Pancakes

[Lena]

Lena, Lena! I also thank you for the delicious pancakes! I have already cooked them several times and in a special frying pan with indentations and in Teflon. And it is better, in my opinion, to fry in oil, in a frying pan you get more pancakes or butter must be constantly added.
I want to try all the options that the girls came up with, but only with an egg.

[Mirabel]

Mirabel,

Girls, good morning !!!
Breakfast was great!

[Bijou]

Bijou, Lena, Delicious pancakes! Baked on kefir.
Lush, delicious!

[mamusi]

mamusi, oh handsome guys, just how I love.))

Anatolyevna, cheers cheers!

3 past week I have already fried pancakes three times! I seem to have several recipes and everything seems to be decent, but these are hooked specifically. It's time to bring up the Chuchelka bluffs,
the question is ripe, and how much oil should be poured into the skillet?
in my opinion on Cooking it was advised that the butter should be almost half the height of the pancakes? and so that they are not very fatty, fry and not very low heat.
I fry these on a much below average heat.

[Vic]

on fire much below average

Vic, I also fry, if the fire is made more, they will quickly tint on top, but inside they will not bake, at least for me.

on Cooking they advised that the butter should be almost half the height of the pancakes

well, these are not crumpets (they probably do just that, yeast dough is quickly baked in oil, and so that they do not have time to be saturated with oil, the heating is made stronger), I pour a little, just to grease the pan, remove it on a paper towel, and that oil stands out a little, much more.

I pour a little

Also pouring purely symbolically), no more than a couple of tablespoons).

[Lena]

oooo it's about pies it was probably said that I also add much less oil at half the height.
I began to read the topic more attentively, so I added less flour, but I needed more. In short, training continues.
Lena, Flax, can you tell us more about the pies based on this recipe?
Tatyana, Tanyush, pancakes are better in stainless steel than in a special frying pan. True?
although the girls criticized my frying pan, they still turned out to be so magnificent and beautiful. And the special frying pan ate butter in a moment and it is not very handy for me to turn the products over. haven't tried to bake your things on it yet

I fry on a well below average heat.

And I fry on low heat, it seems to me that they are so magnificent and tender. And now I fry only in stainless steel - well, I just really, really liked it! Once a week, these wonderful pancakes are a must for me!

Flax, can you tell us more about the pies based on this recipe?

I remember that I once even took a series of photos in the process of making pies, but this was on a different computer.
And if in words ... If for the softness of the pancakes we just have enough soda and milk (and even whey, which, read, water), then if we just add a lot more flour to this composition, we will get a sole instead of a fluffy pie. Hence the insistent advice - add "baking powder" to the dough, such as butter, sour cream, egg yolks instead of a whole egg ...

1. If we only add sour cream (it's good so that it makes up to a third or a quarter of the entire volume of sour milk), then everything is simple, mix it with a fork with yogurt and then as usual.

2. If butter (half a liter of curdled milk is a spoon with a good slide, this is 50 grams, probably, if not more) - put it first in a bowl, fill it with flour and grind with a spoon along the walls until you get an oily grits. If it's too oily, add flour.It is made as quickly and casually as the whole dough. The second time, your own style will already be found.
If the pies are sweet, then sugar / salt is also here.

Then we pour our dairy product, throw in the yolks (well, at least one, huh?), Add twice as much lemon as in pancakes, pour flour in such an amount that there is immediately more of it than we are used to on pancakes.

3. Knead the dough. Fast and rude. It is thicker than we are used to, but you can do it with a spoon.

4. And here the worst begins.))
We must add soda with the remaining flour and finally adjust the amount of the latter. This is really difficult to do the first time, so either measure the volumes to maintain proportions, or be sure to repeat this dough soon so that your hands remember the correct amount and consistency. In the end, the dough should turn out to be rough, with interspersed flour, you stir it with a spoon with great difficulty, but we don't really need this, because:

5. Pour a bunch of flour on the board, level and scoop our dough out of the bowl there. It is even more or less fluid, we shove it onto ourselves, capturing a little bit of flour. When we understand that it is already possible to cut off a piece with a sharp knife, we stop, form a thick, flowing sausage, cut off the pieces, trample down with the tips of fingers dusted with flour to a thickness of about a centimeter and lay out the filling.

6. The filling was laid out, the dough was picked up from the edges, pinched, and the finished product was flattened very carefully with the palm of your hand. That's just as thin as possible, even if the filling begins to peep through the skin! The pies will still rise in the pan under the lid.))

7. Bake under the lid in a frying pan slightly colder than for pancakes. I just drop a drop of oil, I pour more on the pancakes. As a result, the pies have a completely dry surface, slightly rough from the stuck flour.

We put the finished ones in one layer in a large basin with towels / newspapers, wrap them on top. For the next batch, we shift these to the side and put them on the side so that they do not flatten. New ones are taking their place.

