Egg cooker "The Pop-up Egg Maker"

[pljshik]

pljshik, I saw in Ashan. The truth is in St. Petersburg. I will not name the manufacturer ... But the price is about this ... something about 800 rubles (+/-)

I have Auchan nearby, but I have never seen such a thing there. I hope that the device will still appear in stock!

[pljshik]

pljshik, but the Internet is not easier? Do you want to miss?

I already bought Lena in Ashan, there I looked and felt. This miracle is worth 777.30 rubles. Now I am undergoing pre-preparation, that is, it warmed up as it is written in the instructions, cools down, then rinse and cook! How do I, unsubscribe!

[pljshik]

pljshik, Congratulations! I hope that the new acquisition will take root and will be a joy to all family members!

Lena, thank you for your kind words! My son and I liked it, I made the egg slightly stirring it with dill, and then, as I poured the egg, I stuck a skewer with cheese and sausage (like a kebab). Everything worked out, the egg was fried, the cheese melted inside, the sausage turned out in the cheese, and the baked egg on top. Now I’ll buy this for my son and granddaughter, she doesn’t eat the yolk with us, but here all together (you cannot see where the protein is, where the yolk is), how will the kebab eat. Tomorrow we will continue testing !!!

stuck a skewer with cheese and sausage (like a kebab).

Oh, this is an idea, I will definitely try it, I think that nothing will come out for me

Ira, only my eggs are big, so I poured in one egg at a time, they come out well, right together with a skewer, it turns out a kebab in the egg!

Hello girls! I'm a newbie here ... And if I am something wrong, or not, then you really send me, I am obedient!
And I came here to thank everyone who expressed their opinion about "eeg master"))). THANK YOU ! It was with you that I saw this extraordinary little thing. So I decided to share my experiments. I will be brief: I take 1 egg. + 1 tbsp. l. seaweed (chop finely) - pour it into (already greased (I sprinkle with olive oil)) our miracle eggs. I put a slice of garlic (cut into slices) on a skewer, 2-3 olives (cut into rings, if I cut, then add immediately to the egg), if whole olives, then on a skewer between the garlic. Truncated! You can pepper, you can add different herbs .... Whoever likes it. It turns out very tasty, and also healthy. Seaweed with olives in an egg with garlic!

[Irina!]

My son and I liked it, I made the egg slightly stirring it with dill, and then, as I poured the egg, I stuck a skewer with cheese and sausage (like a kebab). Everything worked out, the egg was fried, the cheese melted inside, the sausage turned out in the cheese, and the baked egg on top.

Irina! Thanks for the great idea of ​​a "kebab" in an egg-setting! Now I also began to do so. Well, mine really like it!

I am also happy with the egg grill :-) :-) :-) :-) There are a lot of options you can cook, and most importantly, it's cool and unusual !!!!

We even stopped making an omelet in a slow cooker and in a frying pan with the advent of this miracle. Very useful unit. And a seven-year-old daughter herself can cook a sausage in an egg if she comes home from school before her parents.

And I came to cry. I brought a device from Tay. There are no buttons next to the lights. I tried various options: butter cold and hot, an egg - too, with bread. In all variants, the lower part is baked and not separated. The top comes out on a stick, and the bottom has to be picked out. Heeelp! And a rather fried cylinder is obtained in 8 minutes. At first, I got out all the time liquidish, while I was guided by the appearance, and not for the time being.

Anya, are you sprinkling with oil? My identity is welded without oil.

Anya, are you sprinkling with oil? My identity is welded without oil.

Not that I spray, but gurgle. My oil pshikalka works every other time, so it's stupid from the bottle. Even squalls when the process is underway.

Yes, I also drop the oil inside a little and then distribute it inside. Now she is at my work, I have a snack sometimes - it's very convenient. Colleagues were so surprised to see this device))))

I continue my unsuccessful experiments. I tried to put a loaf of bread on the bottom - the result is the same (the bottom did not come out, it was hot).
I tried to put a piece of thin lavash and pour an egg into this tube. Again the same bullshit. What to do? I never ate so many eggs
And how do you wash the appliance? I have to put water in there to soak a fried egg. Then you have to shurud with a wooden skewer. In short, it's a complete disappointment. And I wanted to give my sonny away. He certainly won't jump around her like that.

Anya, are you covering with a lid? With it, eggs are much more baked and the process is accelerated. And I push the butter a little bit on the tip of the knife.

Anya, are you covering with a lid? With it, eggs are much more baked and the process is accelerated. And I push the butter a little bit on the tip of the knife.

Not the last time, but I used to cover it. I'll have to try again.
Is it really just me that bullshit? How do you wash?

[Anna1957]

Anna1957, Anya, nothing sticks to me anywhere. And I wash it with the attached brush. I pour water, a drop of detergent right inside and rinse well. Mine after the unit has completely cooled down. So far I've only used olive oil, I want to try it with ghee. I do not use other vegetable oils, as they tend to harden. If I suddenly do not wash it very well, then a sticky coating may occur. My dream is to do it with smoked lard. I was dreaming, however.

Probably, I have a defective device (I am calming myself)

How do you wash?

Didn't you have a brush with him, or what? And it should not stick. I sympathize, Anechka, sir.

