Doxy
Another argument in favor of buying a stove with a gas oven is the introduction of a social rate of electricity consumption
🔗

Quote: Doxy
I saw the beauty of GORENJE GI 52 CLI, but except for Eldorado it is nowhere to be found, in any store in the world! Suspicious, however! So I want to see her live ...
Choosing a gas stove
I called in support of Gorenje, they said that the stove is completely new, model of 2013, because of this, it is still nowhere to be found! I'll wait for her, it's too beautiful !!

cake machine
Oh, and a beauty! Today I took a marble brown one. The kitchen is supposed to be orange. I'm very afraid of bad consequences with my old lady .... nafik.
V-tina
With your purchase!
cake machine
Thank you Tinochka !!!! : girl_love: Upset me. that the expectations of a large oven did not materialize. It is certainly larger, but not in the way I thought. Well, okay .. The main coating is ceramic under glass .. Let's see what kind of animal is in operation
Anna85
Hello hostesses! Girls respond to whom the Kaiser stove with email. oven? I'm trying to choose between Gorenje K67438 AW and Kaiser, but I found a lot of negative reviews behind Gorenja (not just about this stove, but just about different things), and there are almost no reviews about Kaiser (((I was still confused by the Kaiser's oven cleaning system, it says catalytic, on I read on the forum that it’s not good. And in Gorenje steam, I don’t know how it is. We now have Beko, the oven is super-duper, but the enamel has burst in 10 years of service, so it needs to be changed.
Anna85
Model KAISER HGE 60508 MKW
zloooy
Hello ladies, we looked at a few stoves, maybe someone uses one of the following, I would like to read the reviews of the owners:
Electrolux EKG 51102 OW
Electrolux EKG 51300 OW
Electrolux EKG 51100 OW
Hansa FCGX58003050
I will be glad to see useful information
qdesnitsa
Hansa can assemble in Turkey or Poland, electrolux is Russia, AEG, Zanusi, Electrolux is one plant, my husband says people have no complaints about gas stoves, and there is nothing to break there ...
Robin bobin
Hello everybody. Need an ambulance - how good is the whirpool technique? The mother-in-law called from the store, found big discounts on the stove and oven, asks for a quick look at the reviews.
Doxy
Quote: Robin Bobin

Hello everybody. Need an ambulance - how good is the whirpool technique? The mother-in-law called from the store, found big discounts on the stove and oven, asks for a quick look at the reviews.
Wirlpool good technology, but I've never heard of Wirlpool cookers ...
Robin bobin
Vera, thank you. They seem to have already chosen something else. There are few reviews - for some reason these plates are unpopular.
Doxy
Girls, came to show the beauty!
It was not in vain that I suffered for a long time and could not decide on the purchase of the stove in any way, then I wanted to save money, then generally buy SMEG (only the size 60X60 stopped). Either the aesthetic fairy screamed, or the toad choked ...

Apparently I had to wait for HER! Gorenje GI 52 CLI - ivory, in the same design there is a black GI 52 CLB.

For the first time I bought such expensive equipment blindly, these plates are not in any store - only to order! There are no pictures on the Internet, or rather there is only one of questionable quality ... Well, in a word, I decided to take a chance!
And imagine my screeching when I saw her live !!! AAAAAA !!! It is the same color as my kitchen, I didn’t even expect such an accurate hit !! Ikeevskaya kitchen LIDINGO off-white and Gorenje ivory turned out to be one color - la-la-laaja !!!
The first photo was taken with a flash, the second one without and conveys a true, very delicate and warm ivory color.

