Original egg recipes in the Eggmaster grill
Eggmaster allows you to cook more than just eggs on a stick. Using a vertical grill, you can experiment with the smell and taste of the egg rolls. During the cooking process, various spices and seasonings are added that will change the concept of the dish and even its texture. In addition, egg rolls can be prepared with a filling, and when served, they can be decorated or figuratively cut, which provides even more scope for a flight of imagination! Of course, this is much more interesting than the usual process of cooking eggs.
Helpful hints:
• Red light means the device is on. When the green light comes on for the first time, the Grill is ready to use. The green light will periodically turn on and off during cooking.
• Always use non-stick oil spray before cooking.
• It is recommended to stick a wooden skewer into the center of the filled cooking chamber to make it easier to take out the product.
• Use the supplied “Packer” for storing food when filling the cooking chamber.
• If food starts to rise out of the cooking chamber, place some of it on a plate to prevent food from escaping.
• After taking out the finished food, turn it over and leave it in the cooking chamber for another 2 minutes until crisp.
• Clean the cooking chamber before each preparation.
Eggmaster eggs
Ingredients:
Large egg - 1-2 pcs.
Spray the cooking compartment of the Grill with non-stick oil spray.
Pour 1-2 eggs directly into the cooking chamber.
Until cooked through, cook the eggs for about 6-8 minutes, during which time the eggs will usually rise from the cooking chamber, otherwise you should remove the eggs (gentle shaking or using a wooden skewer may be required).
To cook soft-boiled eggs, simply remove the eggs after about 5 ½ minutes.
Original egg recipes in the Eggmaster grill
Eggmaster Cracker Eggs
Ingredients:
Large egg - 1 pc.
Cracker - about 5 pcs. diameter 8 cm.
Grated cheese - 2 tbsp. l.
Salt and pepper to taste
Spray the cooking compartment of the Grill with non-stick oil spray.
In a medium bowl, crush the crackers, add cheese, egg, salt and pepper to taste. Mix gently.
Pour the mixture into the cooking chamber.
Cook for about 5-6 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Squirrels Eggmaster
Ingredients:
Large eggs - 3 pcs.
Spray the cooking compartment of the Grill with non-stick oil spray.
Separate the whites from the yolks.
Pour the proteins into the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Feta and Eggs Eggmaster
Ingredients:
Large egg - 1 pc.
Feta cheese - 4-5 cubes
Spray the cooking compartment of the Grill with non-stick oil spray.
Pour the egg directly into the cooking chamber.
Place 4-5 small cubes of feta cheese on a wooden skewer, 3.5-4 cm apart. Insert the cheese skewer into the center of the egg in the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Original egg recipes in the Eggmaster grill
Egg with Bacon Eggmaster
Ingredients:
Large egg - 1 pc.
1 strip of cooked bacon
Spray the cooking compartment of the Grill with non-stick oil spray.
Pour the egg directly into the cooking chamber. On a wooden skewer, string the pre-fried bacon.
Insert the bacon skewer into the center of the egg in the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Eggmaster Sausage Egg
Ingredients:
Large egg - 1 pc.
Boiled sausage - 1 pc.
Spray the cooking compartment of the Grill with non-stick oil spray.
Pour the egg directly into the cooking chamber.
Pierce the pre-cooked sausage along the center along with a wooden skewer and insert it into the center of the egg in the cooking chamber.
Cook for about 5-7 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Original egg recipes in the Eggmaster grill
Egg in Eggmaster Blanket
Ingredients:
Large egg - 1 pc.
For the blanket: 1 thin strip of salami, ham or meat of your choice.
Spray the cooking compartment of the Grill with non-stick oil spray.
Roll the "blanket" into a tube so that it fits into the grill.
Place a blanket along the sides at the bottom of the cooking chamber. Use a wooden skewer for convenience.
Pour the egg directly into the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Egg-Hotdog Eggmaster
Ingredients:
Large egg - 1 pc.
