Multicooker Endever SkyLine MC-98

and what can smell there

so I already answered about it

Lubrication in the sense? Doesn't it rub in any way? Well, or rinse somehow ...

Most often, if she suddenly is (this is not often at all), then she burns. But it happens that you have to replace the heating element in the service. All of this is rare. So never mind.

Well thank you!)

the smell is not from the heating element itself, but from the grease that the Chinese accidentally leave during assembly

Chinese heating elements lubricate ??? Here are the saboteurs !!! What they just do for the sake of food!
Now I know from whom you can get various secret information about everything in the world. Will you let me ask you questions?

Well, where did you read that the Chinese lubricate heating elements?

where did you read that the Chinese grease heating elements?

You have + the knowledge that all MB are made there. Where else would the grease come from, unless it was specially applied. Or am I wrong ?!

There is a smell not from the heating element itself, but from the grease that the Chinese accidentally leave when assembling A, it also happens that in general this smell from the heating element does not pass. The problem is solved only by replacing the heating element. In general, anything can happen

I understand that this lubricant is accidentally left there.

[Sergei]

Of course, by accident. Who would think of intentionally lubricating the heating element?
Sergei, I see, you are here in this way "harmless" and "fun" with girls communicating

Or on purpose.

You here in this way "harmless" and "fun" communicate with girls

So there are only girls here? Oh-yo !!! And do not tell me where are women and men? And then the girls are less interesting to me MV.

And then the girls are less interesting to me MV.

I prefer to see pork and lamb in MV

I prefer to see pork and lamb in MV

It's good that it's not on the site

I bought it!)))

All declared functions are in place! Well, first impressions are the most positive!) So far I'm very happy, we'll see further. The sensor is super-duper, glossy, just pleasant to use, unobtrusive sound signals, everything is so neat) The multicooker certainly looks expensive, not for its own money, the functionality itself is also incredible, the assembly is high-quality, the materials are too. This is all of course at first glance, but I'm delighted) Pah-pah! God forbid, it will serve me for a long time) Detailed instructions, the booklet is full of recipes.

As for the smell - when I opened the groin, like any new technique. She poured water twice and turned it on, the first time for the cleaning mode, the second time for the cooking mode. And for the night she left to air with the lid open. That's it - this morning there was almost no smell, well, if only bend over strongly and sniff it. I made myself a porridge, the porridge did not absorb the smell at all.
In the internet they wrote that the lid must be pryed off with a finger to open it, supposedly this can be attributed to shortcomings, but it seems to me that this is so conceived - it should not jump by itself, you can not react and get scalded. Nothing dripped from the drip tray on the multicooker, and even if there were some drops, this is so in most multicooker, I see no problem. The sensor works fine)

In general, go for it, guys! For that kind of money, a multicooker is just super! I am very glad that I did not overpay for the brand. I took it, by the way, for 3030r. to the player. RU

Especially beautifully I photographed my baby, otherwise there are no original photos anywhere in the internet, only 3D. Admire your health

I bought it!)))

Congratulations!!!

Thank you!!!

[Sergey_A]

Sergey_AManna I discovered sous-vid at your suggestion. I read it here 🔗 and cooked chicken breast. the result is sooo pleased.thanks for expanding my culinary horizons!

You can continue reading by reading the opinions of users of MV Steba some kind of DD1, it seems. Well, you can cook this way not only in Steba, but in any MV with a multi-cook and an acceptable temperature.

[Nataliya]

NataliyaSomething you went far for Su Weed There is a lot about this technology in this forum. HERE special topic about Su Vid. Here HERE I just a few days ago laid out a comparative experiment on different methods of cooking using this technology. The forum has many recipes for Su Vid in different multicooker and Suvidnice from Shteba.

I bought the Endever SkyLine MC-72 Multicooker, cooked in it for 5 days, then she refused (it turned out to be a factory defect), to order (I wanted the deep-frying function), a week later, exchanged in the store for the Endever SkyLine MC-98 Multicooker (our price is 3990 rubles .). I cooked milk porridges in it (millet, corn, wheaten), cabbage rolls with Peking cabbage, buckwheat porridge (in the evening I set the timer - in the morning porridge, not dairy), boiled rice with vegetables, homemade pizza (dough on kefir), pie on mayonnaise with rice and cheese, boiled potatoes at the bottom - steamed pollock steaks on top - yummy (multi-cook function))), baked chicken legs in a bag, potatoes with fish and separately with meat in a bag. In the beginning, of course, there was a smell, but the food itself does not smell. I cook porridge - milk porridge, but I set the temperature to 100 degrees, for the first time millet porridge did not even boil in an hour (((I really liked the recipe book. I scanned the manual, tomorrow I will try to upload it)

I also wanted deep fat when I chose a model, but I haven't tried it yet, I want to try it)
And yesterday I made an off-the-shelf stew, stewed zucchini, broccoli, spinach, carrots and garlic in cream. Well, some spices, salt. It turned out great!)

And at the expense of boiling, somehow strange ... it boils instantly. I put the oatmeal for the first time, it really was a little, after 2-3 minutes I open it, everything is already boiling. Today I cooked soup, poured water into an almost full bowl, but specially put it not for "cooking", but for "stewing", so that there would be more vitamins in the vegetables and to crunch. The water was already boiling in about 20 minutes, despite the fact that the extinguishing temperature was only 89 degrees (according to the scheme in the instructions), it can be seen that the temperature there somehow accumulates due to a closed container ...