Choosing a gas stove Choosing a gas stove

Specifications:
The stove is completely gas (cooking, oven, gil), everything is gas-controlled, everything is ignited automatically (by turning and pressing the handle)
Cast iron stoves, deep in the oven, shallow baking sheet and wire rack (NO spitters), grill visor. Drawer. Everything turns on and works correctly - no complaints, except for a stupid timer and a stove cover - no. The lid does not have any gaskets and bumpers, that is, when closing, it lies directly on the enamel. Tomorrow I will bake, today, to check the evenness of the oven, I dried crackers, in my electric oven (which cooked only at the maximum) the picture was completely different - the edges were black, and the middle remained light.
Choosing a gas stove Choosing a gas stove

Rusk test))
Choosing a gas stove

I will keep up to date while just admiring ...
Vilapo
Doxy, congratulations on your purchase !!! This color match was lucky, I can imagine how many emotions there were when the stove arrived.
Doxy
Lena, thanks! I already screamed with delight, which, apparently, greatly frightened the delivery men)))
Vilapo
Quote: Doxy

Lena, thanks! I already screamed with delight, which, apparently, greatly frightened the delivery men)))
Indeed, it was incredibly lucky. Fitted into the interior just 100%.
Crochet
Verochka, congratulations, with all my heart I'm glad for you !!!

Let it serve for a long time and please you with delicious and beautiful pastries !!!

The stove is beautiful, of course, I looked at a similar model when I chose a stove for myself ...

Ikeevskaya cuisine LIDINGO

I got interested, a sore subject, I can't find myself a kitchen set ... I'll go and take a look ...
Doxy
Quote: Krosh

Verochka, congratulations, with all my heart I'm glad for you !!!
Let it serve for a long time and please you with delicious and beautiful pastries !!!
The stove is beautiful, of course, I looked at a similar model when I chose a stove for myself ...

I can't find myself a kitchen set ... I'll go take a look ...
Thank you, Inna, she is really beautiful! I ran to brag for a reason. There is not a word about her anywhere! There is nowhere to watch it live, maybe my photos and description will help those who are looking for a stove. It is very different in color and design from the previous retro model GI52339RW, its color is also declared as ivory, but in reality it is YELLOW, with a stretch it can be called cream.

I am very glad that the stove is completely gas! Even the gasman said that if the gas control or ignition breaks down in it, then they can be turned off and she will continue to cook, as if nothing had happened)))

LIDINGO facades are just classic-classic! BUT they are not wooden, unfortunately, this is mdf covered with paint, but at a price more expensive than wood ... However, so far, I have no complaints either to the frames or to the facades, they have stood for two years.

Taia
Doxy Congratulations on your purchase. Looks great when paired with furniture. Such an exact match of style is surprising.
: drinks_milk: so as not to break, not to rust
Doxy
Taya, thanks for the congratulations!
It didn't work out with baking, but I baked the meat yesterday - great! True, the meat was cooked in a closed form and there is no need to talk about whether the oven dries or not, but I wash it so lazily that I'm not even going to cook "open" meat)))
On the temperature switch of the oven there are divisions from 8 to 1 - each division corresponds to a certain temperature! I checked it with an oven thermometer - the temperatures correspond to the declared ones! I left the thermometer only out of habit, I will remove it when I remember what temperature, what division it corresponds to.
Joy
Doxy, Congratulations on your long-awaited purchase. May it serve you well and for a long time. Share later how the baking oven was tested.
Mona1
Quote: Doxy


I am very glad that the stove is completely gas! Even the gasman said that if the gas control or ignition breaks down in it, then they can be turned off and she will continue to cook, as if nothing had happened)))
Congratulations on Gorenya and wish you only make you happy. Very pretty on the photo!
I also have a completely gas Gorene, but I suffered with this gas control of the oven for several years, in the end I called the master from the Gorene service center to turn it off. Now I'm baking - a thrill. I really hope that in your beauty the gas control in the oven will not strain too much. By the way, besides crackers, did you bake anything else? I could only tame mine with a baking stone: the bottom was burning, and the top was white. Even the biscuits had to be turned halfway. Now, after all the dancing and additional tuning, I will not exchange it for anything, even with an electric oven, especially considering the almost free gas compared to an electric one, and almost every other day I bake bread, muffins, or something else.
And the grill in the stove is good, also gas. We made kebabs. Only when you grill, then the door cannot be completely closed, such a stopper is inserted there and the door is half open, read the instructions.
Doxy
Tatyana, Thank you for your congratulations!
The grill was used on the first day ... I thought it was more powerful. It seemed that the cheese had been baking for a very long time. So I will not say that I am delighted - the electric was more active, but the thought of the saved electricity warms the soul)))
By the way, about the door - the instructions say "open completely or remove the door", so "half-open" is not a good idea !!! Even the picture was inserted))) Before the first turn on, I carefully studied the entire instructions, yeah, I'm correct)))
Choosing a gas stove

