dopleta
Quote: Manna

And how to distribute that oil with this stick? And what happens?
No, Mannochka, of course, it's uncomfortable! These are our "experts" sellers, without understanding, they came up with such a function for the rammer.
julia_bb
Larissa, I think so too, that's how they came up with it, but I just drop a couple of drops of oil on the bottom and nothing sticks. Although I have a Teskomovsky sprayer - it is empty, I forgot about it. It is necessary to pour olive oil into it and for salads it will be, and sprinkle into the device
mowgli
dopletaand when you make scrambled eggs with additives, how many eggs do you drive in? today I put a little cheese and sausages, hammered in 2 eggs-eggs, a lot turned out
Song
mowgli, Natasha, if with additives, then one egg is enough. And if with a sausage, then also only one egg is needed.
mowgli
Thank you, Anya, today the order came, so I'll play and think, maybe I'll give it to my son, but if he likes it, I'll order a new one. Egg cooker came, but haven't tried it yet
elenvass
dopleta, Larissa, and what is being rammed with this stick?
lettohka ttt
Girls it all depends on the eggs if they are large and stuffed with one thing if the small ones are like pullets, then you can do two, as for the plastic stick, this is a rammer in order to ram it. filling if it is cut into small pieces, if it is not necessary to tamp with sausage, but butter. as it was written above, you can drip a little bit or with a spray and not scrub over the coating :-) :-)
dopleta
Quote: mowgli
dopleta, and when you make scrambled eggs with additives, how many eggs do you drive
One, Natasha.
Quote: elenvass

dopleta, Larissa, and what is being rammed with this stick?
Lena, have you watched the original videos? It seemed to me that it was shown there. For example, when a "French cake" is made, bread soaked in an egg with milk is mixed with various sweet additives - sugar, raisins, cinnamon, vanilla, fruits, etc. Or a composite sandwich, where everything is also cut and mixed - bread, egg, vegetables, cheese, sausage. In this case, everything is pressed down from above by this "treadmill". I was already far above about this Hairpin wrote when she burned this stick, frying an egg on it.
* Anyuta *
I subscribe to Temka, because I also became the owner of an egg maker ...
dopleta
Quote: * Annie *

egg maker ...
For the first time I looked at this word with different eyes: after all, "egg maker" is a chicken!
* Anyuta *
Quote: dopleta
but the "egg maker" is a chicken

Well, I don’t know, it’s just how this name "got together" in my language, and so it stuck to this Egg Maker
dopleta
Anechka, honey, you wrote everything correctly, it just struck me for the first time, I didn't notice before - after all, eggmaker, roughly speaking, in direct translation is a chicken ("maker", egg producer)!
Song
And I finally, I call it an egg-making machine ...
dopleta
Quote: Song *
I call it an egg maker ...
So, also a chicken!
Stafa
The question arose - what is the cover for? There are no words about her in the instructions
Egg Cooker The Pop-up Egg Maker
Egg Cooker The Pop-up Egg Maker
Manna
Svetlanmaybe for storage?
Kalyusya
Stafa, Light, this is necessary so that the eggs do not run away.
Stafa
Quote: Manna
maybe for storage?
There is a hole in it on top, but the skewer does not fit into this hole, and inside it is hollow - the place that is inserted into the egg-bowl itself.
Song
Quote: Stafa
The question arose - what is the cover for?
I don't have one ...
SnieZhinka
so as not to gather dust during storage, most likely ...
although...
did anyone cook with a lid?
julia_bb
I closed the lid a couple of times when I cooked the scrambled eggs without a stick, so that they cook faster. And so the dust cover is probably
dopleta
If from dust, then why is there a hole in it?
SnieZhinka
maybe so that it does not stick, if the device has not yet cooled down, close and remove ...?
mowgli
Quote: * Annie *

I subscribe to Temka, because I also became the owner of an egg maker ...
Anyuta, are you in our ranks?
mowgli
]
Quote: Stafa

The question arose - what is the cover for? There are no words about her in the instructions
Egg Cooker The Pop-up Egg Maker
Egg Cooker The Pop-up Egg Maker
Quote: Kalyusya

Stafa, Light, this is necessary so that the eggs do not run away.
[/ quote
such a thought also crept in
Irina.A
Hello, yesterday I went to the store for a new frying pan (the child fried crackers on a ceramic, the croutons were delicious, but the pan came to an end) and bought this grill, immediately fried eggs and sausage, a cool toy, but I also distributed the oil with a pusher
Stafa
Quote: mowgli
this is necessary so that the eggs do not run away.
[/ quote
such a thought also crept in
Today, with the lid, the omelette quickly ran off to the floor, and the lid was knocked out by the stream of this omelet, so obviously not to keep the fugitives.
JulJul
Good day!
Thank you for the topic, otherwise I would not know that there is such an interesting device! I ordered it in OZONE and have already tried it.
On the Internet, I found a recipe from a crab stick and 1 egg. Delicious!!!
mowgli
Quote: Stafa

Today, with the lid, the omelette quickly ran off to the floor, and the lid was knocked out by the stream of this omelet, so obviously not to keep the runaways.
that's what an Inquisitive mind means!
* Anyuta *
Stafa, Light, I also have a lid ... I also looked at this hole and thought that for the skewer .. in short, I just closed the egg-set with it while it was in "standby mode" - well, maybe nothing got inside and scratched the coating there?