Hello! I received this miracle on March 8, I'm happy ..... There is a 1.6L Redmond. but me and my men, he is not in the subject. The smell was, moreover, very strong, I had to boil water with lemon 2 times. But now she is so beautiful, desirable and not smelly !!!! He has been living with me for a week, he only rests when I'm at work. White bread, rye bread, "royal" cheesecake, borscht, pilaf, soup with meatballs - she can do everything! The condensate only flows down the drain and into the drip tray. The signal for the end of the program is quiet, does not interfere at night. In general, I adore her !!!! Today I bought her a silicone ladle so that the children would not be afraid to damage it. It looks great in the kitchen, I will soon forget how the stove turns on ...

Virgo, congratulations on your new clothes! If possible, it would be great to see photos of the described dishes in a multicooker, well, with a description of the modes, cooking time

The stew was instantly dared)) I photographed the porridge, cooked it on the "oatmeal" mode. I cooked the soup yesterday on stewing, made a cream soup with mushrooms out of it - I twisted the vegetables with a blender. And then I threw in the mushroom frying (I cooked it separately in a frying pan). Then I'll post the recipe, I took a photo on purpose, I wanted to put it on

operation manual scan:

Who knows when additional multicooker bowls will start selling?

Try to call the officials, the phones are on their website.

I tried several times before I bought it, never got through. And I wrote letters to them, no one answers.

I saw on ozone for 72 and below without handles Endever Skyline MC-04 a bowl for multicooker Kromax, in a search engine on ozone I typed a multicooker Endever SkyLine

I saw in the store 🔗 one-to-one our

Yesterday I received this model from Biglion, sniffed with passion).There was a slight smell, I washed the bowl, boiled it, then 3 dishes were prepared - fried potatoes, stewed cabbage with minced meat, milk porridge, now there is no smell. The MV is very beautiful, and the sensor is beyond praise.

I noticed one peculiarity - when it took a long time to prepare something and suddenly it is necessary to switch the program, the heated sensor does not respond to touch. I then touch something cool with my finger, and then the button, then it works. I wonder if this is just my fool again?

: pardon: I haven't had this yet

what a beautiful girl! I ordered such a model for my mother, I’m waiting for when I want the same one, but there is Polaris 0517 and yesterday the Unit pressure cooker arrived, but I had my eyes on Endever, I’ll try to take it from my mother for a few days, if I like everything, I’ll definitely order myself Some kind of multicooker shiz, who creeps out once a year "oh, a new model, you must definitely get 1 more assistant to the kitchen!"

tell me, pliz, what is the temperature step on the multi-cook?
This is the first time I hear this company, how reliable is it?

How reliable is it?

If we get lucky
I have the 31st Cromax. I was lucky to have her * T-T-T *
Step 5 ° C

I also ordered such a cartoon on Biglion, and after reading it thoughtful, who uses it, tell me, is it like a pressure cooker or not, I now use the ARC for 2 years, it soars in minutes, but what about all the long programs?
Although, I take it as a second, I want yogurt and the appearance is very impressive !!!

[inulka]

inulkaThis is a simple multicooker, no pressure.

Thank you! so I won't give the first one to anyone, they will live as a couple

Good day! Take it into your ranks, I also became the owner of this multicooker yesterday !!! This is generally my first MV and so far I have only decided to cook buckwheat

The instructions say above MAX do not fill the pan, but MAX is not, so to what mark can it be filled?
Yesterday I made yoghurt - awesome came out, tender and tasty raw materials I took from Izbenka

The very maximum is usually no higher than 2-3 cm from the edge. But it depends on the dish.

Tell me how to cook pea puree in this slow cooker?

I noticed one peculiarity - when it took a long time to prepare something and suddenly it is necessary to switch the program, the heated sensor does not respond to touch. I then touch something cool with my finger, and then the button, then it works. I wonder if this is just my fool again?

And my CF makes a fool in this regard.True this happens even without overheating, which is even more annoying
And, in general, I like her

Regarding the smell, my CF also smells like, but not chemistry ... I baked biscuit and manna, my husband says it smells like fish
I cooked pilaf, meat, steamed vegetables - everything is in order.

She baked biscuit and manna, my husband says it smells like fish

Perhaps this is the accumulated smell from the previous dishes, and the baking has collected them. Always leave the lid of the multicooker ajar, wash the silicone ring thoroughly (it absorbs odors).

In the morning I decided to practice shamanism while my wife sleeps. Everything is as it should be for pilaf, first frying, then for the PLOV program with rice and water, etc. The preset time before the end was set to 1 hour. I do not know if this is a lot or not enough for pilaf, but the timer for the end worked much earlier! It was thought that the failure, malfunction and everything is ruined. But no, everything is fine, fully cooked! It seems to me that there is still a microprocessor-based cooking process, and not in time. Or can it be combined like that? It turns out that the water has evaporated to a certain point and that's all. She has already been with us for a couple of months and, as far as I know, there has never been a misunderstanding through her fault. Whatever it was, in my opinion, a very successful model, both in cost and in functions, and in general it is a beauty. Previously, I somehow didn't go to the kitchen, now my wife will kick me out of her territory more often. Something disassembled me, I’ll probably have to do it in the morning, like today, because I’m a lark.

I don't know if this is a lot or not enough for pilaf, but the timer for the end worked much earlier!

Apparently, this mode is protected against overheating - i.e.as soon as all the liquid has evaporated and the temperature on the sensor becomes higher than the preset one, the mode is turned off. This is not quite a classic touch mode, which implies complete evaporation of the liquid, starting the countdown and further time browning the bottom and drying the cereals, but this mode can also be considered a touch mode.

My husband also decided to try it. Soaked a leg of lamb in beer for half an hour, rubbed it with salt and a clove of garlic. Everything else is in the cartoon. In the next. once I'll post the whole process and photos. This time I didn't have time ...