They have already warned about the stone, I have IT! So I'm fully armed! I will not let her mock me. If the gas control starts kinking, I will demolish it without any regret! I lived all my childhood with a gas stove and an oven, which instilled in me the habit of not leaving the stove uncontrolled, so gas control itself)))

The only thing that annoys me terribly is the clock timer, right, someone needs to tear off something! I'll come, I'll shoot a video about this "innovative" timer, radishes !!!

Marina, Thank you for your congratulations! I haven’t baked yet, I really want to, but all the household have left, there is no one to eat pastries. Now only next week, I will definitely report, the most terribly curious how she copes with biscuits, muffins and buns!
Taia
And I suffered so much with gas ovens that I didn't even want to hear about them. Therefore, I bought a combined stove: gas top, electric oven. There are good gas. ovens, but rarely, so it's not a fact that I will be lucky, so I thought. In large cities there is a choice, but we have a choice: one or two and it is
Doxy
Quote: Taia

And I suffered so much with gas ovens that I didn't even want to hear about them. Therefore, I bought a combined stove: gas top, electric oven. There are good gas. ovens, but rarely, so it's not a fact that I'm lucky, so I thought. In large cities there is a choice, but we have a choice: one or two and it is
Taya, here Tatiana has already told that "tame" the oven can be quite straightforward, which I will use, if that ... Fighting the oven is less expensive than electricity bills, for me it is very important!
And choice, yes - a terrible thing! I did not like all the slabs I saw so much that this very "choice" dragged on for two years! For two years she lived with a new kitchen and an old stove, as you can see, she was right. How I want to bake something in it !!! I will not be home until Thursday, on Friday, most likely, I will make a big "bake"))
Doxy
Such a variety of "baked goods" have never been in my life)))
Cupcakes, bread, pie, casserole and more bread!

Cupcakes:
everything is in order, EXCEPT that I baked them on an iron baking sheet, from which, however, the bottom turns black even in an electric oven! Baking temperature 180, time 25 minutes (15 would be enough for them)
Choosing a gas stove Choosing a gas stove

Bread:
I make bread according to the same recipe, only "rises" under different conditions and times.
Evenly browned both on glass and on stone. On the stone, the bottom is a little lighter, apparently it took longer to warm the stone ...
Choosing a gas stove Choosing a gas stove

Choosing a gas stove Choosing a gas stove Choosing a gas stove

Casserole:
everything is exactly the same as in an electric oven.
Choosing a gas stove

Pie:
Maybe the top in the electric was darker, or maybe not, you need to see the cut ...
Choosing a gas stove

Yes, there is one serious disappointment - in my oven there is NO declared temperature of 280 degrees !!!
The maximum temperature that my thermometer shows after an hour of warming up in position 8, 230 degrees! True, the temperature was measured only at the door, maybe it is higher at the far wall ...