Thin hot dog - 1pc.
Spray the cooking compartment of the Grill with non-stick oil spray.
Pour the egg directly into the cooking chamber.
Insert a wooden skewer into the center of the hot dog. Insert a wooden hotdog skewer into the center of the egg in the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Vegetable Tortilla Eggmaster
Ingredients:
Tortilla / lavash - 1 sheet
Protein - 3 pcs.
Red bell pepper, chopped - 1 tsp - taste
Green bell peppers, chopped - 1 tsp - taste
Chopped onion - 1 tsp - taste
Chopped spinach - 1 tsp - taste
Salt, pepper - to taste
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Cut a 10x15cm piece from a tortilla / pita sheet, roll it into a tube and put it in the cooking chamber so that it fits snugly against the wall.
Pour the mixed ingredients into the cooking chamber, leaving approximately 1 inch of tortilla / pita bread unfilled.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Tortilla Greek Eggmaster
Ingredients:
Tortilla / lavash - 1 sheet
Protein - 3 pcs.
Defrosted chopped spinach - 30g
Feta cheese - 15g.
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Cut a 10x15cm piece from a tortilla / pita sheet, roll it into a tube and put it in the cooking chamber so that it fits snugly against the wall.
Pour the mixed ingredients into the cooking chamber, leaving approximately 1 inch of tortilla / pita bread unfilled.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Eggmaster Burito Breakfast
Ingredients:
Tortilla / lavash - 1 sheet
Large egg - 1 pc.
Sliced and pre-boiled sausage - 1 pc.
Grated cheese - 1 tbsp. l.
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Cut a 10x15cm piece from a tortilla / pita sheet, roll it into a tube and put it in the cooking chamber so that it fits snugly against the wall.
Pour the mixed ingredients into the cooking chamber, leaving approximately 1 inch of tortilla / pita bread unfilled.
Cook for about 8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Original egg recipes in the Eggmaster grill
Smoked Tortilla Eggmaster
Ingredients:
Tortilla / lavash - 1 sheet
Large egg - 1 pc.
Smoked trout / salmon - 1 tbsp l.
Grated goat cheese - 1-2 tsp.
Raw or fried onions - 1-2 hours l.
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Cut a 10x15cm piece from a tortilla / pita sheet, roll it into a tube and put it in the cooking chamber so that it fits snugly against the wall.
Pour the mixed ingredients into the cooking chamber, leaving approximately 1 inch of tortilla / pita bread unfilled.
Cook for about 8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Army Eggmaster
Ingredients:
Tortilla / lavash - 1 sheet
Large egg - 1 pc.
Grated cheese - 1 tbsp. l.
Chopped, sautéed bacon - 1 strip
Salt, pepper to taste
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Cut a 10x15cm piece from a tortilla / pita sheet, roll it into a tube and put it in the cooking chamber so that it fits snugly against the wall.
Pour the mixed ingredients into the cooking chamber, leaving approximately 1 inch of tortilla / pita bread unfilled.
Cook for about 8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Croutons (French toast) Eggmaster
Ingredients for 2 servings:
Wheat bread, diced - 4 pieces
Large egg, beaten - 1 pc.
Vanilla - ½ tsp
Ground cinnamon - ½ tsp. (optional)
Milk - 60 ml.
Sugar - 2 tsp
Maple syrup to taste.
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl. Make sure the bread is completely soaked.
Cut a 10x15cm piece from a tortilla / pita sheet, roll it into a tube and put it in the cooking chamber so that it fits snugly against the wall.
Pour the mixture into the cooking chamber up to about the top of the “Eggmaster” lettering, pressing with the “Packer” so that no air remains in the mixture.
Cook for about 5-6 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Serve with maple syrup.
Original egg recipes in the Eggmaster grill
Sausage in Eggmaster dough
Ingredients:
Pancake dough - 60 ml
Boiled sausage - 1 pc.
