Shawarma or shwarma

[Pete]

Shawarma or shwarma

Category: Meat dishes

Ingredients
beef or chicken breasts	1 kg
Pete
flour	500 g
yeast	1.5 tsp.
salt	1 tsp
warm water	350 g
vegetable oil	3 tbsp. l.
For marinade meat
cloves of garlic	5 pieces.
freshly squeezed lemon juice	½ tbsp.
apple cider vinegar	¼ Art.
olive oil	¼ Art.
carnation	1 tsp
salt	1 tsp
cumin	½ tsp.
cumin (powder)	½ tsp.
cardamom	½ tsp.
oregano or thyme	½ tsp.
cinnamon	½ tsp.
nutmeg	½ tsp
chopped pepper	½ tsp
cayenne pepper	¼ h. L.
ground ginger	¼ h. L.
Ingredients for tahini sauce
tahini pastes	2 tsp
freshly squeezed lemon juice	1 tbsp.
cloves of garlic	3 pcs.
salt
Sandwich ingredients
finely chopped parsley	½ tbsp.
Sun-dried tomatoes
French fries
pita
Tahina (Tahina, tahini) sesame paste
Ingredients for tahini
sesame	100 g

Cooking method

• 1. Make pita. The recipe is indicated.
• 2. Marinate the meat. It can be beef or chicken breast. Ingredients for the marinade in the recipe
• 3. There are approximate ingredients for filling a sandwich. But you can fill it with chopped tomatoes, cucumbers, shredded cabbage, etc.
• I give an example:
• - salad dressing
• - classic tomato sauce
• 4. There is a video on how to make a marinade and fry meat.
• The cakes are excellent. The meat is delicious. My family really loves this shawarma
• 
• Cooking pita
• The dough is not very dense, about like a dumplings.
• If a salty and spicy filling is supposed, then you can not add salt to the dough.
• The thickness of the pita bread is 5-7 mm.
• The yeast dough must be fermented for 2 hours.
• After that, make small balls out of it and cover them with a towel and let stand for ten minutes.
• Then roll out the tortillas. Let sit for 15 minutes, covered with a towel.
• Bake in the oven at 230 ° C.
• Do not open the oven until the bubble starts to inflate (about 3 minutes). Then turn over to the other side and bake for another 2 minutes. Before placing the next batch of pita in the oven, restore the temperature (three minutes), which decreases during the baking of the previous batch.
• 3. Baking should cool down under a towel. In order for pita and tortilla to curl well when filled with fillings, they must be warm. If it has cooled down, it must be heated. Cut the pita for the filling with a sharp knife.
• My dough turned out to be \ "thin \", maybe because of the moisture in the flour? I added more flour. I brought the dough to the consistency of a dumpling. Well, or as they say, \ "soft as an earlobe \"))) The cakes did not stick. In the oven perfectly \ "swelled \". Great pockets turned out.
• Marinated chicken and put it in the refrigerator overnight.
• Try sesame seeds before you buy, it shouldn't taste bitter, otherwise the whole paste will be bitter.
• sesame oil, nut oil, olive oil (any other not very smelling) how much it will take, about 1/6 cup Dry the sesame seeds in the oven on a baking sheet, shaking it occasionally.
• Minutes 8-10. The sesame should have a little gold, but not much.
• If the sesame seeds burn, it will not be tasty, so watch it carefully.
• Pour sesame seeds into a blender bowl and gradually add butter, beat until smooth, smooth, creamy. The finished tahini should have the consistency of thick, viscous sour cream.
• Tahini can be stored in a refrigerator in a covered container for up to 2 months, using as needed.
• In this recipe, the output is quite small, for those who first want to try.
• An example of a salad dressing: (I did it with this dressing. Cool!)
• 2 tbsp. l. tahini
• 2 tbsp. l. water
• 2-3 st. l. lemon
• 1 clove of garlic
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper
• Stir the tahini well with a whisk, gradually adding water. Then add lemon juice, salt, pepper, paprika and garlic.
• Classic tomato sauce (sauce is not spicy)
• Ingredients:
• 2 stacks ketchup,
• 1/3 stack brown sugar
• ¼ stack. chopped onion
• 2 tbsp. l. olive oil,
• 2 tbsp. l. water,
• 3 cloves of garlic
• 1 tbsp. l. apple cider vinegar
• 1 tbsp. l. tomato paste
• 1 tbsp. l. Worcestershire sauce
• 1 ½ tsp "Liquid smoke", (did not add)
• 1 tsp mustard powder
• ½ tsp. cayenne pepper
• ground black pepper to taste.
• Preparation:
• Using a blender, chop the onion with water in the puree, pour into a saucepan and heat over medium heat. Add olive oil. Simmer for a few minutes and add the rest of the ingredients. Stir and cook for about 20 minutes.
• Mix everything in a blender.
• White Sauce
• I found the recipe on the culinary forum. The comrade wrote that he did and sold shawarma himself.
• Egg 1 pc.
• Vegetable oil
• Sour cream
• Kefir (some advise water !?)
• Salt
• Pepper
• Honest
• Everything to your taste.
• Beat 1 egg, gradually add vegetable oil, when the mass looks like liquid sour cream, I added 2 tbsp. tablespoons of sour cream and about 50 (you can 100) not sour kefir.
• Then crushed honest, pepper and salt.
• This video helped