Summary - I'm happy with the oven, the horrors of gas stoves are greatly exaggerated!
How cool it is to bake and not think about the counter ...
Aina
Ladies, I picked up a combined stove Gorenje K 57375. Does anyone have, can you advise something?
Alenky
Aina! I have a Gorenje combined I really like the gas + electric convection oven!
Mona1
Quote: Doxy


Yes, there is one serious disappointment - in my oven there is NO declared temperature of 280 degrees !!!
The maximum temperature that my thermometer shows after an hour of warming up at 8, 230 degrees! True, the temperature was measured only at the door, maybe it is higher at the far wall ...
Zaesh, I also have somewhere like that, well, maybe 240. But somehow I don't need a higher temperature, but for me the lower temperature limit was a big disappointment. I have it 160 degrees in the position of the regulator 1. And lower - nothing. But sometimes you need to dry the greens, and some cheesecakes at 140-150 degrees make meringues. We have to do all this for 160.
Crochet
Quote: Aina

Ladies, I picked up a combined stove Gorenje K 57375. Does anyone have, can you advise something?

Aina, I have a Gorenje combination cooker, true model K65345BW.

To say that I am happy with her is to say nothing ...

I just uastliva, how are youuand elephants !!!
Doxy
Quote: Mona1
I have it 160 degrees in the position of the regulator 1. And lower - nothing. But sometimes you need to dry the greens, and some cheesecakes at 140-150 degrees make meringues. We have to do all this for 160.
Tatyana, warmed the oven for 40 minutes for 1, it should be 150, in reality 120! I will consider myself lucky)))
Doxy
Quote: Doxy


Cupcakes:
everything is in order, EXCEPT that I baked them on an iron baking sheet, from which, however, the bottom turns black even in an electric oven! Baking temperature 180, time 25 minutes (15 would be enough for them)
Choosing a gas stove Choosing a gas stove
A new bake, now baking muffins on a wire rack - the bottom is darker than the top. Yes, it was smoother in the electric oven, but you can't say that the top is damp and the bottom is on fire! Everything suits me. I rejoice again!
Choosing a gas stove
I checked the temperature in the middle of the oven:
1 should be 150 - at the door 120 - in the middle of the oven 150
by 8 it should be 280 - at the door 230 - in the middle of the oven 260 (20 degrees not clamped) ...
Mona1
Quote: Doxy

Tatyana, warmed the oven for 40 minutes for 1, it should be 150, in reality 120! I will consider myself lucky)))
Oh, that's cool, congratulations. And I have it right now, 160, and it was even more, but when the master took off the gas control for me, I asked him to reduce the flame a little there. So I reduced it - to 160. And even less, apparently, I was afraid, because it would be dangerous without gas control with a low flame, it will suddenly go out, and I will not react right away, it is dangerous.
Doxy
Made a video ...


There are four annoying disadvantages
1 - timer clock (video with a timer starts at 2:21)
2 - plate cover
3 - assorted fittings
4 - poor complete set of the oven ...

But for the color and good oven - I will tolerate ...
Blackberry
Sorry, I haven't really figured out how to write messages correctly.
Need advice. We want to buy a stove for mom. Completely gas. Who has Gefest 2012-2013? I am interested in how the oven bakes. The gasman and in several stores gave good reviews. And on the Internet, reviews are mostly not very good.
shade
Peace be with you bakers!
Blackberry--

I already shared that we had gefest \ elektropodzhik \ gas control \ grill for several years
were generally satisfied
and now they took a darina with the same set of functions and were not mistaken - everything is at the level

I certainly don't know, maybe this year's hefest is better than the previous one, but we liked Darina more in terms of design

Vilapo
I took my Hephaestus 10 years ago and with all the bells and whistles; electric ignition, gas control, grill, timer. All that has changed in it today, only the design. The oven works fine if you don't bake pastries in it, because the bottom of the pastry burns, as soon as I did not struggle with this. Only recently, I found a common language with my oven, and then, thanks to the stone for baking bread If you like baking, think
Blackberry
Quote: Vilapo

