Soy cow (apparatus for making soy milk, soy milk maker)

[Vika]

Vika, I buy cow's milk only for kefir mushrooms. And since I drink tea only with milk, and with cow it seems to be not useful, then nutty is right on the topic. And oatmeal is tastier and healthier on vegetable milk .. I like it more on coconut from flakes, but for a change I cook it on soy, and now I discovered pome seeds

[Mirabel]

Mirabel, in smoothies, cow, and in porridge I will make pome seeds, I wonder how it will go. And in tea, sometimes nutty, I do not always tea with milk, only in vyhi, so that it is fresh and there is time for it.

[Deana]

Deana, try to cook porridge. I cook from oatmeal flakes for 15 minutes. boiling at the rate of 1 to 3 (1 part milk + 2 parts water ... in this proportion the pome flavor is light and pleasant), the porridge turns out to be a silky, creamy structure.

[GuGu]

GuGu, I will cook, I did not have time in these vyhi, in the next I will make milk and cook. Current 15 minutes is what we cook in? I'm all in the cartoon, there the program porridge takes an hour to thoroughly steam everything. Are you talking about a saucepan? Or even a soup cooker? Chota I got confused with so much technology

[Dina]

Dina, something we do not drink tea with milk .. maybe we should try with nutty.

[Mirabel]

Mirabel, but sometimes it fucks me up, I want it! As I get drunk, it goes away, apparently the autumn-spring exacerbations

[Dina]

Dina, cook in Phillips 3060, put "porridge" for 15 minutes, everything is steamed perfectly ... large oat flakes, 15 minutes. cooking .. in a cardboard box on it large numbers "1928"

[GuGu]

GuGu, yes, of course they will cook, but I have a program in the Field for an hour, I don’t change it, why, porridges suit me. And in 15 minutes, any porridge is cooked in a pressure cooker (this is if the pressure set is taken into account).
Is it all 15 minutes in Filka or just hercules?

[Deana]

Deana, in Fillet I put this oatmeal for 15 minutes, but in reality it is cooked for 35 minutes. the countdown begins after boiling (pour cold water).

[GuGu]

GuGu, ahh, well, it is clear In Filka they praise porridge.
By the way, where do we put the leftovers from the seeds? Are we digging?

Nope, don't burst ... I make masks on my face and take them to the bathhouse as a scrub

[GuGu]

GuGu, and cho, not tasty already? And where did you try the thread in the dough?

At first I used cake .. soy cake in cutlets, and from hazelnuts I added to biscuits .. it was a pity to throw it away, but now I don’t bother ... yes you can eat pome seeds anyway, it is very tender and oily, and dryish peanut ... I'll try to add it to the bread, I think it will be nice ..

[GuGu]

GuGu, since I aimed at seed milk about cake infa I like it!

[Dina]

Dina, yesterday baked bread in HP .. in the recipe 30 gr. grated zucchini, replaced by 30 gr. cake. Usually, according to this recipe for zucchini-onion bread, the roof comes out pretty and it itself is light and high, and with this addition the roof is bumpy and came out a little lower, the crust is fried, but very tasty .. the bun formed very well and rose perfectly, and already when baking, the roof was deformed .. it is necessary to adjust the flour-liquid balance, and in principle you can add

[GuGu]

GuGu, clearly, the roof worries me the least if the taste matches. And what kind of recipe? I have not met.

Didn't you make milk? The recipe for my bread, I once wrote it, but not as a separate recipe .. I don't remember which topic anymore. If necessary, I will find it or write it again

[GuGu]

GuGu, not yet, spun, not to sit down and remember that you need milk, preparation is needed in the same place, pour it in advance. I have to write it down, otherwise I look at the seeds and just burst
Bread is not in a hurry, but if you find it, whistle, I wonder!

Girls but no one has such a beast? 🔗

[Ella]

Ella, it's just a hand blender and a glass with a filter and a piston. He cannot cook like a cow.

Here I am tutundra, I forgot that the cow is cooking. I just don’t have either one or the other - a blender and a juicer, so I thought that instead of dancing with bags and gauze, I’m grabbing such a thing, but it’s somehow not posh - so I decided to consult

So buy our Endever on Ali - it's with a filter, and it's cheap there right now!

azW

Taak, went endever to study

I added the link above to you, and the topic is about him here.

Thank you

[dopleta]

dopleta, yeah, that's why I bought it in the first place! Here's another way to adapt the recipes for milk from cows. I am doing a simple thing, but it seems to me that there are other tricks from cows that can be applied.

Express cottage cheese through a filter instead of gauze (you can also heat it in it) - but this is so thinking aloud

Express cottage cheese through a filter instead of gauze

Keep in mind that it will blender!

Commonplace

[GuGu]

GuGu, Natasha! I remember. that you wrote your method of making milk from peanuts. Please do it again.
I want to try nut milk. if it does, then with peace of mind I'll buy myself another heated blender.

with peace of mind I will buy myself another heated blender.

Appetite comes with eating!

[Dina]

Dina,



Natasha does not appear. Unfortunately...
DeanaDean, you make peanut milk too. Tell me ... hold the nuts in water from the beginning, then fry? and then .. blend and cook ?? 7so?

[Mirabel]

Mirabel, I did not fry, I just poured it first, then blended it and didn't even cook it, so I'm looking for the recipe itself with cooking, if there is one at all. Wait, I'll take a moment to see what recipe I made.



