Soy cow (apparatus for making soy milk, soy milk maker)

Mine was covered. That is, it works, but does not stop. She used to turn off herself, singing a beautiful song, but now he heats up without stopping until everything evaporates and starts to smoke. The heating element is already red-hot. Horror. Now I'm thinking whether to buy again ...

But the pea flavor is still present in milk ..

Damn, and if vanilla, cinnamon, lemon zest - will not interrupt? It's even written about soy in my instructions. I made baked goods from chickpea puree and flour - there is no pea taste.

Mine was covered. That is, it works, but does not stop. She used to turn off herself, singing a beautiful song, but now he heats up without stopping until everything evaporates and starts to smoke. The heating element is already red-hot. Horror. Now I'm thinking whether to buy again ...

Lorik, it's a pity kaaaaaaak. Maybe there is some kind of primitive thread? Will your husband fix it?

Will your husband fix it?

Well, I ask, he will look, of course, but I doubt that. But then you threw up the idea - if you can't, then you yourself will give a new one to NG!

Well, here he is! I was ready for anything, but I myself chose a cheap Endever from us. Cheap, but powerful, roomy, with five programs, a delay, with a time-temperature control and a choice of motor rotation speed. The only thing it doesn't do is it doesn't grind dry food, but I have enough other devices for that.

[Larissa]

Larissa, Congratulations!!! ... May God grant long, long trouble-free work!

In such hands, the cheap one will play Laris, I noticed today: my cow also roars when chopped, be healthy!

Thanks, let's hope! In any case, you can at least repair here. And the husband opened that one - and there was only one board, and there was nothing to fix! All contacts are in place, the signal is on, but ...

my cow also roars when chopped

And it would be ridiculous to assume that something between you and me may not coincide!

And it would be ridiculous to assume that something between you and me may not coincide!

[Anna1957]

Anna1957, Anya, have you made chickpea milk? Tell us about your impressions .. The other day my almond peeled off, I hurried and broke the usual order of soaking

Did it. When I saw a school day in the refrigerator, a seditious thought about a diet cream on a soufflé sweetener immediately crept in. I have already put the biscuits and muffins from chickpea puree on the stream, my son approved the chocolate. Whipped up ~ 1 glass with rum flavoring, it turned out to be liquid, like a custard without oil in terms of density. I decided to add agar, spread it on hibiscus tea - I wanted to get a pink color. The resulting color is a dirty gray. Added orange juice, whipped protein. Agar turned out to be not enough, although it froze. The taste is very familiar, but incomprehensible. There is no pea smell, the flavoring interrupted. But initially it gave milk. In short, you need to bring to mind. You can try to paint with cherries.
And add to the porridge by your example.
Made from cashew nuts - just super! By the way, cashews are now the cheapest.
And further. I tried to bring the taste of nut milk to the usual, sweetening. And yesterday I salted it - and it seemed in the subject.
I don't bother about peeling: I mixed it - and everything was restored.

Well, you and the experimenter! Have you tried to extract gold from mercury?

Well, you and the experimenter! Have you tried to extract gold from mercury?

Do you remember how the cow was transported on the plane in "Peculiarities of the National Hunt"? If you want to live, you will not be so upset

Well, you are an experimenter !!! : bravo: I have not tried to make milk from cashews yet .. I have macadamia (somehow I took it for a change in Finke) I need to make it out of them ... about the peeling of the almond, of course when I shake it, it becomes homogeneous, but when I keep the order soaking, then everything turns out without delamination .. I, in the Princess theme, gave my recipe for a dried fruit cake, based on dates, look ...https://Mcooker-enn.tomathouse.com/in...com_smf&topic=391348.4140 you can take as a basis and diversify your diet-slimming sweets.

Well, you are an experimenter !!! : bravo: I have not tried to make milk from cashews yet .. I have macadamia (somehow I took it for a change in Finke) I need to make it out of them ... about the peeling of the almond, of course when I shake it, it becomes homogeneous, but when I keep the order soaking, then everything turns out without delamination .. I, in the Princess theme, gave my recipe for a dried fruit cake, based on dates, look ...https://Mcooker-enn.tomathouse.com/in...com_smf&topic=391348.4140 you can take as a basis and diversify your diet-slimming sweets.

Yes, I've already seen it. And I hooked dates with prunes. Waiting in the wings

Anh, have you soaked cashews, made them from fried or not, in what proportions, what taste? Tonight I'll get to Ashan and buy them ...

Anh, have you soaked cashews, made them from fried or not, in what proportions, what taste? Tonight I'll get to Ashan and buy them ...

Unfried, soaked, 1.5ms, I liked the taste.

[dopleta]

dopleta, Larissaif not difficult, please write the model of your Endever. This is a blender soup maker, right?
And how does it work - very loud? Can it be used at night so that the neighbors do not come running and pound on the door?

