. I soaked a lot of raisins in cognac in advance. I intervened in the dough with cognac
Today I decided to mix in multi-colored candied fruits, added to raisins with cognac. She stood for a while and kneaded it into the dough. Easter cakes (but according to a different recipe)
Aprelevna
Albina, I give! I have been using this word for a long time already to call all sorts of little things, personal belongings, things ... even my son in a school backpack - everything is shmurdyak
lyudmia
Oh, my sandwich today decided to jerk off the bread machine bucket I caught it in time
Butter cake

21 cm tall, this is a hero this year
liliya72
Butter cakeButter cake
Elena, thank you very much for the recipe: rose: baked for the first time, kneaded in Maxwell HP strictly according to the recipe for 300 grams of flour, ext. raisins soaked in cognac and half an apple. The scent stood ... I'm sure it will taste Butter cake
I congratulate all members of the forum on the Happy Easter! Peace and goodness!
Kokoschka
liliya72, Lilechka namesake, what a beauty !!!!
Elena Bo
Oh, how much beauty they baked. I, as always, baked this cake. The dough was kneaded in a bread maker, baked in the oven. From the complete recipe came 2 large Easter cakes.
Alitka_s
My mom baked this recipe for the first time, and before baking, she chopped off a little dough and made a bun right away. Oh well and delicious !!!!!!!!! It's just something extraordinarily tender, soft, fragrant. She also added an apple, added a spoonful of vegetable oil. Now we are sitting waiting for 12 to hit! We're big, consecrated, let's start.
Knead in HP Panasonic. I mixed everything on pizza and stood at midnight, then put it on the main program.
Thank you very much, this is not the first time for a wonderful recipe.
Kokoschka
Elena Boand why is the name oily?
and at what temperature do you bake?
Top bottom heat?
Elena Bo
I bake at 200 degrees. I turn on the oven immediately after proofing (I let it stand in the oven with the light on), that is, I do not take out the cakes.I won't tell the time. I look at the appearance. As you like, I check with a stick.
It got its name for its aftertaste.
Kokoschka
Elena Bo, I see Lenochka
Albina
Today we were the first to taste butter with liquid yeast SKAZKA
Alex100
Elena Bo, thank you very much for the wonderful recipe !!!
Very tasty cake turned out

Happy Easter !!!
julia_bb
Christ is risen!
Delicious Easter cake, Elena Bo thanks!
Butter cake
Tumanchik
Elena thank you for a delicious cake recipe. I baked it with liquid yeast according to the recipe of Lyudmila-lappl1. I liked the recipe very much! Loved the taste! Thank you very much. Baked in the oven! Very delicious! I apologize for the lack of a photo - there were a lot of things to do and guests! Thank you Lenochka!
Tanya-Fanya
Happy Holidays everyone!

Elena Bo, I have been baking your "Butter Kulich" for several years now and I am happy to thank you again! This year I decided to experiment. Yogurt, cooked in a slow cooker with Evitalia sourdough, has accumulated. I decided to knead "Butter" on this yogurt. It turned out to be the most delicate, softest crumb. Pets are delighted.
Thank you !
Olga
Easter cake with a unique taste, homemade love.
They also want to. I think this week to do one more.
Baked on the "Sweet bread" mode in moulinex. rose to the lid, took melted milk.
Irina1607
It was the first time this year, but I'm sure it won't be the last. I liked it very much both in taste and in structure, light, airy just the way I like it.
Butter cake
And a piece
Butter cake
Thanks for the recipe
Galin
And this morning I have already baked another cake according to this recipe, I make it with 300 grams of flour, for my little HP, just right, just add a little cognac (it seems to me that the baking turns out to be more airy). The cake turns out to be so pretty, small, even, the cake program in my HP is designed for 3 hours 50 minutes, the dough is kneaded well during this time and fits, and this recipe is great in HP. I will also bake a couple by Tuesday (on Radonitsa) (this year I have some kind of factory for the production of cakes, I bake and bake everything).

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