Walnut bagels

Category: Confectionery
Walnut bagels

Ingredients

Powdered sugar 150 g
Butter 250 g
Wheat flour, premium 340 g
Walnut 100 g
Powdered sugar for dusting 50 g

Cooking method

  • 1. Combine the softened butter with powdered sugar and beat with a mixer until fluffy.
  • 2. Add flour, then chopped nuts. Knead until a smooth elastic dough is formed.
  • 3. Form the dough into a ball.
  • Walnut bagels
  • Wrap in plastic and refrigerate for 1 hour.
  • 4. Preheat the oven to 180 ° C (4). Divide the dough into pieces the size of a large nut, shape the bagels, spread on a baking sheet covered with parchment at a distance from each other, when baking the product increases in volume.
  • 5. Bake until light golden color, at 200 ° C (5) for 15 minutes, orienting ourselves on your oven.
  • Sprinkle the finished biscuits with icing sugar.
  • A very simple but delicious shortbread cookie recipe from Saveurs magazine.

The dish is designed for

40 pcs

Time for preparing:

Preparation 30 min + 60 min refrigerator + 15 min baking

Cooking program:

oven

National cuisine

France

SanechkaA
wonderful bagels for sure crumbly and fragrant I will definitely bake!
Vilapo
Sanechka and crumbly, fragrant, quickly disappearing
SanechkaA
Quote: Vilapo
rapidly disappearing
I immediately thought about it, this weekend I baked a crumbly curd roll, the next - I will bake crumbly bagels, I will not change my habits
Vilapo
You bake for the weekend, but I can't do it like that Peck as soon as it ends, otherwise the tragedy There should always be something in the box
SanechkaA
nooo, mine know - on weekdays it is better not to touch me with baking issues, they endure until the weekend
Twist
Lenochka, temptress! These bagels are tempting! I drag it to bookmarks.
Vilapo
Marisha, take it away I hope you like it, just like my eaters liked it
Anka_DL
Quote: Vilapo
oven up to 180 ° C (4) ... at 200 * (5)
Elena, thanks for the recipe. Wheat flour, premium grade?
And what do the numbers 4 and 5 in brackets mean?
Natali06
I love simple recipes! LenusThank you for the bagels! Wonderful and not complicated!
Vilapo
Quote: Anka_DL

Elena, thanks for the recipe. Wheat flour, premium grade?
And what do the numbers 4 and 5 in brackets mean?
Anya, flour, of course, the highest grade, if it is different then it is negotiated. In modern gas ovens, the temperature designation is in numbers, here I am in parentheses and indicate
Vilapo
Quote: Natali06

I love simple recipes! LenusThank you for the bagels! Wonderful and not complicated!
Natasha and thanks to you: rose: The recipe is really very simple and this is its charm: girl_wink: It also eats very quickly
SanechkaA
Lena, I am delighted !!!! thank you very much for sharing the recipe! I loved sculpting these wonderful bagels, and the family with the same enthusiasm to eat them THANKS! The bagels turned out to be perfectly crumbly and very nutty, I cooked the dough overnight, and in the morning I quickly glued it on - quickly, easily, but how delicious!

Walnut bagels
Vilapo
SanechkaA,how good your bagels are: girl_claping: Such a gorgeous photo !!! I am very glad that your family liked the bagels and thank you very much for such a pleasant review! 🔗
SanechkaA
I have baked them several times, I keep the last portion (part) in a tin can with a sealed lid, these bagels from the series, the longer they lie, the tastier they become
Vilapo
So I bake them for future use, but when suddenly someone comes to visit, there is always a sweet tooth for tea
SanechkaA
Elena, for tea - perfect
Maryanushka
Elena thank you for such a wonderful recipe, the cookies are very tasty. Made with cashew nuts, everyone liked my homemade ones, they ask for more. Next in line with walnuts.
Vilapo
Marina, thanks for using the recipe I am glad that the family liked the bagels Sorry for not immediately responding that the letters to the mail did not come from all topics I made bagels with different nuts, but for me, they are most delicious with walnuts

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