[Tricia]

Tricia, here here about it in detail, only I ordered white. He is an exact copy of Dobrynya, about which Manya-Schumacher wrote a lot. I can't say anything else - they didn't bring it yesterday. Until Vikimart, where I ordered, I can't get through until I wrote to them by mail.

Yeah thanks ! I ran to that Temko. Unfortunately, there are not many reviews.
I will wait for your opinion.

By the way, cashews are now the cheapest.

I went to AUCHAN for nuts ... I am in shock hazelnuts under 900 rubles. per kg., two weeks ago I bought for 630 rubles, and now this is the price of cashews ... it worried me so much that everything flew out of my head and did not buy half of the planned, I audited the existing nuts and found ... pumpkin seeds, sesame seeds , 1 kg. peanuts, 1 kg. coconut flakes, 1.5 kg. almonds .. I will use it for now .. and has anyone tried milk from peanuts?

I went to AUCHAN for nuts ... I am in shock hazelnuts under 900 rubles. per kg., two weeks ago I bought for 630 rubles, and now this is the price of cashews ... it worried me so much that everything flew out of my head and did not buy half of the planned, I audited the existing nuts and found ... pumpkin seeds, sesame seeds , 1 kg. peanuts, 1 kg. coconut flakes, 1.5 kg. almonds .. I will use it for now .. and has anyone tried milk from peanuts?

And we have 600 almonds in Auchan, and 900 in Lenta. I don’t like peanuts, but milk, in my opinion, should work out.

I didn’t pay attention to the almonds, because I have and the milk from it didn’t really impress me ... now, in thought, how to prepare peanuts .. I’ll probably fry a little, take off the skin, soak it in the night ...

I don't like peanuts

And I really love roasted peanuts, but now in Moscow there is only small ... from 5 kg. brought in aug. from Finka, only 1 kg remained. (I buy in Lapland or Disas - large, beautiful). Peanuts are beans, milk of course will work out .. I will try ..

I really liked the cashew milk and, interestingly, there is absolutely no cake - everything went into milk .. I drink tea with it and ... let the whole world wait

Of all the hazelnuts, my mother also liked it the most.And the funny thing is that they are now cheaper than everyone else. And the cake finally doesn't bother me - I add it to chickpea baked goods.
And for some reason I want to add salt to all these options for milk

Yesterday I bought cashews for 530 rubles. per kg, and tomorrow is Black Friday in Auchan too, maybe the nuts will be cheaper .. I'll go .. I tried adding hazelnut cake to the dried fruit gingerbread, it didn't go up well .. but it just goes great in a biscuit on boiling water with cocoa .. We got hooked on this gingerbread, I bake it almost every other day, and today, still hot (right in the mold), poured fondant on top (boiled 100 ml whipping cream + 10 conf. Cow + tbsp orange Cointreau liqueur) and sprinkled with chopped roasted peanuts .. yummy !!!

[Tricia]

I will wait for your opinion

Tricia, only today, finally, the transport company delivered it to me. I managed to check for this soup. So far, everything is fine. It works less noisy than a Chinese woman, besides, everything is visible. Modes are both programmed and manual. The instruction is adapted for Europeans, in the recipes - soups and desserts and not a word about soy milk, but the filter has the words "beans milk" and "soya".

Thank you for remembering me!
How homogeneous was the soup?
It seems to me that when preparing nut / soy milk, the main thing is not so much heating as the simultaneous high-quality grinding with heating, and then filtering through a very fine sieve.

It will be very interesting to know how well your device chops ingredients for milk.

[Tricia]

Today I will check - the chickpeas have been soaked since yesterday. I suspect that I will not be disappointed, because the soup turned out to be absolutely creamy, as smooth as in the Chinese ladybug.
Done, Tricia:



Oh, girls, I have muddied such a delicious dessert based on chickpea milk and cake! I will try to draw up a recipe while there is still something left!

I bought a sushi hazelnut in Stockman today. packing 0.5 kg. for 290 p. "Good purchase", I do not know how long the action will last, but it is really profitable (in Auchan now there are 830 rubles, and in METRO there are even large packages> 1 t. Rubles).

[Larissa]

Done, Tricia:

Larissa, Thank you! I just looked at the glass and it tasted good to me.
Eh, unfortunately, my gift to NG is postponed, so I will collect information for now.

GuGu, Natalia, and you didn’t put a Tibetan mushroom with nut milk?

[Tricia]

Tricia, I haven't experimented with fungi, I read that yogurt is also made from vegetable milk .. maybe I'll try when

[Natalia]

Natalia, if you still get ready, drop me a few words on the topic of the Tibetan mushroom, please!