Quote: mowgli
Anyuta, are you in our ranks?

yeah, Natasha ... ... only there is no time to play with her too much - everything is running and running and my hands do not reach to play with her thoroughly ...
SnieZhinka
Oh, girls, I use and enjoy, my daughter after kindergarten is just a small portion of the fresh one! Considering that she eats little and sorts out a lot, (sometimes I cook pasta and porridge and omelet and pancakes in the evening, while she does not want to cook it anymore. Let's cook something else.) Now everything is in this thing in small doses.
husband, of course, such a portion for one tooth.)
Playful
Quote: JulJul


On the Internet, I found a recipe from a crab stick and 1 egg. Delicious!!!
Oh, class !!! I really love the crab stick with the egg, I always fried it in a frying pan, but here I didn't think of the FAQ ... I ran to make
Alenka212
Well, here I am with you! Euroset provided me with a pink grill (although I ordered a gray one). But taking into account the time for waiting, I would be glad with a gray-brown-goat ...
The questions were immediately born. We are not looking for easy ways, we started right away with sausages in an egg.
1. Do you really need to boil sausages? With raw it turned out well, but the boiled one became thicker and shorter and barely fit into the mouth. Accordingly, it turned out an egg from below, and the sausage itself did not want to get out.
2. If we make several portions, whether it is necessary to cool the device after the first portion. We did two at once. The first one was baked well, and the second one crawled out faster and the egg was not overcooked (soft-boiled inside, and flowed out along the edges). I wanted to fry, drowned forcibly. And she welded on there, barely pulled it out with a fork, risking scratching the precious inside.
Irina.A
We didn't cook the sausages, it seems that everything is warming up well, we also made tubes from pita bread, and we liked the filling of tomatoes, cheese and a loose egg.
Alenka212
And for me, either a life jacket will not be enough, then a deaf shark will be caught ...
For some reason, from above, above the sausage, the egg remains liquid, then flows out. Is the sausage too cold?
irysikf
Lena, I also succeed with the sausage, what to do - I don’t know
Alenka212
irysikfand with other products? I just haven't tried it yet.
irysikf
I tried only 3 options: just an egg (fried), an egg with a tomato and finely chopped sausage (the main thing is not to beat the egg, otherwise when I beat it intensively, it started to climb out still raw, but just mixed normally fried), and a sausage in the egg (raw on top ). While the experiments are over, time is sorely lacking
Alycha
And I have a new hit of the season for children. Tortilla (I cut off the edges by a couple of centimeters) I pour a little ketchup and put a couple of slices of mozarella (sometimes I add a slice of smoked cheese) and fold it. For the last 3 days, breakfast and dinner have been replaced, along with a cocktail made from your yogurt and banana, it goes with a bang.
Irina.A
Quote: irysikf

Lena, I also succeed with the sausage, what to do - I don’t know
When I pour a sausage with an egg, I will stir it a little so that the egg is better distributed
Alenka212
We were already moving and trying to lift it up (then part of the egg remained inside). But despite minor misunderstandings, the egg cooker was appreciated by the household with a bang. When there is no milk, the daughter before school makes herself a sausage in the egg in the morning and is happy (and so am I). The husband also fell in love with this dish as a snack. It looks like in the near future the most bought products in our family will be sausages and eggs. There will be time. will have to experiment more.
mowgli
And I, frankly, are not particularly thrilled. Basically, my device is idle. Egg in the filling is not fried
Alenka212
Some strange pattern was revealed. As the ambient temperature dropped, the same sausages took longer to fry, but they fried better. And, by the way, if it is not cooked up, you can really stick it in and wait until it comes out again. It takes longer, but it fries thoroughly.
For more than a month now, this thing has been the hit of the season. The most favorite dish is still the sausage in the omelette.
irysikf
Quote: Alyonka212
you can really shove it in and wait until it comes out again.
But I didn't manage to shove it back, when it got out somehow deformed, and even when I put it back in, it stubbornly climbed back out
lettohka ttt
Hello everyone, I also have such a thing :-) :-) only without a lid, for some reason, so that it does not stick, you can drop a refined odorless oil, and how to twist the grill evenly distributing the oil, even if the product is not fried and broken, you can boldly turn it over and use a pusher to slightly trample the omelette, then it will fried well and take the shape of a sausage and you must definitely insert the thin stick that comes with the grill.
Alenka212
Quote: irysikf
it stubbornly climbed back
It really does come out again at first, but then gives up And sits fried for a long time.
irysikf
Quote: Alyonka212
It really comes out again at first, but then gives up
It turns out that in my case I gave up
Alenka212
irysikf, I was also scared at first that it would not come out later. I even knocked it out with a fork several times. And then my husband made the discovery that sooner or later it will come out by itself
pljshik
girls good afternoon! I looked at your device and really wanted to buy it! No one knows the store in Mytishchi
pljshik
Now on ozone preliminary order - the price is 760 rubles. Maybe someone else needs it!

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