"Festive" cake, quick from Kuhmaster cookies

Category: Confectionery
Festive cake, quick from Kuhmaster cookies

Ingredients

Cookies Kuhmaster 1 package
Sour cream 20% 400 g
Sugar taste
Cocoa 3-4 tbsp. l.
Milkana cream cheese 2 tbsp. l.
Chocolate (Kotani seasoning)

Cooking method

  • Cream:
  • Beat the sour cream with sugar, add cheese and cocoa to taste and beat again. and Milkana cheese and cocoa.
  • Assembly:
  • I put the Kuhmaster cookies on a tray, grease each layer with cream, sprinkle with chocolate from the mill ...
  • Literally 20 min. and the cake is ready! Sprinkle with chocolate.
  • It turns out not sugary, tender soft cake ... Each layer of cookies is a separate piece, that is, you don't even need to cut it ..
  • Took a sandwich slice and enjoy !!!
  • Sorry, tore the packaging))
  • Festive cake, quick from Kuhmaster cookies
  • I greased each layer and neatly placed the cookies on top.
  • Festive cake, quick from Kuhmaster cookies

Time for preparing:

20-30 minutes

Note

Such a dessert cake can be made for any holiday, as well as on winter and autumn evenings, to delight yourself and guests with a delicious
I think you can also sandwich bananas with cream ... But it's so delicious for us
Seasoning KOTANI mill chocolate.

Festive cake, quick from Kuhmaster cookies

You can decorate for a holiday - depending on what holiday, I only had tangerines

Festive cake, quick from Kuhmaster cookies

Melisa72ru
I will write separately about the cream. otherwise the moderators edited it with errors)))
you can't understand without a bottle
I beat sour cream 20% 400ml with sugar in a mixer, taste sugar to taste, usually 2 tsp cocoa, you can also cinnamon.
Creamy curd cheese-Hochland, Milkano-2 tsp, beat, taste.
The biscuits are quickly soaked in the cream and can be served after 20 minutes.
Ilona
Sorry ... I also wondered yesterday with a bottle and without, when I saw your recipe in its original form. ) Then I wrote to you. Soria typo. And next time, so as not to kick at anyone, immediately fill out a recipe in the form indicating each step of preparation. So that the moderators would not have to guess how and from what the cream or something else is prepared.
Melisa72ru
Ilona no big deal))) New year was
Ilona
yeah) and these are the consequences) now they will correct the recipe!
Anka_DL
Quote: Melisa72ru

Cookies Kuhmaster 1 package
Sour cream 20% 400 g
Sugar to taste
Cocoa 3-4 tbsp l.
Milkana cream cheese 2 tbsp. l.
Chocolate (Kotani seasoning)
Quote: Melisa72ru

cocoa usually 2 tsp.,
Creamy curd cheese-Hochland, Milkano-2 tsp.

Melisa72ru, please specify the amount of cocoa powder and cream cheese. And also the weight of the cookie package. Thank you
Sugar to taste, it seems to be clear that everyone has different tastes, but it is still desirable to indicate an approximate amount
Melisa72ru
Anka_DL
I pour sugar from the sugar bowl, not with spoons, good, 2 tbsp. spoons.
Cocoa - from 2h. l up to 2 tbsp. l, to taste .. (why in different ways, because I do it every time, I add a different amount)
Cookies pack - weight 420 grams
In my opinion, it's easier to delete the recipe already .. I don't mind.
AlenaT
Do not be offended, please !!!)))
The girls just clarify. In Ukraine in general,
in my opinion, there is no such cookie. And the mass is not quite standard ...
No offense)))
TATbRHA
I added banana to the cream, as you advised. And instead of chocolate seasoning, I rubbed bitter chocolate! Your recipe opens up room for variations.
Well, very tasty! Tasty, aromatic, fast - when you don't want to mess with the dough and wait for baking. Thank you!
Melisa72ru
And again, and soon I will quickly naphech this cake again on New Year's Eve
Totosha
Can you please tell me what other cookies you can use, maybe I have not seen this
Melisa72ru
Totosha Tatyana, good time of the day!
Judging by the label - "Cookies" Kuhmaster "Petit beurre" lingering "-I think, lingering cookies and can be replaced ...
kortni
Quote: Totosha
what other cookies can I use
I make such a cake from biscuit biscuits "fish".
You just need to take into account that the cookie absorbs the cream,
therefore, when "kneading" the fish in the cream should "move freely"
otherwise it will turn out rather dry.

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