Mushroom soup with champignons in a multicooker Brand 701

Category: First meal
Mushroom soup with champignons in a multicooker Brand 701

Ingredients

Canned champignons 1 can
Pearl barley 1/2 measuring cup
Potatoes 5 pieces
Bulb 1 PC
Carrot 1 PC
Vegetable oil for frying Little
Butter small piece (in soup)
Pepper taste
Salt taste
Bay leaf 1 not large

Cooking method

  • Mushroom soup with champignons in a multicooker Brand 701
  • Chop the vegetables, pour the barley with boiling water for 5-10 minutes and rinse.
  • Mushroom soup with champignons in a multicooker Brand 701 Mushroom soup with champignons in a multicooker Brand 701
  • Set Roast 1 (vegetables) 15 min (default). Fry the onions and carrots for 5 minutes, add the mushrooms and fry the remaining 10 minutes. Add washed pearl barley, bay leaf, pepper, potatoes, salt to the bowl. Cover with hot water and add a piece of butter.
  • Mushroom soup with champignons in a multicooker Brand 701 Mushroom soup with champignons in a multicooker Brand 701
  • Soup mode 1.5 hours.
  • Mushroom soup with champignons in a multicooker Brand 701


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