Pancakes

smeared with sour cream, and upstairs who what, who caviar, who jam

By the way, my grandmother often made them without sugar, salted. I called them donuts and poured them right down to the bottom of a small frying pan.)) I don't know how to eat sweet pancakes, and I really liked such savory pancakes then. Really caviar! At least eggplant.
In savory ones, the smell is completely different, and even the texture. But my family does not understand me and will not eat unleavened foods. The husband hardly resigned himself to the fact that there are no sweet pancakes and dumplings with cottage cheese in the house, if I also slap pancakes without sugar, he will definitely divorce me.)))

So let the prepared pancakes be sweetened with powder, sauce, syrup.
The sugar inside is bothering me too. But, fortunately, everyone at our plate brings thin and fluffy pancakes to the desired taste.

He even sweetens the sweet.

will divorce me for sure

Yeah))))
- Why did you decide to divorce?
- She didn't sweeten my pancakes !!!

IMHO, the excuse is no worse than others. ))))
Damn ... my yogurt gicked ... but the fermented baked milk survived! Maybe take a chance?

I did it on ryazhenka. Normally, quite a bit melted aftertaste is read. But I added a little vinegar, we have some kind of sweet fermented baked milk, I decided that it was not enough to extinguish the acid with soda.

The fact of the matter is that this time I have a normal fermented baked milk, fragile. It should work. Moreover, it is slightly peroxidized, therefore it is not too much in demand. And before I tried to make pancakes on a failed one, which is snotty. Well, the pancakes are the same rubber. ((

And I do not put the sacher ... finally ... not food, this is



And here's what ...
Now I am also aging the sour milk .. it is not very artificial for me this process even more naturally occurs
More ... I am aging FSE
And tada aladi and finally anything amazing
These are on my yogurt, he lived for a couple of days without a refrigerator on the table

Wow ... How few have a sweet tooth, it turns out!)))

Hmm ... Yogurt, you say?

I understand that this is a completely DIFFERENT story, but I will go with this only to you - Hto understands in Fritters !!!

Gathered in the morning my husband Oladikami to please ...
And she began to start the dough:
Kefir, egg, salt, sugar, whisk ... and I look - next to me on the table is my Levita's Sourdough going crazy (aimed at Cherkizovskaya bun), well, I'll take a couple of spoons and plop into Fritters!
(Of course, I didn't put soda and baking powder))))
I kneaded a loaf in HP, and fritters in a bowl and left to feed the animals, wake my husband up.
While this and that, the Pancake Dough is soooo bubbled. She began to serve breakfast - porridge, coffee and along the way eight Oladiks for my husband and I fried ...

Otherwise we didn’t eat a single pancake for Maslenitsa, not a single Oladik (it so happened that I’m not that good)
Oh, and it turned out delicious, Bizusenka! Fall away!
No photos. But I will ... then.

- Why did you decide to divorce?
- She didn't sweeten my pancakes !!!

He eats pasta, sugar and tomato paste together! (life story)

A seasoned pancake (one and a half days old) I cut lengthwise, warm it up until golden in a toaster and cod caviar on it - mmmmm, delicious!))))

Old lady

cod caviar on it - mmmmm, delicious!))

How few have a sweet tooth, it turns out!

No, I love sweets very much, but salty pancakes and pancakes are tastier for me, so I put sugar in them in a minuscule amount - no more than a teaspoon. I now have this recipe in constant use!

While this and that, the Pancake Dough is soooo bubbled. I began to serve breakfast - porridge, coffee and along the way eight Oladiks for my husband and I fried ...

What a surprise!
Listen, now you need to open your own master class! Sourdough pancakes. Super!

Boldly minus yako



On a sweetheart ... a round piece of butter korovkin and a strip of self-salted chum ... and ... Nezhiiiiim

Karoch, Bijusya, by the majority of votes it was decided not to put sugar in the pancakes! Even your husband!
Spin around like you like, no appeal!

Haroshin's business! They decided ... Bijou's eyes twitched. Whether from joy, or from amazement, I have not yet decided.
But basically I like it. First minus sugar, then minus egg, then minus flour, then minus pancakes ... * bends fingers ...
Well this is what the savings are planned !!! It will be possible to buy a new toy for the kitchen.

It will be possible to buy a new toy for the kitchen

for making pancakes of a new generation!

Good morning!

[Arka]

Arka, karoshaya defack

Arka, karoshaya defaca

I support!
And Hde Bijusya ?!

All that's left

Weekend morning must start with pancakes!

Kefir is not wasted!

Weekend morning must start with pancakes!

