Choosing a gas stove

["arta"]

I would greatly benefit from reading the advice of those who have stainless steel and who are satisfied with this circumstance, about their experience of keeping the stove clean. Before that, all my life I had been covered with enamel. Once you've bought it, you have to learn and adapt. I want to be 100% satisfied.
Teach her to look after her not only efficiently, but also quickly! You are welcome! After my husband enters the kitchen, his hair stands on end, even if on guard at the door, stand for days ...
"arta", thanks for the advice, but tell me right after the purchase I tried to wash the stove in this way. So I and the previous soaps, enameled. But I got cloudy stains after drying, I had to wash it off for a long time, tediously and then polish. What is your soap?

I have a stainless steel plate for 10 years. My Sif, while wet, I immediately wipe it with a dry microfiber cloth. No divorces. The specialist has never used the means for stainless steel for the stove, only for the hood. When the question was which stove to buy, I was also frightened by caring for it. Now I am looking at what happened to my friends' enamel burning, then I am once again convinced of the correctness of my choice.

Hello! I want to buy a gas stove with an electric oven, please advise how is it?
Combined cooker BEKO CSM62321 DW

I looked at the comparative characteristics with my Electrolux stove, it is no different, except for the size (I have a width of 50 cm).
I'm very, very happy with mine

I would with great benefit for myself read the advice of those who have stainless steel and who are satisfied with this circumstance,

I have a stainless steel, built-in, I'm satisfied.
I use some kind of gel for stainless steel, I don't remember which one, I tried different ones, I didn't notice much difference. The main thing is that without abrasive.
But all of them are difficult to wash off, so that without streaks. The solution is simple, after rinsing I wipe it with a paper towel. Glitters well.

I just don't know how to clean the burner covers after a spill. Stains remain.

I looked at the comparative characteristics with my Electrolux stove, it is no different, except for the size (I have a width of 50 cm).
I'm very, very happy with mine

You have a combination cooker, right?
I used to have a completely gas oven, now I can't adapt to an electric oven. It dries very much, it takes longer to cook ... I hope I will still adapt, the stove is only a week.

Yes, combined. The top is gas, the oven is electric. Dries nothing. I made chicken, boiled pork in a large piece - it is baked perfectly. Maybe you're setting the wrong temperature?
What exactly is being dried and at what temperature / mode are you cooking?

Yesterday - mackerel, 190 degrees, first in foil, then for a meal, so browning did not happen, dry crust and only
Today - pizza. 40 minutes at 210 degrees. I turned on the convection for 15 minutes at the end of cooking, since I did not observe any visible changes with the pizza, steam came out of the steam outlet ... I have never seen this in a gas oven, yes, the BURNER stove, I deliberately bought with electricity, I was tired of the brick and always pale type of baking in BREST. But I adapted, and cooked a lot and deliciously.
Apparently, the principle is completely different ... how many products will I spoil while I learn ...

Maybe you don't have enough tension? Baked boiled pork at 200 gr. for an hour, then turned on the convection for 20 minutes - and that's it. Everything is fried inside, golden crust on top. The chicken was made at 180 grams, too, for a little over an hour. Pizza at 220 degrees cooked in 20 minutes. Puffs - 180 degrees 15 minutes.
Actually, the cooking time is almost the same as in a gas oven, the difference is that it is cooked the same from all sides. If the top of the cake is browned, then the bottom is exactly the same color.
I cook on the second level from the bottom, mainly on the top + bottom mode.

The voltage is normal, and the wiring and the stabilizer are down (!) To 220 incoming.
Probably, this is from convection, I got carried away and overdried ... But it feels like the temperature is not the one stated on the handle ... or maybe it just seems that in the gas room, as they say, "I could smell" how and how much to add.

Can splurge on a thermometer? My temperature is exactly what is indicated, although there is no thermometer. I checked it this way: I tried many times already to bake according to recipes from the site, for example, a pie with nectarines. I set the temperature the same as indicated in the recipe and in time it turned out exactly as much as the author's.
Therefore, now I do not look into the oven, I set the temperature, mode, time and go about my business. After the signal, I take out the dish practically without checking and everything works out. Well, just like I cook in a multicooker, with the purchase of a new stove, by the way, the multicooker has become less in demand.

I do almost everything on convection. I cook in a glass roaster or gosyatnitsa (they are called differently). The cooking time is one and a half times less, and you don't have to wash the oven. Try to bake fish in the sleeve or any utensils, and cover with foil on top, but so that the air passes on the sides, it will not sprinkle and get an appetizing crust.

Now my turn has come to change the gas stove. Our not so long ago acquired DARINA ordered to live a long time .... she served only 6 years and at one fine moment the bottom of the oven collapsed ... as it turned out later that this marriage of the whole party cannot be restored and her place is in the trash heap .. . and not so long ago asked the question "Who advised us to buy it?))))
Although she served well and baked and cooked ...
After much deliberation, hours on the Internet, viewing photos and reviews, AEG liked practically no reviews about them, in our stores, Toko cooking and stand-up ovens ... having looked over a bunch of everything, we found only 2 reviews and quite good ones ... ordered via the Internet. .. after 4 days I already had it ...
Feedback - the stove can be stunned !!!! Gas top and oven and electric grill with convection ... it bakes excellently, the biscuit turned out to be 5 plus, the pizza is crispy and tasty ... I just didn't hold the chicken myself a bit, But the golden brown crust mmmmmmmmmm went to the children))) + while the microwave is not working, my husband warmed up the grilled pizza on the weekend and fed the whole family))
I was very afraid for the oven because there were a lot of reviews that the stove is expensive, but the oven does not bake and I have to contrive with stones, salt, etc. ... here nothing was added to the bottom in Darin there was a frying pan with water ...
I really liked !!!

Reason for editing: Direct links to external resources are FORBIDDEN!

oh, it's terribly inconvenient about links
[img
] there she is ...

And I can't get used to convection. Always in thought before baking: what temperature should I set for convection use ..? At the beginning of the year I bought a stove, but I used convection only a couple of times, somehow it didn't impress me, maybe I just can't use it.

[e]

... I bake / bake everything on convection, oh, how do I ethat thing (the result in the sense) like it !!!

Since the purchase of the stove (I have a combined Gorenie, bought in April of this year) only a couple of times without convection of baking, with convection I like better !!!

Is it possible in more detail? I have never had a convection cooker; I am not familiar with this mode. I bought it now, at the same time I ran into certain difficulties (I didn't find a stove with convection with a depth of 50, I had to take 60, now I need to digest the gas pipe, because of it the stove sticks out a little) - and I hardly use convection. It's a shame!
Any food can be cooked, just set the temperature below 20-30 degrees? So?
There is a mode: bottom + top + convection (from the instructions - "For preparing several different dishes at the same time. For preparing fruit in syrup, as well as for drying mushrooms and fruits "), but there is a circular element + convection ("The mode allows you to simultaneously cook different dishes that require the same cooking temperature, at different levels, without the interpenetration of odors"). What is the difference? Which one is better to cook on?

[Flaksia]

Always in thought before baking: what temperature should I set for convection use ..?

Flaksia, 10-20 degrees lower than indicated in the recipe, unless of course the temperature is indicated for baking without convection ...

I have never had a convection cooker; I am not familiar with this mode.

So I didn't have it, my old stove I still remembered Lenin was just really

Any food can be cooked, just set the temperature below 20-30 degrees? So?

, just like that, absolutely any: yeast baked goods, small baked goods (cookies and other things), meat, fish, any vegetables, etc., etc.

About the temperature, I already answered higher, by 10-20 grams. lower than non-convection mode ...

There is a mode: bottom + top + convection (from the instructions - "For preparing several different dishes at the same time. For preparing fruit in syrup, as well as for drying mushrooms and fruits "), but there is a circular element + convection ("The mode allows you to simultaneously cook different dishes that require the same cooking temperature, at different levels, without the interpenetration of odors"). What is the difference? Which one is better to cook on?

WIKI, I bake absolutely everything in the "top-bottom + convection" mode.

[Vikulya]

Vikulya, the bread is just exceptional !!!

Here are some of my creations in the new oven:

Wheat bread "Hungarian"

Bread "Syabryna"

Instant bread

Italian dough bread

Italian bread with olives

Lithuanian challah

[NatalyaP]

NatalyaP, I give a grudge, it doesn't dry at all !!! All baked goods (here by baking I mean not only bakery products, but absolutely everything that I bake in the oven) is just wonderful !!!

great! my baking seems to be getting better, I'm just getting close to the meat, so it's my crooked handles
Well, experience is a profitable business, so I baked charlotte, and - just right - it did not burn! I was tormented with gas, but I got so used to dancing with a tambourine that now I can't believe it, I want to sit next to it and control everything
Electricity is power!

can I cry ?. I bought a stove, which was chosen long and tediously, Finally we decided. Bought Bosch: gas-top, electrics-bottom. So the top is a complete disappointment. Water boils 4 times longer than before on the Brest stove. The oven has not yet been fully tested (by me). If I had my will and opportunity, I would have left the comfort of Brest.
And I also forgot: you can't make a tiny fire.

[senia]

senia , but I think that your grief can be easily helped. I used to often change apartments and I got gas stoves in different states. I managed to bring them all to the parameters I needed. I myself did not pick the stoves, but I have a wonderful gas worker. Real professional. He came, tested the stove and then asked me how to set the burners. I always asked to make one burner very powerful so that a 5-liter pot of water would boil very quickly. The other two cooking zones should be medium power and the last fourth could be lower than medium power. Gas workers have special thin round files with which they drill the nozzle outlet in the center of the burner, increasing its size. This is truly a piece of jewelry, since you cannot be mistaken here, otherwise you risk getting a torch. sometimes you need to drill out quite a bit and the burner turns out to be very powerful. The gas operator also calculates and regulates the air supply exactly to the size of the nozzle of each burner. Gas is a very serious business. Any amateur performance and amateur approach are unacceptable here.Work to increase the power of the burners should only be carried out by an experienced gas operator. If I were you, I would call the local gas department and ask to send an experienced gasman. I would say that for prevention purposes. And the dispatcher would not even stutter about the fact that I want to increase the power of the burners. This should be discussed with the gasman in person. Once again, I urge this work to be entrusted only to the gasman... I wish you a successful setting of the burners and enjoy your new stove.

p.s. a gasman from a low-power burner can make a powerful one, but from a powerful one, a weak one, alas, will not work, unless you specially order a new burner with a small hole for a replacement in the service.

Our hob came with a set of nozzles for natural gas, they have larger holes. And installed "by default" nozzles for liquefied, balloon gas, with small holes. Easy to change with pliers. The instructions also describe the procedure for setting the "minimum fire". This is usually an adjustment screw under each handle.

I can't imagine how the top of the gas stove can disappoint
The gas is burning there, and that's all. Does it burn very weakly?
The husband in the new Electrolux stove, on the contrary, reduced it with a screw under the handle, everything is described in detail in the instructions. Yes, and there were two sets of injectors, depending on the gas.

I also have a Bosch stove. Indeed, the gas enters the combs very slowly. In order to boil the liquid, you have to wait a long time. It is at this point that I am disappointed in the stove. But this is really fixable, and in my previous stove Brest, my husband drilled holes as described by Creamy. In this stove, we will also do this.

Do not tell me who has gas on top here, and the oven is electric, or the whole thing is electric - is it possible to sprinkle water from a spray bottle inside the oven when baking bread, as I do in my gas oven. Will it shock me or will a short circuit happen?

Do not tell me who has gas on top here, and the oven is electric, or the whole thing is electric - is it possible to sprinkle water from a spray bottle inside the oven when baking bread, as I do in my gas oven. Will it shock me or will a short circuit happen?

Tanya, my daughter is all electric, when I bake bread from her, I spray without fear, a stove with grounding. Why be afraid, you are not splashing on bare wires, but on the walls of the oven

[Mona1]

I spray, or rather, sprayed. Then in the topic about the stone, in my opinion, they said that it is better not to do this.
Mona1, have you collected or bought already behind the stove?

I have gas up, electric down.
I think you can spray, just try not to get on the upper heating element, because it is open.

[Mona1]

I spray, or rather, sprayed. Then in the topic about the stone, in my opinion, they said that it is better not to do this.
Mona1, have you collected or bought already behind the stove?

No, I'm going to my mother today, I will show her how to bake bread in the oven. At my place, I splash in the gas room, but at it there is electric, I'm afraid not to do business. And you better not do, they said why? Can the glass break on the door or for some other reason? I can cover the glass with a towel. Although I do not do this at home. Maybe because somewhere in the subconscious it is spinning, that my oven would soon be kirdyknuts to buy already with a gas top and electric inside.
Yesterday I baked the bread and when I took it out, I checked it with a wooden skewer, and it was damp inside, the dough stretches straight. And she turned off the oven already. I wanted to turn on, finish baking, yeah, figs for you. There, because of the gas, control, it does not turn on, fried. We must wait until it cools down completely. Such parsley. I had to load the bread over the baking into the KhP and bake it there. Even though my Panasonic helped me out. And then, well, what would I do with these unbaked rolls?
Girls and boys, do not take stoves with a gas oven, this is just constant torment. And not only in this case. The bottom of the pastry is lit and the top is white.I just fixed it by buying a clay stone for baking, and this gas control gored already, every time to turn on the oven, you have to hold it for half a minute, and now, or what is cold, and for almost a minute, the power knob was pressed so that something would warm up there and then let go. And the oven is on fire. But if you have not guessed correctly, and wrung out your hand a little earlier, then it does not burn. And again, it does not come out to light, because as a result of the first attempt, the oven warmed up a bit, and in order for it to light up normally, it needs to cool down. And now I wait about 20 minutes to try to turn it on again. That's it, this kind of oven gas control. Yes, and one more thing: while you are standing, leaning towards the open oven, pressing the switch on, you breathe directly from the products of combustion and non-combustion of gas coming out of the oven. And this is half a minute - a minute if the attempt is successful. And if not, then after 20 minutes you breathe all this again. Such bullshit.

No, I'm going to my mother today, I will show her how to bake bread in the oven. At my place, I splash in the gas room, but at it there is electric, I'm afraid not to do business. And you better not do, they said why? Can the glass break on the door or for some other reason? I can cover the glass with a towel. Although I do not do this at home. Maybe because somewhere in the subconscious it is spinning, that my oven would soon be kirdyknuts to buy already with a gas top and electric inside.
Yesterday I baked the bread and when I took it out, I checked it with a wooden skewer, and it was damp inside, the dough stretches straight. And she turned off the oven already. I wanted to turn on, finish baking, yeah, figs for you. There, because of the gas, control, it does not turn on, fried. We must wait until it cools down completely. Such parsley. I had to load the bread over the baking into the KhP and bake it there. Even though my Panasonic helped me out. And then, well, what would I do with these unbaked rolls?
Girls and boys, do not take stoves with a gas oven, this is just constant torment. And not only in this case. The bottom of the pastry is lit and the top is white. I just fixed it by buying a clay stone for baking, and this gas control gored already, every time to turn on the oven, you have to hold it for half a minute, and now, or what is cold, and for almost a minute, the power knob was pressed so that something would warm up there and then let go. And the oven is on fire. But if you have not guessed correctly, and wrung out your hand a little earlier, then it does not burn. And again, it does not come out to light, because as a result of the first attempt, the oven warmed up a bit, and in order for it to light up normally, it needs to cool down. And now I wait about 20 minutes to try to turn it on again. That's it, this kind of oven gas control. Yes, and one more thing: while you are standing, leaning towards the open oven, pressing the switch on, you breathe directly from the products of combustion and non-combustion of gas coming out of the oven. And this is half a minute - a minute if the attempt is successful. And if not, then after 20 minutes you breathe all this again. Such bullshit.

: Friends: and I have the same story with the stove, like a carbon copy. It is a pleasure to bake my daughter in the oven, but her "Electrolux" is electric, and I need a combined one, like you, with a gas top. I even looked at which one I want. But, you need a reason

And I have a combined Electrolux. To say that I am satisfied is to say nothing. I'm just happy!
That week I made boiled pork, marinated, put it in the oven, set the on / off mode and the mode, and left to go about my business. Itself turned on, cooked, turned off and squeaked. There is no way to immediately pull out the product, well, let it sweat there. I'm doing it up my sleeve, so I'm not afraid to dry it.

And I have a combined Electrolux. To say that I am satisfied is to say nothing. I'm just happy!
That week I made boiled pork, marinated, put it in the oven, set the on / off mode and the mode, and left to go about my business. Itself turned on, cooked, turned off and squeaked. There is no way to immediately pull out the product, well, let it sweat there. I'm doing it up my sleeve, so I'm not afraid to dry it.

Yeah, here's the combined "Electrolux" I looked after myself ...: girl-th: while only dreaming ...

For the whole firm I will not say, but I came across a very successful one (t-t-t). Well, no complaints

I have a built-in Electrolux.
The only thing I regretted was that when I chose, I did not take it with a temperature probe.
I thought that it was only for meat, and I don't cook meat. Then I didn't know that I would bake bread.
For 5 years of operation, this is the only drawback.

[Idol32]

Well, I don’t know, I can do without a temperature probe. According to the recipes of this site, you can cook with your eyes closed. No matter how much I bake, I almost always set the temperature and time indicated in the recipe and everything is fine. The only thing that bread has Idol32 a bit rosier than mine. However, my bread is baked perfectly too. Apparently, his oven bakes a little differently.

Yeah, here's the combined "Electrolux" I looked after myself ...: girl-th: while only dreaming ....

Well then, let's dream together? Maybe my current one will fall apart faster then? But just not straight right now, I just bought a cartoon, the first in my life, tomorrow he will come, as I play enough, I will save some money for such an Electrolux. And he is worth about skoko in hryvnia, at least very approximately?

Well then, let's dream together? Maybe my current one will fall apart faster then? But just not straight right now, I just bought a cartoon, the first in my life, tomorrow he will come, as I play enough, I will save some money for such an Electrolux. And he is worth about skoko in hryvnia, at least very approximately?

Tan, I can’t tell you roughly, 3800 UAH. , it still depends where to get it can be higher ..

Peace be with you bakers!
Mona1-

the gas control has already gored, every time to turn on the oven, you need to hold it for half a minute, and now or what is cold, and for almost a minute, the power knob is pressed so that something warms up there, and then release

and after five decays and non-inclusions I took it and contracted it

Peace be with you bakers!
Mona1-

the gas control has already gored, every time to turn on the oven, you need to hold it for half a minute, and now or what is cold, and for almost a minute, the power knob is pressed so that something warms up there, and then release

and after five decays and non-inclusions I took it and contracted it

It’s good for you, but I don’t know how, I’m afraid to do it and I will not do it myself. Can a gasman do this? I would have called, or will he not take it?

Call the gasman! I need to clean the ignition in the oven. They adjusted it to me - like a clock, and there is no need to wait if you need to re-ignite.

Call the gasman! I need to clean the ignition in the oven. They adjusted it to me - like a clock, and there is no need to wait if you need to re-ignite.

Yes, you have to do it. And then I use it almost every day, this behavior is very annoying.

I also really want to buy a stove with an electric oven, like I picked up the brands eyelid 51210 and hansa 57032030. I don't know if it is possible to order on the Internet, I mean whether the stove will come without marriage, so that later it will not be worn with it. Who can advise which stove is better and is it not scary to order on the Internet

[goleon-6]

goleon-6, I ordered my stove (from me combined) exactly in the online store, since April I am not overjoyed !!!

[goleon-6]

goleon-6, I ordered my stove (I have a combined one) in the online store, since April I am not overjoyed !!!

Inna, what is yours? And then my friend said to look for a gas stove, but with an electric oven and not expensive, but good, but I don't understand anything about them at all, I have everything on electricity.

[Lenus]

Lenus, I have Gorenje K65345BW !!!

[Moravia]

I have a combined stove, top - gas, with gas control, auto-ignition, electric oven with convection, timer, upper and lower heating elements. as well as all their combinations. My clever girl is called Moravia, I am very pleased with her. I even melt the dough in it.

I quote myself, because I was presented with a temperature probe. It happens so, only about him there was a conversation and here you are

And I thought, maybe this is not an accident - try to say something more significant about it. For example: I don’t know, I am without temperature probe I manage mink coats. And then winter is on the nose. Maybe they will.

Peace be with you bakers!
Mona1-

the gas control has already gored, every time to turn on the oven, you need to hold it for half a minute, and now or what is cold, and for almost a minute, the power knob is pressed so that something warms up there, and then release

and after five decays and non-inclusions I took it and contracted it

and I was gored and I want to counter ... but I don't know what that means. (just not in the oven but upstairs, on one burner),
The advice to clean the burners is probably not suitable, because the gas panel is new, in use for six months, and this is from the very beginning, and this happens only with one burner (I have a two-burner).
I butted to hold this poke, - let go, it goes out. I hold it for half a minute ... Tell me, what to shrug her about? Or is it not treated? It's probably something with this gas control pipette, right?

And I thought, maybe this is not an accident - try to say something more significant about it. For example: I don’t know, I am without temperature probe I manage mink coats. And then winter is on the nose. Maybe they will.

... oh, I bought Teskomovsky, on an Internet - such a mess !!!

[PapAnin]

PapAnin , how are things going with mink coats?

We must really want this, but not advertise, sit in ambush.
And then, at the right moment, when an alternative to something more expensive looms, say in time that you don't really want something and you want this, less mink expensive.
It's very subtle, the main thing is not to overexpose ...

I also really want to buy a stove with an electric oven, like I picked up the brands eyelid 51210 and hansa 57032030. I don't know if it is possible to order on the Internet, I mean whether the stove will come without marriage, so that later it will not be worn with it. Who can advise which stove is better and is it not scary to order on the Internet

goleon-6, do not be afraid to order from online stores. Knowing that in Feodosia the choice of such shops is not great, I can say that it is worth paying attention to "5Ok". And on our forum there are many girls from the Crimea, they can help with advice. Go to the Simferopol branch.
I bought all the appliances for the kitchen only via the Internet, even furniture (dining table and chairs). Everything has checks, guarantees. Here is the experience when they took it from the store and did not make warranty repairs to us ...

Oh, how do I need a new stove. The oven is switched on by means of pliers. Are the Belarusian stoves good?