Note

The widespread concept of "white sauce" needs to be clarified. "Classically" its base is butter. The authors of cookbooks also allow the use of margarine. But in practice, housewives have long used other fats for its preparation, if the indicated ones were not at hand. Often they do without caraway seeds. It is important, however, that before you start frying the flour, all the water contained in the flour is separated from the oil or fat and evaporated. Only then is flour poured in, which, with stirring, is brought to a light yellow color. Also, when stirring it, broth is poured into the pan in a thin stream and seasonings are added. If everything is done carefully, the mass will be homogeneous, without a single lump.

You have a strange recipe, only meat from the ingredients, nothing is clear ...

Hello.
1. Marinate the meat. It can be beef or chicken breast. Ingredients for the marinade in the recipe
2. Make pita. The recipe is indicated.
3. There are approximate ingredients for filling a sandwich.
An example of a salad dressing
Example of Classic Tomato Sauce
4. There is a video on how to make a marinade and fry meat.

How else can I help you?

Nice to meet.

And what kind of egg in white sauce, raw?

Yes. Like a Mayon. Only one yolk goes for mayonnaise, and here is a whole egg. If diluted with sour cream or unsweetened yogurt, you get an excellent sauce. The son says that our shawarma is better than the one that is sold)))

Olga, thanks for the recipe! Very tasty and healthy!

Thank you! Very nice!

Bread, meat, vegetables - what could be better ?! Great recipe. I have tested it many times on my men. I did it because my son asked for shawarma all the time and I do not allow him to buy on the street.)
I also wanted to make it as authentic as possible. Googled and here's the result.

I have a drink question. Does the pocket come out by itself?
I can't imagine the process)

Yes, Masha. At the moment when the bubble is inflated, the pocket is formed. He then does not stick together, but only falls off and that's it.

Anya, I understand))
Thank you!!

They are baked quickly. It is important not to overdry. Remove from oven and cover with a towel.

Cool!!!! I will definitely bake tomorrow !!

I baked the cakes many times. To your health! It will be interesting to look at yours.

Here are my cakes)
But I didn't understand the secret of swelling!
Some were swollen more, while others were very small.
But at the same time, they are double inside)

Wow! Great. Did you get the pockets?
A little overexposed.
It happens, and I swell in different ways.) You cannot open the oven. I don’t turn them over. I just bake just above the middle position of the oven.

Yeah, double turned out with pockets)
So interesting))
The children have already dragged around and so eat))
Well, yes, I pulled out some during the time, but forgot others and overexposed))
Thanks again)

To your health !!!
The most important thing is that the children liked it.)

So I still managed to make the filling)


For children and myself, and even with kefir))
Thank you so much !!
I even understood what the secret is)
I overdried them, and those that I pulled out during the time turned out super!

Super!!! Such great pockets turned out! It looks appetizing in the photo.
And I would not refuse such a sandwich)
It is very pleasant that the recipe did not disappoint!
I hope all forum users will like it.

Thanks for the recipe. I thought to buy a chapatnitsa, now I understand that I won't. Your recipe is a huge find for me.

To your health !!!!! Very good tortillas. I watched a lot of videos to choose a decent recipe. And you don't need any special devices)

What a good recipe! And I really, really liked the video! Thank you so much. I will try to bake.