Though you panim at me




By the way ... this time I mixed everything like that ... I feel something wrong ... I didn't put soda
I poured it on top, mixed it a couple more times and stood for 7 minutes
You see the result, the pancakes rose normally
This time for personally fermented milk

Though you panim at me

I also understand you with herring

[Nata]

Nata, and aladushki and herring are delicious

He eats pasta, sugar and tomato paste together!

This is my muSH so ... I can't understand, try too

[Lelka]

by the way, my grandmother often made them without sugar, salted. She called it donuts and poured it all over the bottom of a small frying pan.)

I now have such a Soviet frying pan from my grandmother, I need to conduct tests




Lelka, gooseberry jam with oranges, which is also with anchovy or herring .... mmmmm, I recommend it, delicious taste

I also regularly cook pancakes according to this recipe and thank the author!
Although there are other decent recipes, but this one is so seamless and fast, so why should he change
I noticed that in different pans, the pancakes are different, but always very tasty!

For you pancakes on sour milk (Bulgarian) without eggs and on Shugurovskaya flour 1 grade

and I will work ...

Today the experiment was ... not well, without it))
Mlyako after the refrigerator warmed up to 46 degrees ... not exactly need such a pace .. just a measurement with a pyrometer showed this and I turned it off
And she also fried in an old Soviet frying pan, boiled it, cleaned it of years of soot (got it from my grandmother), became gray) and not black
So this is a completely different drawing on pancakes, so and so

Katyunya, are you teasing again?

[Tancha]

Tancha, noooo, I don't know how

How beautifully fermented milk is true for cottage cheese, but also gorgeous for pancakes

but also great for pancakes

I love this curdled milk. Above. and do not stir.

In the apartment + 30, warm)) fermented in 17-18 hours)

a completely different pattern on the pancakes

exactly! Everyone is smiling))
Ooo, I also like to eat homemade yogurt with a spoon. You cut off a huge tall "tile" with a spoon, put it in your mouth, and it pinches your tongue, mmmmmmm!

"Chronicles of one laboratory ... *

The cottage cheese from those bottles turned out to be an excellent whey ... well, I think that good pancakes will turn out on it ... circumstances intervened and the whey will remain on the table, and in the kitchen for a minute only the floor shows a temperature of +31.3 ... significant ... the serum stood there for a certain amount of time, waiting for a stellar, or rather pancake time, ...
A couple of eggs were chopped, a whisk beat them into a fluffy mass, whey was added .. well, and flour, of course) ..
The first pair of pancakes were given for testing and it turns out that they are sour, of course, the whey will not just wait like that .. what to do to throw away products is not our method .. if the first pancakes are lumpy - spit on everything ( of all ) and bake lumps!
it is said - mixed!
flour until thick, a little soda and bake .. or fry what? Pancakes

like this, Bijusya, Katko was starting to bake pancakes, and now, Aladushki came out
by the way, delicious

No, but how to check a new waffle iron? only verified

With homemade sour cream and homemade egg)
Lepotaaa, fast)

[Katko]

Katko, this is yeah!
How about the taste and crispness? Corrugations or all the pancakes?

[Vika]

Vika, immediately after baking crisp, airy texture, molten
If you lie down in the refrigerator, then soft become

crisp, airy texture,

Class! these are real corrugations! and after the refrigerator, heat it up in a toaster and again there will be corrugations.
Thank you, Katyusha, for the experiment!

[Mirabel]

Mirabel, always please, moevsho's experiments

Katyunya, following your example, muddied the whey pancakes. She baked one frying pan, and the children grabbed it from under their arms. It became lazy in the heat, diluted the dough with boiling water, got pancakes. And these are Bijusiny pancakes again!

[Tatyana]

Tatyana, yes, I say: no matter what you knead, the pancakes still turn out Bijusins ​​are checked

Ladies! I ask for advice, I have added too much dough. Can the rest of it rest a little in the refrigerator? Or freeze? Or what else to bake?

[Vika]

Vika, how little?) In the sense of rest)



Do you have no time to fry pancakes or another problem?
IMHO I would do everything and ready to freeze, then you warm it up in the micro and like fresh
I've done this a hundred times already)

[Katko]

Katko, Katyusha! Thank you! and did so.
And it's not a matter of time, but a large number of pancakes and a large number of remaining dough.

[Mirabel]

Mirabel, Vika, therefore, clarified - what is the ambush))

There was not enough sour milk, I broke an egg .. and rubbed it with cheese)
Flour of the 1st grade, CA and corn
and such are the pancakes