I took my Hephaestus 10 years ago and with all the bells and whistles; electric ignition, gas control, grill, timer. All that has changed in it today, only the design. The oven works fine if you don't bake pastries in it, because the bottom of the pastry burns, as soon as I did not struggle with this. Only recently, I found a common language with my oven, and then, thanks to the stone for baking bread If you like baking, think
[/ quote
Thank you
Doxy
I decided to unsubscribe in the topic! Well, I can’t be silent! In his gas oven gorenje GI 52 baked WITHOUT!!! Everything worked out, the color, unfortunately, is not white, BUT the taste - the taste is amazing!
Teillet
Hello everybody! Does anyone have a HANSA gas stove? To be more precise, the FCGX 53021 model. I just can't find at least some kind of review about it !!! Guys, respond !!! Thank you!
Angora
Hello. Maybe someone operates a gas stove with a Bosch HGG94W325R gas burner? There are very few reviews on the Internet.

I am interested in questions: is there a thermometer or thermostat, I can not find anything in the descriptions. Is it convenient to have the largest (wok) and smallest burners in the front row? It is written that it is with convection - but, apparently, only for an electric grill? It is apparently impossible to use convection with gas for TB? Is there a burner overlay for small cookware?

Thank you in advance. I am slowly ripening to replace the stove. Now I have a middle-aged Hephaestus. If I don’t find anything imported according to my requests, apparently, I will again take Hephaestus more modern. It only embarrasses that the most sophisticated model has very flimsy electronic control buttons (((
Taia
Angora
Nice stove, liked it.
Angora
Taia, thanks! The fact of the matter is that in the descriptions of the stove there is a Wok burner of 3.6 kW, and the grill there, with a gas oven, is electric, therefore - convection.
And the overlays for the burners in Hephaestus, for example, are standard equipment.

How about a small hotplate in the front row? I am used to putting on it something that has been boiling for a long time - somehow it is safer, more stable from behind and the hood will take in air better.

Eh, I do not lose hope that there are owners of Boshevsky gas ovens))) First of all, the moment of determining the temperature is of interest. Again, for comparison, Hephaestus has either a thermometer on glass or a thermostat.
Taia
I do not believe these descriptions on the internet. We must watch it live. Maybe it really is the way they write ...
If you look closely at the photo of the stove, it seems that the burner is still a wok.
This is the first time I see this model, although quite recently, when I bought my own, I looked at the entire range of Bosch stoves.
win-tat
Here in the detailed photos 🔗 indeed it is seen that the large burner is "triple crown".
Angora
win-tat, thanks! I have not yet come across such detailed photos.

But the question with the temperature remains open))) Rags looked only at the risks on the handles, and the display was just a timer and a clock, judging by the description. We'll keep thinking. )))
win-tat
I have an AEG gas / stove, a thermostat in the oven, the temperature is set according to the numbers on the handle, each number corresponds to a certain T. 1-145 gr, 2-160, 3-175, etc. up to 8-250 gr. The oven has convection and grill, but I also turned on convection with a working oven, that is, with gas. There is also a timer, but it does not turn off the oven, it just works as a "reminder".
And on your model it looks like a pen is not numbers, but degrees are indicated ...
Angora
win-tat, thanks again! And another question: if your first figure is 145 degrees, then it turns out that the oven cannot be set lower? And if, for example, dry meringue? Or soap, I know, they stand in the oven ...

By the way, I found an even more suitable Bosch model from your link. A very helpful link!
win-tat
By the way, Angora, here 🔗 detailed instructions for your model, everything is described in great detail.
win-tat
The meringue has not yet dried (I have it new, it is only a month old), but I think it will be possible to try to set it between 0 and 1. And on your model, I looked in the instructions, it starts from 100 gr.
My oven bakes perfectly, nothing burns. When I turn it on "3" and warm it up for 10 minutes. before baking, at first the fire burns strongly, but after 5 minutes. reaches the desired T, and the fire itself decreases to maintain the set temperature.
Angora
Well then, congratulations on your purchase! I wish you to quickly master all the possibilities and have only pleasure! )))

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers