Beef a la Vei

Beef a la Vei

Category: Meat dishes

Ingredients
Beef neck or shoulder
Carrot
Onion
Tomato paste or Dolmio with garlic and onion
Sour cream

Cooking method

• Brought me to visit Vei. I'm very glad that the wind blew me towards her))
• While we were sitting and chatting, Lisa cooked such delicious meat in Bork on the Roast mode.
• I was completely impressed by this and I decided to do it in Kuku 1051 as well.
• We do not salt meat at all !!!! If you add salt, the whole taste will spoil!
• Take a piece of beef and cut it into pieces, not finely.
• Three carrots on a coarse grater and chop the onion on a grater for cubes.
• Turn on the Browning mode 20 minutes Level 2
• Pour in some sunflower oil
• Put onions and carrots and fry for 5 minutes.
• Add the meat and evaporate the liquid and fry until the end of the mode.
• After browning is over, add 3 tbsp Tomato Dolmio with onion and garlic or 2 tsp tomato paste. And 1 tablespoon of sour cream, this is my personal addition)
• Turn on the Extinguishing mode and wait)
• Here is our meat, it melts in your mouth)
• 

Cooking program:

Roasting + stewing

Thank you Mashenka for the recipe!

Wow, what a name!

Thank you Mashenka for the recipe!

Irin, I promised)

Wow, what a name!

Aha, cool !!!
And also delicious!

What name!

Second similar in my memory
Someone becomes legends

[Mash]

Mash, the name is interesting - Alya is a diminutive of Alevtin?

Ol, no)) ala this, well, how to explain.
For example, you take a recipe for their Chinese cuisine, but you make your own changes. So it turns out ala, and not purely by the author))

Second similar in my memory
Someone becomes legends

So if it were not for Lizonka-Vei, then I would not have bought myself a Cook 1051. Moreover, Bork looked at her and felt))
And the meat in this way is very tasty !! And the main thing is that there is not a drop of salt, all those tastes are natural!

Mashul, with the first recipe for you in Kukshka.

Ol, no)) ala this, well, how to explain.
For example, you take a recipe for their Chinese cuisine, but you make your own changes. So it turns out ala, and not purely by the author))

And, now it is clear - then - a la or a la in French.

And, now it is clear - then - a la or a la in French.

Fixed)

Well, you must! while I was hanging out with cakes and gingerbread, there are already such recipes!
Mashun, I'm flattered, thank you !!!)))
Only initially there was 2 tbsp in the recipe. l. tomato paste and 1 tbsp. l. sour cream, but Dolmio is a variation Machine. On the contrary, I do not like ready-made sauces, but here the whole trick was in the unsalted and unflavored natural taste of the products. Due to the amazing algorithm of the Roast program, the taste becomes rich, rich and very tasty (sorry for the tautology).

And I remembered that two teaspoons of tomato paste))
By the way, there is no salt and all kinds of nasty things in Dolmio. I read the composition with a specialist))

In Dolmio, there are not nasty things, but spices, which I have recently been using only separately and in very dosed doses. But this is a matter of taste, I just wrote this to the fact that Dolmio is not an obligatory ingredient in the Vei recipe, but here the recipe is Masinen!))))))

Well, yes)) I just don't have tomato paste, but Dolmio's husband buys)
And yes, in the original Tomato paste)
Liz, thanks for this delicious meat option !!

Masha, thank you for a huge number of recipes and promotion of tasty and healthy natural food! Just like Jamie Oliver)))))

I tried to cook such meat in a barrel)
Roasting mode 20 minutes. We throw in onions, carrots, meat alternately.Fry until the end of the mode.
We set the mode Meat pressure 0.3 time 25 minutes, but preferably 30 minutes.
And we get very tasty and tender meat.
And she cooked rice in a cuckoo.

Oh, how delicious it looks! It hurts to look straight!

[Elena Tim]

Elena Tim,
Lenus, but in our Borok it turns out the most delicious))) and most importantly nothing complicated or sophisticated, it's just that the program works like a trump!

I know, Liz! I cooked! It's just that Masha teased me early in the morning, I almost salivated. The photo is too tasty!

And we eat this all the time, I already told you)))

U! Bourgeois!

[Mashenka]

Mashenka, thanks for the recipe! I have cooked twice already, the first time there was no beef with pork. Even my daughter ate, very capricious in food. Yummy!!!

[Sneg6]

Sneg6, Ol, I also cook constantly. We must try to make pork.
The recipe is very successful))

Mash, try it with pork, it's also very tasty))) I liked it even better.

I cook beef all the time this way. If I have Bork702, then I already do it in Fry mode. Magic Mode !!!
And today I cooked, it turns out very tasty and tender !!

[Masinen]

Masinen, Masha, what about 702? how long ago? I must have lagged behind life)) 0

[Elizabeth]

Elizabeth, Liiz, well, you give !! I opened a topic on it!
I kept meditating on 700, well, you yourself know that I wanted him.
But he didn't want to go to me in any way))
As a result, I have. Appeared 702.