Soy cow (apparatus for making soy milk, soy milk maker)

[mur_myau]

mur_myau, and which modes in cows differ from soup cookers

[Elena]

ElenaYes, I agree about Mulinex and does not even think the price will go down even a little, Phillips is definitely a cow. I saw it and played it in the store, but the last Moulinex does not have manual control, in my opinion.

[mur_myau]

mur_myau, so Bella is also not a very humane price .... Well, now for me, in any case, 25 thousand is a bit too much to answer, in fact, I started looking at soup cookers because of very democratic prices, for Breton, Mr. Cook and Sauber, but how acceptable are they for milk ?!

[Ninelle]

Ninelle,
Look at the soi. nm or maytofu. ru, there is not 25 thousand, that's for sure. Although prices have risen anyway.
Sauber was praised by many. And the price is nice. I don’t know what’s wrong with milk, I have to try. Ask the Sauber owners.
You did not specify which sauber you meant.
I know that both - Zauber MAX-550 and MAX-580 - are in tanyuli... Maybe she also made milk in them.

[mur_myau]

mur_myau, Flax, decipher please soy. nm, I can't find it in Yandex

[GuGu]

GuGu,
Hello! I checked it myself, the site has moved to pitch. RU

[mur_myau]

mur_myau, this one I know

[GuGu]

GuGu,
Everyone knows him. A pioneer in this area.))

The Metro sells:

🔗

[dopleta]

dopleta,
What is traditional soup? Cooking without grinding?

Well, apparently so, since there is also a puree soup.

[dopleta]

dopleta, I saw today, but did not take

[dopleta]

dopleta,
Thank you. Didn't you see what "leg" this soup cooker has? Thin, like a mida, or a submersible blender like a joyung?

Very similar to the Princess blender soup maker, only it does not have a chopping program

Good evening. I bought the SINBO SSPM 7201 Soup Cooker, it looks like a soy cow, a simple knife with three blades, like Medea. There are 8 programs in it, how to figure out what milk to make (a jug with a strainer is included), there is nothing in the recipes, only raw soy milk is mentioned in the faults.

I forgot to write, on cream soup it heats strongly and grinds about every 2 minutes lasts 20 minutes, on sauce it heats very much at first, then less and grinds after 4 minutes lasts 24 minutes, marmalade has not yet tasted lasts 18 minutes. On others it crushes lightly, or crushes on a smoothie for 5 minutes, but does not heat.

[zhita]

zhita,
Sooooo interesting about Shinbo. The firm is inexpensive.
The mida has two knives on a metal pin, not three. Three is probably better.
Is there a picture of the menu?

I did not take pictures, there is a citylink on the website, I bought there. I wanted to try milk from nuts, I don't know on what program.

Hello.
Something I got completely confused, soup cookers, cows ... Here is Phillips, about which Mirabel writes, is it a cow? This would be an unexpected and pleasant fact. That is, all * cow * recipes can be adjusted to fit it? Otherwise I only cook my small soup in it

it's a cow

Yes, yes, they are all cows! And Shinbo is a cow, of course! Now, if the menu were in Chinese, then no one would have doubted.

[dopleta]

dopleta, thanks, you made me happy.
I'll try to make almond milk for a start

Sorry to repeat myself. Milk on which program to make. HOW does a cow behave when making milk. First it grinds and then heats it, or grinds and heats it constantly.

[zhita]

zhita, if it's still relevant, then I made milk from soy on the soup-puree program.

Thanks, I'll try to do it on the weekend. And then I bought coconut and is lying, I was thinking how to do it.

I make coconut on the puree soup program and additionally beat it on the smoothie program and then strain through a sieve. My shavings are quite large and old. If your chips are small and fresh, then the soup-puree program is enough.

[omni56]

I don't know how small it is, but fresh. Just in case, I'll do it too. It is ours, it seems worse than imported.
omni56, you first beat, and then on the soup-puree, or vice versa. The sieve came with my soup cooker.

Now I specifically looked, like a small one.

First, the puree soup, and then the smoothie. I also have ours, but she is three years old, so I did it on two programs.

Thank you. How I will do it, I will write what happened.

Last weekend I tried to make coconut milk. I don’t know what happened. I mixed it up and first pressed "smoothie", and then "soup-puree", squeezed through a strainer and squeezed out the shavings. The milk has stratified, it looks like whey at the bottom, something white on top, it looks like "dust" from crumbs, but greasy. I added it to coffee and so I tried it, mixed separately and only the top white, I don't know what to call it. The taste is grassy, ​​but I have never drank coconut milk and I don't know what it is. The usual taste, as in confectionery, is obtained only if you add sugar, and on top of the coffee there are such fat circles as in broth.

[zhita]

zhita, yes it turns out as if in two layers .. I do 100 gr. shavings for 1300 water and cook oatmeal on it .. delicious !!!

[zhita]

zhita, I usually pour it into a bottle and into the refrigerator, then shake it before use. Did the first time 100g. shavings and 1100 ml. water, the second time made 200g. shavings and 1100 ml. water. The second time I liked the milk more (more coconut taste) I cooked rice porridge and oatmeal on it. Delicious...