Look, I sculpted this recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=352069.0

[Mirabel]

Mirabel, Vikulya, I'm frying Peanuts here (I didn't like the taste of the raw ones), exfoliate, pour 75 grams of cold. water for at least 30 minutes, and if longer then I put it in the cold, rinse it and in my cow on the "soy milk from soaked soy" mode of water until the upper risk is 1.3 l ... the mode lasts about 27 minutes ... blender and cook at the same time.

[Dina]

Dina, Yes, I also did almond milk this way, in my opinion with peanut milk you need to do a little differently
GuGu, Natasha! Thank you very much! I will remember. that you praised this milk and still did not reach your hands. but peanuts were bought by a specialist for such milk.
So .. and in your cows it starts to blender from the beginning, and then cooks? I have a soup cooker, I want to choose an identical mode.

[Mirabel]

Mirabel, Vikulya, I do it all the time, almost every other day

Does anyone here cook jelly from frozen berries (cranberries, etc.) in soup cookers? I have a Smile, but there is no Smile. topics, so I ask here, I hope this is not offtopic.

Which mode is better to choose: compote (15 min) or puree soup (25 min)? How much starch is better to take for 300 grams of berries and water to the maximum (1.5 l)? I think two tablespoons from a bread machine will be enough, or not enough? Sugar 60 grams will be enough?
-------------
If, maybe someone will be interested, then a very tasty compote is obtained in a soup cooker from one medium red apple, 200 g of frozen pitted cherries, 50-60 g of sugar, water - up to the maximum mark, compote mode. Try it!

[walexyz]

walexyz, to the maximum mark, how much is it? I don't remember Smile's volume.
At the expense of jelly - it would not burn, it thickens.

Mirabel, GuGu, girls! The owners of the soup cookers and the cows finally got together! I have long wanted to understand what exactly the cow is doing, how much and at what temperature she cooks in order to simulate this process in a soup cooker.
Natasha, serifs, pliz, how much this peanut is cooked, I also bought nuts for it, but I did it only in a cold way and only from almonds, I had not yet reached the seeds. Something tells me that cooking will extract more from the nuts than just the cold method.

so ... peanut milk tried to make.I decided to make 50g of nuts less by 1 liter of water, at the beginning I blend a little and set the soup-puree program. the sun was kind of good and on one of the boils my milk poured out of the blender .. yes
What did you think .. or maybe you can't bring the process to a boil? I can't figure out which program to cook nut milk on

[Deana]

Deana, today I will do and mark the exact time ..
Mirabel, the ladybird brings it to a boil, when I take off the "head" after cooking, there are still some gurgles, but most likely this happens at the very end of the program .. that is, it blenders and heats up, and at the end brings it to a boil there of course there is a foam suppressor ...

there is of course a foam suppressor

why then can't she cook cocoa?
I turned off the blender, and the heating process probably continued .. I had to turn everything off at once.
I continue my experiments

[Vika]

Vika, I don’t cook cocoa, but somewhere in the topic there is about cocoa ... they cooked in a cow ... look through the Temko ..

Natasha, I got used to making cocoa, but it didn't work with milk ... I made some mess myself and ... it seemed to me that I need to soak the nuts in water for a longer time.
Well, in general, I will try!

I made milk from fried peanuts (soaked for 2 hours in the withers), the program "soy milk from soaked soy" lasted 27 minutes, held the timing, but approximate, because there was no stopwatch .. I counted ... so:

- it began to heat up from 1 minute
- 3 seconds blended at 3 m.
- starting from 6 min. 13, every min. blender for 6 sec. (i.e. 54 sec. was heating and 6 sec. grinding)
- from 13 to 21 minutes, blender every 30 seconds. (i.e. 30 sec heating and 30 sec grind)
- from 21 min. by 27 there was only heating and a gurgling characteristic during boiling.
She took off her "head", tempo. milk 90 degrees.

[GuGu]

GuGuwow ... what an interesting program! constantly blender a little
maybe that's why it is necessary so from such a small number of nuts it turns out delicious milk.
Something seems to me, our soups will not be able to do this
I ran to Tanyula on YouTube, she also has a blender-cow blender several times in the process, and my Russell (such a sloth! Only one pa3 by the end. The conclusion suggests itself

[Vika]

Vika, why don't you want to buy the most unpretentious cow, with three or four buttons and only for milk ... mine is with bells and whistles, and I use practically only one program.

[Natalia]

NataliaNatasha, we wrote together with you .. yes yes! buy a cow!
while you're here. tell me .. and cashews and in my opinion you are very fond of hazelnuts, these nuts in what proportions do you take?

[Vika]

Vika, I haven't made milk from hazelnuts for a long time, and I like cashews because there is no cake at all .. but expensive nuts .... up to the top risk of water 1.3 l. nuts I take 1 measured tbsp. Korovkin with a slide, in gr. it turns out 70-75.

Yes Yes! buy a cow!

Fine!!!!

Thank you Natasha! I got it!

[GuGu]

GuGu, Well, thank you! It seems to me that you can manually adjust the process, blender by stirring and set heating not to boiling, but what is smaller, the passport must be re-read.
Of course, it's good to buy a cow, but it's expensive and nowhere, we don't sell them in normal stores, I already looked when I fell for this Temka and did not find it, only more expensive than 5 pieces and from China.