Didn't you have a brush with him, or what? And it should not stick. I sympathize, Anechka, sir.

I don't have a brush, but a foam rubber device on a long handle, but it doesn't wipe anything.
I’m thinking how to get it out: I pulled out a small silicone mold, suitable in diameter, from the stub. I went in well, but barely pulled it out. Then I shoved a strip from a Teflon rug into it, tomorrow I'll try to pull it out for it.

Instructions in Russian and a book with recipes, all on good paper, so that is the gift itself. True, in order for my adult child to have breakfast, I had to launch it three times, but such delight was in my eyes ...

Request to those who bought the device on Ozone and other Russian-language sites. Maybe someone can post instructions and a recipe book in Russian so that it can be downloaded.
I read the whole topic and realized that there are many of us who bought the device from the Kiays, which means there is no instruction or recipe book. Those recipes that they gave 🔗, I have downloaded.

barely got it out

My own typo caught my eye - and now you can't fix it

tomorrow I'll try to pull it out for it.

Anh, haven't you pulled it out yet?

Anh, haven't you pulled it out yet?

Several times it got out normally. And then the beginning to be welded again. Unsuccessful, in short, I have a copy
Now I tried again. I see: does not climb. Then I got distracted, turned - I got out! Maybe I'm in a hurry and without waiting, start to pick out? I'll have to track it down. And insert the stick into a still liquid or already in a solid column? Or does it matter?

I insert almost immediately, well, maybe it will thicken a little when. Try, really, to wait a little longer - it should get out by itself.

Anya, I put it in right away, she holds on better this way, and your cover is probably defective. I don't wash it, I just wipe it, everything works out well.

What wand are you talking about? A sausage skewer?

What wand are you talking about? A sausage skewer?

No, about a wooden skewer. I try to analyze everything: why I rarely get it right.

[dopleta]

dopleta, Larissa, forgive me for being off topic. Do you have a grill pan with a divider, Tefal?

I'm thinking, buy or not?
Did you buy a pot with a divider?

So this is more likely an egg cooker. Proteins separately, yolks separately.

Do you have a grill pan with a divider

Sveta, forgive me for being late with the answer - I am sitting without the Internet in connection with the transfer of the house to fiberglass. I don't need this frying pan, since I have both a regular square grill pan and a set with dividers:



And I haven't bought the pot yet - the one that the Moscow store does not send across Russia, and mine does not itch to such an extent that it would be impossible to wait for it to appear with us.

[dopleta]

dopleta, thank you, Larissa!

Virgo, do your cradles come out too? I decided to have fun here. It turned out juicy, didn’t boil, but still didn’t come out.But minced meat is a denser and heavier substance, this is not a light omelet, which I also get out on the 3rd 2 times Chet pereklinil me - I want to get out

Anya, everything crawls out for me, no matter what I fry. Maybe you're still in a hurry, don't wait until the end?

Anya, everything crawls out for me, no matter what I fry. Maybe you're still in a hurry, don't wait until the end?

And how many minutes from the moment the green light comes on 1 time? And at this moment you place the product? Or straight into the cold? I am only after turning on the green lamp.

Yes, I put it after the green light comes on, and how many minutes pass before I get out, I'll measure it later today, okay? Now everyone is so well-fed that you don't even want to cook such a trifle.

Yes, I put it after the green light comes on, and how many minutes pass before I get out, I'll measure it later today, okay? Now everyone is so well-fed that I don't even want to cook such a trifle.

Anya, done! Exactly five minutes passed from the moment of laying to full readiness. Turkey lula, therefore light, but if desired, you can shove it again.

Thank you, Larissa. It seems to me that I have clearly longer, tomorrow I will check on the egg. And the first photo is when laying the meat to the top? Or has it already risen in the process?

In the first photo, the meat just started to rise, it was laid almost flush with the edge.

Still, it’s not my business. I waited 10 minutes, could not stand it, and reached out to pick out a sushi stick. I took it out in pieces True, I didn't wash it after the lamb cradle, I console myself that this is the problem. I will continue tomorrow

Girls, today I also bought an omelettogrill)))

Omelette with crab stick ..

[Irina]

bought an omelet grill

Irina, Congratulations! Excellent omelette.

I will continue tomorrow

An, How is it going? Did you manage to tame the beast?

[Irina]

Irina, Congratulations! Excellent omelette.
An, How is it going? Did you manage to tame the beast?

It turns out 1 time out of 5, probably. I can't understand what is the matter.

Yesterday I did 3 pieces, they all came out the first time)

Girls, today I cooked a sausage in an omelet for breakfast, cut a sausage in half, 4 eggs - 2 for myself and for my husband. I decided that such a roll would be enough for me and one for breakfast, it turns out satisfying)

It was decided to buy this device and give it to me on March 8, and I did not mind. She made sausage with eggs, lula kebab, just scrambled eggs, scrambled eggs with tofu made from soy milk, and made scrambled eggs with a crab stick. I realized that it was very convenient, tasty and fast, my husband said that the process of getting out does not look aesthetically pleasing, but this is his opinion, I am not obliged to think the same. And you need to lubricate generously, otherwise it once stuck strongly to me, I had to remove it in parts. After re-lubrication, it came out well.