Bon appetit.)) I'll find pictures - I'll post them. There is an obsessive impression that I wrote down the proportions somewhere, remember where ...

[Lena]

Lena,

[Vika]

Vika, you first prepare something successful, then we will kiss.)))

[Vic]

Tanya, pancakes are better in stainless steel than in a special frying pan. True?

Vic, I have only a small 20 cm stainless steel, I did not fry pancakes on it. I get them great on cast Kukmar aluminum and in a frying pan with a speckled coating, I don't know what it is, but it fries.
On special pancake, they are obtained on-dry, practically without oil. I turn them over there with a wooden skewer, pierce them from top to bottom from the edge, like takoyaki, only those to one side, and these are just up the booty, very convenient.

What did I think .. Maybe it's better to add soda with the first portion of flour? For more uniformity. Until I thought, but wrote automatically, it seemed that it was so right. But it will be really easier to deposit at the beginning. Well, or divide, part of it, part of the second run.

The problem is that when soda is added, the dough immediately begins to swell and break, it is more difficult to work with it, plus psychologically, each bubble squeezed out is a loss of future splendor!

[Bijou, Helen]

Bijou, Helen! How am I waiting for a separate recipe for these pies !!! I promise I will experiment until I succeed! So I liked the idea.
Yes, the biggest problem with soda! Not to shift, not to undergo, to deposit on time ... For me, this is a real problem, I mess with it. But such delicious pancakes according to your recipe that I'm ready to fly for pies!

[Tricia]

Tricia, again a recipe ???
Well this is the whole thing ... (((Maybe we can get by here? * With hope in his voice *

Well, poaaaluystaaa!
There are already so many theoretical calculations for him! And photos for people like me are simply necessary. At least somehow understand what kind of dough should be!

[Tricia]

Tricia, okay ... Tomorrow I'm for a day, day after tomorrow I'll try to do it, uh-huh ?.
Then now I will put the milk to sour (it seems like somewhere there is ayran for priming ... and even the cottage cheese is somehow strange - it's really alive and the packaging swells if left for a long time)

What to do with pies?)) Is cabbage with an egg suitable? Reluctance to mess around with potatoes, but if necessary .... Or what other ideas are there? It's just that these are the most win-win options for our family.))
* now the family will be delighted!

first something good,

Well, the pancakes are already successful!
now let's get down to the pies!

Is cabbage with an egg good?

for me personally

okay ... Tomorrow I'll be for a day, the day after tomorrow I'll try to do it, huh ?.

Uurrraaa! Thank you! Yes, even when, the main thing is that the author is comfortable.

What to do with pies?)) Is cabbage with an egg suitable? Reluctance to mess around with potatoes, but if necessary ... Or what other ideas are there

I love it with cabbage, and with an egg, and together!
What other options are there? And then our country is huge, somewhere with peas - the norm, somewhere with stellate sturgeon, somewhere with mushrooms Or something else?
My husband asks me for everything with meat, I myself love with onions and eggs or cabbage.
Haven't baked pies for ... 5-7-10 years?

What other options are there?

With cherries !!))))) With mulberries, I remember, I did fried, with blackberries, with strawberries for a long time, but in vain, I feel.

And from the winter ... with liver, boiled potatoes, mashed potatoes with mushrooms or without mushrooms, but a lot of fried onions and black pepper, stewed cabbage with or without an egg, rice with liver, something else was like ... You can with cottage cheese, but I would rather cook yeast in the oven. The mother-in-law fried with onions, sorrel, and peas. And I no, even not mine and that's it. In general, my fantasy is tight. Our son loves with cabbage, daughter with potatoes, dad eats with milk whatever you give, I don't care, I can eat, I can not eat. Often I think to myself to try on the last pie, when the one taking out asks: - The last one! Nobody wants anymore? )))

Havedaughterssister me, huh?

[Anastasia]

Anastasia, please, come!))
But it looks so rosy on the letter. In fact, it's not every day, or even every week. It becomes boring, no matter how varied the fillings. And from different sources a slightly different result can be obtained. Then it begins "but the two before last were the coolest, right?" And three mom's brains than the ones before last differ from today's. Do I need it?)))
You rarely cook - and every time holiday like the first, all the same, everyone has long forgotten what they were, those pies before last ... And even with what.

[Tricia]

Tricia, I remember, I remember! And I'm sorry for the delay. Yesterday I made pies, a bunch of photos, today I got to a normal computer that reads a USB flash drive with an image editor. What a horror of lope they get! After the most severe competitive selection, there seem to be 15 pieces left.

That is, the work is serious, but now I am writing again from another place. I don’t know if I’ll be in time today, but I’ll really, really try to finish the promised tomorrow.
Once again, sorry to those who are waiting for a new recipe (if any).