I had 50 + 80 g of shavings. topped up with water to 1100 ml. I wanted it for coffee, I rarely make porridge in milk. I didn't take into account that the taste is too strong and I don't feel the coffee. I just thought that I was overheated, and I need to use the sparing mode "jam" or "sauce".
There is still a poppy, but it seems to just pour boiling water over and grind it. I will wait a bit and continue to experiment.

And now they are addicted to peanut milk, tastier from fried milk, exfoliate, for 30 minutes. soaking (1 measured glass. +1300 water) .. well, very tasty with tea!

I don't like peanuts, but other nuts are very much, but the price is too high, and there are spoiled nuts in the package, so while coconut, poppy seeds and maybe oats (I like oatmeal). The main thing is to choose the proportions for yourself, while I occasionally study recipes on the Internet, there is not enough time.

Virgin, I don’t understand why to cook coconut milk? I prepare it by brewing coconut powder. What, is there a difference? Or is it just to attach a "cow" to the case?

It seems that the shavings are so tough, I thought it wouldn't work, and what to do with the powder, there is no blender, there is a manual coffee grinder.

[Tanya]

Tanya, can be grinded in a coffee grinder. Try a little for comparison.

[Manna]

Manna, just pour boiling water over and leave to cool? How much shavings and water?

[Manna]

Manna,
Infusion will not give such a rich taste. And a short cooking too. For me, coconut milk is only from a cow.
And if you break a real coconut and grate the pulp + cow =
The oil still floats on top then, it can be removed - and into action.

omni56,
I also shake it before use.

[Tanya]

Tanyahow to brew tea, under the lid. I take the proportion of 1 st. l. in a glass of water.

Rich taste? Lenochka, and after what time of cooking does this very saturation appear?

[mur_myau]

mur_myau, my oil floats from dry shavings (when you take it out of the refrigerator).

zhita, I also made marmalade in our cow from strawberries. So homogeneous and beautiful.

[zhita]

but other nuts are very, but the price is too high, and spoiled nuts in the package come across

zhita, Tanya, this week on specials. price in Stockmann sell cashews pack. 500 gr. - 350 rubles. I really like milk from it (you can soak it, but not more than an hour, my proportions are 1 measured st. With a slide (from a cow) per 1300 water)

1 m. St. with a slide

Is this a cow cup or a multi cup (from a multi)? I use a small one from a cow.

Rich taste? Helen, and after what time of cooking this saturation appears?

Highly! It tastes and smells like a bounty, but without sugar. And chilled after shaking it looks like coconut milk / cream
from a tin can. For Thai dishes I also use it in fasting for cereals.

and after what time of cooking does this very saturation appear?

I have a full cycle of 15 minutes (in my cow).
The recipe is here.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=343945.0

I read about Aerofray, you have a big blackie? Why doesn't "fool protection" work? My heating is cut down immediately, there is airflow. Redber bought earlier, while she was waiting for the phylum.

Girls! I saw a soup cooker "alive";) Very similar to my mida. The advantage is the regular soup mode (i.e. heating without grinding, as the seller explained to me). In other models of cows, such as Joyung, this regime is called "milk tea".
The flask is steel, but in the head the base of the knives is made of plastic! And nowhere, nowhere on the Internet there is not a word about it.
I also looked - on the yulmart this soup cooker was photographed from all possible angles.

My middea is junk again, but now not a microcircuit, but buttons, I think. One of the buttons does not work immediately.
Maybe I'll buy a smiley. However, the plastic on the "head" of the device confuses.

Is this a cow cup or a multi cup (from a multi)?

Anh, a glass from a cow ..

My middea is junk again, but now it's not a microcircuit, but buttons, I think. One of the buttons does not work immediately.

For me, too, the "start" button does not work well, that in my model there are also "quick mode" and "rich taste" buttons .. I use them now ..

Highly! Exactly the taste and smell of coconut, like a bounty, but without sugar

So when brewing the same effect. At the same time, you have a proportion of 40g. milk for 200g. water, and I'm only 1 st. l. I use it on a glass. I have never tried to cool, because I drink right away.
But I'll try to boil this mixture for 15 minutes sometime ... for comparison.

I read about Aerofray, you have a big blackie? Why doesn't "fool protection" work? My heating is cut down immediately, there is airflow. Redber bought earlier, while she was waiting for the phylum.

I have a standard phillips, not XL. When removing the basket, the airflow continues, but I did not check the heating. In Redber, only the timer is ticking, no heating, no blowing.

Could you tell me the volume of a cup from a cow? I don't have it. They are probably standard on all models?

[Reine de Saba]

Reine de Saba, I usually 70-80 gr. (soybeans, peanuts, cashews, hazelnuts) and water up to the top 1300

[mur_myau]

mur_myau, in my Sinbo, the buttons do not work immediately, you have to press several times.

omni56, I've already tried all the programs, except for "soup". I liked "Marmalade" very much, it looks like a sauce made from berries, only in the form of mashed potatoes.

Manna, I will try to brew the shavings as soon as I buy, if I don’t like it, I will just cook for 15 minutes later. Today I drank coffee with the remains of milk, without sugar, but with sweets, I really liked it (I put only white mass, after all, I need to put more shavings).

GuGu, if I get to Stockmann, I will buy it. I can eat a lot of cashews, the main thing is to leave it for milk.