[Anastasia]

Anastasia, of course I will unsubscribe, but so far there are no plans, if only for the sake of an experiment .. you just need to decide which nuts, I make milk every day, but different (soy, chickpea, almond, hazelnuts, cashews). Which one to try

Girls-beauties., Maybe someone has a soy cow joing 21, Russified. I bought a cow, took instructions and a book with recipes to read with me, and in the subway something became bad. Tolley the package someone helped to clean up, then, when they helped me get out of the car, I forgot myself I don't know. And now I can't figure out what to do on which button. Maybe someone can take a picture or scan the instruction. Except soy milk. I did not understand anything.

[Tricia]

Today I will check - the chickpeas have been soaked since yesterday. I suspect that I will not be disappointed, because the soup turned out to be absolutely creamy, as smooth as in the Chinese ladybug.
Done, Tricia:



Oh, girls, I have muddied such a delicious dessert based on chickpea milk and cake! I will try to draw up a recipe while there is still something left!

And where is the recipe? (Strictly asks)

Why swear at once? Have you learned in Tae? Here he... What have you brought?

Why swear at once? Have you learned in Tae? Here he... What have you brought?

You can't hide anything from you As usual - three capriques (two of them were bought there) and 5 T-shirts had to be carried on my white body (although not white, but tanned). From devices - small size non-stick electric plugs + a steamer included. Vertical egg set (like yours). At the current exchange rate, it's still a little cheaper than ours, it turned out. I saw spiromat, but at an insane price, I didn't buy it.A lot of all sorts of different spices, agar, cocoa (just caught our eye, we have, of course), mom - to try coconut sugar and crushed in transparent pieces of irregular shape, son - local (or local?) Whiskey, Pu-erh in different packages and a jumper made of thick cotton with long sleeves and a detachable shirt collar, for oneself - a strap made of stingray with an automatic buckle (pants fall). Creams - lotions - herbal toothpastes. I took the royal jelly of bees for my mother, although I did not like the taste. Well, fruits - mango, pineapple, longan - to your friends and your friend, who misses Ty. I still didn't really understand things.
And the kiss of an elephant (pictured for 20 baht).

Wow, great! Congratulations! And, so as not to be distracted from the topic - and what about the situation with soybean cows?

Wow, great! Congratulations! And, so as not to be distracted from the topic - and what about the situation with soybean cows?

I didn't see Chinese ones there, I found 2 Phillips at different prices (about 3 thousand baht, if I'm not mistaken) in the most expensive store (Central - Festival).

I prepared coconut milk in a cow, took 100 gr. coconut. shavings, water up to 1300, program for cooking. soy milk, filtered ... min. 30 looked at the resulting coconut cake and not even cake at all, but the most fragrant, good steamed shavings and ... drove it again in the same amount of water, mixed both milk, it turned out more than 2 x liters ... and now 4 of the day, the family enjoys eating oatmeal in the morning with an amazing taste and aroma .. and the cake still exuded aroma _{and its definitely in the bath on Monday (it's a bath day)}

[GuGu]

GuGu,
And I love to cook curry soup on it and make blnmange (only this is no longer vegan).
But in porridge it is not bad during the fast.

Flax, I'm omnivorous and not at all vegan, but I never liked cow's milk, but I just trudge from vegetable milk, discovering new and unusual tastes .. I decided to cook oatmeal so far only on coconut (I usually cook on soy) and I will also punch shavings several times and after the second time it is very fragrant, it can also drive away the third time. You take 200 gr of shavings. per liter. water and it turns out to be more concentrated, I have 100 grams, and the taste and aroma are crazy. Curry soup for coconut. I haven't tried milk, but it tastes like coconut-coconut or other spices clog it?

Girls, good evening!
Please tell me how you prepare chickpea milk? Interested in everything in detail - the amount of chickpeas, the soaking process, the program in the cow. Thank you in advance
I make only soybeans and nuts (hazelnuts, almonds, coconut). I prefer the "rich taste" program (I have Joyuong). I read you about chickpeas, I was very interested.

[GuGu]

GuGu,
Yes, there is a whole pack, and after cooling it turns out a layer of butter on top, almost cream. The taste and aroma are very bright.
The taste of coconut, if done in my proportion, does not disappear anywhere, and the hazel-paste harmoniously complements it. It's delicious with chicken, and shrimp too. You can also cut the green onions into 3 cm pieces diagonally as is customary with them.
Chicken curry soup (mur_myau)


But I love without a bow.
We also cook round rice "without everything" (without salt, that is) and serve it with the soup instead of bread. Unleavened rice and spicy aromatic soup are delicious.

[mur_myau]

mur_myau,

Good morning, soybean cow owners. Please tell me where and what kind of cow should I buy?

I’ll also sit and listen.
I have wanted a cow for a long time, but I still can't make up my mind

I’ll also sit and listen.
I have wanted a cow for a long time, but I still can't make up my mind

Why listen to that, everyone is silent ...

[Ninelle]

Ninelle, yes we can girls pull ourselves up and throw off what kind of turnout thread-passwords