Kefir Sourdough Corn Flour Buns

Category: Sourdough bread
Kefir sourdough corn flour buns

Ingredients

Dry yeast 1.5 tsp.
kefir sourdough from Admin 2 tbsp. l.
corn flour 100 g
premium wheat flour 400 gr.
salt 1 tsp
solid honey 30 gr.
milk 320 ml
butter 70 gr.
vegetable oil 1 tbsp. l.
egg for lubrication 1

Cooking method

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  • According to the instructions for the CP, and the leaven is on top.

  • Mode

  • The dough, then shape into balls the size of an orange, on a baking sheet, spaced under the film, made cuts with scissors - crosswise, greased with an egg, and 15 minutes in the oven 220 gr.

The dish is designed for

30 pcs.

Cooking program:

In HP - dough; in the Kaiser oven - thermocirculation.

Andreevna
MariV, interesting buns, are they sweet?
MariV
Quote: Andreevna

MariV, interesting buns, are they sweet?
No, they are not sweet at all - just as my men ordered. I baked bread in HP according to the same recipe - not that!
Crochet
MariV, you always have such beautiful buns! If it's not a secret, how do you form them?
MariV
Quote: Krosh

MariV, you always have such beautiful buns! If it's not a secret, how do you form them?
Here is the dough kneaded in HP. Take it out, roll it into a layer with a rolling pin, then roll it into a roll. Then this roll - or cut with a knife or kitchen scissors. Form a ball from these wheels, and on a baking sheet. Then with kitchen scissors crosswise, with an egg - and into the oven. If you make cuts before proofing, it turns out not so embossed. To give a beautiful distance, then cut.
Lissa
Today I baked buns. Just super !!! (y) The smell was smelled by all the neighbors. The breakdown did not work out for everyone. Thank you so much for the recipe.
MariV
To your health!

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