(if there are any)

We are here And in the bushes we are tired of waiting for you! Go write a recipe, it's good to put things in order in other topics!

cuckoo, we're here! And do not hope to get away from us

Go write a recipe, it's good to put things in order in other topics!

Nimagu. ((They don't let me into that room. To a normal computer.
I'm sitting here in the kitchen, listening to the washer and sniffing eggplants. I mean, I cook in an oil marinade for rolling.

And do not hope to get away from us

Yeah. Resigned! And I learned to have fun.




Accept the report, my dear "blackmailers and provocateurs".
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=524599.0

Success in the new field, I would very much like it to be really useful to someone.

* I give a grudge - Katerina will immediately "surpass the teacher" and zababahayu unprecedented beauty from nothing, excluding all unnecessary, in her opinion, ingredients.

you clearly overestimate my abilities

[Katerina]

Katerina, Katya, and in the almond version of pancakes, what part of the flour do we replace with almond?

[Vika]

Vika, but who knows how I poured, and it happened
I finally make this recipe according to the recipe, I don't measure anything, I dance from a colva of sour milk)
Start with 4-5 spoons, then you will understand how you need it .. I have unbleached almond flour, interspersed with scales are visible and the grinding is large, I took it on iherb

[I am]

I am, in the footsteps of your pies I also found this recipe for your pancakes. I read the recipe and decided to bake (or fry?). But only my pancakes just don't like that, only with the addition of apples or some other berries or fruits. Therefore, I did and followed your recommendations, but at the end I added chopped apples (I chopped a lot!)
I kneaded the dough on the remains of homemade fermented baked milk, added a little kefir. Fried in corn oil.
Here are the donuts I got



Exactly half of this plate remained for this minute. It was my husband and I that drank the evening tea; especially for this occasion, we opened a jar of apricot jam on agar. But the jam also remained on the bottom, we will have to open another jar tomorrow!
Delicious pancakes, crumpets turned out! Thank you! I always made pancakes according to Grechko's recipe, now your recipe will be in use with me

[Nelya]

Nelya, while there were still some pancakes on the plate, I took a couple for breakfast.
They look very appetizing, and even apple ones.

[Alla]

Alla, very sincere pancakes turned out! It will be the best for breakfast, not the fact that some are sitting at night you will regret that you took away

[nila]

nila, Blimey!! Welcome to the Fastest Pancake Lovers Club.

Very fluffy! Once upon a time on another forum I also talked about the principle of such a test, so it was there with pancakes with apples.))) Only yours turned out more beautiful. Perhaps because you have slicing, and there they are grated - they unnecessarily weigh down the dough with their juice, probably.

By the way, I give a hint for those who by chance are not yet in the subject.
If you make a dough in milk, whey or highly diluted kefir (who loves what, in short) consistency is about as on pancakes, a then dilute its remaining liquid from the norm, then you do not have to deal with lumps in the dough.
Few things annoy me in life. Except for those moments when I see how a young hostess alternately throws liquid or flour into a bowl with future pancakes, each time spending a few minutes on a thorough shaking.

What for??
When we just mix / grind / beat in a bowl what needs to be mixed (salt-sugar-eggs-butter-something else from the necessary), add some of the liquid, stir with a spoon, add so much flour in one fell swoop to get quite thick (but easily mixable!) the dough and then in several steps we dilute it with liquid to the desired consistency. This is the case for two minutes, if not less! (must be detected, by the way)

But this is also just an idea that everyone hones for themselves.

Oh well, it's so simple, it's terribly difficult

[Katko]

Katko, perrreve ...

Perhaps because you have sliced, and there are grated

Yes, I always cut apples and I always get a lot of apples. There are usually more apples than the dough itself. This time I didn't add any berries, but usually I can pour more black currants or raspberries.

[Katko]

Katko, perrreve ...

The balance of power to catch is not given to everyone

[Katerina]

Katerina, hike, flights of thoughts are not the same for everyone, and today is clearly not my day.

But on the whole, I seem to have understood. Duc practice is our FSE.

Peace be with you bakers!

our grandchildren love pancakes with baking, today they made them on millet porridge with apples

Shaw again? it's time to fry pancakes!

Shaw again?

Katyusha, conveyor, as there is a conveyor

Shaw again?

Baliinn ... Tell me, are they beautiful ?!

The other day I quickly started chatting to myself on kefir, so I got ugly ones, sho my zhist ...

I lower it ... I have kefir made of aged nava and without egg



Yes, the usual aladias are

[Katko]

Katko, oh, shy yak, look at her, huh?))) They are usual with her ... And I got burnt ones.

[Katko]

Katko, oh, shy yak, look at her, huh?))) They are usual with her ... And I got burnt ones.

So I got burnt out of ryazhenka with a couple of spoons of sour cream ...

I don't even show my experimental "fakapy". If I make these pancakes not according to the recipe - 100% will be garbage!