Spray the cooking compartment of the Grill with non-stick oil spray.
Pour the dough into the cooking chamber.
Place the sausage on a wooden skewer along the center and insert it in the center of the cooking chamber, into the dough.
Cook for about 8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Pizza Eggmaster
Ingredients:
Pizza dough - 60 ml
Tomato paste or pizza sauce - 1 tbsp l.
Grated Mozzarella cheese - 30g
Fillers to taste - in small pieces
A pinch of grated Parmesan (optional)
Spray the cooking compartment of the Grill with non-stick oil spray.
Put the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm. Place a thin layer of tomato paste in the middle of the rolled dough.
On the tomato paste, spread the Mozzarella in an even layer, then the filling (of your choice) also in a thin layer. Sprinkle with a pinch of Parmesan, if desired.
Roll the dough tightly into a roll just enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Lay it down carefully with the Packer.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Pizza Roll Eggmaster
Ingredients:
Tortilla / lavash - 1 sheet
Tomato paste or pizza sauce - 1 tsp.
Grated Mozzarella cheese - 30g
Fillers to taste: chopped onion, ham, spinach - in small pieces
Salt, pepper to taste
A pinch of oregano - optional
Spray the cooking compartment of the Grill with non-stick oil spray.
Place the tortilla sheet on a flat surface and cut a 10x15cm piece.
Smooth out the tomato paste in a thin layer starting from the center of the tortilla.
Place the mozzarella, filling, a pinch of oregano, salt and pepper on the tortilla.
Roll the tortilla tightly into a roll just enough to fit into the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Eggmaster Pork BBQ
Ingredients:
Dough - 60 ml
Cooked pork barbecue - 3 tsp
Spray the cooking compartment of the Grill with non-stick oil spray.
Place the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm. Place the barbecue pork in the middle of the rolled dough.
Roll the dough tightly into a roll just enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Lay it down carefully with the Packer.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Ham with Swiss Eggmaster cheese
Ingredients:
Dough rolled out in the shape of an elongated triangle - 50 ml
Mayonnaise or mustard
Ham - 1 slice
Emmental cheese - 1 slice, cut into pieces
Spray the cooking compartment of the Grill with non-stick oil spray.
Place the dough on a flat surface, spread with mayonnaise or mustard. Place the ham and cheese on top, starting from the center of the dough.
Starting at the wide end of the dough, roll it tightly towards the narrow end, just enough to fit into the cooking chamber. Pinch together the ends of the resulting roll and place it in the cooking chamber.
Cook for about 8-10 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Turkey with Cheddar Eggmaster
Ingredients:
Dough - 60 ml
Smoked turkey - 1 slice
Cheddar cheese - ½ slice, cut into pieces
Spray the cooking compartment of the Grill with non-stick oil spray.
Put the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm.
Place turkey and cheese on top in the middle of the dough.
Roll the dough tightly into a roll just enough to fit into the cooking chamber. Pinch together the ends of the resulting roll and place it in the cooking chamber.
Cook for about 8-10 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Eggmaster Cuban Style
Ingredients:
Tortilla / lavash - 1 sheet
Roasted pork - 1 slice (optional: jerky)
Emmental cheese - ½ slice
Ham - 1 slice
Mustard - 1 tsp
Pickled cucumber, finely chopped - 2 tsp
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Cut a 10x15cm piece from the tortilla / pita sheet.
Smooth the mustard onto a piece of tortilla, top with ham, pork, cheese, cucumbers, cut into small pieces.
Roll the tortilla tightly into a roll just enough to fit into the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Eggmaster Vegetable Egg
Ingredients:
Dough for Wonton - 1 sheet
Thinly sliced cabbage - 25 g
Thinly sliced carrots (like matches) - 25 g
Chopped ginger - ¼ tsp taste
Oyster sauce - ¼ tsp taste
Spray the cooking compartment of the Grill with non-stick oil spray.
Mix all ingredients in a bowl.
Wrap the mixture in wonton dough and place it in the cooking chamber so that it fits snugly against the wall.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
Serve with light soy sauce
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Tuna with Melted Eggmaster Cheese
Ingredients:
Dough - 60 ml
Cooked tuna salad - 2 tbsp l.
Cheddar cheese - ½ slice
Spray the cooking compartment of the Grill with non-stick oil spray.
Put the dough on a flat surface and roll it into a thin round sheet with a diameter of 7.5-10 cm.
Top with tuna salad and cheddar cheese in the middle of the dough.
Roll the dough tightly into a roll just enough to fit into the cooking chamber. Pinch the ends of the resulting roll and place it in the cooking chamber. Press down slightly with the Packer.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Tortilla with Melted Eggmaster Cheese
Ingredients:
Tortilla / lavash - 1 sheet
Cooked tuna salad - 3 tbsp l.
Cheddar cheese - ½ slice, cut into pieces
Spray the cooking compartment of the Grill with non-stick oil spray.
Cut a 10x15cm piece from the tortilla / lavash sheet. Place the tuna salad and cheese in the center of the cut tortilla.
Roll the tortilla tightly into a roll just enough to fit into the cooking chamber.
Cook for about 6-8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
Eggmaster Burgerdog
Ingredients:
Ground beef - 220 g
Finely chopped onion - 75 g
A pinch of caraway seeds to taste
A pinch of parsley to taste
Salt, pepper - to taste
Spray the cooking compartment of the Grill with non-stick oil spray.
Combine all ingredients in a bowl.
Make a meatball, then roll it into a tube that will fit in the grill. Insert the resulting tube into the Grill in the cooking chamber and press down gently with the Packer. The cooking chamber should be half full (no more!), As during cooking the juices from the meat will fill the remaining space.
It is recommended that you pierce the burger halfway with a skewer to make it easier to reach.
Cook for about 6-7 minutes and remove the burger.
* Note: Cook 6 minutes for medium, 7-8 minutes until cooked through.
Banana with Chocolate Eggmaster
Ingredients:
Dough rolled out in the shape of an elongated triangle - 60 g
Banana - 3-4 thin slices
Strawberries - 1 pc., Thinly sliced - optional
Nutella - 1 tbsp. l.
Spray the cooking compartment of the Grill with non-stick oil spray.
Place the dough on a flat surface, spread on one side with Nutella. Place the sliced banana on top.
Starting at the wide end of the dough, roll it tightly towards the narrow end, just enough to fit into the cooking chamber. Pinch together the ends of the resulting roll and place it in the cooking chamber.
Cook for about 10 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
** Note: Make sure the dough is defrosted but not warm.
Original egg recipes in the Eggmaster grill
Eggmaster Peanut Butter with Marmalade
Ingredients:
Dough rolled out in the shape of an elongated triangle - 60 g
Peanut butter - 1 tbsp l.
Fruit jelly (marmalade) - 1 tbsp. l.
Spray the cooking compartment of the Grill with non-stick oil spray.
Place the dough on a flat surface, brush on one side with peanut butter and jelly. Place the sliced banana on top.
Starting at the wide end of the dough, roll it tightly towards the narrow end, just enough to fit into the cooking chamber. Pinch together the ends of the resulting roll and place it in the cooking chamber.
Cook for about 10 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
** Note: Make sure the dough is defrosted but not warm.
Cinnamon Eggmaster
Ingredients:
Cooked roll with cinnamon (you can find a semi-finished product in the store) - 1 pc.
Spray the cooking compartment of the Grill with non-stick oil spray.
Separate 1 piece of cinnamon roll from the dough.
Roll it into a tube and place it in the cooking chamber.
Cook for about 8 minutes, during which time the food usually rises from the cooking chamber. If this does not happen, the product must be pulled out by hand.
* For a crispy crust, turn the finished product over and leave in the cooking chamber for another 2 minutes.
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